I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust! Thank you, RUclips, for suggesting this channel. And thank you for igniting my passion for cooking again!
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
I really love your videos!🤠The image, the way things are done... Amazing! I'd like to make every single recipe from your channel. (But l'm a disaster at preparing things)🤓
Came here because of insomnia, stayed for the quality content. Keep up the good work, we all look forward to your future videos.
柑橘系のものを使ったスイーツを作る時に、いつもオレンジなどが入った布巾を使う遊び心が好きです🍊🍋❤
The end is 👌😂😅
That would be me at the end 😝🍋
Who Never? HAHAHAHA
kellebelleca yes me too ahah😂
mmm yes
_extra zesty_
HyMSE
作る工程観るだけで
満足しちゃいます🥰
最後のサービスカット「ポテ」が👍でした
食べたいな〜レモンタルト…と思ってたら通知がレモンタルトって見えて飛んできましたわ😁
相変わらずお美しい、、、
ちょうどひだまりさんの観てました
今日はハッピーです😁
Your cooking is really sun-kissed
14:14 so satisfying when you flame the meringue 🤩
I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust!
Thank you, RUclips, for suggesting this channel.
And thank you for igniting my passion for cooking again!
Loved that blooper at the end😂 great job as always. Thanks so much for the video.
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
タルト生地、夏は暑くてすぐだれちゃうから型に敷くの苦労します💦キレイに作られててすごいなといつも思います。あと、いつも布巾の柄がかわいい❤️
ボウルの下に敷いてる布巾が可愛い💓
ひだまりさんの動画って清潔感すごいよね。癒される〜☺️
えっと…チャンネル名をご確認ください…？
うわああああ！
ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。
Wow i just made lemon meringue tart just now.
First time I see lemon meringue tart with almond cream. Looks delicious.
こんなの食べたことないです‼️
凄く美味しそう‼️
日々のストレスの中唯一の癒しです
You're videos are so good and your cakes look so good continues like that it's great.
@@muhammadshahidshahid5034 what?
@@sahelkasse3766 ?
@@fatimasaad1215 he's delete his comment
I used your recipe with less butter and it still tasted lovely. Beautiful Recipe.
こんなに綺麗な映像なのに最後のボトッが（笑）
そんなNG集の動画も期待してます！
That's not like any lemon curd (or lemon meringue tart) I've ever seen before... interesting.
I agree
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
☕☕☕☕
14:43 even ice cracking is perfect
it scared me tbh
@@arklanbk i thought the glass was cracked
Beautiful and so satisfying video 😍😍😍😃😃😃😃 like it a lot 😃
食べたい！！！
絶対美味しいやつ！
I wonder how clean HidaMari's house is
The ASMR is satisfying,the cooking is so amazing,the taste must be so delicious!
Always very yummy and delicious
とても美味しそうです✨質問なのですが、「レモンピール」ってどこに売っていますか？💦わかる方などがいらっしゃいましたら教えていただけたら嬉しいです😅
Est ce que je vous est déjà dis que c merveilleux tout ce que vous préparer cette tarte au citron c le top du top c la première fois que je la vois
I like your videos, you are really doing amazing work .
絶対美味しい♡
NICE CAKE
I love your videos, they help me fall asleep:)
I loved the blooper at the end! 😆
If there should be a god of baking, it should be you ✨
Вы молодцы! Все по существу. Ни что не отвлекает , все на высоком профессиональном уровне.
Watching cooking videos like these make me feel confident in cooking. So this channel and Cooking Tree and Hanse are so relaxing
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
Yummy lemon tart....
🍋🍋🍋🍋❤️❤️❤️❤️❤️
Love the sounds. U are a beautiful cook!!! Recipes are very good!!!
私のなかでレモンスイーツ最強説があります✨
作り方ありがとうございます🎉✨😆✨🎊
そんなに甘いもの食べてるのに
動画でチラリと見えるお姿は
スマートそうでうらやましいです(^^;
Ohhh I love this tarte, thanks for sharing 😊
I love the spherical ice cubes you use
So precise and beautiful! I also liked the mini one at the end - made from left over components?
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
Yeah👌✌.... Such a loving words💖💖💖
MOS. GHy1@☕☕☕☕
落ち着くのが良いですね！美味しそうです！
circle icecubes are dope
Yummy 😋
大作ですね！
いつか作ってみたい…
Wow! Yummy! Must be really delicious!! 😋😋😋
IT LOOK SO NICE THANK FOR SHARE
Make mouth water.
Thank you for sharing this dish and greeting and good day for you 🌼🔷🌼🔷🌼🔷🌼🔷
Thanks, HidaMari! 🙏
Unfortunately, no. 😢
Strange flavour combinations ,nothing like I have ever seen before ,does not tickle my taste buds ?
Me encantó esta receta,es perfecta. Adoro las tartas.😘😘
I loved the part where the ice cracked
分離してたり粉っぽくて、一見まとまらなさそうな物が、パッと場面切り替わった瞬間に滑らかになってるの観ると、ストレス値減るから大好き。
I LOVE YOU HIDAMARI!!!!!!!!!!!!!!!!!!!!!!
When the ice cracked in the cup it really scared me 🤣🤣🤣
15:08 Is that a new blooper section? Love it! 😁
👋🇲🇽
You tube recommendation : COOKING ASMR
Me: Ah shit here we go again
im in love with your videos
I usually don't like lemon tart but that looked so good 🥺
最後の...なんか好きです(*´` )
Every single video of yours is so inspirational, beside being so relaxing! You're such a motivation for me as a cooking channel RUclips creator. 😊 👏
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
😂😂😂
Mmm, these videos never disappoint me.
Wow super Thankyou
食べたーい！😭
Yum
Sad i can't eat this because of the almonds but it looks delicious
I like watching these videos, but they make me hungry when I watch too many.
私はこれらのビデオを見て好きですが、私はあまりにも多くのを見たとき、彼らは私が空腹にします。
I watch your all mean all videos your styel to make recipes is just awwww 😍😍😍😍
So satisfying ❤️😭
*❤️😄
superbe recette bonne continuation bravo
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
Hola. Riquísimo como siempre. Guardado entre mis vídeos favoritos. Arigatö
Desde España muchas gracias.
R u chef in any restaurant or cake shop? If yes then please tell me where is it I will surely visit at least once in my lifetime. Mouthwatering tart.
生地をブラックココアにかえてもいいなあ
15:07 give that lemon an oscar 😂
This looks so good!!! ♥
I love the way u cook!
Keep it up😍👌🏻
Me fascinaaaaaa😍😍😍todo tan suave los sonidos y el resultado magnificoooooooo😍😍😍😍😍
Oh my! Does that look delicious or what?! 😍
Question: did you use canned lemon peel in the almond cream? I'm just guessing from what I see, since it isn't candied.
Uhh Nice CAKES😻🤩😋
Can you please make a melon pan recipe? It would be awesome ^^
あの、小さい方ください😭😭最後の落ちちゃったの可愛い🤣
I really love your videos!🤠The image, the way things are done... Amazing! I'd like to make every single recipe from your channel. (But l'm a disaster at preparing things)🤓
Está hermoso y se ve delicioso 😋 gracias por compartirlo, gracias a tus videos eh aprendido mucho,
So soothing, I almost fall asleep ^^
Edit:it might just be because I usually find myself watch them at 3 in the morning but the video is still cool 👌
I should really stop watching these while hungry >w
Как это шикарно...
14:40
That's my will power snapping. I am on a diet.
The hifive bear bowle is one of a kind
I came fast às much as possible
レモンの処理方法(？)好き