Love your energy guys and I love when you called your mother a genius (which she is) and she answered you in such a humble way. Very Japanese. I love it.
Thank you very much ,im here in japan now and because of your cooking style i can cooked now...i learn alot of cooking because of you guys and specially to your mom i love her cooking style sample but delicious i wish i can hug your mom....more love .....
I usually order this as a topping for my Donburi. Ginger Pork is very filling and inexpensive. Your Mom is a very good cook and it shows. Thank you for the recipe!
She reminds me of my grandmother on my moms side, may she rest in peace. Watching this video really messed with my brain seeing a woman who has a striking resemblance to my grandmother, yet speaks Japanese.
It makes me so happy to see this video today! I think Shinichi said this was his favorite dish. Maybe he has had some more Shoga Yaki while he's been in Hawaii! I hope so. It looks delicious. I can't eat pork for health reasons, and I'm wondering what it would be like to substitute tofu. That would be quite different, but the flavors would still be good with tofu. Ginger is so tasty, and it is good for our health, too. I might give it a try today! Take care, and thanks again to Shinichi's mother! Thanks to you all for another great video! Arigatou gozaimasu!
Great video. I'm learning to cook Japanese dishes and sharing my exploits on YT, and I recently cooked Shogayaki. I am sure you Mom's one tasted better than mine. But it is a super easy dish and my kids love it. I might try following your Mom's recipe.
Hi . I am really an avid fan of your mother she's really amazing woman when it comes from cooking. .her version of cooking is completely different from other. .I try a lot of her way. .can I have only one favor. ? If you can write in English her ingredients. .thank you so much. And godbless your mother and you as well your mother is really a winner
I love your mom so much you two!! Ohayou Okaasan! This is so cool I just need to get some ginger and onion now, kinda low on food. Been eating a lot of rice. How could anyone not like that recipe its easy and looks so great and Yummy! Hope you guys are having a wonderful time in Hawaii with your family. (well I know you guys are enjoying the beach and blue waters!! Arigato Gozaimashita to Mom for doing all these videos again!
Hey guys! Great video again, I'm always frying my pork steaks by the rule of Shinichi's mom. And I really have to say: Your mom is sooo adorable! Even it's the 10.000th time you've heard that, but I'm always patiently watching the cooking videos with her! Hope we can time it correctly and I'll send you three some German treats, maybe some homemade cookies (trying to find the right recipe and way to assure they'll stay fresh) and such! Kind regards - Will and Mimoun from Germany
We use thinly sliced pork belly for our shogayaki with plenty of onions, so good over rice and cabbage! Why do meats dripping in sauce taste so good with cabbage?
Definitely will try this recipe - but I'll have to get someone to help with the grating, or I really will shave off a finger >.< I love all your videos featuring your mother, honestly, she is the best!
Look so good! And simple too! Thank you for sharing this :) this remind me of my mom's version, but she use beef and didn't use sake... I shall try this :9 btw, i finally made some recipe videos! Still a rookie tho,recording them with my phone, lol but if you have the time please visit hehehe~
Dumb question as I am not really much of a cook. I can't find sliced pork in shops around me. If I go to the butch area of the store, what is the cut I should ask for? I'm trying to learn to cook but I don't know a lot yet.
I think I might make this.... But I might elevate it a bit by doubling the amount of marinade, using half of it for marinade and the other half as sauce - maybe I'd thicken it a little with some starch. And I might add a squirt of fresh lemon juice to the "salad". Or add chopped mint!
Great recipe, a little advice regarding the frame rate of the video I think it's not set properly I feel the movement is very fast, I'm not that experienced but I think it's higher than 30 FPS
Thank you mother for me. I miss Japan so much. I lived there for 12 years. Miss the food the most! So watching her cook it, helps me think I can too.
Your Mom is a treasure. Learn everything you can from her. Very knowledgeable, and good hands to bless the food.
Thank you so much!
I love food , love from nigeria
Everytime she says "Shin-Chan" I have to smile ! It's so cute !
Love your energy guys and I love when you called your mother a genius (which she is) and she answered you in such a humble way. Very Japanese. I love it.
aww thanks so much!
Mom's cooking is the BEST! Thanks for sharing your Mom and her cooking with us. Can't wait for the Hawaii footage. 👏😸
Nothing beats mother’s cooking 😀 Well, except my mom’s cooking 🤣🤭🤫
I love Japanese food. Get mom to do more.
Ginger so healthy!!!! Looks good!!!!
I made this today. So delicious! Your mom is so sweet.
Yum. Pork dishes are the best.
i'm big big fan of your mother!
Thank you very much ,im here in japan now and because of your cooking style i can cooked now...i learn alot of cooking because of you guys and specially to your mom i love her cooking style sample but delicious i wish i can hug your mom....more love .....
omg!!! your mom is so adorable. love her. Nice to see how close relationship you guys are😍
Love ur mum! Always looking forward to see you guys cook. Great chemistry!
I usually order this as a topping for my Donburi. Ginger Pork is very filling and inexpensive. Your Mom is a very good cook and it shows. Thank you for the recipe!
Thanks so much! So happy you enjoyed this!
お母様の大ファンです!お肉料理をあまり食べないですが、このレシピすごい美味しそうので作ってみたいです!お母様の料理最高ー 😃
ありがとうございます！母も喜びます！是非作ってみて下さい！
your mum is just beautiful, I love your channel guys, so inspiring to us in aus
母の伝授シリーズは本当に最高です！これからもずっと続けてほしいなぁ
ありがとうございます！母の伝授シリーズ、残念ながらあと少しだけになりました。ハワイに帰っちゃいましたから、帰る前に撮影した残りだけで、１年間のお休みになります。でも来年もきっと作ってくれますよ。どうぞお楽しみになさってください。
Lovely! Love all the mom in this world!
Beautiful mother!!! God bless her forever
This is so sweet, what a lovely family!
Another video with お母さん! What a treat! I'll definitely try this recipe with tempeh.
Hope you're having a wonderful vacation.
I love this recipe! Easy and delicious! This recipe became my favorite shogayaki recipe! Thank you!
Just prepared this for dinner, very delicious! Thank you for the recipe!
Awesome! I'll be trying this recipe out this weekend!
What a chef! Going to try this myself. Bravo.
your mom is supa cute,very nice dish
so good to see mom again! yet another delicious dish! still waiting on her cookbook!😉
Your videos always have a positive vibe to it!
Your mom reminds me of my mother (RIP), she has resemblance of her too. I love home made cooking.
She reminds me of my grandmother on my moms side, may she rest in peace. Watching this video really messed with my brain seeing a woman who has a striking resemblance to my grandmother, yet speaks Japanese.
Yum! Just like mama used to make. Not my mama, but my mama-in-law. LOL
Thank you so much!! Been waiting for this!
Yummy! I will definitely try this tonight! 😊
Awesome!!! Good to see your Mom again!
I bet the ginger makes that pork taste amazing!
知ってる筈のお料理も 私や自分の母親と作り方が違うので参考になります。お母様のお元気そうな姿と 完成品を美味しそうに食べる皆さんを見ると 自分の母親と重なって何かホッとします。
ありがとうございます！生姜焼きは、おそらく作り方が人によってまちまちなんだと思います。でも、シンプルなので、どれもおいしくできると思いますね。母は日本に滞在中みるみる元気になっていきます（笑）。そして、年を追うごとに若くなっていくような気がします。今年は本当にやる気満々でしたから。今年はもうハワイに帰ってしまいましたが、来年また作ってくれると思います。これからもよろしくお願いいたします！
Looks appatizing and yummy.
I just read Sweetness & Lightning Volume 4 so I had to come watch your shougayaki recipe! I love that manga for the cooking inspiration!
Love your channel tyty!! Making this easy for me to follow!
It makes me so happy to see this video today! I think Shinichi said this was his favorite dish. Maybe he has had some more Shoga Yaki while he's been in Hawaii! I hope so. It looks delicious. I can't eat pork for health reasons, and I'm wondering what it would be like to substitute tofu. That would be quite different, but the flavors would still be good with tofu. Ginger is so tasty, and it is good for our health, too. I might give it a try today! Take care, and thanks again to Shinichi's mother! Thanks to you all for another great video! Arigatou gozaimasu!
One of my favorite dishes to make when I lived in Kokubunji-Shi. Ofukuro no aji! Thanks for posting.
looks so delicious
Your mother is so adorable and lovely. 💚💚💚
Thank you for this recipe.
awhh so adorable :D can't wait to try this out~
Hello! I know this is late but I just found your channel. I made this for dinner, it was really good and everybody loved it! Love from Philippines.
delicious
Another one I've definitely got to try😃
man that looks good. gots to try
Arigato for the dish. Amazing
I'm so making these even though I'm not a major carnivore. The pork was so perfectly cooked! Straightforward enough for a bad cook like me. LOL.
Great video. I'm learning to cook Japanese dishes and sharing my exploits on YT, and I recently cooked Shogayaki. I am sure you Mom's one tasted better than mine. But it is a super easy dish and my kids love it. I might try following your Mom's recipe.
Oh Yum!!!! I love pork and ginger!!!! I hope to see Shinichi's mum again!!
I'm LOVIN' the Western shirt Shinichi!! :))
Much LoVe to your Mom and Satoshi. :))
Hi . I am really an avid fan of your mother she's really amazing woman when it comes from cooking. .her version of cooking is completely different from other. .I try a lot of her way. .can I have only one favor. ? If you can write in English her ingredients. .thank you so much. And godbless your mother and you as well your mother is really a winner
I love your mom so much you two!! Ohayou Okaasan! This is so cool I just need to get some ginger and onion now, kinda low on food. Been eating a lot of rice. How could anyone not like that recipe its easy and looks so great and Yummy!
Hope you guys are having a wonderful time in Hawaii with your family. (well I know you guys are enjoying the beach and blue waters!!
Arigato Gozaimashita to Mom for doing all these videos again!
Muito obrigada pela receita.
Hey guys! Great video again, I'm always frying my pork steaks by the rule of Shinichi's mom. And I really have to say: Your mom is sooo adorable! Even it's the 10.000th time you've heard that, but I'm always patiently watching the cooking videos with her!
Hope we can time it correctly and I'll send you three some German treats, maybe some homemade cookies (trying to find the right recipe and way to assure they'll stay fresh) and such!
Kind regards - Will and Mimoun from Germany
subscribed!! i love love love cooking with mom!!
aww thanks so much. She will be back cooking with us in the spring.
I just made this tonight!!!
It looks delicious! :)
Thanks for delicious food Okasan !
素敵なお母様で、観てて楽しいです。うちの息子も私に優しくて幸せですよ。お母様といつまでも仲良く過ごして下さいね。
ありがとうございます！母子の愛は永遠だと思います。これからも母を大事にしてまいります。
There is nothing like mom's cooking! ですね！見ていてとてもほっこりした気持ちになりました。暑くなるこの季節のしょうが焼き、いいですね！近いうち作りたいと思います。
ありがとうございます！母の伝授シリーズもそろそろ終わり（母帰国のため）ですが、お楽しみいただけましたら幸いです。生姜焼きはこれからの季節も本当においしいですよね。食欲がなくなる暑い時期でも、おいしく食べられて。ぜひこのレシピで作ってみてください！
Please include English captions. I took Japanese-101 at a community college, but I'm only getting half of what you're saying. Thanks. I love Mom.
Mmmmmm makes me hungry :) Thanks guys
Nice! しょうが焼きはとても美味しい！すぐに食べたい！
Thank you! Yes , ginger pork is sooo simple and delicious!
Say hello to Satoshi and your mom.love your videos
I want to take okaasan home!
We use thinly sliced pork belly for our shogayaki with plenty of onions, so good over rice and cabbage! Why do meats dripping in sauce taste so good with cabbage?
Your mom is so beautiful, gentle. Love your mom. :) love TabiEats, too. I'm 12 yr and love all of your vids.
aww thank you so much! That is sweet.
Yum!
YOUR MOM IS ADORABLE. I absolutely love her omg my heart
Kawai !
Very good I need to try this! I hope this works with chicken as well or better yet Tofu as I don't eat pork.
thanks Super Mom..
Amei tem legenda amo essas comidas bjos
I’ve been watching a lot of these older videos, and as an Aussie I love seeing the Donna Hay cookbook. I’m interested to know how much it’s used.
The nice translate's " Receita fácil de SHOGA YAKI (Porco com gengibre)". hehehehehehe
nice recipe guys!
美味しそう😋😋お母さん seems so nice :)
ありがとうございます！おいしいですよ、母の生姜焼き！ぜひ作ってみてください！
May i know which part of the pork did she use? It looks so delicious!
Good to see mom!!! Was this from a previous vid. I thought mom went back home?
it was previously recorded
+Rose Berri thanks
i love your mother she is so kawaii😍😍
Oh, I wish I could taste it, too!! There are two pieces left....
SHOOW 🙌🎁
Can you write down the ingredients in English please, because we don't understand. Thank you
I just hope there's english subtitles so we can relate more to the video. Thanks
Definitely will try this recipe - but I'll have to get someone to help with the grating, or I really will shave off a finger >.<
I love all your videos featuring your mother, honestly, she is the best!
Look so good! And simple too! Thank you for sharing this :) this remind me of my mom's version, but she use beef and didn't use sake... I shall try this :9 btw, i finally made some recipe videos! Still a rookie tho,recording them with my phone, lol but if you have the time please visit hehehe~
Dumb question as I am not really much of a cook. I can't find sliced pork in shops around me. If I go to the butch area of the store, what is the cut I should ask for? I'm trying to learn to cook but I don't know a lot yet.
+Johanna Habley you can use the pork loin. That’s the best part for this I think.
I think I might make this.... But I might elevate it a bit by doubling the amount of marinade, using half of it for marinade and the other half as sauce - maybe I'd thicken it a little with some starch. And I might add a squirt of fresh lemon juice to the "salad". Or add chopped mint!
👍👍👍
どうもありがとう！豚の生姜焼きが大好きです。
💜💜💜
LIKE! !!!!!!
Great recipe, a little advice regarding the frame rate of the video I think it's not set properly I feel the movement is very fast, I'm not that experienced but I think it's higher than 30 FPS
Thank you for the advice.
mohammed salem i think u don't eat pork :v
Sugoi okaasama desu ne . Omedetoo
5:33 = Shinishi is just too damn cute!!!
can we substitute sake with something else?
yes you can use sugar and a little bit of water instead.
Arigato gozaimasu mina san