Lemon Meringue Tart｜HidaMari Cooking
HTML-код
- Опубликовано: 16 окт 2024
- If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
▷Ingredients(φ15cm round mold):
■Tart
120g unsalted butter
70g powder sugar
1 egg yolk + egg white = 35g
25g ground almonds
150g cake flour
50g bread flour
2g salt
■Meringue suisse
2 egg white
70g sugar
lemon zest
■Almond cream
50g unsalted butter
50g sugar
1 egg
46g ground almonds
4g cake flour
lemon zest
65g lemon peel
■Lemon curd
2 egg yolks
20g sugar
60g lemon juice
lemon zest
2g sheet gelatin
40g unsalted butter
▷instagram：
/ hidamaricooking
![The BEST Rich Lemon Meringue Cheese Tart[Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/bJB7UtNbyYw/mqdefault.jpg)
![The BEST Rich Lemon Meringue Cheese Tart[Sub]｜HidaMari Cooking](/img/tr.png)
Came here because of insomnia, stayed for the quality content. Keep up the good work, we all look forward to your future videos.
柑橘系のものを使ったスイーツを作る時に、いつもオレンジなどが入った布巾を使う遊び心が好きです🍊🍋❤
I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust!
Thank you, RUclips, for suggesting this channel.
And thank you for igniting my passion for cooking again!
Loved that blooper at the end😂 great job as always. Thanks so much for the video.
The end is 👌😂😅
That would be me at the end 😝🍋
Who Never? HAHAHAHA
kellebelleca yes me too ahah😂
mmm yes
_extra zesty_
HyMSE
作る工程観るだけで
満足しちゃいます🥰
ちょうどひだまりさんの観てました
今日はハッピーです😁
最後のサービスカット「ポテ」が👍でした
食べたいな〜レモンタルト…と思ってたら通知がレモンタルトって見えて飛んできましたわ😁
相変わらずお美しい、、、
14:14 so satisfying when you flame the meringue 🤩
Your cooking is really sun-kissed
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
タルト生地、夏は暑くてすぐだれちゃうから型に敷くの苦労します💦キレイに作られててすごいなといつも思います。あと、いつも布巾の柄がかわいい❤️
ひだまりさんの動画って清潔感すごいよね。癒される〜☺️
えっと…チャンネル名をご確認ください…？
うわああああ！
ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。
You're videos are so good and your cakes look so good continues like that it's great.
@@muhammadshahidshahid5034 what?
@@sahelkasse3766 ?
@@fatimasaad1215 he's delete his comment
That's not like any lemon curd (or lemon meringue tart) I've ever seen before... interesting.
I agree
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
☕☕☕☕
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
14:43 even ice cracking is perfect
it scared me tbh
@@arklanbk i thought the glass was cracked
First time I see lemon meringue tart with almond cream. Looks delicious.
ボウルの下に敷いてる布巾が可愛い💓
Beautiful and so satisfying video 😍😍😍😃😃😃😃 like it a lot 😃
日々のストレスの中唯一の癒しです
Wow i just made lemon meringue tart just now.
I used your recipe with less butter and it still tasted lovely. Beautiful Recipe.
The ASMR is satisfying,the cooking is so amazing,the taste must be so delicious!
とても美味しそうです✨質問なのですが、「レモンピール」ってどこに売っていますか？💦わかる方などがいらっしゃいましたら教えていただけたら嬉しいです😅
こんなの食べたことないです‼️
凄く美味しそう‼️
Watching cooking videos like these make me feel confident in cooking. So this channel and Cooking Tree and Hanse are so relaxing
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
I like your videos, you are really doing amazing work .
Вы молодцы! Все по существу. Ни что не отвлекает , все на высоком профессиональном уровне.
I wonder how clean HidaMari's house is
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
Yeah👌✌.... Such a loving words💖💖💖
MOS. GHy1@☕☕☕☕
I love your videos, they help me fall asleep:)
Always very yummy and delicious
Love the sounds. U are a beautiful cook!!! Recipes are very good!!!
こんなに綺麗な映像なのに最後のボトッが（笑）
そんなNG集の動画も期待してます！
私のなかでレモンスイーツ最強説があります✨
作り方ありがとうございます🎉✨😆✨🎊
Est ce que je vous est déjà dis que c merveilleux tout ce que vous préparer cette tarte au citron c le top du top c la première fois que je la vois
I loved the blooper at the end! 😆
If there should be a god of baking, it should be you ✨
絶対美味しい♡
So precise and beautiful! I also liked the mini one at the end - made from left over components?
食べたい！！！
絶対美味しいやつ！
NICE CAKE
Yummy lemon tart....
🍋🍋🍋🍋❤️❤️❤️❤️❤️
Every single video of yours is so inspirational, beside being so relaxing! You're such a motivation for me as a cooking channel RUclips creator. 😊 👏
そんなに甘いもの食べてるのに
動画でチラリと見えるお姿は
スマートそうでうらやましいです(^^;
I love the spherical ice cubes you use
15:08 Is that a new blooper section? Love it! 😁
👋🇲🇽
Yummy 😋
Thank you for sharing this dish and greeting and good day for you 🌼🔷🌼🔷🌼🔷🌼🔷
I usually don't like lemon tart but that looked so good 🥺
Ohhh I love this tarte, thanks for sharing 😊
Strange flavour combinations ,nothing like I have ever seen before ,does not tickle my taste buds ?
When the ice cracked in the cup it really scared me 🤣🤣🤣
Me encantó esta receta,es perfecta. Adoro las tartas.😘😘
Wow! Yummy! Must be really delicious!! 😋😋😋
You tube recommendation : COOKING ASMR
Me: Ah shit here we go again
落ち着くのが良いですね！美味しそうです！
Hola. Riquísimo como siempre. Guardado entre mis vídeos favoritos. Arigatö
Desde España muchas gracias.
I LOVE YOU HIDAMARI!!!!!!!!!!!!!!!!!!!!!!
circle icecubes are dope
IT LOOK SO NICE THANK FOR SHARE
大作ですね！
いつか作ってみたい…
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
Mmm, these videos never disappoint me.
So soothing, I almost fall asleep ^^
Edit:it might just be because I usually find myself watch them at 3 in the morning but the video is still cool 👌
R u chef in any restaurant or cake shop? If yes then please tell me where is it I will surely visit at least once in my lifetime. Mouthwatering tart.
Question: did you use canned lemon peel in the almond cream? I'm just guessing from what I see, since it isn't candied.
Oh my! Does that look delicious or what?! 😍
Thanks, HidaMari! 🙏
Unfortunately, no. 😢
Sad i can't eat this because of the almonds but it looks delicious
分離してたり粉っぽくて、一見まとまらなさそうな物が、パッと場面切り替わった瞬間に滑らかになってるの観ると、ストレス値減るから大好き。
im in love with your videos
I love the way u cook!
Keep it up😍👌🏻
Está hermoso y se ve delicioso 😋 gracias por compartirlo, gracias a tus videos eh aprendido mucho,
So satisfying ❤️😭
*❤️😄
Make mouth water.
I loved the part where the ice cracked
I just keep loving and loving the way you are so motivated to do what you do and that is to show your talent and your amazing creativity.❤❤☺
Keep being chugbog bad-eun.
HyONA🍽🍽🍽🍽
Me fascinaaaaaa😍😍😍todo tan suave los sonidos y el resultado magnificoooooooo😍😍😍😍😍
15:07 give that lemon an oscar 😂
I watch your all mean all videos your styel to make recipes is just awwww 😍😍😍😍
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
I like watching these videos, but they make me hungry when I watch too many.
私はこれらのビデオを見て好きですが、私はあまりにも多くのを見たとき、彼らは私が空腹にします。
食べたーい！😭
いつも美味しそうです！
レモンケーキの上のメレンゲですが時間が経つと消えたり水が出てきたりしませんか？
湯煎でたてておられましたがそうすると消えないもですか？
Wow super Thankyou
これ、大好きなんです〜！！
ハンドミキサー壊れちゃったから手でやるか。。ああ、明日から学校だよ〜😢夏休み最後の日にひだまりさんの動画が見られて幸せだ。
うぽつです！ミルクレープとかも今後出たりしますか？
Uhh Nice CAKES😻🤩😋
生地をブラックココアにかえてもいいなあ
I really love your videos!🤠The image, the way things are done... Amazing! I'd like to make every single recipe from your channel. (But l'm a disaster at preparing things)🤓
I should really stop watching these while hungry >w
This looks so good!!! ♥
レモンの処理方法(？)好き
あの、ガスバーナーがない場合のやり方とかあったら教えて欲しいです🙇♀️
the very last part was ICONIC! Like if you finished it till the end.
Yum
あの、小さい方ください😭😭最後の落ちちゃったの可愛い🤣