Custard Pudding Tart｜HidaMari Cooking
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- Опубликовано: 8 сен 2024
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/ @hidamaricooking
▷Ingredients(φ15cm × 3cm):
■Tart
80g unsalted butter
45g powder sugar
vanilla beans
23g egg
20g ground almonds
120g cake flour
1g salt
■Custard pudding
5g sheet gelatin
3 egg yolks
45g sugar
250g milk
100g heavy cream
20g sweet condense milk
vanilla beans
■Caramel sauce
50g sugar
pinch of alt
10g water
30g hot water
▷instagram：
/ hidamaricooking
Your videos not only help me fall asleep but for the past 4 months I've been following your recipes and I feel like I've grown so much as a cook! Thank you!!
0:10 I just love the "butter symphony" so relaxing! 😍😍😍
@@ExtremeCakeOfficial 😊
サムネ見て 美味しそう
動画１秒始まって美味しそう
動画見終わって 美味しい
milk 1231 た、食べてる……。
@@user-hb9tr1gk2g なんのことだい？(´～｀)ﾓｸﾞﾓｸﾞ
美味しかったよ（洗脳済み）
動画だよ？食べれるわけn…
ﾓｸﾞﾓｸﾞ(‥・ч・‥)ﾓｸﾞﾓｸﾞ
洗脳済みの人多くて草
ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”(洗脳済み)
67@ 78
音にも癒されるし、見てても美味しそうだし、最後なんかもう美味しいし。
抹茶のなにか作ってほしいです！届け～！！
Something I always note in your videos is that you have such a nice ceramic pot. It looks so easy to cook everything in. I imagine if you used metal it would be hell to clean afterwards, since I've caramelized sugar in steel pots, it's always such a pain to clean
I also use a metal pot and find the best way to clean it is after if done pouring the caramelized sugar i leave the pan to soak in warm water and the sugar dissolves on its own.
O Mundo encantado de HidaMari Cooking, Minha Never land, venho aqui todos os dias para fazer minha imaginação fluir e ser mandada para o espaço! Amo!
The sound the knife made when they were cutting off the extra dough *chef kiss*
Freaking great.
The way it jiggled a little when the cut piece was removed was perfection. Peek satisfaction right there!
Am i the only one who LOVES it when she adds the egg and the sounds are both satisfying and gross? Just me? Ok
No not only u me too
I also love to enjoy the soothing sounds from her kitchen
It sounds heavenly 😋😋
Me too! I always think "noooooooo! you're doing it on purpose! Don't stop!"
@@MsRedwiz lol same
7889@
CipASVHyI78@ VRNSE
🍵🍵🍵🍵
You're very gifted with your talent for making beautiful, homemade delicious desserts, thank you, your videos are a joy to watch
小学校の時に給食のデザートでしょっちゅう出てきた焼きプリンタルト、美味しかったなぁ
そんなの出てこなかった…
羨ましいです…
過去動画のプリンタルトと違い、こちらは焼かないで固めるのですね！どちらもそれぞれ美味しそうです
your videos always help me through insomnia & anxiety attacks. ❤ greetings from brazil
インスタで見た時バニラチーズタルトとかかなぁって思っていたのにまさかのプリンタルト！！！
チーズ苦手andプリン大好きな身としてはとても嬉しい😂
Liked before even watching the vid I know it’s gonna be good
GHyOSA🎂🎂🎂🍽🍽🍽🍽HyMiA
CiVA🎂🎂🎂🎂🍽🍽🍽🍽VRSA. RARORA. FESA. 10@11
完成で思わずニヤけてしまった...🤤
You are so delicate and distinguished in your gestures! It's a pleasure to learn cooking with you 💕
Ce que j'aime dans vos vidéos c votre précisions
Sip ..bisa menjadi inspirasi bagi saya
Your desserts are so appealing! I have a soft spot for custard too.
Extreme Cake y r u commenting that on everyone else's comments u weirdo
バニラの香りが伝わってきそうですね❣️😆
i love how aesthetic your cooking is, all of your utensils and cooking ware is so cute!
J'adore vos recettes pourriez vous nous faire partager un entremet à la passion merci.🇫🇷🇫🇷🇫🇷
Ricetta magnifica! Video bellissimo!
I thought the sauce was maple syrup until I looked at the ingredients list (I haven't watched the video yet 😅)
LoHAMTSAHyO. 🍫🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍮🍮🍹🍹🍹🍹🍹
音だけで癒し💗
I'm so jealous of the beautiful eggs you use. Can see they're healthy and (possibly) free range?
みとれました
最後までしっかりみました
🙏Maestra Hidamari🙏
Left over shortcrust pastry can be frozen for later.
バター混ぜる音がまず大好きすぎるんですが...
ラップ一緒だ！！
なんか嬉ｼｲ!!
天災 ひだまりさん好きすぎてちょっとしたことで嬉しくなる♡
Feeling it melting in my mouth..yummy
You are so perfection on our Earth! Hello,from Belarus,with LOVE😚😚😚
カスタードクリームが好きなんだよね好きすぎてカスタードクリームと言う言葉に反応してしまいます😅会社で笑われてます😅
I watch your videos too much
I can guess your next step of each process of making whatever you're creating
That look's delicious, great job. I love cheesecake, cheese Tart's, Lemon Tart's.
Evan Eats I’m calling the fbi on ur channel
@@willmoffat2979 No plz don't. he he
@@ExtremeCakeOfficial I like the colorful hearts in your comment.
@HidaMari Cooking share how to make Klapetaart please...im waiting your recipe soon
Wow! I wish I could eat that right now.. 🤤 who’s with me?
Thanks four sharing very interesting this dish and greeting and good day for you 🌸🍃🌸🌸🍃🌸🍃🌸
LOHA. MoTSA11@12
🍵🍵🍵🍵🍵🍵👑👑👑👑👑💍💍💍💍GOVOS
Made it, it's very good. Thank you for the recipe.
Maravilhoso gostei muito bom parabéns parabéns parabéns
ブログ拝見しました！独学とは…パティシエさんだと思っていたのでびっくりです😳
I love that pudding! Good job! Thanks!
Your videos saves me a lot of money and hassle for recipe books
こんなの絶対美味しいに決まってる！！
Gracias
J'adore vos recettes merci beaucoup pour votre partage 😘💐💐💐💐
Hellow Hidamari I love how your cook, regards from Indonesia 💕
This is just a sheer perfection. Never seen custard like that. Yum!!!!
Gracias una vez más por tus excelencias.
Arigatö
I swear these videos cure my depression
Does anybody else turn up the volume higher when she mixes the cream cheese or butter? or is it only me?
It gives me tingles hahaha
How can everything be so frickin neat and flawless..?
Heavy editing.. ;-)
excellent,no talking but completely clear. & I fell in love with your white sauce pan.
Delicious!! 🍞🍞
You can’t even hear a sound of someone, sneezing, couffing or yawning haha i don’t know, sorry my english. Hi from Chile
You have really good English, keep it up. You're doing really well.
Me: do that thing
Her: *scrap* *the* *blow* *on* *the* *sides*
Me:😌
Slicing that was so amazing..😍😋😋😋😋😋😋😋i badly wanna taste..who else??
Nice ❤️
How is everything so quiet where you live? I know it's Japan but wow
ALways the Almonds. :/
But i still want to make this one day. The addition of the sauce is nice :) ! -
these videos are so satisfying
リラックスできるので、あなたのビデオを見てみたいです
美味しそうです😋😋🤤
ماشاءالله يسلمو ايدك قناة قمة ذوق رايعة جدا 💯💯💐🏆🥰🌹
This looks so delicious 🤤🤤
とても素敵です！美味しそうです！！
I've tried this recipe and the apple crumble tart recipe and they were both amazing! It was a bit hard for me and took alot of time but it was worth it. Your cakes are wonderful and my family loved them too!
プリンは苦手だけど、プリンタルトは好き
今日も美味しそう🥺
癒される(๑>◡
ふぉー
ありがとーしか言えねーです。
しあわせ気分になれたですm(__)m
卵の殻かさねるのやってますねwかしゅうってw
looks so good,
What exactly is the difference between pudding, pastry cream and custard?
As always liked before watching... ^~^
رائع hidamariودايما في القمة🇩🇿👍🤗
プリン～～～～💓💓💓💓
Merci HidaMarie 👍🌺
Roti yang sangat legend sekali yah mantap....
I love this recipe. ❤❤❤
Gracias! 😘
I put on a like even before waching
Awesome tasty 😋😋
Didnt skip an add so I can support you somehow
Really delicious
coucou hida mari hummm ça donne trop envie merci beaucoup
すごいですね
出来上がったタルトの表面が雲海のよう…
タルト生地を切り取った後の
余りって何かに活用してるんですか？
素朴な疑問です(笑)
クッキーとかに出来ないのかな？
型抜いてクッキーにして飾り付けにしてます！めっちゃタルトにのせたら可愛いですよ💖
材料は全部スーパーで買えるものですか？😢
作ってみたいですが上手く作れる自信が😫
型抜きした時に敷いてたものはなんていうやつですか？
作り方も手つきもプロすぎる🥺
どうしたらそんなに上手にできるんですか😭
Ok, thank you!
板ゼラチンがないので粉ゼラチンを使いたいのですが、ゼラチンを溶かすタイミングは同じで大丈夫ですか？鍋の中で溶かした方が良いのでしょうか？
love this one!
プリン×タルト！！
絶対サイコーですね(゜ロ゜)
タルト綺麗に作れるようになりたいです...♪ヽ(´▽｀)/
so so yummy 🤤 😍
Oh wow... I can never make the best pudding its either runny or just wont cooperate with me.... Thank you for the recipe it looks so easy to make when you do it.... Can I bring you home and be my chef???
Presentation is 💯 yummy 👌👌👌
You are a very talented baker, i love your channel!:)❤
Me encanta este canal.😘
HELLO I AM big fan🙆
The best Chanel !!!!!! ❤️❤️🥰🥰🥰