Это видео недоступно.
Сожалеем об этом.
Tacos Gobernador | Cheesy Shrimp Tacos on the Grill
HTML-код
- Опубликовано: 17 мар 2022
- Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some incredible, cheesy shrimp Tacos Gobernador cooked on the cast iron griddle in the Yoder Smokers YS640s Pellet Grill.
► FULL RECIPE: (www.atbbq.com/...)
RECIPE COOKED ON: (www.atbbq.com/...)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
As a Mexican, I very much apppreciate your effort to understand the escence and background of the food and the fantastic job you do in sharing it! Muchas gracias!
Thanks for taking the time to comment, we appreciate it! Thanks for watching!
@@allthingsbbq you guys are the best! Keep it up!
Agree, I'm from Sinaloa and this makes me appreciate this channel even more
like we say in my part of Mexico Algo Bien ! I always like the way you cook and explain everything. great job Chef
Thanks for watching and taking the time to comment!
I like the little bit of history you gave on this dish
Chef Tom "dang" .
You know it's good with that reaction.
Ricos tacos, buen video, felicidades desde México
Bro!!! 👀🌮🤤 You have the best job in the world!
Thanks for watching!
Shrimp Tacos on Friday night!
Thank you!
Hoffs Smokin Ghost! I love that stuff!!
I have always liked to see recipes inspired by my beloved Mexico on your channel, but also that you tell the story of Taco Gobernador makes me very happy. My favorite channel.
Thanks for watching!
Tried these last night and they were the bomb! Gracias Chef Tom. Can you at some point please show us how to make camarones a la diabla?
Glad to hear it! Thanks for watching!
That cold, windy soundtrack in the background almost put me to sleep. Peaceful, and delicious. Great video
Just made these just like you. Gotta say... best tacos I've ever had so far 🤯 Thank you for all your great recipes!! I probably made about 30 of them so far and they're all seriously tasty! 🙏
That's great! Thanks for watching and taking the time to comment!
Yo Tom these are unreal! Made them Tuesday and my family is demanding I make them again on Sunday. Thanks as always for sharing the good stuff!
That's awesome! Thanks for watching!
Of all the tacos you’ve made, these could possibly be the best. That filling looks awesome and the crunch you put on the tortilla just sets it off!! Well done!
Thanks for watching!
Tom pics the best flavor combos Poblano is the best meaty tasting pepper love them ! My stomach rumbles and mouth waters during every video
Been watching ATBBQ for years and cooking accordingly. This is one of the best recipes yet. Thanks for sharing!!!
Thanks for watching!
Chef Tom you can come to Fort Worth Texas any time! We made these taco's tonight and they are off the hook! Fantastic!
That's awesome!! Thanks for watching!
"... There's so much going on here, and all of it's good!" Got to try this recipe soon
Thanks for watching!
Those tacos looked fantastic
Thanks for watching!
What can I say? You are the grill master. All hail Chef Tom. I need to invent smell-a-vision just for your channel alone!!
Haha, thanks for watching and taking the time to comment!
That butter was the game changer. I would normally just use a spritz of avo oil but that butter. Oh man. I can taste it through my phone. Awesome
That just looks wonderful again - as always a nice recipe and suggestion 👍👍👍
Thanks for watching!
Chef Tom, I like what you did there.
Great recipe!
Definitely on my to do list...
As always. Knocked it outta the ball park. Looks absolutely amazing. Thanks for all the info and great cooking ideas!
Thanks for watching!
Definitely trying it out and sharing the video!
Thanks for watching!
Dude this looks killer. Firing up the griddle right meow!
rock star taco recipe wow i gota try this one.. respect cheif tom
Thanks for watching!
God dog it Chef Tom you just made me order the griddle so I can make this. Love my Yoder
Just made this and it was definitely 🔥
Awesome, thanks for sharing and being a part of our community!
Yumyum, everything except the cilantro looks very very tasty. Gonna make them myself soon😊👍❤
You should make some agua chile. I’ve never had them, but I hear they’re amazing’.
Looks pretty amazing 🤩
Awesome video! Really digging the recipe. Cheers!
Thanks for watching!
Dam those look good. I could eat way too many of those. Thanks for the video. Must still be cold in Wichita.
Thanks for watching! Finally warming up here!
Fire! Looks amazing!
Thanks for watching!
love your videos! high quality video and food
Thanks for watching and taking the time to comment!
Can I get my trailer into ATBBQ yard? I would wake up when I can smell Chef Tom cooks something and eat half of it ...
Yep!!
Question - you guys always do a lot of cooking with Cast Iron skillets. I looked but I can’t see a Tip & Tricks video on how to go about cleaning one? So many different options on how to go about it. Do you think you could do one? (Love the vids - from the land down under)
Looks great!
Love Hoff sauces. Half gallon of the Smokin’ Ghost in the fridge as we speak.
Awsome as always chef Tom ! If you could I know it wouldn't be fun but could you show us all how you clean your pellet smoker/bbq (best ways to)
Watching a the way from AUS 🇦🇺
ruclips.net/video/kKH8BR_64Pw/видео.html
This one is specifically for the pellet grill.
@@agm65ccip thank you
The Governor would be proud!!
Are you making these fish dishes for Catholics during Lent who can't have meat on Fridays? If so...carry on and God bless you. Big fan fyi.
So you just remove the heat deflector to get the flame?
looks dank man mmmmmhmmmm
I’m new to your channel but I am always looking for truly authentic Mexican recipes, after joining a taco tour in Old Town Vallarta several years ago. My mind was blown over how truly terrible America’s version of “Mexican” food has become! This is on my menu this week!
Welcome! Thanks for watching and taking the time to comment!
Random one. How does a BBQ king cook Australian damper
You made that look good and I don't even like shrimp ( I have already been told I am weird for not liking shrimp).
I just made these using tilapia instead of shrimp. It turned out amazing.
❤❤
⛽️ ⛽️ ⛽️
well damn.
Sinaloa is also a hotspot for some other things lol
Is there a reason to not leave the skin on the peppers?
it's very tough and causes indigestion / gas
And to think there are 'chefs' out there that believe that cheese and seafood don't work together.
Effing epic
Yeaaaaaaaaaaa
👀💯🔥🔥🔥🔥👊🏽🍻
Just shared to the wife, hopefully she's down.
Man..
Passing the food off to the guests is over rated
This ain’t no got damn tacos