Hi everybody! Thank you very much for your nice comments and messages as always! : ) Check out English and Korean caption! 영어, 한국어 자막있어요! By the way, RUclips ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday RUclips will have community captions again.
I could eat this every day!! Thanks Maangchi, in my town we don't have a korean restaurant and when i made this chicken, my friends finished all of it in only 10 minutes😭😭
I believe some people don't have thermometer at home, so there's another way to check if the oil is hot enough to fry is to use a wooden stick or a chopstick to dip into the oil and if there's bubble forming around the stick, it means that it's the time to fry. BTW, Maangchi, nice hairstyle!
CHANG EDDY , I agree with you , most people don't have thermometer at home , I use the chopstick to chcekthe oil any time I cook . Her recipe is great tasty
Very useful tip. Also you can drop a rice grain or if you're frying anything using any batter then put a drop of the batter in the oil if it starts bubbling then ensure that your oil is ready to cook. Usually the Indian home cooks use this method. 😊
@@gefrast1 if that's the case, you should monitor the smoke point closely. There's a way to monitor the smoke point of different cooking oils without the use of thermometer, is that you observe the smoke forming around the pot while frying, if there's smoke forming around, you should turn down the flame and stop frying for a couple of minutes to cool down the oil a little before continue frying
I love this woman so much she literally saved my whole life . I have a Korean friend and her mom is not home and she had to make food and because she doesn’t know how to cook she called me and I couldn’t reject . I saw this video and I flipped out of happiness. I LOVE YOU
My wife is Korean. 12 years married. I never cook Korean food. She mentioned this the other day. Guess what I'm making for dinner tonight... and she's almost home from work. Thanks Maangchi
Madam,I made your recipe today , instead of rice syrup I added a little bit of brown sugar.It came out really delicious.my husband and my daughter loved it.THANK YOU
I made this today for my whole family and they loved it! Will definitely be making it again😌 Update: My dad liked it so much, he bought me chicken so that I could make it again😂
I'm in culinary school and this week is my favorite because we are doing Korean week! I'm in my zone with this week since I love making Korean and I'm learning the language! Even chef asks me to help pronounce the foods. I'm gonna tell them about your channel my class!
@@oliveraoliveraaa2113I saw one of the other comments had alternatives for the rice syrup. If I read correctly it said to use honey. It’s the same kind of texture so that should work.
I lived in Korea for a few years, my favorite place to eat was this little place in my building that was kind of a Japanese/Korean fusion place. Anyway, I used to train in Hapkido every night and on my way back home there was my second favorite place to eat, and this is the dish I would get. Funny story, it turned out that both of my favorite restaurants where owned by the same family. The son and daughter ran the restaurant with Grandma in my building and their Mom ran the chicken place. They would often be there on my way back home and would invite me to sit and drink with them while I waited for my Yangnyeom chicken. Good times for sure, I even went back a few years later and of course they still remembered me.
I just made these!! They were so delicious!! My dad said, “Perfect!” I used honey instead of rice syrup & hot pepper instead of red chili paste (as I didn’t have them at home), but they turned out pretty well! Next time I would probably deep fry them for about 6-7 minutes each time on high heat instead of 12 minutes each because it turned out very toasted. I like it medium crunchy😋 thanks so much for your recipe!
My Mom wanted to cook Yangnyeom chicken out of nowhere so I just followed all of your instructions and it turns out really really good, despite our first time of making yangnyeom chicken!! Thank you very much!!! ❤❤😊😊😊
Maangchi is like my old grandma back in thailand who whenever i crave something she makes for me. I was craving fried chicken an now maangchi posted💕💕💕
I made this today and it was so delicious! And really easy to make. I don't have access to rice syrup, so I used golden syrup with tomato purée instead of ketchup in the sauce, and it turned out really well. The sweet and spicy flavour combined with the crunchiness is to die for!
@@syri8766 I'm not Maangchi, but you replied to my comment so I'm answering. I think so, the sauce is supposed to just about cover the fried chicken pieces, so if you use twice as much chicken you have to use twice as much sauce. I halve it when I only use half as much chicken.
Thanks so much for this recipe ! I’ve always wanted to cook Asian foods but have been too afraid to mess it up . I tried this recipe for the first time tonight and it was a huge hit ! My husband and the kids love it
I made it today, i substituted the syrup with sugar.. and i add ground pepper flakes to make it more hot.. love it.. thank you maangchi, you know before i knew your channel i didn't know how to cook.. i learn from you 😊
I don't know how you do it, but whenever I think of making a Korean dish, you upload a video on how to make the EXACT dish I'm thinking about. I think your psychic 😂
thank you for the recipe, I tried to cook this for international students in my campus and they enjoyed it. even my korean friends said it’s really nice and authentic 🥰 you’re the best!
That pickled radish was My first maangchi project....i love it so much...once in the restaurant i gave a lot of complements for that radish, when i was leaving they give me a little container for free yo take home with me. Now i do it myself in very large batches
Thankyou for this recipe, I made it last night and it was by far the most delicious meal I have ever cooked. I can't wait to try some of your other recipes
I made this and it was SO. GOOD. It was super crunchy, and the chicken was juicy. (Don’t be worried like me if it smells like eggs, it doesn’t taste like them!) Definitely making this again! Thank you so much Mangchi for another of your delicious recipes!!!!
I just made this for lunch today and it was SO delicious!!! My dad couldn't eat the spicy sauce, so I saved some pieces of chicken for him to eat without the sauce, and even so it was really good, super crunchy. My mom, on the other hand, loved the sauce and asked for the recipe hahaha It was really good. Thank you Maangchi!
Thank you so much Maangchi ❤️❤️ I'm 17 and I did this fr mother's day yesterday (with very little bit of change) .. my mom loved it 😁❤️ Lots of love from india 🇮🇳
@@mushfiqanaazkhan to the marination I added ginger garlic and green chilli paste .. insted of potato starch I used corn starch and in the sauce I used chilli sauce insted of Korean chilli paste and sugar insted of rice syrup and lastly added a little cornflour slurry
Every time Maangchi uploads a new video my day is instantly made better. 🥰🥰 She's literally the Korean version of my late mom who loved food and always cooked delicious homemade meals for my family with so much happiness and excitement. So grateful for Maangchi. 🥰❤️
Tried this for my dad's birthday and his reaction after tasting it was priceless.. It came out really well.. Thank you so much maangchi for teaching me to cook my first dish ever!😁💜
I made this today after I finally managed to source some rice syrup. It was magnificent! I gave some to my neighbours to try and two comments they gave me were "I had no idea you could cook like that" and "That was perfect in every way". Looks like yangnyeom-tongdak is going to be on my dinner party menu for a LONG time :)
I really appreciate that Maangchi shows hand washing. I see some RUclipsrs cook and I seriously wonder whether they wash their hands between handling different foods.
Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂 I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.
I LOVE how Maangchi makes sure she uses every bit of any ingredient! Most cooking channels waste so much! That chicken looks spectacular!! Jenn 🇨🇦 👋 👋 Hello from Canada
I found Maangchi from her first recipe years ago. Just realized this is an improved version. Can't wait to try it as the original is my favorite way to prepare chicken. In just a few short hours, my kitchen will be a mess but my belly will be full! 😊
korean fried chicken has always been my favourite food, even though i'm from southeast asia and am not korean! my sister would make them for special occasions and i miss it so much. sometimes i think "wow, imagine if maangchi was my mom" and i cry inside haha i love watching your videos so much even though i can't cook most of them. but one day i will follow your recipes for sure!!!
I made this today and it was soooo delicious! 🤤🤤The easiest and the yummiest sauce I ever tried for Korean fried chicken! We don't have gochujang where I live so I used hot chili sauce instead and sprinkled red chili flakes. Gonna cook it again tomorrow, it's so good!
Wow, that looks fantastic. I'm currently living in Poland for work and have been dying for some delicious korean fried chicken. I'll find the ingredients now!!!!
I love this dish so much and I make it quite often, usually as small, boneless chicken bites. I use honey in my sauce instead of rice syrup, and it is delightful! Thank you for your wonderful recipes, Maangchi!
Just made this tonight with pickled radish on the side. I had to substitute the rice syrup with honey because thats all I had, but very happy with the result!
Hi Dear Maangchi 💓.. I made this two days back ...my daughter was overwhelmed with joy and disbelief ...she couldn't believe I made a chicken fry that was soft and juicy inside as well as crunchy on the outside. Thanks a lot !!!You are a joy to watch and listen 💓💓
I love all her recipes that I’ve tried so far. This is the first time I’ve changed something in the recipe because I didn’t have all purpose flour so I used rice flour instead, I figured it couldn’t hurt and it came out delicious!!! She was right about the sauce it was just the perfect amount to coat all the chicken and I use 2.7lbs of chicken instead of 2lbs. My husband wants to eat it already but he has to wait till his off from work to try it. I know he will love it just like all her other recipes I’ve cooked. I want to make it again for my family to try but I would need to do like three times the amount so a long of time and work but it will be worth it for them to try this delicious recipe! Thank you so much Maangchi for sharing. I love your personality, your videos and your recipes!!!
I did it yesterday and it's as good as the one i had in store...even better! Thank you for sharing this delicious recipe, always love trying out dishes you introduce♥️
Maangchi! This recipe has been my go to for korean fried chicken for a couple years ,all of my friends and family love it they can't get enough 💖 thank you! ❣️
Korean Chicken is the bomb! I remember when we lived in Korea my mom would send me and my sister at least 3 nights a week to get fried chicken down the road from our home. We got in trouble for eating half of it on our way home. 😂 😂 😂 But, it was so worth it!!!
This was SO GOOD! I made it with chicken tenders, so I had to adjust the cooking time downward, but the results were amazing. Thank you so much, Maangchi!
@@samiruch Hello, I usually make this recipe using chicken tenders so it doesn't need much cooking time. I cook it until it has golden exterior on the outside with medium heat, about 5-6 minutes assuming you fry with a lot of oil. For the second fry, I increase the heat to high heat and fry only for 2-3 minutes maximum. Don't cook them for too long or else they'll dry out!
There's a Korean restaurant next to my apartment in Paris that makes Yangnyeom tongdak but I'm sure your recipe is better. I'll try it ❤️. (It'll be hard to make it in my tiny student kitchen but as we say in French "qui ne tente rien n'a rien" (who tries nothing gets nothing))
@@ymir2957 c'est rue Saint Lazare dans le 9e après l'adresse exact je sais pas. Ça s'appelle Ae Jung. Sinon je conseille le Big Bang Restaurant à côté du jardin du Luxembourg.
i loved the recipe its simple yet tasty😋😋😋😋😋😋 i am not a great cook so i decided to make very little as i am very doubtful on my cooking skills but it turned out amazing so i have decided to make a lot after wards since it was soo delicious 😩😩😩😩 thanks you so much for sharing this with us i highly appreciate ur work and especially because every one knows that every food in korea is out of the blue and simply outstanding. ❤❤❤❤❤❤❤❤❤❤❤
When going to korean restaurant, instead of radish, i always ask for kimchi instead. I cannot eat radish 😅 and that crunchy sound makes me hungry now. Gonna order take out 😂
My god. Only one bowl used, all the chicken fried at the same time, yet they didn’t get stuck together and still crunchy and delicious. This recipe is magic. Why isn’t everybody using this method?
If l don't have rice syrup . Can chage it by corn syrup
Yes, you can use corn syrup!
What about maple syrup
@@Yannick1203no. Too sweet
what about honey
Maangchi is seriously one of the most adorable people I've ever seen.
@@sadiyaakter8536 "People" is singular and plural so is correct.
Yup
Love her accent so cute
agreed
Ikr. I love her
Hi everybody! Thank you very much for your nice comments and messages as always! : )
Check out English and Korean caption! 영어, 한국어 자막있어요!
By the way, RUclips ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday RUclips will have community captions again.
It's okay if we can't understand but we will always
Love ❤️ you Maangachi
Hi Maangchi, greetings from Indonesia!
Could you please adopt me, so i could eat your cooking everyday >
I'm from India and I am trying every chicken fry.. what I learn watching ur videos ❤️❤️💞👍👍
Hi maanghi I am from SPAIN😊thank you for the information about the Korean supermarket, and bought LOTS OF things.❤🌻🌻👍
Maangchi when will you come out with a another cook book? I love the 2 that I have and your YT videos. Love your videos!
I could eat this every day!! Thanks Maangchi, in my town we don't have a korean restaurant and when i made this chicken, my friends finished all of it in only 10 minutes😭😭
👏
I hate the fact that we need to fry it for 12 minutes two times I wish I could make 10kg per day
I believe some people don't have thermometer at home, so there's another way to check if the oil is hot enough to fry is to use a wooden stick or a chopstick to dip into the oil and if there's bubble forming around the stick, it means that it's the time to fry. BTW, Maangchi, nice hairstyle!
You can also throw in a little bit of the batter and see if it bubbles up!
CHANG EDDY
, I agree with you , most people don't have thermometer at home , I use the chopstick to chcekthe oil any time I cook . Her recipe is great tasty
Very useful tip. Also you can drop a rice grain or if you're frying anything using any batter then put a drop of the batter in the oil if it starts bubbling then ensure that your oil is ready to cook. Usually the Indian home cooks use this method. 😊
my problem rather is getting the oil too hot on my gas stove than not getting it hot enough.
@@gefrast1 if that's the case, you should monitor the smoke point closely. There's a way to monitor the smoke point of different cooking oils without the use of thermometer, is that you observe the smoke forming around the pot while frying, if there's smoke forming around, you should turn down the flame and stop frying for a couple of minutes to cool down the oil a little before continue frying
I love this woman so much she literally saved my whole life . I have a Korean friend and her mom is not home and she had to make food and because she doesn’t know how to cook she called me and I couldn’t reject . I saw this video and I flipped out of happiness. I LOVE YOU
Assalaimuhlakuim
you are the best friend!!
@@gacktist00 you are a TOP friend!!
...
@@B_muslim xu
U
My wife is Korean. 12 years married. I never cook Korean food.
She mentioned this the other day.
Guess what I'm making for dinner tonight... and she's almost home from work.
Thanks Maangchi
Hope it turned out good and she was happy!
@@Maangchi She was, and my mother in law was visiting, she said she loved it, and she has NEVER said my cooking was good. Hahahah thanks
Just made this, can't believe how good it came out, it's like eating at a restaurant but we made it ourselves!
Awesome! 👏
@@Maangchi ممكن المقادير
بلغلة العربية
Omg I couldn’t agree more with you!! ❤️❤️
The way she's trying to convey every thing in English so that everyone can understand is so adorable!!!!
Khane ki tareef kar lo beta ..lecture har jagah Dene ki aadat si ban gayi hai
Madam,I made your recipe today , instead of rice syrup I added a little bit of brown sugar.It came out really delicious.my husband and my daughter loved it.THANK YOU
Awesome! 👏
I made this today for my whole family and they loved it! Will definitely be making it again😌
Update: My dad liked it so much, he bought me chicken so that I could make it again😂
Wonderful!
@@Maangchi I haven't made it, but I know its gonna be good, you have some of the BEST recipes ever!!
I'm in culinary school and this week is my favorite because we are doing Korean week! I'm in my zone with this week since I love making Korean and I'm learning the language! Even chef asks me to help pronounce the foods. I'm gonna tell them about your channel my class!
Great🥰
I made this recipe for my family. It was quadruple in amount and it was gone very fast. So delicious.
Wonderful! 👏
@@Maangchihiii just wondering, since I am Muslim I can’t use rice syrup. What should I use instead?
@@oliveraoliveraaa2113I saw one of the other comments had alternatives for the rice syrup.
If I read correctly it said to use honey.
It’s the same kind of texture so that should work.
@@oliveraoliveraaa2113 Wait why can't you have rice syrup as a Muslim? I was raised Muslim as well and have never heard of this before
@@Huckle777 I think becaue it’s like rice wine??
I lived in Korea for a few years, my favorite place to eat was this little place in my building that was kind of a Japanese/Korean fusion place. Anyway, I used to train in Hapkido every night and on my way back home there was my second favorite place to eat, and this is the dish I would get. Funny story, it turned out that both of my favorite restaurants where owned by the same family. The son and daughter ran the restaurant with Grandma in my building and their Mom ran the chicken place. They would often be there on my way back home and would invite me to sit and drink with them while I waited for my Yangnyeom chicken. Good times for sure, I even went back a few years later and of course they still remembered me.
Xvuy
That’s a lovely story 😘😘😘
good
I just made these!! They were so delicious!! My dad said, “Perfect!” I used honey instead of rice syrup & hot pepper instead of red chili paste (as I didn’t have them at home), but they turned out pretty well! Next time I would probably deep fry them for about 6-7 minutes each time on high heat instead of 12 minutes each because it turned out very toasted. I like it medium crunchy😋 thanks so much for your recipe!
Wonderful!
@@syri8766 yes she said in the video I think
did u put the honey as the same amount for the rice syrup?
My Mom wanted to cook Yangnyeom chicken out of nowhere so I just followed all of your instructions and it turns out really really good, despite our first time of making yangnyeom chicken!! Thank you very much!!! ❤❤😊😊😊
Great news! 👏
@@Maangchi it was my pleasure to be able to recook your super delicious recipes!! Thank you!! 🥹🥹❤️❤️
Maangchi is like my old grandma back in thailand who whenever i crave something she makes for me. I was craving fried chicken an now maangchi posted💕💕💕
@blv Stop
@blv
That channel looks cringe af
So your old grandma is hot as fk?
shut tf up She is not that old to be a grandmother
I made this today and it was so delicious! And really easy to make. I don't have access to rice syrup, so I used golden syrup with tomato purée instead of ketchup in the sauce, and it turned out really well. The sweet and spicy flavour combined with the crunchiness is to die for!
Great! Congratulations!
@@syri8766 I'm not Maangchi, but you replied to my comment so I'm answering. I think so, the sauce is supposed to just about cover the fried chicken pieces, so if you use twice as much chicken you have to use twice as much sauce. I halve it when I only use half as much chicken.
Me and my mother just made this using your recipe and it's the greatest chicken I've ever eaten. Thank you!!!
Awesome! Congratulations!
I love how sanitation is incorporated in her cooking. She's definitely a clean cook☺️
My son’s been a fan of yours a long time so he made the double fried crisp and delicious chicken for us. So wonderful, indeed!
Good good
Thanks so much for this recipe ! I’ve always wanted to cook Asian foods but have been too afraid to mess it up . I tried this recipe for the first time tonight and it was a huge hit ! My husband and the kids love it
👏 Congratulations!
did you brine the night before?
I made it today, i substituted the syrup with sugar.. and i add ground pepper flakes to make it more hot.. love it.. thank you maangchi, you know before i knew your channel i didn't know how to cook.. i learn from you 😊
I don't know how you do it, but whenever I think of making a Korean dish, you upload a video on how to make the EXACT dish I'm thinking about. I think your psychic 😂
thank you for the recipe, I tried to cook this for international students in my campus and they enjoyed it. even my korean friends said it’s really nice and authentic 🥰 you’re the best!
much more delicious than at the restaurant hahahah
That's great!
That pickled radish was My first maangchi project....i love it so much...once in the restaurant i gave a lot of complements for that radish, when i was leaving they give me a little container for free yo take home with me. Now i do it myself in very large batches
Thankyou for this recipe, I made it last night and it was by far the most delicious meal I have ever cooked. I can't wait to try some of your other recipes
Happy happy! : )
👍👍👍
I made this and it was SO. GOOD. It was super crunchy, and the chicken was juicy. (Don’t be worried like me if it smells like eggs, it doesn’t taste like them!) Definitely making this again! Thank you so much Mangchi for another of your delicious recipes!!!!
Yay!👏
@@MaangchiThank you so much Mangchi for pinning my comment! I really appreciate it 😊
I just made this for lunch today and it was SO delicious!!! My dad couldn't eat the spicy sauce, so I saved some pieces of chicken for him to eat without the sauce, and even so it was really good, super crunchy. My mom, on the other hand, loved the sauce and asked for the recipe hahaha It was really good. Thank you Maangchi!
Thank you so much Maangchi ❤️❤️ I'm 17 and I did this fr mother's day yesterday (with very little bit of change) .. my mom loved it 😁❤️
Lots of love from india 🇮🇳
👏
@@Maangchi ♥️♥️♥️
Hey could you tell me the Indian version of this recipe since we don’t get gochujang here
@@mushfiqanaazkhan to the marination I added ginger garlic and green chilli paste .. insted of potato starch I used corn starch and in the sauce I used chilli sauce insted of Korean chilli paste and sugar insted of rice syrup and lastly added a little cornflour slurry
@@chaithanyan4560 Was wondering how to get certain ingredients in India while watching the video. Felt so happy when I saw your comment :D
I love her accent it's so cute!Also,I appreciate the fact that she descibed each steps briefly and nicely.So that new cooks can make this easily.💞
Thanks a lot for your nice words! Happy cooking!
Every time Maangchi uploads a new video my day is instantly made better. 🥰🥰 She's literally the Korean version of my late mom who loved food and always cooked delicious homemade meals for my family with so much happiness and excitement. So grateful for Maangchi. 🥰❤️
Tried this for my dad's birthday and his reaction after tasting it was priceless.. It came out really well.. Thank you so much maangchi for teaching me to cook my first dish ever!😁💜
Congratulations! I'm so happy for you!
I made this today after I finally managed to source some rice syrup. It was magnificent! I gave some to my neighbours to try and two comments they gave me were "I had no idea you could cook like that" and "That was perfect in every way". Looks like yangnyeom-tongdak is going to be on my dinner party menu for a LONG time :)
👏
If you're having difficulty with the syrup, you can substitute it with honey, tastes fantastic
3 days before my birthday, thank you for the present. I’ll make this on my birthday party 🥳
Happy birthday 🎂
Happy Birthday!
Happy birthday 🎂
Happy Birthday!
Same pinch
I really appreciate that Maangchi shows hand washing. I see some RUclipsrs cook and I seriously wonder whether they wash their hands between handling different foods.
Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂
I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.
Sounds great! Good luck with making good chicken today, too!
@@Maangchi thanks for the great recipe Maangchi!
I LOVE how Maangchi makes sure she uses every bit of any ingredient! Most cooking channels waste so much!
That chicken looks spectacular!!
Jenn 🇨🇦 👋 👋 Hello from Canada
I'm proud to say I have been watching Maangchi ever since I was a kid, thank you Maangchi for teaching me how to make food from your culture ♥️♥️
Mangchi because of you im starting planning to have a business thank you for sharing your recipe be safe always looking forward for more recipe
Best of luck!
@@Maangchi can you make chicken parmesan flavor too please 🥰
She's easy to follow and she makes it easy to replicate her recipes. I love her channel, energy, and her kitchen
I found Maangchi from her first recipe years ago. Just realized this is an improved version. Can't wait to try it as the original is my favorite way to prepare chicken. In just a few short hours, my kitchen will be a mess but my belly will be full! 😊
I constantly come back to watch her videos. This one is my favorite videos! Keep making these videos!
Maangchi love your recipe muaach
Nice
Made these for dinner, last night. They turned out amazing! Thank you for the amazing recipe and channel!
happy happy! 👏
I made this for supper this evening- it was delicious. Thank you for sharing your skills with us🌺
👏
korean fried chicken has always been my favourite food, even though i'm from southeast asia and am not korean! my sister would make them for special occasions and i miss it so much. sometimes i think "wow, imagine if maangchi was my mom" and i cry inside haha i love watching your videos so much even though i can't cook most of them. but one day i will follow your recipes for sure!!!
Followed your recipe. 4 people finished 4 pounds wings. Now need to be on a diet! Thank you.
👍 Your chicken was a big hit! Cool!
@@Maangchi I like you very much You are very clean
@@dhgkaak6093 Wow I love that theory lol I'll be using it from now on 😆🙃
Woww
One of the easiest and most delicious fried chicken recipes! Thanks 😊
Glad you like them!
I just made this recipe for dinner tonight, and we all loved it! My husband and I, plus our two toddlers! I will definitely be making this again!
Fantastic!
How great is it that the word in Korean sounds like "Yum-Yum" to a westerner?
🤣👍
Yeah, agree with you! : )
I made this today and it was soooo delicious! 🤤🤤The easiest and the yummiest sauce I ever tried for Korean fried chicken! We don't have gochujang where I live so I used hot chili sauce instead and sprinkled red chili flakes. Gonna cook it again tomorrow, it's so good!
So glad!
Are you from Bangladesh 🇧🇩?
When I first got into watching RUclips Maangchi was the first chef I watched obsessively
Wow, that looks fantastic. I'm currently living in Poland for work and have been dying for some delicious korean fried chicken. I'll find the ingredients now!!!!
This is one of the most comforting and addictive videos I have watched in a long time. Thank you Maangchi!
I love this dish so much and I make it quite often, usually as small, boneless chicken bites. I use honey in my sauce instead of rice syrup, and it is delightful! Thank you for your wonderful recipes, Maangchi!
Wow, I’m Korean, but I’m adding rice syrup? That's great
Try not to heat the honey, that isnt good for health!
the way you talk is so adorable oh my god + i made the chicken on dinner it was so delicious thank you💞
Glad you liked it!!
I know right, it's 01:37 and I'm watching her recipes 🤣🤣 lemme just wait and my sister will catch me,she will seize my phone 🤣
I really enjoy reading the comments from everyone who shares their stories after cooking.
Just made this tonight with pickled radish on the side. I had to substitute the rice syrup with honey because thats all I had, but very happy with the result!
Great news! 👏
I make it with honey as well, tastes real good
DELICIOUS! You can never go wrong with Maangchi! I made this for my family tonight and we all loved it! :D
I LOVE YOU
So glad! 👏
You know I made this today for my family and they loved it..Thankyou Maangchi
@@shehlafahim Great news! Happy cooking!
making this like the 100th time and my family just wants more thanks so much =)
👍
Maangchi, love your recipes! I do these wings in the airfryer and they come out crispy and delicious too.
Thank you! I was wondering if I could do this in the air fryer
Do you split the time up the same way? 12 and 12?
@@SelphExploration no. I set it on 380•F for 25 min and shake it half way. And they come out perfect.
@@damaryjoy7747 Thank you
You just add the sauce at the end on the plate?
Hi Dear Maangchi 💓.. I made this two days back ...my daughter was overwhelmed with joy and disbelief ...she couldn't believe I made a chicken fry that was soft and juicy inside as well as crunchy on the outside. Thanks a lot !!!You are a joy to watch and listen 💓💓
I'm so happy to hear that your daughter loved your chicken! Congratulations!
I love all her recipes that I’ve tried so far. This is the first time I’ve changed something in the recipe because I didn’t have all purpose flour so I used rice flour instead, I figured it couldn’t hurt and it came out delicious!!! She was right about the sauce it was just the perfect amount to coat all the chicken and I use 2.7lbs of chicken instead of 2lbs. My husband wants to eat it already but he has to wait till his off from work to try it. I know he will love it just like all her other recipes I’ve cooked. I want to make it again for my family to try but I would need to do like three times the amount so a long of time and work but it will be worth it for them to try this delicious recipe! Thank you so much Maangchi for sharing. I love your personality, your videos and your recipes!!!
I'm so happy to hear that you made delicious chicken! Congratulations!
I did it yesterday and it's as good as the one i had in store...even better! Thank you for sharing this delicious recipe, always love trying out dishes you introduce♥️
Congratulations! 👏
Those who don't know to cook will also be able to cook in a very simple manner..So adorable...love you Maangchi❤️❤️❤️
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I’m obsessed with korean fried chicken!!!! In fact, korean cuisine is one of my favorite cuisines!
Maangchi! This recipe has been my go to for korean fried chicken for a couple years ,all of my friends and family love it they can't get enough 💖 thank you! ❣️
I love this! Me and my sister made this together and it tasted very good! I love your recipe!
I'm so glad!
The cinematography is stunning. Each shot is so well composed 👌🏽
"Don't forget to socially distance :)" 🥰🥰🥰
@blv uhhh?
: ) You got my joke!
And even she washes her hand frequently
Maangchi: "You could throw a good party with these".
You: "Oh such a good idea"
Covid: "NO! You'll never have happiness again"
:)
:)
:(
I made it and it tasted even better than in a restaurant. I love it 😍
Glad you liked it!!
@@Maangchi can cornflour be used instead of potato flour?
@@pleasantolonade1723 I’ve made one of her fried chicken recipes and used cornstarch. It still came out great
@@J.Ren09 Thank you so much
I'm 13 and tried my first chicken recipe. It came out really well. My family really liked it.THANKS MISS.MAANGCHI FOR THE RECIPE!
Great 👍
@@Maangchi Thanks!
Made these this evening. Couldn't find rice syrup so substituted honey. Everyone enjoyed them!
Wonderful!
I have done the same and tasted great
Thankyou for the info! I was hesitate to try this recipe because i dont have rice syrup, i'll try with honey next time, once again thankyou!
Did you also use 1/3 cup of honey?? Wouldn’t it be too sweet?
@@Clik533 same question for you 😅 what is the amount of honey did you put? Same as the rice syrup(1/3)?
The way of talking is so adorable and the recipe is so tempting
Korean Chicken is the bomb! I remember when we lived in Korea my mom would send me and my sister at least 3 nights a week to get fried chicken down the road from our home. We got in trouble for eating half of it on our way home. 😂 😂 😂 But, it was so worth it!!!
Always loved the real sounds of maangchi's kitchen 🥰🥰
Wow! The crunch and crisp is amazing! Thank you for a great recipe.
I'm absolutely gonna try this. I made your other version for my family and they loved it! They keep asking me when I will make it again xD
I've made your original recipe many times and I love it! I've also made the sauce and glazed crispy tofu or even tempeh with it. So good!
I saw ur book at the bookstore it was so beautiful I know what I am getting at Christmas now :)
Yay, thank you!
Though i don't eat non vegetarian food. But I always see manngchi's videos because of her smile. And i adore her. ❤️
Maybe you could try this recipe but fry your favorite vegetables instead of meat.
I made this today and substituted honey for the rice syrup and it was just amazing 😍. Thank you for sharing your recipes with us 😊
I’ve been making fried chicken wrong my whole life. This was so much simpler and looks twice as good as what I’ve been doing. 😍 Life-changing.
Good luck with making delicious crunchy chicken!
This is the original korean fried chicken I ate as a child in the 90s. 90s Pelicana chicken in korea slaps
This was SO GOOD! I made it with chicken tenders, so I had to adjust the cooking time downward, but the results were amazing. Thank you so much, Maangchi!
How long did you cook the tenders for ? :)
@@samiruch Hello, I usually make this recipe using chicken tenders so it doesn't need much cooking time. I cook it until it has golden exterior on the outside with medium heat, about 5-6 minutes assuming you fry with a lot of oil. For the second fry, I increase the heat to high heat and fry only for 2-3 minutes maximum. Don't cook them for too long or else they'll dry out!
@@chimpurinkohimiru8920 thank you very much for your response :))
I made all version of korean chicken using maangchi recipes. All delicious and I can proud of myself that I can cook 😊. Thank you so much Maangchi.
Great 👍
@@Maangchi Thank you so much. 너무 너무 감사합니다 선생님.
I made this over the weekend. My boys loved it. Btw I used ground arrowroot in place of the potato starch.
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There's a Korean restaurant next to my apartment in Paris that makes Yangnyeom tongdak but I'm sure your recipe is better. I'll try it ❤️. (It'll be hard to make it in my tiny student kitchen but as we say in French "qui ne tente rien n'a rien" (who tries nothing gets nothing))
Which one ?
Trust me its good! its additive as hell!
Tu peux passer l’adresse x)
@@MeherBabaAdderall it's called Ae Jung it's in the 9th arrondissement
@@ymir2957 c'est rue Saint Lazare dans le 9e après l'adresse exact je sais pas. Ça s'appelle Ae Jung.
Sinon je conseille le Big Bang Restaurant à côté du jardin du Luxembourg.
It looks very delicious!! I should make this for my kids!! Thank you for your video.
i loved the recipe its simple yet tasty😋😋😋😋😋😋
i am not a great cook so i decided to make very little as i am very doubtful on my cooking skills but it turned out amazing so i have decided to make a lot after wards since it was soo delicious 😩😩😩😩
thanks you so much for sharing this with us i highly appreciate ur work and especially because every one knows that every food in korea is out of the blue and simply outstanding. ❤❤❤❤❤❤❤❤❤❤❤
Great 👍
When going to korean restaurant, instead of radish, i always ask for kimchi instead. I cannot eat radish 😅 and that crunchy sound makes me hungry now. Gonna order take out 😂
My god. Only one bowl used, all the chicken fried at the same time, yet they didn’t get stuck together and still crunchy and delicious. This recipe is magic. Why isn’t everybody using this method?
Any alternative for rice syrup??
Use corn syrup or honey. Good luck!
@@Maangchi ty! It helped alot
When she ate the chicken, my mouth salivated.. 🤤
One of the best videos on youtube i‘ve seen in my entire life
After I made this recipe when she did it with Sean in the Wild, I never made my wings any other way!! This is sooooooo crunchy and delicious!!!!
I had a super rough day today and I wanted to make myself feel better so I made this for dinner, and it was sooo good!
I agree. She is by far the cutest little cook ove seen!