Those look DELICIOUS!! My hubby has made squirrel adobo and it is soooo good! This would be fun to try! Kudos to your lady for being out there and giving it a shot!
Folks, new to your channel as followed over from Blue Gabe. Love the content , the family togetherness and the tips. This squirrel video reminded me how three teenaged boys used a 410 and .22 to hunt squirrels in the Texas river bottoms 40 years ago.The third boy was our retriever. Grandma cooked squirrel in dumplings, carnitas, stewed, and pulled bbq with some added rabbit. With fresh hand made corn tortillas and salsa we always had full bellys. Thanks for doing this. Reminded me of a time when the world was kinder, kids could be kids and enjoy the outdoors and life was full of wonder and excitement in the woods.
Shot a couple of squirrels. My buddy at work never had one, so I abliged his request. His wife is from the Philippines and prepared them Adobo Style. We had them with steamed rice. Best squirrel I've ever eaten!
Like your approach! Brown them up, then the oven and finally a little more pan action! That lime with the chicken stock must do wonders! Delicious sir! Thank you for sharing! God bless!!
I just subscribed about a month ago and it's so funny i was on RUclips looking up FWC hunting areas for squirrel and your video was the first thing to pop up. I live near Mayport. Awsome video bud!! Keep the coming...
Fun and interesting from the woods to the table. I like how you folks had your bases covered with both shotgun and rifle. The cooking was creative and looked good.
Great video we loved it. Now adobo squirrel. Place squirrel in pressure cooker, crockpot, cover with 3/4 of water to 1/4 of vinegar. Add brown sugar to taste, I would say starting with about a quarter cup. Add in approximately half to 3/4 cup soy sauce. Bring cooker up to high heat for about 20 to 30 minutes. check your broth and add more brown sugar if you want, throw in potatoes and carrots, bring back to a boil for another 10 to 15 minutes to soften them and enjoy. you can do it in a Dutch oven too. You just need to let it simmer a little longer.
Love the vid Tug. I have seen others on youtub clean squirrel, fast and easy. The same way that I clean them. I use traps in the area that I live in. Sum people feed them and make them fat, they are the city slickers. They are the ones who will not let me put traps around home. The others are fine with it. 12 traps, 3 days and 12 tasty squirrels. Old Master Gunnery SGT USMC. And I fix them in many different ways. And BTW 1 BB and 1 per beast.
Cooked 5 of them the other day smothered in gravy. Then I made grits , chilled them on a cookie sheet to cut with a biscuit cutter . Then deep fried them . Once they were done........ smother your fried grit cakes with your squirrel & gravy ! Man oh man was it good !!
My mom and dad ate squirrel all the time growing up but I’ve never tried it. I love your wife, she’s hilarious! This is a great video. Keep them coming!!!!
Just stumbled across this. I've never commented on anything on RUclips but I had to with this. Great simple video man. I see you becoming one of the big channels. Keep it up. going to pop a few this weekend and use this exact recipe!
Love your videos have watched every single one, came from Bluegabe when you guys did the oysters. I see why the two of you are good friends. Keep the amazing videos up!
Squirrel hunting brings back lots of good memories as about 80 percent of the time I hunted it was for squirrel growing up. I've had it just about every way you can prepare it just like Bubba Gumps shrimp lol. Great video man, it looks damn good.Also as I was writing this you said north east Florida, that's where I grew up. If I want on private land I was in Nassau WMA before thet broke it all up.
Great hunt and I grow up hunting Northwest Florida area. Squirrel hunting was always just as fun to me as deer. Cooking was always fun to with everything you could pass it off as being,
Some great tips Tug! The idea of combining a shotgun and 22 is a game changer. (Going back to get your girl bug spray was a veteran move!) Definitely will try the recipe. Love the content keep it coming!
I've been taking a lightweight single shot 20ga and a PCP rifle in .22 when hunting. The rifle can be suppressed without the tax stamp, it's mouse fart quiet, and just as precise as any rimfire I've ever shot. It's nice to be able to swap out for the shotgun if I must, but I'll use the air rifle any time I can. It won't startle the other squirrels in the area like a gunshot does.
Great stuff. 1st time watcher. Can’t wait to see field dressing them to see if I have done it right. If others can post field dressing a whitetail deer a squirrel should be no problem. It’s educational learning. Keep teaching!!!!!!!
Ian, loved the video and love fried squirrel. When I get several my wife and I can them and it does not take long to prepare it later. Something else that I have found that is delicious is young raccoon. I flour it and fry it like rabbit. Thanks for sharing, my friend. PB
I used to bag 4 or 5 units a day when i was a kid. 20 gauge single shot and 22 lr repeater. I had the big woods to myself. Right out the back door. Less than a mile from ICW. I like it fried in bacon grease or smoked on the grill. If smoke i do fresh oysters on grill . As always much love and peace to the family. ❤️☮️❤️☮️❤️
@@TugTrashOutdoors where woods once stood is now a neighborhood totally a different view from the world that I once knew. 🌳🐿️🌳 have a prosperous day !!!
I live in northern Canada hunting squirrels in the woods here often, mostly my woods are pine trees and sandy dirt. Your woods look like you could be on the set of avatar or something. It looks like a completely different planet. Crazy.
Great video, I tend to "snipe" squirrels where I hunt since all the leaves are gone after deer season and they can see you a long way off and either run or hide so shots may be out to 100yds . The wife likes that receipe since she's a fan of carnitas .
For the next time Tug, Pull all the meat onto a sheet pan, spray with olive oil and then broil them on high for a few minutes. Crispy Bits in minutes without another pan. You epitomize the song…A Country Boy can survive. Glad I found your channel. Keep it up.
My grandma would pressure cook fox squirrel, then serve it in a stew with wild rice.truely one of the best things I ever ate. We always just fried squirrel the day after Thanksgiving. We used a big deep fish fryer.
Boil the squirrels after cleaning in salted water and do so till cooked. Remove and cool the squirrels. Remove the meat and then fry up in a skillet till brown. Fry some bacon and save the drippings to make gravy. Bake some biscuits and use the gravy made from bacon drippings and put the deboned squirrel into the gravy and simmer. Then put gravy and squirrel over split buttered biscuits.
Add your favorite hot sauce to your baja mix, and finely shave some purple cabbage as an additional topping! so good! I do that for my pork carnitas. and now I am making Squirrelnitas!
I've had lots of squirrel, but never in a taco, those looked really good. We mostly hunt them with dogs, but I've also done plenty of still hunting too.
Should do a video on how RUclips has changed your life or made it better! People get paid for this and in this economy it can be a game changer. Love the videos.
I’ve tried to eat squirrels a couple different ways and I’m just not a huge fan. I will try this method and see if maybe it can make them taste good. Is there a gland or something you are supposed to cut out? The first video I saw about cleaning them said to remove a scent gland but I’m not sure if what I removed was a gland or not. They tasted too gamey for me. I’m from North East Florida too! Good ol Nassau County! Good video bro! I subscribed and plan to watch more.
Well next time I get some squirrels I'm going to give this a try. I just got a cast iron pot like you used in this video. The couple times before when I cook them they were really tuff. I haven't hunted in about 15 years but getting stuff together for next season. Might do some hog hunting this year went today to get some 3030 bullets but everyone was sold out where I went. Enjoyed your video..
Spitten image of cousin pete..South Jersey...Always staying busy...You boar hunt down there? Just did a 200 Pheasant tower shoot and clean up...Ton of meat because no one wanted to clean them...Them birds come at you cooking and its easy to get caught slippen...Fun...
Looks an awful lot like lake George WMA 😂 but I love your point about public land people are wild with those ribbons trying to claim their spots! Definitely gonna try this recipe
Hey man great video. Quick question for ya. I'm always hunting tree rats man but it always seems like am getting too much little hairs leftover on the meat after. Is there anyway to get the hairs off
It’s wild for me to see people squirrel hunt in a place like that. I squirrel hunt in West Virginia and seeing squirrels in palm trees and swamps together just seems so strange. Lol
Man I have never seen someone cook squirrel like this I already know it tasted good. You should do some more recipes with squirrels sense alot of ppl dont really know how to cook them.
Have you ever fried them up and then make gravy out of the grease you fried them in and then put the squirrel meat back in the gravy. Then have biscuits and gravy it’s awesome. That is extremely popular here in NC.
To all my fellow RUclips small game chefs! The “brown bits on the bottom of the pan” is called FOND. We alllllllll love fond, we are all very fond of fond! Good one! It’s the base for almost every gravy and pan sauce out there.
When my dad taught me to squirrel hunt he would walk ahead and I would walk way behind and look up at the trees. Sure enough a squirrel would be coming around the tree as my dad walked ahead. I would shoot them as long as the squirrel was way up in the tree. Very effective tactic.
I grew up on fried squirrel and squirrel and dumplings. Rabbit is fine eating and can be made into carnitas tacos, just fried, or rabbit and dumplings.
I hunt to supply good meals for me and my wife, who for 30 plus years wouldn't eat game meat..... She took a taste of some venison steaks I was cooking on the Weber one day and that solved that problem.... Cheaper to hunt then buy meat at the store..... And I'm fishing more too.... Retirement life is getting better.. Carnitas sounds really good...
That looks great!! If you were hurting for time to get it done fast, After braising. Put in a InstaPot and it will be done and tinder in around 30 minutes.
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
Those look DELICIOUS!! My hubby has made squirrel adobo and it is soooo good! This would be fun to try! Kudos to your lady for being out there and giving it a shot!
Oh I need that recipe!
Folks, new to your channel as followed over from Blue Gabe. Love the content , the family togetherness and the tips. This squirrel video reminded me how three teenaged boys used a 410 and .22 to hunt squirrels in the Texas river bottoms 40 years ago.The third boy was our retriever. Grandma cooked squirrel in dumplings, carnitas, stewed, and pulled bbq with some added rabbit. With fresh hand made corn tortillas and salsa we always had full bellys.
Thanks for doing this. Reminded me of a time when the world was kinder, kids could be kids and enjoy the outdoors and life was full of wonder and excitement in the woods.
Man that sounds so good!
Great video Tug! Probably something I’ll never eat, but you made it look delicious. Keep them coming
Thank you!
Nothing wrong with the taste. Haven't had them much but they go well with mac n' cheese.
Love it man! Local Floridian here and love the cooking style videos. Keep it up
Thank you!
Definitely need more videos like this, I think the variety is awesome!
Thanks!!
Been watching you content for the last week or so. Squirrel tacos is my secret camp recipe. Great video.
Man thank you for watching!!
Shot a couple of squirrels. My buddy at work never had one, so I abliged his request. His wife is from the Philippines and prepared them Adobo Style. We had them with steamed rice. Best squirrel I've ever eaten!
I keep hearing Adobo and think I’m going to try it.
@@TugTrashOutdoorsYea adobos Tha way bro
What’s adobos?
Never thought to make ‘‘em adobo style. That’s a great idea!
Like your approach! Brown them up, then the oven and finally a little more pan action! That lime with the chicken stock must do wonders! Delicious sir! Thank you for sharing! God bless!!
Thank you for watching!
Great video. I’m going small game hunting next weekend and will definitely be trying this recipe, thanks!
Thanks!
Carnitas sound killer, usually eat squirrel stewed with dumplings, or fried. But yours sounds delicious!
I love it like that too!
I just subscribed about a month ago and it's so funny i was on RUclips looking up FWC hunting areas for squirrel and your video was the first thing to pop up. I live near Mayport. Awsome video bud!! Keep the coming...
Hopefully I see ya out there!
Where were y'all hunting at?
Fun and interesting from the woods to the table. I like how you folks had your bases covered with both shotgun and rifle.
The cooking was creative and looked good.
Thanks!
Greetings from South Alabama. I ran across you by accident but I always stop for a new squirrel recipe. I throughly enjoyed it.
Thank you!
Keep the videos coming! I’m a Sta local and really like the videos!
Awesome! Thanks you! I got something really cool coming out soon
So glad i found you on bluegabes video!! Keep the great videos coming brother!!
Great video we loved it. Now adobo squirrel.
Place squirrel in pressure cooker, crockpot, cover with 3/4 of water to 1/4 of vinegar. Add brown sugar to taste, I would say starting with about a quarter cup. Add in approximately half to 3/4 cup soy sauce. Bring cooker up to high heat for about 20 to 30 minutes. check your broth and add more brown sugar if you want, throw in potatoes and carrots, bring back to a boil for another 10 to 15 minutes to soften them and enjoy. you can do it in a Dutch oven too. You just need to let it simmer a little longer.
Awesome thank you so much!
Love the vid Tug. I have seen others on youtub clean squirrel, fast and easy. The same way that I clean them. I use traps in the area that I live in. Sum people feed them and make them fat, they are the city slickers. They are the ones who will not let me put traps around home. The others are fine with it. 12 traps, 3 days and 12 tasty squirrels. Old Master Gunnery SGT USMC. And I fix them in many different ways. And BTW 1 BB and 1 per beast.
Cooked 5 of them the other day smothered in gravy. Then I made grits , chilled them on a cookie sheet to cut with a biscuit cutter . Then deep fried them . Once they were done........ smother your fried grit cakes with your squirrel & gravy ! Man oh man was it good !!
Amazing!
My mom and dad ate squirrel all the time growing up but I’ve never tried it. I love your wife, she’s hilarious! This is a great video. Keep them coming!!!!
I love her too! Thanks for watching!!!
Just stumbled across this. I've never commented on anything on RUclips but I had to with this. Great simple video man. I see you becoming one of the big channels. Keep it up. going to pop a few this weekend and use this exact recipe!
Thank you!!!
Love your videos have watched every single one, came from Bluegabe when you guys did the oysters. I see why the two of you are good friends. Keep the amazing videos up!
Awesome video may the first video ever on squirrel 😀 tacos 🌮 😋
Innovative! Lol
Squirrel hunting brings back lots of good memories as about 80 percent of the time I hunted it was for squirrel growing up. I've had it just about every way you can prepare it just like Bubba Gumps shrimp lol. Great video man, it looks damn good.Also as I was writing this you said north east Florida, that's where I grew up. If I want on private land I was in Nassau WMA before thet broke it all up.
Awesome!
Yeaaaaa tacos. Yummmm. Thanks for sharing 😊😊😊😊😊😊😊
Thanks man!
Great video. I love squirrel meat so this is a new recipe for me. I bet you are also the cook on the Tug Boat.
Yes sir I cook for the crew when whenever I get a chance!
Great hunt and I grow up hunting Northwest Florida area. Squirrel hunting was always just as fun to me as deer. Cooking was always fun to with everything you could pass it off as being,
Thank you! Sounds like a great childhood
Hey, a wife that will carry your meat is a keeper! Awesome! Squirrel Tacos, never thought of that! My favorite is squirrel and dumplings!
Man you made that look fun I used to squirrel hunt in Michigan but still I had fun watching you thanks
No thank you
I live in Lakeland Florida now
What a nice couple having fun Greetings from UK
Thank you!
Yeah man those tacos look great . good job guys. Oh and nice tree and good job to your camera girl
Thank you!!
Just shared this on a hunting page. Someone was asking the best way to cook squirrel!!! I can’t wait to try this
Awesome!
I enjoy your videos because y'all are genuine. Keep up the great work! 👍
Thanks you! I’m just filming our life.
Some great tips Tug! The idea of combining a shotgun and 22 is a game changer. (Going back to get your girl bug spray was a veteran move!) Definitely will try the recipe. Love the content keep it coming!
Thank you!!!
I've been taking a lightweight single shot 20ga and a PCP rifle in .22 when hunting. The rifle can be suppressed without the tax stamp, it's mouse fart quiet, and just as precise as any rimfire I've ever shot. It's nice to be able to swap out for the shotgun if I must, but I'll use the air rifle any time I can. It won't startle the other squirrels in the area like a gunshot does.
Great stuff. 1st time watcher. Can’t wait to see field dressing them to see if I have done it right. If others can post field dressing a whitetail deer a squirrel should be no problem. It’s educational learning. Keep teaching!!!!!!!
Thank you!!
Awesome video. I love watching ones local to where I grew up :)
Thanks!
Great video! Thanks for sharing.
Can’t wait to try this recipe I never thought of tree rat tacos. Hitting the sub button
Thanks
Ian, loved the video and love fried squirrel. When I get several my wife and I can them and it does not take long to prepare it later. Something else that I have found that is delicious is young raccoon. I flour it and fry it like rabbit. Thanks for sharing, my friend. PB
We actually saw a young raccoon and discussed inviting him home for dinner but decided to save that video for later! Thanks
Awesome kitchen light! 👌
Right! 💡
I`m going to try that when Small Game comes around looks good thanks Tug and Wife enjoyed it.
Thanks!
I used to bag 4 or 5 units a day when i was a kid. 20 gauge single shot and 22 lr repeater. I had the big woods to myself. Right out the back door. Less than a mile from ICW. I like it fried in bacon grease or smoked on the grill. If smoke i do fresh oysters on grill .
As always much love and peace to the family. ❤️☮️❤️☮️❤️
Sounds like a hell of a childhood!
@@TugTrashOutdoors where woods once stood
is now a neighborhood
totally a different view
from the world that I once knew. 🌳🐿️🌳
have a prosperous day !!!
Just subscribed to your channel and love it brother. It’s funny I live close to huntchef and pretty good friends. He makes awesome products
That’s awesome love the products!
Nice video. New to squirrel hunting here. Nice Boston as well. Looks just like mine
It’s a blast! And they are the best dogs ever!!
I live in northern Canada hunting squirrels in the woods here often, mostly my woods are pine trees and sandy dirt. Your woods look like you could be on the set of avatar or something. It looks like a completely different planet. Crazy.
Fl Swamp
Good video brother, we hunt fuzzy tails here in north Texas too. 👍👍
That sure looked good. I grew up eating them. My mom would cook them like you did then make pot pie. And we would fry the young one's very tasty.
Cool recipe , I made bourbon chicken of the tree the other day , obviously just squirrel with a bourbon chicken recipe.
That sounds so good!
Great video, I tend to "snipe" squirrels where I hunt since all the leaves are gone after deer season and they can see you a long way off and either run or hide so shots may be out to 100yds . The wife likes that receipe since she's a fan of carnitas .
Awesome sniping is definitely more challenging
I shot one far enough out , by the time I got there I was looking around for the squirrel and saw a bobcat running off with it .
For the next time Tug,
Pull all the meat onto a sheet pan, spray with olive oil and then broil them on high for a few minutes. Crispy
Bits in minutes without another pan. You epitomize the song…A Country Boy can survive. Glad I found your channel. Keep it up.
Great Idea! Thx
I love squirrel 👍🏻
I have an old .22/410 over and under I use.
Those are so cool!
My grandma would pressure cook fox squirrel, then serve it in a stew with wild rice.truely one of the best things I ever ate. We always just fried squirrel the day after Thanksgiving. We used a big deep fish fryer.
Sounds amazing
Boil the squirrels after cleaning in salted water and do so till cooked. Remove and cool the squirrels. Remove the meat and then fry up in a skillet till brown. Fry some bacon and save the drippings to make gravy. Bake some biscuits and use the gravy made from bacon drippings and put the deboned squirrel into the gravy and simmer. Then put gravy and squirrel over split buttered biscuits.
Add your favorite hot sauce to your baja mix, and finely shave some purple cabbage as an additional topping! so good! I do that for my pork carnitas. and now I am making Squirrelnitas!
You get it! Merry Christmas!
I've had lots of squirrel, but never in a taco, those looked really good. We mostly hunt them with dogs, but I've also done plenty of still hunting too.
I’d live to get me a squirrel dog
Lol didn’t keep watching hahahaha!!!! YES I SEE HOW TENDER IT IS
Still on the fence about this but it sure looks good. Thanks for the vid!
Looks perfect to me I'd love to try out your fish dip keep up the pleasure I know you're cuz I enjoy watching
Thanks so much
Awesome video man. Definitely worth a try. I've done it the same way but made gravy and served over rice.
That’s how I usually like it. Thanks
Should do a video on how RUclips has changed your life or made it better! People get paid for this and in this economy it can be a game changer. Love the videos.
Good idea
Would have liked a little more on the review at the end there! Recipe looks fire 🔥🔥🔥
Next time!
I’ve tried to eat squirrels a couple different ways and I’m just not a huge fan. I will try this method and see if maybe it can make them taste good. Is there a gland or something you are supposed to cut out? The first video I saw about cleaning them said to remove a scent gland but I’m not sure if what I removed was a gland or not. They tasted too gamey for me. I’m from North East Florida too! Good ol Nassau County! Good video bro! I subscribed and plan to watch more.
I don’t know of any gland sorry
Well next time I get some squirrels I'm going to give this a try. I just got a cast iron pot like you used in this video. The couple times before when I cook them they were really tuff.
I haven't hunted in about 15 years but getting stuff together for next season. Might do some hog hunting this year went today to get some 3030 bullets but everyone was sold out where I went.
Enjoyed your video..
30-30 has been super hard to find! Thanks for watching
It is great that your wife is part of your videos.
We agree!
Awesome thanks for the tips I like squirrel in brown gravy
Me too! Just trying something different..
Watching you hunt tree rats now we are at club now doing same we have on grill will try your way next GA
Awesome!!!
Thanks for the awesome video.
Thanks for watching it!
Great video! You are the type of guy I’d like to break bread with. Good recipe too!
Anytime! Thanks
Spitten image of cousin pete..South Jersey...Always staying busy...You boar hunt down there? Just did a 200 Pheasant tower shoot and clean up...Ton of meat because no one wanted to clean them...Them birds come at you cooking and its easy to get caught slippen...Fun...
Will definitely be trying this recipe heck yeah!
Hope you enjoy
Such a cool place to be. It looks like jurassic park or something.
Looks an awful lot like lake George WMA 😂 but I love your point about public land people are wild with those ribbons trying to claim their spots! Definitely gonna try this recipe
Close but not Lake George WMA. Thx for watching!
I use ribbons to find my way in and out of the woods
OMG it's making my mouth water it looks delicious
Thank you!
Excellent video 👍
Thank you!
Hey man great video. Quick question for ya. I'm always hunting tree rats man but it always seems like am getting too much little hairs leftover on the meat after. Is there anyway to get the hairs off
Not really, you can drop them in a bucket full of water. Keep a hose in the bucket running and as the water overflows it will clean them some
It’s wild for me to see people squirrel hunt in a place like that. I squirrel hunt in West Virginia and seeing squirrels in palm trees and swamps together just seems so strange. Lol
We are strange down here lol
Man I have never seen someone cook squirrel like this I already know it tasted good. You should do some more recipes with squirrels sense alot of ppl dont really know how to cook them.
I will try and get more out soon! Thx!
Amazing video thank you! Wanted to ask what brand is your binoculars holder?
Honestly I’m not sure…
Your in my neck of the woods… great small game hunting
Yes sir
Have you ever fried them up and then make gravy out of the grease you fried them in and then put the squirrel meat back in the gravy. Then have biscuits and gravy it’s awesome. That is extremely popular here in NC.
That’s usually how I make them!
Cool
Cool
I absolutely love squirrel I'm going to have to try it like this
Nice to mix it up a little!
I normally make it with brown gravy over rice or squirrels and dumplings mmmmm
To all my fellow RUclips small game chefs! The “brown bits on the bottom of the pan” is called FOND. We alllllllll love fond, we are all very fond of fond! Good one! It’s the base for almost every gravy and pan sauce out there.
The 22LR , Remington 552 speedmaster. awesome gun.
Yea sir. My dad gave me that gun. Special to me
I live in southern Ky, I've killed a lot of squirrels I love breakfast squirrel gravy, your recipe looks great!
Gravy is always good too!!
When my dad taught me to squirrel hunt he would walk ahead and I would walk way behind and look up at the trees. Sure enough a squirrel would be coming around the tree as my dad walked ahead. I would shoot them as long as the squirrel was way up in the tree. Very effective tactic.
Looks sooo damn tasty I wanted to jump through the video lol 😆👏
😆
Ummm, I am going to need the GPS coordinates for those turkeys :)
Good job on the video, made me hungry
No problem! They were right between Jacksonville and Daytona! Lol thanks for watching and commenting. New video dropped later today!!
Just subbed. I'm down I'm gonna try this looks awesome
Thanks for the sub!
I grew up on fried squirrel and squirrel and dumplings. Rabbit is fine eating and can be made into carnitas tacos, just fried, or rabbit and dumplings.
Awesome!
Old buddy I'm from the mountains of NC and I've eaten a lot of squirrel but never had squirrels in tacos
Ya man just trying to do something different but still live my gravy too
Bro that looks amazing!!!
It was!
Squirrels are good eating... you gotta try it with skin on steam in banana leaves with Asian spice n herbs
I’d love to try that!
@GoatRoper911 no burn the hair off like how u would on a pig scrape it clean.. RUclips it cooking squirrels hmong style
I hunt to supply good meals for me and my wife, who for 30 plus years wouldn't eat game meat..... She took a taste of some venison steaks I was cooking on the Weber one day and that solved that problem.... Cheaper to hunt then buy meat at the store..... And I'm fishing more too.... Retirement life is getting better.. Carnitas sounds really good...
Awesome!
Looked awesome.
So good
Great job.
Well done brother!
Thank you buddy!
That looks great!! If you were hurting for time to get it done fast, After braising. Put in a InstaPot and it will be done and tinder in around 30 minutes.
Nice tip!
From South Ga here. What WMA are y’all in?
Just saw your video with bluegabe and came over to subscribe
Thx for coming!
I'm with it we eat them here in Birmingham Alabama Great job and vibes respect from 205 pisces black alpha male Birmingham Alabama
I like mine with onion and bacon, everglades season, wrapped in foil,slow cooked on a grill,wabbit good to like that.
Sounds good!