Steamed Rice Cake
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- Опубликовано: 29 сен 2024
- Here's an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.
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Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water
1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)
2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast
Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes
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This is the best well explained and accurate measurement I've ever watched. ❤❤
Mine turned out nothing like it did in the video... When done steaming they cakes fell and became a chewy tapioca consistency. I followed the directions step by step and my cakes turned out like what you would find in bubble tea. It's a no go for me.
Yong puto na gawa ng mga ilocano noong araw na nabibili ko noon sa baguio city hindi ko na muling natikman sa ngayon, iba ang lasa ng mga puto ngayon. Masarap talaga yon.
Tried your recipe but used wheat starch instead of tapioca flour, it turned out the same as yours. Great recipe. Thanks for sharing
It looks nice
can i use cornstarch instead of wheat starch or tapioca?
I will try your recipe seems look good and easy to follow very different from my recipe thank you for sharing from Florida USA
Very clear presentation, others are not. Yes, I definitely likes it. keep up a good job.
Beautiful recipe and method!!!
I'll try this recipe! I hope it taste good. Thanks for the recipe!
I make today and it's perfect ;) thanks
I make it's yummy thank you
Very tasty and attractive
Love it. Thank you.
Siguradong masarap yan!
Is rice flour and tapioca both 1 kilo... And for the 2nd mixture after cooking, is it warm or hot before u mix to 1st mixture... Thank you
thx..i love it !
Very beautiful thank you.
Very nice
Thanks very much 🙏
how many cup the is 1bag? is there any substitute for tapioca starch,cant find it here
thnx 4sharing❤ new subscriber here frm d mideast
Thanks for sharing . Love to try making them ..it looks do so yummy
Is rice flour, just ground rice or is it tapioca flour? Because tapioca flour doesn't spongy cakes like this
where did you buy your molder?
I love rice cakes
Wow
How will it taste without yeast?
can I use milk instead of water?
Hi, it's any honey comb?
Do you have a yeast-free version?
Is tapioca starch the same as the tapioca flour packets?
good day what did you used a rice flour or a glutenous rice floor for this mixgure? thank you
look at the package
it is RICE FLOUR
thank you very much for your recipes :)
Yummy👍
thanks u
Where can I buy instant dry yeast?
any asian store or american grocery store
you said one bag? is that 2 kilo in one bag and use 4 cups of water?
1 bag is 500 grams
Add to first mixture it still hot or warm, please. Thanks
One more question what size is your steam pot?
+nkuajsuab it says 26 on the side.
This is the simplest and most easy recipe to follow. Thank you for sharing this. Made it for the first time following ur steps and it turned out great. Thanks :)
+nkauj ci Your welcome!
I really love this recipe thank
You for sharing us Godbless..
Really love this recipe!! The texture is just how I like it! I would add more sugar to make it a bit sweeter and next time I'll let it rest a bit longer also. Thanks for the recipe!!!!! Super fast and easy!!!
Tried this recipe but it did not turn out as expected,. It was very sticky due to the large amount of tapioca starch. It's more a "kutsinta" rather than a "puto" in the Phili[ines, But anyway thanks for sharing your recipe, Lina. Happy New year!
Faustina Odina i try too same its look like kutsinta & very sticky.. i am dissapointed😞😞😞😞
Ur voice is so cute and calming,I love ur vids and I hope that you continue to improve and grow ur channel good luck...
:]
OMG! Yes I can put in a cake pan ,I just read the full explanation,thank you to be so specific! I love that recipe.
Maria Teresa Goddard Oooh... A cake pan! I would love puto cake!
They look so cute and delicious but I'm way to scared to even try and make them. Maybe I can find somewhere that sells them here.
Very very clever!!! I knew it ,it's gonna be delicious. I wonder if I can put the batter in a full pan cake and steam it! Thank you in advance
instead put in a muffin tray
What size is your molder? 1oz or 2oz? In your recipe how many rice cakes you made? Hoping to get an answer from you. Thanks
Hello Dear Lina’s Swt kitchen, I tried it , thanks a lot for the Right measurements ingredients 😄, and My family also request receipe of another steam cake but not to sweet, do you have it?
Hi! I made a batch of these but for some reason they keep deflating after I take them out of the steamer.
My cake deflated like a blob. It did rise with bubbles. Why is my cake cannot hold up the shape?
I followed this recipe but the rice cakes didn't rise at all. It also had a gooey texture instead of a bun with little holes in it. Not sure what I did wrong.
Where can I buy the cup from? It the cup are plastic I try one time with plastic all melted down
You need to say the weight of the ingredients in kilograms or standard measuring cups and spoons. We don't have these product brands here in my country (Brazil).
You can use only corn flour and rice flour (if you don't have rice flour,you can ground any type of rice of your choice).
So if I make like 6 bage is okay for cover let it rise for 1 hour? Or do I need more hrs.
Ey, I am wonder i let it sit one hour but it seem like it was still growing when I put in a small cup. I am wonder did i do something wrong I follow follow every step
I wish that when you vlog your recipe PLEASE complete your instructions not everybody is quick to pick up, as a beginner we need the complete procedure / Presentation e.g steaming process???
Rice flour ilang kilo po yun 1 bag at yung tapioca ilang kilo po yung 1 bag
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
I really appreciate your style of cooking and most important very clean preparation thank you for sharing a new recipe to us.
1000 fois merci Madame 💐💐💐💐💐💐je l'ai fait . Bien réussi
come back lin!
can we use glutinous rice flour instead of rice flour???
Revised Standard Version Catholic Edition James 4:1,4 Friendship with the World What causes wars, and what causes fightings among you? Is it not your passions that are at war in your members? Unfaithful creatures! Do you not know that friendship with the world is enmity with God? Therefore whoever wishes to be a friend of the world makes himself an enemy of God. Revised Standard Version Catholic Edition James 4:1,4 Friendship with the World What causes wars, and what causes fightings among you? Is it not your passions that are at war in your members? Unfaithful creatures! Do you not know that friendship with the world is enmity with God? Therefore whoever wishes to be a friend of the world makes himself an enemy of God. Revised Standard Version Catholic Edition James 4:1,4 Friendship with the World What causes wars, and what causes fightings among you? Is it not your passions that are at war in your members? Unfaithful creatures! Do you not know that friendship with the world is enmity with God? Therefore whoever wishes to be a friend of the world makes himself an enemy of God.
I hope you continue making more recipe videos!
Banh bo look so yummy and nice recipe, thanks for sharing your video, new friend here, please stay connected 🙏
THANKS FOR SHARING! DIAY ITSURA NA KASLA NAIMAS. PADAS KONTO ITI AGLUTO. From: Killeen, Texas
Thank’s for sharing your recipe.❤️❤️❤️
Those are reg plastic cups you get at Smart n Final right?
yes
THIS GENERАТОR FOR FRЕEEEE STEAAAAМ MОNЕY IS THE BESTTT ОN THE EEEENTTIRЕ WEBSТОRE!!! >> Stеamеd Rice Cake
Ziggy Jaochico
Ziggy Jaochico ñ
Oh God finaly i got this cake recipe. Thankyou ❤️
Approximately how many cups is 1 bag of rice flour & tapioca starch? Tnx
+Aya Castillo 1 bag of rice flour is approximately 3 cups!
Is that 500g or 250g or 1kg bag of rice flour?????
kulay pa lang..busog na ako👍👍thank you sa video 👍
I got confused what is the right measurement of Rice Flour & Tapioca flour.can you explain please how many cups.up here in the Island no one sell by bags of tapioca & rice Flour.
Banh dep qua chi oi,tiec la chi khong ghi bang tieng viet .minh dau hieu tieng anh.
Hi I'm trying to make rice cake I did all the steps, but when I steam them for 15mins they aren't fluffy. When did I did wrong can you help?
Hi Lina, I love to watch and use this 7 year old simple recipe because it's easy to follow compare to other difficult recipes.
Thank you.
Bakit plastic cups? Delikado ang pagkain pag linagay sa plastic na naiinitan. Nakaka taas ng hypertension yan according to my research. At may iba pang sakit na nakukuha.
Love it.....thank you for sharing.....cheers from cyprus
I like learn how to cook, but, here I am writing, looking, all the time about how you did the steam sweet rice using cup cakes, they are sooo fine n awesome, any particular store I can buy the cups instead of cupcakes pls. Con't your talent.
What do u mean by one bag rice flour. We all have dff size bags. Cups and grams are universal. Pls those are preferable. I also wish i had cut open a rice cake
What is your moulder maam? It seems the puto is taller
Hi Lina - I like this recipe, the only thing is, the quantity is too big to make especially for a smaller family and to cut the recipe in half is sometimes a problem to make even but thank you for sharing this recipe.
nees ng baking powder para maging sponge cia.kse pagwala baking powder parang kunsinta.need mo tryuna magluto ng isa para malaman kung ok na un pag alsa nya.pag kase kulang sa baking pwder d cia aalsa.
Wow we call this Abolo in my country.. I’m from Ghana west African . In addition to your ingredients we add corn flour
Did the batch you made in this video seem enough for a big Khi Tes ceremony? I noticed you steamed white ones first in the video, 3 batches of those little cups then? or did you happen to get more? I plan to make some for my first newborn's khi tes ceremony next weekend.
I have a question, I bought a package of this at my Asian store, I should have thought it would be more dense because it was a heavy package, And I took a bite out of it and it was like weird, wasn't soft it was firm, am I supposed to do anything special to it, like microwave it for a few seconds, I thought maybe it was for a soup to be in a water or something so I watch a video or two my but that's just for making it and you guys said it's soft, I'm assuming I should put it in a microwave till it gets soft, I'm storing it in a fridge it came out of a fridge type area at the Asian store
My mom used to get these at a Hmong market
Pwede ba yang gamitin ang plastic shot glass ang nipis nyan hindi yan makahandle nang high heat.
How many gram is that 1 pack of rice flour and tapioca flour? What i get here is 600gm per pack...
Thanks for sharing this idea yummy recipe.. Done support
Plastic containers leach out harmful chemicals especially if you put hot mixtures in them. Those chemicals are really bad for children too.
I wish you would have shown what kind of cups you used and wheee you purchased them.
Không có tiếng việt vì hết không biết luôn
Great presentation. Thank you for sharing. Baby Alcaraz
Hi Lina! Thank you for this unique dessert. Although it didn't come out as I expected and no rise either. However it came out more like silkworm cake dessert. It tasted real good with some grinded roasted sesame seed, peanuts, salt, sugar. Very creative.
Try tweaking the recipe. I know when I travel to MN I have to adjust the amount of tapioca starch. Make sure the yeast is fresh and rapid rise.
Dich tieng viet di ban minh rat thich an banh bo xốp ,minh tin cong thuc nay hoai ma tim k thấy
thank you so much for sharing. so yummy looking. i will definitely make this one.
I did exactly per your recipe however when taken out of the steamer they deflated. Why?
Please let me know where can I get the cup cake mold? Thank you so much for sharing your recipe.
I'm part Chinese and I grew up in Chinatown eating this.. so nostalgic
I love the steamed pork buns from LA chinatown... Delicious!
+Lina's Swt Kitchen Me too! :)
Chase Louie [
Xthank you
Hi ms.Lina..do we have to cool down the hot mixture before adding to the first mixture or add it even if its still hot..thank u..
can u tell me wer yiu buy those cups i like it ,i find everywhere but couldn't find it.thank you