- Видео 4
- Просмотров 65 250
Food Insomniacs
Добавлен 14 июл 2019
Food is the cure for anything... If you can't sleep, all you gotta do is eat!!! :D
Just a couple college students with insomnia and love for food but what's new???
Instagram:
@foodxinsomniacs
@jxckyphan
Just a couple college students with insomnia and love for food but what's new???
Instagram:
@foodxinsomniacs
@jxckyphan
How to Make Boba Milk Tea Pizookie (Cookie) // Quarantine Cravings
Boba + Milk Tea + Cookie = DIABETES
I hope you are all doing well during this challenging time! I thought I would add a little bit.... actually A LOT of sweetness in your life with this Boba Pizookie!!! I remember the first time I had a pizookie and I went crazy with the sugar intake and I thought why not experiment by combining a milk tea flavor, boba pearls, and Asian inspired ice cream. One bite will give you the energy to do anything you want so definitely share if you plan on trying this out.
Recipe:
I don't really have a set recipe this time but it is pretty simple. Go ahead and follow your favorite chocolate chip cookie dough recipe. Instead of boba you can add cooked boba pearls, sub...
I hope you are all doing well during this challenging time! I thought I would add a little bit.... actually A LOT of sweetness in your life with this Boba Pizookie!!! I remember the first time I had a pizookie and I went crazy with the sugar intake and I thought why not experiment by combining a milk tea flavor, boba pearls, and Asian inspired ice cream. One bite will give you the energy to do anything you want so definitely share if you plan on trying this out.
Recipe:
I don't really have a set recipe this time but it is pretty simple. Go ahead and follow your favorite chocolate chip cookie dough recipe. Instead of boba you can add cooked boba pearls, sub...
Просмотров: 573
Видео
How to Make Brown Sugar Boba Ice Cream Bars // Quarantine Cravings
Просмотров 13 тыс.4 года назад
Just in time for National Boba Day on April 30th!!! Here is my take on the hyped up brown sugar ice cream bars that sell out insanely fast. This is definitely a fun recipe to make as the summer heat approaches. Even though these are "brown sugar ice cream bars" it is easy to customize and make your own. You can use real tea leaves for a milk tea flavor, powdered tea flavors, or other toppings! ...
Korean Soy Honey Garlic Fried Chicken // Quarantine Cravings
Просмотров 44 тыс.4 года назад
howdy! I hope your hands are clean and tummies are rumbling because today we're making Korean Fried Chicken Wings with a Soy Honey Garlic sauce. I crave chicken wings on a daily so it was a no brainer for me to show you how to make them! These wings are absolutely delicious. Coated in a sweet and savory sauce and topped with sesame seeds and toasted garlic. That could honestly be my last meal e...
SHRIMP DADDY INSPIRED RECIPE // Spicy GARLIC BUTTER SHRIMP // Quarantine Cravings
Просмотров 8 тыс.4 года назад
If you've had Shrimp Daddy, you know how good it is. I attempted to recreate it at home and this is how it turned out! It's sweet, spicy, garlicky, and finger lickin' good! Full Recipe Down Below vvv Socials: IG: @foodxinsomniacs @jxckyphan @ivyhoangg TikTok: @jxckyphan @ivyhoangg Spicy Garlic Butter Shrimp Recipe Ingredients: 1 - 2 lbs Shrimp (Marinate lightly with salt, pepper, paprika) -Minc...
Yummy😋😋😋
😍😍😍😍😍😋😋😋😋
Bhut garami hi😍😍😍nice
Very tasty 😋
It’s not enjoyable to eat the shell and tail. At shrimp daddy it was messy to eat at the mall.
Thank you for the recipe , I’m the makings now 🥰
I've been looking for this recipe for a while, thank you!!
Good job. And thank you
Tried it, loved it. But can you ditch the music?
Mute the video
My only thing with using just starch compared to using all purpose flour with starch mixed, is that starch gets all soft when you put it in the fridge. Fried chicken with all purpose flour stays crispy.
These look good. I love Korean fried Chicken! Thanks for sharing.
I will be trying this, thanks 👍, more recipes please 🙏
I am going to make this this week.
Just made this. Pretty damn good recipe! Thank you for sharing!
Looks soo good I will try this thanks
I’m about to make this, I will tell you the results!
I made it! So delicious !😋
no way! That’s so cool I’m glad it turned out good :)
Enjoyed the recipe! Thank you!
love this recipe! what’s a good substitute for some of the ingredients for those who prefer not spicy/mild?
Thank you! I would say there aren’t really any substitutes but you could definitely leave those ingredients out. You can’t go wrong with just garlic, butter, and a few other ingredients for the shrimp. The end product would just be sweet and savory instead of sweet and spicy!
MAKE SURE UR PULLOUT GAME IS STRONG BAHAHSHS
What’s the cocoa powder for
It’s optional! But I just did it because I wanted a darker brown color!
Always take the tip off, it’s better presentation, fabulous recipe thank you
Yummy on so many levels I love that boba ice cream bar so much I tasted it twice now I’m running to get another box I love your homemade bar it looks soo good and very spot on. 😋👏🏽
thank you! i love them as well but they're pretty expensive. It was definitely a fun project but the real thing definitely tastes better😆
Thank you for the recipe.
Omg this looks so yummy. Can you try to recreate their mac salad? It looks so yummy.
thanks! I would!but I kinda have PTSD with mac salad😅 got food poisoning one time from eating so😭
Making this tonight
AYEE!! THIS IS AWESOME!! We may not have a brick&mortar but we are now open for pick-up or delivery so you if you wana satisfy that craving of yours, now you can any day of the week ;)
You guys are still too far! About an hour away :( if you had it around the Rowland Heights or OC area I would definitely be able to order some
yum! Thanks for the recipe :)
Hello Nathan! I came back to tell your that I tried your recipe! I tagged it on Instagram! These "fake bobas" are very tender and delicious! I'm patiently waiting for the ice cream to freeze, it was a very easy recipe to follow! Thank you! 😄
wow thank you!! I saw your post and it looks great! It’s definitely not a perfect recipe or exactly identical to the real version, but I tried to make a version that’s easier with natural ingredients. I really appreciate that you took the time to try it anyway, seeing that made my day. Like I mentioned in the video, the ”fake boba” will still get a little hard after freezing but will soften up faster than freezing real boba. I hope you’ll get to try the real version of the boba ice cream bars soon! Have a wonderful day :)
Hello Nathan! Thank you so much for this recipe! I've been dying to try these ice creams, since I'm a huuuuge fan of boba, unfortunately I can't find any of these ice creams in Portugal. Once I try your recipe I'll make sure to tell you the veredict! 😊 Stay safe! 🙏
Loveee the editing style!! 👌🏼
thanks that means a lot!
Looks so good! I haven’t been able to get my hands on these popsicles but now I can make them!!!!
thank you so much! I know it’s so hard to find them. I’ve luckily been able to find them a few times. Let me know if you do try it out :)
I’m definitely craving bubble tea right now
always craving it😪
yo how do u bite ice cream when i do it my teeth hurt so much wowza
This was definitely softer than normal ice cream so it wasn’t bad but you just gotta build up your teeth sensitivity haha
@@FoodInsomniacs lol
looks delicious!
Looks YUMMY!
Ugh I would eat an entire pint of Japanese Neapolitan if I could 🤤🤤 looks yummy
Bruh... I love you, THANK YOU SO MUCH!
T A S T Y
Yum!!!
Definitely gonna try this thank you!!
How long did you boil the boba?
About 5-6 minutes overall. It does depend on the size you make them. When they are all floating then you leave it for about 2-3 minutes. So the time before they are floating may vary.
That Stephanie soo merch tho
This looks so good, thank you for sharing your recipe!
thank you so much! anytime!
Nice kitchen 🤩 I love the video hehe
ayeee thanks brother! haha i apologize for cutting directly on the counter 👀not my proudest moment
can I use regular glutinous rice flour / bot nep?
I’m sure you can but I’m not sure how the texture will turn out!
YESS GO CHEF NATHAN *claps
gonna have to commission you someday to do artwork for my intro HAHA
@@FoodInsomniacs of course!!!
u did a good job []~(￣▽￣)~*
🤣🤣