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Toasty, Cheesy Tacos Gobernador (Shrimp Tacos) | Mi Cocina with Rick Martinez
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- Опубликовано: 14 авг 2024
- Join Rick Martinez for a culinary adventure through his adopted hometown, Mazatlán, for a popular regional dish, Tacos Gobernador. In this episode of Mi Cocina, learn the story behind these buttery shrimp tacos, sauteed with chile and onion, and served on toasted flour tortillas with melted cheese. GET THE RECIPE ►► f52.co/3NfAh2q
This video is produced in partnership with Penguin Random House LLC.
Mi Cocina is available now: amzn.to/3JrZyEm
For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:02:01 The shrimp & veg
00:05:45 Story time
00:07:22 Taco time!
PREP TIME: 10 minutes
COOK TIME: 10 minutes
MAKES: 8
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 pound (453 grams) large shrimp, peeled, deveined, and tails removed
3 tablespoons (42 grams) unsalted butter
1/2 medium white onion (154 grams), thinly sliced
1 medium chile poblano (125 grams), stemmed, seeded, and thinly sliced into strips
1 medium celery stalk (49 grams), thinly sliced crosswise on the diagonal
1 medium chile serrano (24 grams), stemmed and thinly sliced into rings
2 garlic cloves, finely grated
1 teaspoon dried oregano, preferably Mexican
3/4 teaspoon (4 grams) Morton kosher salt, plus more to taste
1/2 teaspoon crushed or ground coriander seeds
1 medium Roma tomato (113 grams), cored and chopped
8 tortillas de harina
6 ounces (170 grams) queso asadero, quesillo, or Monterey Jack cheese, grated
For Serving
Lime wedges
Your favorite salsa
Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Clarkson Potter, May 2022).
This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to.
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Check out the FULL RECIPE here: f52.co/3NfAh2q
How beautiful is that beach!!!! LOVED hearing the story of you & Choco, what a lucky dog 🐕 you can see how much he loves you ❤ ♥ ❤
Love your sweet doggie. They pick. us; it is meant to be. You start becoming part of your dog - now dog/human. Thanks for saving your doggie's life.
I've watched several Tacos Gobernador videos, and yours was the one I preferred. Most don't cook the shrimp, then use the fond to cook the veggies. Those are beautiful!
I love the story time part of this video.
oh i always skip it
An eagle or something flew behind him at like 6:15. So cool.
@@marmanukem1975 its a bird
Thanks, Rick. I'm working on retiring to Mexico and am considering Mazatlan and Oaxaca. Love your explanation of why you chose Mazatlan.
I see Rick, I click. Love your recipes, love your style. That apron is almost as tasty as the tacos. Thanks, Rick!
I love how you found your new home, community, best buddy, inspiration and joy during a time of global uncertainty and upheaval. Wonderful : )
Here to clap for choco!!! 👏🏾 Such a sweet loving dog who deserves this new life with his new daddy! Glad y’all found each other!
Celery! I wasn’t expecting that. Gonna have to make this for my shrimp-lovers. Think I’ll just steal some of the veggies and throw beans in for me.
That cheese pull should be entered in a contest.
Not sure why Rick gets so little views, but here to feed the beast, every comment pushes the video to other people!
I BOUGHT YOUR BOOK YESTERDAY AND I LITERALLY CANNOT WAIT TO MAKE YOUR RECIPES!! I’ve always felt frustrated not know how to cook dishes of my culture but this book will help me learn that and get in touch with my Mexican side. Love your videos! Choco is adorable ♥️🥹 Ty for writing a book that will help me connect more with Mexico.
I love this life for you. You look so happy! Never been there hopefully I can visit one day.
So glad we got Choco’s backstory ❤
Your puppy buddy is so wonderful - and you two are too cute together. Love the story of how you found one another. Also: pre-ordered your book and made the carne asada, which is AMAZING. Cannot wait to make these. ❤️
That cheese pull is obscene!!! 🤤🤤🤤
This RUclips channel is top notch!
Beautiful, luv your little white house!!
Oh, man, that's the dream! Living by a beach, surrounded by great people and ingredients!
I love the story about how you found your house and your beautiful companion. The tacos look delicious.
Wow what a dream destination. We want a house tour! 10:09 giving martha stewart vibez at the end 😉😆
Looks like gorgeous Choco rescued Rick back!
💗❤️🧡💛💚💙💜🖤🤍🤎
The urge to pack up and move to Mexico!
Best part of my whole week is Rick's videos!
You are my definition of GOALS!! Both of you living your best life🥰🐶 thank you for the delicious recipe. Can't wait to make it!
Nobody makes a taco look so good like Rick.
My weekend treat
We need the official house tour, Rick!
Yes to that !
These tacos were to die for. They were the first recipe I made from the book. Can’t wait to try more recipes from Mi Cocina!
Can't wait to try this recipe; I think my family will love it! I also really love your storytime, Rick!
I have mostly bumped around the Yucatán, but your endorsement of Mazatlan has me planing a west coast trip before my wife and I retire to Mexico.
I'm here for the awesome cheese pull and CHOCO!
BEST cheese pull EVER - I was half watching, half sweeping cobwebs from ceiling (and an extra half swallowing club soda) - and my 1/2 hearty laugh 1//2 gasp of awe resulted in quite a mess! :-)😀🤣
I think when I was 25-35, I'd be shocked anyone could leave NY, but at 40 I totally understand and envy the Mazatlan/home ownership/rescue pup/walkable to a beach/friendly medium-sized town life. I'd do the same if I could!
I would move to Mazatlan too! It’s beautiful. Forget the city! Those tacos look easy enough I could make them. Looks absolutely delicious!!
What an amazing recipe! It was truly spectacular, and going in rotation on my family's menu! Thank you Rick! I can't wait to get my copy of your book!
Another great video!
I may have said this before, but I love Choco , and how you saved him. and yes your home is epic .... I must visit Mazatlan....
I love Tacos Gobernador! Also I love the inclusion of Choco's adoption in the video.
cant wait to get your cookbook
Look very delicious 🤤😋 I love different kind of 🌮
this looks amazing!
Made these last night. Wow! Thank you Rick. These were awesome.
love how the person sitting at the back while you were tossing the spices in (at 4:36) DARTED before he was in the shot again 😂 never to be seen again
I just had the Tacos Goberandor at Los Arcos in March! They were incredible, so I am ECSTATIC about this recipe!
this seems amazing!
Jealous! Of the food and the house and the dog and the life!
Love the video Rick! Thanks for sharing! I’m buying your book now…..
Adoro esos tacos y lamentablemente vivo en Los Ángeles donde los camarones son congelados y sin sabor. Aún así tengo que hacer esos tacos muy pronto.
Planning to make these soon. Thanks for another fabulous recipe!
These look delicious. I have found that my recipes are usually better than the food in the restaurant because I can play with the seasonings to add just what I like.
Oh such goodness! Thank you for sharing! I AM going to make this even though I have lactose issues. Hahahahah!
Hmmm....yum...!😊💕😊
I'm super excited that this is up! I got the cookbook 2 weeks ago and have been working my way through the recipes. FYI the cookbook says to use tortillas de maíz, not harina.
First had tacos gubernador in Cabo - of course very place has a different version. The Cabo version was delicious, but these look amazing too! The hard part seems like it might be in finding the queso asadera or quesillo instead of just using Monterey Jack (though I'm sure that would still taste great).
Holá Señor Rick ❤️ 🍤 + 🌮 = 😋
Would you ever offer a cooking class or demonstration for those of us who will visit?
What a beautiful story! Your apron is the best! Do you have a link to it or was it custom made?
Bro, that's my favorite taco
But to be honest- all tacos are my favorite taco
Oooh how easy!!😋💕
Lovely video
Just got your book and I’ve been reading it for the past couple days! The beginning made me tear up, you write so beautifully.
I’ve already made the enchiladas mineras, my next adventure will be the tortas de lechon and your version of morisqueta!
Looks delicious . Did you let your kids paint your nails ? 😁🤔
You’ll move to merida eventually, just letting you know
😋can we make shrimp oil from em shrimp heads then dab a bit of it to the tortillas while they're toasting?
(ye IK you're saving them heads for another day but...)
Looks delish as always. Received the cookbook this last week and dying for the time to explore…and make tacos gobernador! What is your favorite salsa for with these tacos?
I'm thinking the veggies act as built in salsa with the tomatoes and all. That said, an avocado and tomatillo salsa would be great with shrimp. Maybe Rick will come along with a suggestion.
The pressing question that I have for Rick is this: where did you find your glorious apron?!
I dont even like shrimp and those look sooo good.
My teaspoon measuring spoon is also pink and I'm wildly distracted knowing Rick and I probably own the same measuring spoon set. All the numbers are worn off but I know the colors in my head..
I'd love to visit Mazatlan. It looks gorgeous and all of Rick's videos and social media are lovely. But, not to sound ignorant and stupid, but you hear so many warnings about kidnappings and crime - how do you know where to go? I love Mexican food and want to improve my Spanish-speaking skills, but I am very much a clueless gringo who has never been to Mexico!
I saw "Gobernador" and misread it. I was like "why is Rick talking about Arnold Schwarzenegger?".
my brain is like my cocaine.
We all thought Choco had stolen a taco, right?
Mexico: Where you can patent a taco
you were meant to move to Mazatlan... if only to save Choco..... Karma
Nomas las mujeres se pintas las uñas agase hombre
I love your videos, but the audio is consistently horrible.