Double CHEESY NEW Potato and CHORIZO Hash

[@andrewcoates6641]

What a dish. I can’t think of much that I would alter in this recipe except maybe poaching the egg rather than frying it. Cheers Chef Rik!

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@di_tattoolover]

Delicious, Im going to the shop tomorrow for some Chorizo.. Thats my tea sorted tomorrow.

[@mrsmiggins6435]

Love Chorizo, it's going on my order too lol

[@BackyardChef]

Sounds like a plan. Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@susan_elizabeth]

Rik, I'm getting backed up with recipes I'm dying to try! 😃
I have Crohn's Disease, and I just can't eat much food at a time, and between you and the Facebook group, I have recipes planned for the next month! 🤣
I love it! 💜

[@BackyardChef]

Oh no! There are more on the way! Thank You. Best, Rik

[@Suzy-yd2ko]

Oh I need to make this proper winter grub 😮

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@dassochaing2384]

Having eaten shortly before watching your video, I only got a little hungry. This recipe would have sent me to the store shopping to make this if I had been hungry. Thank You Chef for another delicious recipe.

[@BackyardChef]

It's so good! Thank You. Best, Rik

[@dannettepeters1507]

I'm not crazy about chorizo, but I do believe I would dig into this!!!

[@BackyardChef]

This is a mild one - lovely! Thank You. Best, Rik

[@elayjayudny9741]

Just use bacon or pancetta lardons instead 😋

[@lisamessiana1032]

Yes!🌟 Yum😋💕

[@BackyardChef]

Thank You. Best, Rik

[@weewhorobin8202]

I’m so very hungry 😂🤤

[@BackyardChef]

Thank You. Best, Rik

[@davidmurphy816]

Another cracking looking meal Rik, so quick to prepare too!😋👍 The Gods of the cooking ring moulds we’re smiling on you today, it didn’t collapse 🙏 & your plate presentation looked spot on, topped of nicely with a perfectly fried egg with soft runny yolk …. Oh yes please! Thanks as always for sharing my friend👌, it never ceases to amaze me how you can produce a different dish every single day; I’ve been a subscriber for about a year now, & watched you for a while before that, & every single day you bring us something new - your knowledge base is amazing! I also love when you bring us your own unique recipes, or simply modify & adapt as you go along - real cooking! Thank you Rik! Xx 👨‍🍳👌💖🥰

[@BackyardChef]

Thank you for watching. Appreciated. Best, Rik

[@Moonstar-q4p]

Omg these recipies of yours are so decadent and not good for my cholesterol or heart ♥ but I'm absolutely drooling my kinda food all combined into one great meal 😊😊😊😊❤❤❤

[@BackyardChef]

So glad you're loving the recipes - enjoy! 😋Thank You. Best, Rik

[@scottrichards3587]

I tried with gruyere cheese. EXCELLENT

[@BackyardChef]

That’s a great call! Gruyère adds a delicious richness. Thank You. Best, Rik

[@audreykirkby5598]

Rick,you q are my favorate chef I’m im england

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

Oh no ❤ I have got to start watching after I’ve had my breakfast😂

[@BackyardChef]

Sorry! Thank You. Best, Rik

[@FIRE161WIRE]

OMG 😂 I'm half way through preparing bang bang chicken, and now you put this up 😮

[@FIRE161WIRE]

New patreon 🎉
You're smashing my kitchen 😂

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@michaelamann3060]

Is it a breakfast, is it a lunch or is just one of your amazing meals. 😋 Yum

[@BackyardChef]

Thank You. Best, Rik

[@sugarynugs]

cheesy potato heaven with a spicy sausage kicker 😋

[@BackyardChef]

Thank You. Best, Rik

[@dee2251]

I love chorizo and cheese so this is definitely going to be on the menu, but served with salad. Yummy 😋
I suppose if you have children who don’t like anything vaguely spicy, you could use normal sausage and/or smoked bacon instead.

[@BackyardChef]

Sounds amazing! Thank You. Best, Rik

[@samanthafox2664]

WOWCHA! Now that's a naughty looking dish. Cheers Rik x

[@BackyardChef]

Thank You. Best, Rik

[@expresswei]

I enjoy watching your Cooking Videos. Been following u awhile. Thanks for Sharing Potato Recipes. My Father-in-law's Favorite is Potato, any kind of Potatoes. U have juz given me a New Idea of making this Potato for him when he visit us next time. Yum! Thanks u again.... Will definitely let u know when I make it.

[@BackyardChef]

That is awesome! Thank You. Best, Rik

[@sambowz9077]

Huevos con papas y chorizo 👍🎯

[@BackyardChef]

¡De nada! 😊 ¡Disfruta el plato! Saludos, Rik

[@sambowz9077]

@@BackyardChef I'll put a Tex-Mex twist on it. 👍🤠

[@elayjayudny9741]

Oooh! That looks good 😋 I think I would serve it minus the egg, but with spring greens and grilled tomatoes. That’s my kind of food - cheap and filling and tasty. Thanks for sharing, Rik 🙏

[@BackyardChef]

Sounds like a plan. Thank You. Best, Rik

[@lenagreen4031]

For me spinach all the way!​@@BackyardChef

[@thelmabrindley2369]

Oh Oh Oh right up my street

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@janwong9437]

Oh yummy yum good one Rik 👍

[@BackyardChef]

Thank You. Best, Rik

[@jennymostert4030]

Wow!!! Clever you..... absolutely delicious 🎉

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@gailcullinan]

Deeeelicious

[@BackyardChef]

Thank You. Best, Rik

[@LawrenceDaley-s2u]

I'm drooling again!

[@BackyardChef]

Thank You. Best, Rik

[@jomelis2309]

❤Wonderful ❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@liserjones8465]

Your Yorkshire crept through there Rik - eh jus make it up lad

[@BackyardChef]

Thank You. Its been an interesting one that is for sure! Best, Rik

[@lilliankeane5731]

I enjoy adjusting things as I go along, I see you do it too.. maybe its a chef thing?😅anyway Im with you on the spud sausage mix with sour cream… yum! Im partial to spinach though too! Thank Rik. That’s a lovely meal!

[@BackyardChef]

It's definitely a chef thing! Always up for changing and adjusting. Thank You. Best, Rik

[@dianeladico1769]

I call it quality control. I want to feed my family the best tasting food I can and if that involves little nibbles here and there, I'm willing to make the sacrifice. 🙂

[@mrsmiggins6435]

Love how different people pronounce Chorizo 😃. This looks so tasty. Thanks Rik👍🤗🇬🇧

[@BackyardChef]

Especially me and all the different recipes - all spoken in Yorkshire that's why I cook and don't do languages. Thank you. Best, Rik

[@PatriciaCrosmas]

That is different and so easy, love it ! Thank you !😊

[@BackyardChef]

You are so welcome! Thank You. Best, Rik

[@kirsiselei8703]

That looks so delicious 🤤💕going to my list ofcource 🥰thx for the recipe 🌹😍

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@DutchJoan]

😃👍🏻♥️ bon appetit!

[@BackyardChef]

Thank You. Best, Rik

[@It-Is-Siti]

I have got to cook this!

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@jennyt966]

Wow. That looks so delicious. I love new potatoes and chorizo sausage. What an amazing dish. I will be trying this very soon. Thanks, Rik.

[@BackyardChef]

Thank You. Best, Rik

[@marymiles9922]

I'll be right over! 😋🤤❤

[@BackyardChef]

Thank You. Best, Rik

[@joaniemarjoriemarriott342]

Just Making it up as you go along, inspiration and creativity are products of experience. Unless you watch cooking videos where you get a head start. Plating the dish is also an important technique because one enjoys one's food with one's eyes at least for a brief moment before eating. Now I am hungry.

[@BackyardChef]

Appreciated and I agree. Thank You. Best, Rik

[@cherylclement1461]

Fantastic Rik. As always🎉❤

[@BackyardChef]

Amazing, thank you for sharing your appreciation. Thank You. Best, Rik

[@michaelpierce3264]

that’s some good eating!

[@BackyardChef]

I agree! Thank You. Best, Rik

[@janridley1724]

Hi Rik I love your attitude to cooking so relax and no stress and don’t forget that looks so delicious 😊

[@BackyardChef]

Thanks so much. Hope it helps others. Best, Rik

[@mariaboletsis3188]

That looks incredible!

[@BackyardChef]

Thank You. Best, Rik

[@PamHaynes-oo3ck]

Good morning Rik, thank you again for sharing your recipes, 🎉

[@BackyardChef]

You are most welcome! 😊 Thank You. Best, Rik

[@audreycasassa1683]

Excellent dish!

[@BackyardChef]

Thank You. Best, Rik

[@GIM-7-JC]

For me, this is a must try. Looks absolutely delicious.

[@BackyardChef]

Thank You. Best, Rik

[@malcolmstarkey1062]

That’s my type of dish, I have made your corned beef hash, will have to follow up with this one

[@BackyardChef]

Thank You. Best, Rik

[@sharonwilliams2757]

THIS LOOKS YUMMY CHEF RIK 👌😋
THAT'S NYC AND STRAIGHT FORWARD (I LIKE IT) 👍
YOU THE BEST CHEF RIK ❤❤❤❤❤❤❤❤

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@rochelles.8387]

That looks delicious and I can alter it to fit my Keto diet by using boiled turnip or radishes in place of the potato. I also have to use Mexican chorizo as Spanish isn't available here, but it will be glorious even with my tweaks. Thanks Rik!

[@BackyardChef]

That sounds like a great way to adapt the recipe! Best, Rik

[@LadyAnnaBelle-007UK]

Loook art tttthhaaattttf! I save every single one of your recipes then hand write them in my handmade recipe books, thank you Rick for some amazing recipes 🎉❤

[@BackyardChef]

Appreciated. Thank You. Best, Rik

[@MrsHMB410]

❤❤❤

[@BackyardChef]

Thank You. Best, Rik

[@berean65]

I prefer the egg fried, but would try it poached.

[@BackyardChef]

Thank You. Best, Rik

[@heidid5275]

Well isn’t that a thing of beauty!! I love it, Rik. How do you come up with these recipes? So delicious and so easy. Ty. ✌️🥂

[@BackyardChef]

Appreciated. I look at the ingredients I have. Thank You. Best, Rik

[@Derek-r2t]

Amasing Rik. Thanks for sharing.

[@BackyardChef]

Thank You. Best, Rik

[@kerrypocock1075]

217k. Up up up congratulations 🎉🎉Ric yummmmm o.

[@BackyardChef]

Thanks so much. Best, Rik

[@priscillajoseph765]

Looks tasty, my son's would mash it up with no problem!

[@BackyardChef]

Thank You. Best, Rik

[@michelleinScotland]

Another dish I have to make. It looks amazing.

[@BackyardChef]

Thank You. Best, Rik

[@allenbrown8158]

love that

[@BackyardChef]

Thank You. Best, Rik

[@butterfly21375]

This I like. Definitely will try make it.

[@BackyardChef]

Thank You. Best, Rik

[@dianeladico1769]

I made a version last night. Roasted in the oven, minimal oil, no cheese 😢 and I added a red pepper and a small cabbage. Not the same, I know but it was very good and inspired by your recipe. Thank you so much!

[@BackyardChef]

Sounds great! Thank You. Best, Rik

[@lisapop5219]

If you can get ahold of it where you are, try Mexican chorizo. I find it much more flavorful than the Spanish.

[@BackyardChef]

I would love to - Thank You. Best, Rik

[@joniangelsrreal6262]

👁👁 “Look at that”
soooooo Yummy…

[@BackyardChef]

Thank You. Best, Rik

[@amandah4834]

Looks delicious Rik I would do mine just with normal sausage and definitely try to crisp the top for hubby lol thank you 👏🏻it didn’t collapse at all great job 👏🏻Amanda xx

[@BackyardChef]

Great idea. Yes surprised me. Thank You. Best, Rik

[@kathyleach738]

O.............M.....................G.................................

[@BackyardChef]

Thank You. Best, Rik

[@hansdampf4055]

That looks great! Certainly tastes good too. Put on the waiting list. 👍
P.S: Off Topic - I just read that in a recipe. What is your opinion on this?
"
"I've always called this Sanders or Saunders and Eliza Acton calls it that too.
But some people call it Cottage Pie or Shepherd's Pie. But it isn't a pie now, is it?
There's no pastry! I believe in Scotland they do make it with pastry as well as the potatoes. But I think Sanders is a more honest name."

[@BackyardChef]

The passage you've quoted appears to be a discussion about the naming and preparing a dish commonly known today as shepherd's pie or cottage pie. Historically, this dish was also called "Sanders" or "Saunders." In 1806, Maria Rundell published a recipe for "Sanders," which consisted of minced beef or mutton with onion and gravy, topped with mashed potato and baked as individual servings.
The speaker in the passage prefers the term "Sanders," considering it a more honest name, and notes that while some call it cottage pie or shepherd's pie, the absence of pastry makes it technically not a pie. They also mention that in Scotland, the dish is sometimes made with pastry in addition to potatoes.
This perspective highlights the regional variations and evolving terminology associated with this traditional meat and potato dish. Thank You. Best, Rik

[@hansdampf4055]

@@BackyardChef Thank you very much for the detailed answer!

[@melodied4314]

Nothing turns my stomach faster than seeing runny egg yolks. The potatoes look wonderful.😅

[@BackyardChef]

Everyone to their own. Thank You. Best, Rik

[@bonnieobrien1478]

Now that’s a nice breakfast ☕️looks yummy

[@BackyardChef]

Thank You. Best, Rik

[@57WillysCJ]

All that needs is a slice or two of sourdough bread and to mop up at the end.

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@lilalabom6393]

🙋‍♀️💖

[@BackyardChef]

Thank You. Best, Rik

[@lenagreen4031]

I prefer skin off. Much softer texture, on an old crones gums.x

[@BackyardChef]

I know that one on this toothless old crony. Thank You. Best, Rik

[@deborahbreslin4285]

Another dish will be buying ingredients for tomorrow 😂😂😂

[@BackyardChef]

Thank You. Best, Rik

[@htuckey]

Looks interesting! You could use a heat gun or a torch to crisp the top, no?

[@BackyardChef]

Yes indeed and I was going to. I had so many complaints the last time I did it. Thank You. Best, Rik