OMG! This is the LAST video of 2017!!! 😱 😱 😱 Time flies guys!!! Hope all of you the BEST of the BEST for the New Year!!! Go chase your dream and make it happen!!! DO WHAT YOU LOVE!!! Thank you so much because of you guys, I get to do what I love!! Happy New Year!!! See you 2018, LOVE YOU GUYS!!! ❤️ ❤️ ❤️
Seonkyoung Longest have a happy New year ❤️ I hope to see more of your amazing videos Seonkyoung! Love all of your videos and I hope to see some more delicious eats in the year of 2018! Cheers! 🍻
I really don't understand how some of you people can come to her page and leave negative comments about her recipes that she is generously giving to us if you don't like the way she's cooking or the seasonings she's adding start your OWN channel and put up your own recipes I won't be watching by the way I rather stay on this channel 2018 goals for you guys be less/or not negative towards others.
cturner1180 because they are just jealous and will not be able to be successful at their own channel. It is not easy to film and edit videos not to mention she has to prep and than clean up afterward. I don’t understand it either. If they don’t like the video. Just stop watching. No need for negativity. And stupid vegan needs to watch vegan videos instead of being so mean. They are such hypocrites. They act as if they are so kind but turn around and bash all the meat eaters, and make such nasty comments.I don’t get it. We all need to agree to disagree. If I don’t like a video I just click on to a new one. I don’t leave mean messages. Or if these idiots have any common sense they can always leave out or sub ingredients. You are your own boss in the kitchen.
@cturner1180 You'll be able to attract a troll for any video you make. Narrow-minded and hateful people are everywhere. And I don't get their point, either! I subscribed to her channel 'cause I think of her cooking skills as just awesome. Came here to learn. While sharing recipes and skills can only be positive. Not to everybody, obviously ?! My 2 cents is just to never "feed" trolls in answering on anything. Let's "starve 'em", in just ignoring 'em. The only way I found.
Just made this today, it was a big hit for my family. The curry added depth to the taste of the chicken so don't omit the curry. This will be added to my recipe box. Thank you Seonkyoung ❤️
Tried it and it came out absolutely amazing. The ginger gives such a great fresh flavor, I made a dip out of mayonnaise and mustard and also topped them with green onions. Also instead, I bought deboned chicken breasts and cut them into bite sized pieces. 👌👌👌👌
As long as you follow her step by step, confirmed that your food will turn out great! I'm became a good cook' mom because of you! Thank you for sharing. Love all of your recipes.
Ah Seonkyoung ah! You could try using soda or tonic water to replace normal water. I learned this variation from Hong Kong and modern Japanese chefs. It makes the batter more crispy and less greasy for some weird reason
'even my beer is excited!' I laughed so hard. thank you for sharing your recipes, I've re-created SO many already. I love everything about this channel!!!
I just found this as I searched for a good Korean fried chicken recipe. Looks delicious and I can’t wait to make. Thanks for sharing!! I love her personality. I am going to share with others so she can get more followers. She is a good cook and deserves more people to know about her. 😊
i know when trying new recipes i look for comments of people that have tried it...so for those people i have tried this recipe mULTIPLE TIMES and it's come out AMAZING!!! my family loves it so so much and i make it all of the time bc they basically force me to 😂 it's soooo good
This past Father’s Day my wife took me to a BBQ Korean restaurant OMG that was the best BBQ ever ate and I’ve been to Texas for BBQ but nothing like Korean I’ve been so obsessed with your fried foods thanks for sharing your recipes and just for the record I’m Puerto Rican and my wife is German we love trying other foods from other nationality
people like AB -Smokin & Grillin, for BBQ, Charlie Andrews- for Cajun, and Seonkyoung- for Asian. MAN THEY DESERVE A SHOUT OUT.!!!! All great cooks. keep it up
I made this today with the red sauce and it was amazing!! the red sauce tastes like samyung's fire noodle sauce, and the fried chicken was super crispy without being too doughy or crunchy. I replaced the corn starch with potato starch and added some cayenne to the sauce. My favorite KFC recipe for sure!
I did it!! It was SUPER crunchy, and had the most flavor I've ever gotten out of a marinade for fried chicken. Better than buttermilk ( I used vodka, marinaded for 10+ hours). Smaller pieces are key. I'll get better the more often I make this, I'm sure. One of the best channels on RUclips.
Just had these today. Thought I went to heaven and died. Followed your recipe exactly. Chicken just melt in my mouth. CRUNCHY as can be. Was a lot of work , but the best chicken I have ever had. Thank you for sharing.
John Smith I just wanted to ask, you used soju (I’m not old enough to buy soju;-;)? And also did you use the full chicken as well? Bone and all? Lol sorry for asking questions, it’s because I want to change things up for my family since I always heard that Korean fried chicken tastes the best and I wanted to introduce it to them using this recipe. :)
Thank you for teaching me this recipe. I made it with skinless boneless thigh. Adding the liquid to the flour mixture at the end before frying made the batter lumpy and turned out crunchy. It was amazingly crunchy, as though the skin was on. Thank you sooo so much for that stick
Hi Seonkyoung I just cooked your recipe only I didn’t use pieces I used chicken legs I didn’t fry I oven baked after I used your marinade recipe and tweaked it abit i marinated it for about four hours I also made the red sauce and my oh my it was delicious we really enjoyed it so I’d just like to say thank you for your recipes they’re absolutely delicious. Love your videos. Keep them coming lol. My next attempt is Ramen I just have to try it looks so delicious lol. 💕💕💕💕
In the 70s and 80s a Korean Kitchen down the street from my childhood home used to make some of the best Garlic Chicken in my opinion. But after a new owner took over the chicken never tasted the same. I believe this video shows how it’s really done. I will crack the code if I follow exact directions like in this video. Thank You for sharing this 🙏🏿💯🎁
OMG! I'm going to do Korean Fried Chicken this morning (I'm french) for the New Year Eve for my Friends. I hope I do it well🤞 Thank you for remind me the recipe!
OMG, you're torturing me. I'm on a healthy eating routine (started the new year right) and the crunching of the chicken and the beer is really making me hungry. Can someone please invent korean fried chicken protein powder? haha
A few korean shops have popped up in my town so i had the chance to try..OMG! As a black person, i could honestly say koreans are definitely wing with the fried chicken
I’m making this soon!!!🤤🤤🤤 haha after all your nephew appeared at the end. I bet he couldn’t wait any longer! I was drooling hearing your crunchy texture of chicken!
Hello! I have been cutting whole chicken since I was 5, but never like this! You have taught me something new, and actually I think it is better and easier, thank you! You inspire all of us!
You are so funny, I found you by accident looking for a fried rice recipe and since than , been watching all your videos. Don't stop making videos, I love your personality, and the way you eat your food, it makes me want to cook whatever I watch. Thanks.
IDK if its just me, but yes I enjoy watching you cook and all, but my most favorite part of it all is watching you eat this food to see your reaction! I love Asian food and I CANNOT wait to try out these recipes! ESPECIALLY this one because my 3 yr old loves the crunchy texture (just like his momma) and I was already imagining him eat this and give me a thumbs up saying "yummy... I love chicken! It Sooooo good Mami!"
Love how she says " I don't know how many times I said Korean!", too cute. I live close to Flushing Queens and have so many yummy places to eat this chicken. Thanks for your wonderful recipe!
Seonkyoung, do you have any idea what an absolute joy you are? I just adore you🥰. Your recipes all look so delicious, and your personality is so infectious...I just simply love you💖. Thank you for sharing all your skills with us.😋. Can't wait to try this Korean fried chicken!!!
This is similar to Karaage (Japanese style), but I will admit that the curry "secret" is a definite difference. The seasonings and style difference is probably why I have loved some of the local Korean spots here in Atlanta. Looks amazing. Great video!
I made this chicken over this past weekend and it was just excellent. The tempura batter mix and double frying made it so crispy and juicy. Breaking down the chicken was fun and so much cheaper than buying individual parts. And the curry powder was such a great complementing flavor. It was enough to be subtle but not so much as to be overpowering. This is definitely a recipe I will revisit. Simply delicious!
OMG, this is delicious! You are so precious! I was stationed in Korea in the 80’s I love your cooking! Thank you for sharing the recipes! I love Asian Food! I love your channel and will enjoy learning how to make this myself!
You misunderstood me. I enjoyed the sauce. I was quit listening (not the video) because it looked GOOD. I just tuned everything else out. I didn't hear you because I was enjoying the way the sauce looked. Hope you understand me. Good work Seonkyoung. ;)
Hi @Seonkyoung Longest, this crispy fried chicken is really crispy, juicy and delicious😋 I already did this few weeks ago nad it was really crunchy🤗 thank you for sharing your recipe. Your're my favorite😍
My daughter told me about you and I just subscribed. I absolutely love you already. Your personality is so inviting. I will be watching more videos and telling my friends. Thanks for teaching us about the foods from your culture.
Takes me back to Korea when I was teaching English and we would go on Friday nights for this recipe and sauce to live for! Can hardly wait to try making this. Great channel, hostess and recipes!!!! Thanks
I am learning different type of food beside my homemade meal of Filipino . Fried chicken make me hungry. New slang word “ hangry “ from my teenage son lol😂😂😂
If I may try to make a fat girl happy, too: pls look out for Mr. Harpal Singh Sokhi from India, Mr. Ken Hom from China, chef John (food wishes.com) from NYC and Mr. Scott Rea from the UK (srp or scott rea project). A kind of a culinaric world travel :-) Greetings from the north of germany!
Nicely done video! Thank you for showing how to cut up a whole chicken...you made it seem easy. Love Korean food and Korean dramas. I watch Korean dramas 7 days a week. Sooooo much better then the smut we get in America.
This is the best channel!! I’ve made several of her recipes, and they have all turned out amazing! Our favorite is the General Tso’s chicken. It’s spicy and a little sweet. It was so easy to make, a f almost every ingredient you need can be found at a regular supermarket. The only thing they didn’t have was the rice wine, so I just went to an Asian store near me.
Had to watch video again cause I'm making the Korean fried chicken again and had to get links. Told hubs and he is at Walmart buying a wok so we can really fry like Seon lol I AM READY FOR DINNER
I hope that I can come as close as yours is...looks so yummy and amazingly good AND I loved that you tapped them together to be able to hear the "sound" that they should be....
Since Seonkyoung hasn't answered by now: Try to take a look at the Scott Rea Project. I've subscribed to his channel as well. He's a british butcher and fishmonger. Has excellent recipes to share. And there is a video where he talks about the knifes you need. He's a huge fan of the swiss Victorinox. I have a Fiskars that I really love. And an ancient no-name brand I inheritated from my grandparents (Both born 18somewhat). But I'm not a pro. Just a guess. Still wanna know about the knife used here, too.
Ive noticed that whenever I cook Korean I totally seduce my guests. Just the same whenever I watch this food channel I´m totally seduced by this super charming personality and the cooking skills. Perfect :) Passion is hot.
Ohhh, PLEASE do a video showing us how you cut that chicken into 30 pieces....a little but slower????? Can't wait to make this recipe. Thank you so very much for sharing.
![Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]](http://i.ytimg.com/vi/fFaEIQacPCo/mqdefault.jpg)
OMG! This is the LAST video of 2017!!! 😱 😱 😱 Time flies guys!!! Hope all of you the BEST of the BEST for the New Year!!! Go chase your dream and make it happen!!! DO WHAT YOU LOVE!!! Thank you so much because of you guys, I get to do what I love!! Happy New Year!!! See you 2018, LOVE YOU GUYS!!! ❤️ ❤️ ❤️
Seonkyoung Longest have a happy New year ❤️ I hope to see more of your amazing videos Seonkyoung! Love all of your videos and I hope to see some more delicious eats in the year of 2018! Cheers! 🍻
Seonkyoung Longest Happy New Year!
Happy New Year!!!! :)
You are magic! Thanks for all your vids...I've been watching for a looooooooong time;D Always looking forward to the next one you post!
Seonkyoung Longest finally i need this
I really don't understand how some of you people can come to her page and leave negative comments about her recipes that she is generously giving to us if you don't like the way she's cooking or the seasonings she's adding start your OWN channel and put up your own recipes I won't be watching by the way I rather stay on this channel 2018 goals for you guys be less/or not negative towards others.
cturner1180 because they are just jealous and will not be able to be successful at their own channel. It is not easy to film and edit videos not to mention she has to prep and than clean up afterward. I don’t understand it either. If they don’t like the video. Just stop watching. No need for negativity. And stupid vegan needs to watch vegan videos instead of being so mean. They are such hypocrites. They act as if they are so kind but turn around and bash all the meat eaters, and make such nasty comments.I don’t get it. We all need to agree to disagree. If I don’t like a video I just click on to a new one. I don’t leave mean messages. Or if these idiots have any common sense they can always leave out or sub ingredients. You are your own boss in the kitchen.
@cturner1180 You'll be able to attract a troll for any video you make. Narrow-minded and hateful people are everywhere. And I don't get their point, either! I subscribed to her channel 'cause I think of her cooking skills as just awesome. Came here to learn. While sharing recipes and skills can only be positive. Not to everybody, obviously ?!
My 2 cents is just to never "feed" trolls in answering on anything. Let's "starve 'em", in just ignoring 'em. The only way I found.
Millionaire Club you da boss 👍🏻 i like you.
Exactly
My first time of making Korean Chicken will happen this weekend, thank you the great video
Just made this today, it was a big hit for my family. The curry added depth to the taste of the chicken so don't omit the curry. This will be added to my recipe box. Thank you Seonkyoung ❤️
Did you use korean mustard or can I use regular American mustard?
I ik lol op oplo jk ih um 😆 kk h aa
Tried it and it came out absolutely amazing. The ginger gives such a great fresh flavor, I made a dip out of mayonnaise and mustard and also topped them with green onions. Also instead, I bought deboned chicken breasts and cut them into bite sized pieces. 👌👌👌👌
As long as you follow her step by step, confirmed that your food will turn out great!
I'm became a good cook' mom because of you! Thank you for sharing.
Love all of your recipes.
Ah Seonkyoung ah! You could try using soda or tonic water to replace normal water. I learned this variation from Hong Kong and modern Japanese chefs. It makes the batter more crispy and less greasy for some weird reason
Hi. Dumb question, but what kind of soda?
Club soda
@@kiwichan5242 Any carbonated water brands
Or beer ;D like beer batter fish and chips!;)
Wow great insight! Thanks for sharing!
'even my beer is excited!' I laughed so hard. thank you for sharing your recipes, I've re-created SO many already. I love everything about this channel!!!
I tried this recipe and it was DELICIOUS! The flavor is on point, no need for dipping sauce. It's tender and juicy! Thanks Seonkyoung for sharing!
Khmer New
Kamsahamnida! When I was in Korea I loved the food! Crispy bbq, beef Bulgogi, shrimp..love Korea! Great country and people!
Drooling ... need this now😍
girl you are soooo right!!! also go to Smokin & Grillin wit AB, that man 's food will make you bite the screen. lol
I just found this as I searched for a good Korean fried chicken recipe. Looks delicious and I can’t wait to make. Thanks for sharing!! I love her personality. I am going to share with others so she can get more followers. She is a good cook and deserves more people to know about her. 😊
i know when trying new recipes i look for comments of people that have tried it...so for those people i have tried this recipe mULTIPLE TIMES and it's come out AMAZING!!! my family loves it so so much and i make it all of the time bc they basically force me to 😂 it's soooo good
This past Father’s Day my wife took me to a BBQ Korean restaurant OMG that was the best BBQ ever ate and I’ve been to Texas for BBQ but nothing like Korean I’ve been so obsessed with your fried foods thanks for sharing your recipes and just for the record I’m Puerto Rican and my wife is German we love trying other foods from other nationality
people like AB -Smokin & Grillin, for BBQ, Charlie Andrews- for Cajun, and Seonkyoung- for Asian. MAN THEY DESERVE A SHOUT OUT.!!!! All great cooks. keep it up
This is by far the best version. That sauce tho. Made it and promised never to make KFC without it again. Nap time.
I made this today with the red sauce and it was amazing!! the red sauce tastes like samyung's fire noodle sauce, and the fried chicken was super crispy without being too doughy or crunchy. I replaced the corn starch with potato starch and added some cayenne to the sauce. My favorite KFC recipe for sure!
Me: *stares are my instant ramen*
Alisha, BTS addict, Violin player loll this comment resonates.
at*
Aaahhh..............
LOL
😂💜
Hit harder than it needed to...
👁👄👁
I did it!! It was SUPER crunchy, and had the most flavor I've ever gotten out of a marinade for fried chicken. Better than buttermilk ( I used vodka, marinaded for 10+ hours). Smaller pieces are key. I'll get better the more often I make this, I'm sure. One of the best channels on RUclips.
My mouth is watering. I can’t wait to try this recipe! 🍗🍗🍻
B Hunt My mouth is watering too!! 🤤🤤🤤 Cant wait to make this!
Just had these today. Thought I went to heaven and died. Followed your recipe exactly. Chicken just melt in my mouth. CRUNCHY as can be. Was a lot of work , but the best chicken I have ever had. Thank you for sharing.
John Smith I just wanted to ask, you used soju (I’m not old enough to buy soju;-;)? And also did you use the full chicken as well? Bone and all? Lol sorry for asking questions, it’s because I want to change things up for my family since I always heard that Korean fried chicken tastes the best and I wanted to introduce it to them using this recipe. :)
seonkyoung!! i love when you speak korean!! you should speak korean more often in your videos ;)
I don't understand Korean, but it is a pretty language to look at on paper or a screen.
Thank you for teaching me this recipe. I made it with skinless boneless thigh. Adding the liquid to the flour mixture at the end before frying made the batter lumpy and turned out crunchy. It was amazingly crunchy, as though the skin was on.
Thank you sooo so much for that stick
I just had dinner and now I'm hungry all over again LOL you're food always looks amazing
That crunching sound was magical! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 impressive!
I love that adlib about the beer being excited for the chicken. The fact that your nephew says, "oh my god" more than once means he REALLY enjoyed it.
Hi Seonkyoung I just cooked your recipe only I didn’t use pieces I used chicken legs I didn’t fry I oven baked after I used your marinade recipe and tweaked it abit i marinated it for about four hours I also made the red sauce and my oh my it was delicious we really enjoyed it so I’d just like to say thank you for your recipes they’re absolutely delicious. Love your videos. Keep them coming lol. My next attempt is Ramen I just have to try it looks so delicious lol. 💕💕💕💕
Recently found your channel; you are so much fun to watch! My wife and I just prepped this for dinner tomorrow night! Thank you! :)
In the 70s and 80s a Korean Kitchen down the street from my childhood home used to make some of the best Garlic Chicken in my opinion. But after a new owner took over the chicken never tasted the same. I believe this video shows how it’s really done. I will crack the code if I follow exact directions like in this video. Thank You for sharing this 🙏🏿💯🎁
OMG! I'm going to do Korean Fried Chicken this morning (I'm french) for the New Year Eve for my Friends.
I hope I do it well🤞
Thank you for remind me the recipe!
Happy New Year! ✨❤️🐶☀️🍾🎇🎉
Did you make it?
Yes I do it and it was fucking good !
My friends praised me.
I'm so happy !
Happy New Year!
flykora rice noodle circei
Her Korean fried chicken took me back to my days of living in Korea. Awesome!
OMG, you're torturing me. I'm on a healthy eating routine (started the new year right) and the crunching of the chicken and the beer is really making me hungry. Can someone please invent korean fried chicken protein powder? haha
Eat the chicken, skip the beer. Beer's just empty calories
@@kiyoponnn Skip the beer... Blasphemy!
xD
치맥 looks so delicious, but i never drunk beer (맥주) and haven’t eat chicken (치킨) for more then 3/4 years X.X
@@고양이-w1huh
A few korean shops have popped up in my town so i had the chance to try..OMG! As a black person, i could honestly say koreans are definitely wing with the fried chicken
I’m making this soon!!!🤤🤤🤤 haha after all your nephew appeared at the end. I bet he couldn’t wait any longer! I was drooling hearing your crunchy texture of chicken!
Hello! I have been cutting whole chicken since I was 5, but never like this! You have taught me something new, and actually I think it is better and easier, thank you! You inspire all of us!
Never had Korean fried chicken but it looks delicious!!!!! You are so beautiful as well!
Striking_ TigerLily You’re missing out!
Go find some immediately!!
Usagi Moon.X.O )
If u are in a major city you can find it easier. If not go find one because it's seriously delicious.
You would love all kind of them. I forgot KFC already- from Thailand.
You are so funny, I found you by accident looking for a fried rice recipe and since than , been watching all your videos. Don't stop making videos, I love your personality, and the way you eat your food, it makes me want to cook whatever I watch. Thanks.
Just give me that whole damn bowl of chicken screw the sauce
dam right lia lol
Joe Mendez lol 💃🏼
wow i m graving too but check claypot chicken rice ruclips.net/video/H7cffW_FvHg/видео.html
CowCow Raiderz hee hee hee 🙊
Dam right guest what I'm eating right now 🍗🍗🍗 made by yours truly
IDK if its just me, but yes I enjoy watching you cook and all, but my most favorite part of it all is watching you eat this food to see your reaction!
I love Asian food and I CANNOT wait to try out these recipes!
ESPECIALLY this one because my 3 yr old loves the crunchy texture (just like his momma) and I was already imagining him eat this and give me a thumbs up saying "yummy... I love chicken! It Sooooo good Mami!"
Not only did it look good but it sounded good.
I come back to this video every-time I crave fried chicken and it always satisfies. Yummy - Thank you
Just made this recipe it was crazy good! Thank you so much for sharing! Everyone loved it! Keep up the great work, best wishes from Sweden.
Love how she says " I don't know how many times I said Korean!", too cute. I live close to Flushing Queens and have so many yummy places to eat this chicken. Thanks for your wonderful recipe!
Yummy I'm drooling here and it's two years after... OMG hahaha love your channel!!
Seonkyoung, do you have any idea what an absolute joy you are? I just adore you🥰. Your recipes all look so delicious, and your personality is so infectious...I just simply love you💖. Thank you for sharing all your skills with us.😋. Can't wait to try this Korean fried chicken!!!
This is similar to Karaage (Japanese style), but I will admit that the curry "secret" is a definite difference. The seasonings and style difference is probably why I have loved some of the local Korean spots here in Atlanta. Looks amazing. Great video!
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
Im about to find me an Asian Woman, holy shit! Seonkyoung is such an OG, i like her a lot! She is killin these recipes!
I made this chicken over this past weekend and it was just excellent. The tempura batter mix and double frying made it so crispy and juicy. Breaking down the chicken was fun and so much cheaper than buying individual parts. And the curry powder was such a great complementing flavor. It was enough to be subtle but not so much as to be overpowering. This is definitely a recipe I will revisit. Simply delicious!
Love this recipe!!!! Thank you for sharing with us!!
OMG, this is delicious! You are so precious! I was stationed in Korea in the 80’s I love your cooking! Thank you for sharing the recipes! I love Asian Food! I love your channel and will enjoy learning how to make this myself!
I quit listening after you poured sauce on the chicken...YUMMY. Good stuff. Also, your nephew is funny. I'm so making this.
Esteban no. The SAUCE makes this dish soooo next level amazing
You misunderstood me. I enjoyed the sauce. I was quit listening (not the video) because it looked GOOD. I just tuned everything else out. I didn't hear you because I was enjoying the way the sauce looked. Hope you understand me. Good work Seonkyoung. ;)
Esteban oh sorry! Yes dream on about that sauce haha
Esteban ye
Yes. I know right...so good!
I would pair this up with a tangy plum pinneaple sauce; fruit tempers the heat and spiciness of the chicken. Double frying is a must !!!
Seonkyoung, :) I'm going to be fat by the end of the year because I'm obsessed with your recipes.. WORTH IT THOUGH! 😁✌🍗🍗🍗
I just made this and OMG!!! It's delicious!! The best of all Korean fried chickens recipes... it's so crunchy and juicy and soooo flavourful.
Best recipes on youtube!
Made your Mongolian beef and it turned out great.
Hi @Seonkyoung Longest, this crispy fried chicken is really crispy, juicy and delicious😋 I already did this few weeks ago nad it was really crunchy🤗 thank you for sharing your recipe. Your're my favorite😍
Love your reactions when you eat. Makes it seem so delicious. Now I want some Korean fried chicken.
My daughter told me about you and I just subscribed. I absolutely love you already. Your personality is so inviting. I will be watching more videos and telling my friends. Thanks for teaching us about the foods from your culture.
Any time, any place, put a plate of that in front of me, and it will disappear! That chicken looks absolutely delicious!!
Takes me back to Korea when I was teaching English and we would go on Friday nights for this recipe and sauce to live for! Can hardly wait to try making this. Great channel, hostess and recipes!!!! Thanks
I am learning different type of food beside my homemade meal of Filipino . Fried chicken make me hungry. New slang word “ hangry “ from my teenage son lol😂😂😂
Best of 4 Korean fried chicken recipes on You Tube. And, I'm picky. Thank you.
Oh girl you make a fat Girl happy with that double fry. Oh I can't wait to try
If I may try to make a fat girl happy, too: pls look out for Mr. Harpal Singh Sokhi from India, Mr. Ken Hom from China, chef John (food wishes.com) from NYC and Mr. Scott Rea from the UK (srp or scott rea project). A kind of a culinaric world travel :-) Greetings from the north of germany!
Peter Doe I love chef John from food wishes. I will have to check out those others. Ty for the suggestion. And hello
And try Maangchi too, if you haven't already 😄
Made this as posted. This was pretty good, going in on rotation.
The food is so pretty !!!! I Love that !
Nicely done video! Thank you for showing how to cut up a whole chicken...you made it seem easy. Love Korean food and Korean dramas. I watch Korean dramas 7 days a week. Sooooo much better then the smut we get in America.
I like how your nephew's hand slowly came into frame when you mentioned the chicken lol
Admiro tu forma de cocinar. Gracias por compartir tus conocimientos. Bendiciones
I love Korea Korean Fried Chicken it's really cool
Thanks
I am making this today for mothers day. I hope it turns out well ✨
I discovered your channel today! You’re so cool, talented and beautiful!
Thank you again for all your videos!! Terrific recipes, and so easy to make!! Take care 😃
Beautiful fried chicken 😍😍
I love the way you cut up a chicken, so professional! You are a joy to watch, and YUM. I’ll be trying this recipe!
I just found this channel today. Thank you for all these videos! Great stuff here!
She's awesome.
This is the best channel!! I’ve made several of her recipes, and they have all turned out amazing! Our favorite is the General Tso’s chicken. It’s spicy and a little sweet. It was so easy to make, a f almost every ingredient you need can be found at a regular supermarket. The only thing they didn’t have was the rice wine, so I just went to an Asian store near me.
Eguzzisme I’ve made some Sticky honey garlic wings. Omg were they good. She makes me want to cook every dish! I’ve been binge watching her videos lol
I tried this recipe for dinner tonight and it was amazing I will definitely make this again. Thank you for sharing your recipe!💕
Had to watch video again cause I'm making the Korean fried chicken again and had to get links. Told hubs and he is at Walmart buying a wok so we can really fry like Seon lol I AM READY FOR DINNER
YOURE THE BEST!!!!! CANT IMAGINE WATCHING ANY OTHER KOREAN RECIPES
Girl! This looks Amazing
I love her recipes, and they are greatly appreciated!!
JANNETTE HEROLD passar pra mim em português
Made this fried chicken today!!! OMG!!! Amazing! ❤️❤️❤️ my husband loved it!
Yayyyy missed your videos and you!!
Hands down one of the best. Absolutely love your recipes. Sending love from Toronto
That looked soooo tasty omg
Korean fried chicken with that sauce is absolute heavenly. I'm stealing this recipe! Thank you!
Your food looks delicious
Just started watching your videos.
Love your style.
I am a homechef myself
Oh my god! This is such a bomb ;)
That looks tasty.I love how people do fried food tutorials and their kitchen is immaculate.My kitchen would look seriously disheveled. Thank you.
I hate you,.got home from the gym and now I want that whole plate and beer! 🤣
I hope that I can come as close as yours is...looks so yummy and amazingly good AND I loved that you tapped them together to be able to hear the "sound" that they should be....
What kind of knives do you use ???
right?! that knife cut through the backbone like it was nothing
Emily Bellows same thing I was wondering lol
Since Seonkyoung hasn't answered by now: Try to take a look at the Scott Rea Project. I've subscribed to his channel as well. He's a british butcher and fishmonger. Has excellent recipes to share. And there is a video where he talks about the knifes you need. He's a huge fan of the swiss Victorinox. I have a Fiskars that I really love. And an ancient no-name brand I inheritated from my grandparents (Both born 18somewhat). But I'm not a pro.
Just a guess. Still wanna know about the knife used here, too.
I'm wondering that too
Zyliss knife
I must make this. Thank you for sharing. Looks very good.
So early ❤️ happy new year
Happy New Year! ✨❤️🐶☀️🍾🎇🎉
Looks delicious!! I wanna taste!! I wish blessings of peace and happiness to the beautiful masterchef and her loved ones!!
😍😍😍
Thanks for mentioning the milk instead of alcohol for marinade! Really appreciate it!
Ive noticed that whenever I cook Korean I totally seduce my guests. Just the same whenever I watch this food channel I´m totally seduced by this super charming personality and the cooking skills. Perfect :) Passion is hot.
Best presentation of Korean Fried Chicken I have seen so far. Thanks!
CHICKENNNNNN
Ohhh, PLEASE do a video showing us how you cut that chicken into 30 pieces....a little but slower????? Can't wait to make this recipe. Thank you so very much for sharing.