Korean Soy Honey Garlic Fried Chicken // Quarantine Cravings

[@ryokot12]

My only thing with using just starch compared to using all purpose flour with starch mixed, is that starch gets all soft when you put it in the fridge. Fried chicken with all purpose flour stays crispy.

[@miamor1755]

Thank you for the recipe , I’m the makings now 🥰

[@Renarocs]

These look good. I love Korean fried Chicken! Thanks for sharing.

[@falconleelee3403]

Just made this. Pretty damn good recipe! Thank you for sharing!

[@palmerboizcooking5022]

I will be trying this, thanks 👍, more recipes please 🙏

[@SmithFam2323]

I am going to make this this week.

[@shreenawilliams2164]

Looks soo good I will try this thanks

[@Michelle-vq8ku]

Good job. And thank you

[@zackeryson5626]

I’m about to make this, I will tell you the results!

[@madada727]

Enjoyed the recipe! Thank you!

[@pimraphatj.1122]

I made it! So delicious !😋

[@FoodInsomniacs]

no way! That’s so cool I’m glad it turned out good :)

[@lamiije]

so sad I cant get any right now. I love fried chicken 😭😭

[@FoodInsomniacs]

fried chicken is the besttt, but it’s not too hard to make at home tbh!

[@locdphan]

Make lots of it and sell sell sell

[@ivyhoang7757]

yumm!! Make me some 😋

[@FoodInsomniacs]

of course, you get first pick :))

[@aliloucreations1817]

Always take the tip off, it’s better presentation, fabulous recipe thank you

[@hazelem1266]

Tried it, loved it. But can you ditch the music?

[@thanksmaddytv815]

Mute the video