How To Make Japanese Ginger Pork (Shogayaki) | My Favorite Weeknight Meal! | Easy Shogayaki Recipe!
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- Опубликовано: 13 окт 2022
- Hey guys! I'm Hiro! In this video I'll show you how to make Ginger Pork (Shogayaki). I hope you will enjoy this video!
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⏱️Timestamps
0:00 intro
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#GingerPork
#Shogayaki
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It's been a while since your last upload. I hope everything's fine and you're doing well.
I hope you’ll post again.
Praying everything is fine on your end.
woah.. looks so simple.. must try this immediately
this looks soo good! I hope to see more dishes from you!
Delicious
So simple I almost want to try this myself. Thank you for sharing your recipe!
We miss your cooking videos
wow very easy to cook and looks delicious!
Looks simple enough to make. I will try it out.
Made this once before and my wife loved it.
Good to hear 😊
Another dish that i miss eating ! Thank you for sharing the recipe!
My pleasure 😊
Thanks for the recipe! 😀 I was obsessed with the karaage you did before. Now I have something new to cook! 😄
Another wonderful dish you've come out with. After a long week, watching your vlogs brings such positive vibes. 👍😃🇯🇵
Looks tasty as always!
Thank you so much as always!
hope you guys are doing well.
That looks so pretty and tasty 🤤
Thank you so much!
Do it! And publish a book !
Thank you for encouraging 😊
I've had a very busy couple of months juggling between work and graduate school and I'm really happy to be able to FINALLY have a window to catch up on your cooking videos. I would love to make this dish. It looks easy to prepare. Would make a great lunch box meal.
P.S. - a cook book is such a brilliant idea. 🤩 You've made dishes from several countries already and so far you've made cooking them very easy to follow. Compiling them into a cookbook would be great. I did save a lot of your RUclips videos but having a tangible copy would be pretty awesome! Cheers 🥂
Happy New Year! Hope you and your wife are healthy and doing well! 😊
ひろさん、このレシピはいつもありがとうございます！生姜焼きが美味しくて簡単ですね！
高橋さん、見てくれてありがとうございます！ぜひ作ってみてください😊
@@HiroFoodinJapan さん、ありがとうございます！はい、時々作っていますよ。
If you add calamansi (or lemon) to the sauce, you basically made a filipino dish called Bistek. Can be made with thinly sliced pork or beef.
Yes, if you omit the sake, mirin and ginger and add lemon instead then that’s the Filipino bistek (beef) or pork steak.
No
Looks like bistek tagalog.
LOVE THIS! Seems like a taste between Yakiniku and Gyudon. Fantastic! ❤️😊
Thank you! You’re right, it’s similar to Yakiniku and Gyudon 😊
Might be hard to find Mirin but I'll give this a go
You can definitely skip mirin 👍
Interesting!! Will do this in the future :)
I hope you like it 👍😊
It's been a month. Miss your vids dude.
this reminds me of gyudon, one of my fave japanese food. thanks for showing us how to make this dish, im definitely going to try it , as it looks very easy to make.. im pretty sure im not the only one who would love to try these dishes from your country. Make More Japanese recipe videos please..
Yes it is similar to Gyudon. Thank you so much! Will do 🫡
Please make filipino sopas
publishing a cookbook is such a nice idea. goodluck
A cooking book from you would be great, I always find it easier to follow recipes from books/websites than from videos.
If you do it I hope it'll be available outside of Japan, I'd definetely buy a copy.
Most of my subscribers are outside of Japan so it’ll be available internationally 😊
@@HiroFoodinJapan That‘s great to hear!
oishi sou! I will definitely try this recipe! 😊
I will buy your cook book. I hope it has an e-book copy 😊
E-book is a great idea 😊👍Thank you!
a lot of my Japanese students were asking me to try this dish... thanks for sharing the recipe.
My pleasure! Are you a teacher?
@@HiroFoodinJapan Yes, Hiro-san. I work as a High School Teacher here in the Philippines and as an online part-time corporate ESL trainer for a Japanese company.
Just tried it today and i like it. Because it tasted like pork steak.
More videos please!
Hiro-san we miss you. When are you going to update your channel?
I think something happened dire, we should be patient, I keep coming back to their channel to check.
Last time this happened, it was because Hiro-san got a tooth extracted if I recall correctly. It was recent before these 4 month of them not posting.
Looks good! I will buy sake and mirin in my next grocery. I hope I can learn more recipes using them. I like this type of food, I eat a lot of meat.
You can use mirin and sake for a lot of Japanese dishes 👍
I suggest that you make menudo,it's pretty good 👍
I have another dish to put in my list of what to cook. I've never had this dish before, so I'd be happy to try it. ありがとうヒロさん !
-also, can you please make gyunabe bento?
I'll buy your cookbook, Hiro-san.
Please teach us Filipinos to make Miso soup. It's my most favorite Japanese recipe!
Will do! Thank you for the request!
I will really buy your cookbook when it happens. I know you can do it. 🙏
You are such a nice person!
@@HiroFoodinJapan Aww thank you! 🤗
i miss this yt acc
I miss you already Hiro-san 😭
Good day! I hope you and your wife are doing fine. We miss you.. hope you give us any updates. Thank you
Oh its look delicious and easy. I'll try make it 😊
Try cook chicken sisig or pork sisig 😁😁
It is! Will do 🫡 Thank you for your request 😊
Next content, any kind of sushi..
Great!
🥰🥰🥰❤️❤️❤️
Missing your videos! Hope you both are alright!
Hello! I'm a Filipino subscriber. Can you please make a video on how to make Japanese fried rice? Thank you and more power.
Sir can you make another content on cooking filipino food. And can you make Pininyahang Manok 😁
It's been some time! I hope you two and your families are doing okay!❤️
vietnamese banh mi next?
I hope you are ok! I miss your uploads. Stay safe.
Hiro-sama we miss your cooking. 忙しいですか?
brooo it's been a year :( miss your vids man
why you stop uploading videos?
9/11/23 waiting for comeback
Hiro. What type of rice is that? Not pure white rice?
hope you saw his answer in another comment---it's brown rice, in case you didn't
Hi! How come there are no more videos?
Are you ok hiro san?
I miss the video are you busy
Aye bro miss your vlog
Btw Hiro-san can I buy the rice your using here in Philippines? 🥰
I used brown rice. Do you guys eat brown rice?
@@HiroFoodinJapan it's my first time but I really want to try 😅
It's been 5 months and no new video. How are you guys?
^_^ nicenicenice
Thank you! 😊
what happen you stop uploading hopefully you and your family is doing well
I wonder what happened to Hiro not posting anymore. Hope you can come back.
Hey Hiro! Are you okay? Y did u stop uploading
I hope you guys are okay!
Hiro. 3 weeks now and there is no new video?
Hi you're not uploading anymore?
he forgot he's youtube password
@@Chadmi333 lol
Seriously, what happened to you guys? Hope you could just update us please.
5/19/2024. still no updates
What happened to you guys? I’m worried. Hope your doing okay. 🙏
The reason japanese food vid in your channel is low in viewers because japanese recipes ingredients are hard to find in the Philippines. Its looks delicious i want to try it
What happened????? Up until now there's no video I am so sad 😭😭😭😭😭😭😭😭😭😭😭😭😭
What happened?
What happen to ur channel?
Seriously what happened to you guys? Can you just at least give us a small update please. We are worried about you.
hope you guys are ok. it makes me sad to see dishes I want to cook with a lot of onions---they're much too expensive here these days, even sugar and eggs
What happened to you guys? We're pretty worried because we miss your uploads and the radio silence is quite deafening...
Japanese eat a lot of ginger. Not so much garlic, if any.
I thought it's a pork bistek. Please cook filipino bistek next time. You can use pork or beef.
Watching from old videos of your your wife gained weight lol well it's normal i also cook for my family members of 4
What happened to you?!
what happened to this channel?
have you tried cooking beef pares from the philippines
bro forgot his youtube password
What happened to you hiro-san?