5 Ingredients Custard Pudding Cake：Creme Caramel：Flan Cake
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- Опубликовано: 19 янв 2023
- This is a recipe for custard pudding cake, a popular snack at home.
It is a firm pudding because it is made with milk instead of cream. It is low in calories, so you can eat plenty of it. LOL.
Adding egg yolks to the pudding liquid makes it smooth and thick.
I use the extra egg whites for sponge cake. The high egg white content makes it easy to whip and results in a sponge cake that is firm and high.
▷Ingredients (for one 7 x 16 cm pound cake pan)
■Caramel
1 tablespoon water
50 g granulated sugar
1 tablespoon water
■Custard pudding
3 whole eggs
1 egg yolk
60 g granulated sugar
350 ml milk
1 teaspoon vanilla extract
■Sponge cake
2 egg whites
40 g granulated sugar
1 egg yolk
35 g cake flour
▷How to make
1. make the caramel. Heat water and granulated sugar in a small saucepan over medium heat until caramelized. 2.
Remove from heat and add water to loosen the caramel. Put the caramel into the mold.
3. Make the pudding liquid. Heat the milk in the pan in which the caramel was made until the caramel is melted.
4. Add 1 egg yolk to 3 whole eggs and mix until there are no lumps in the whites. Add the granulated sugar and mix as well.
5. Add the warmed milk and mix.
6. Make the sponge cake. Add granulated sugar to 2 egg whites in 2 batches to make a meringue.
7. Add 1 egg yolk and mix at low speed until uniform.
8. Add sifted cake flour and mix until powdery.
9. Strain the pudding mixture and put it into the container with the caramel.
10. Place the sponge cake on top of the pudding mixture. Pour hot water into a baking pad.
Bake in a preheated oven at 160℃ for 20 minutes.
Cover with aluminum foil and bake in a hot water bath at 150°C for 30 minutes.
11. Remove from heat and refrigerate.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day. 
Хобби
材料も家にあるもので手軽に作れそう
i made this just now and it was delicious!
a few tips for anyone who wants to make this:
when you make the caramel sauce make sure to have medium heat (or if you're using an electric cooktop then make sure you preheat it so it's hot when you put the pot on it) because the caramel will crystalize if it's not hot enough.
make sure to watch over the bubbling caramel so you can quickly take it off right before it looks ready, so you can avoid overcooking and burning it. (i had to redo the caramel 3 times until i finally cooked it right)
thank you for the recipe! i will definitely make custard puddings again, they are my favourite :)
めちゃめちゃサステナブルだし、
ひだまりさんのお菓子は身近にあるもので気軽に作れるのが魅力ですね。
そしていつ見ても、キャラメル作りのシーンの、水入れて瞬時に蓋をする！という手際良さにおお✨となります👀✨
非常によくできた5つ星のレシピ 🌸
サムネで一目惚れしてずっと作りたい！と思っていたこのケーキを昨日作りました！！
結果は大成功で家族にも美味しい、お店のみたいーと喜んで貰えました…！素敵なレシピを動画にしてくださりありがとうございます！！
簡単なのにお店の様な仕上がり感！絶対作ります☺️❤
ぷるんとしてる所が正に本格的で凄く美味しそう！
いや美味しそうではなく美味し過ぎるって訳ですね⤴️
美味しそう🤤明日作ってみます！
I really love Caramel, so I can’t wait to try making this myself! 😊
プリン大好きです💛
早速作ってみます🤗
ずっとこのプリン作りたいと思っててようやく今日作りました🍮
びっくりするほど上手に出来てめちゃくちゃ美味しいと旦那に言われました🥺🫶🏻材料が少なくて済むのでまた作りたいと思います❤️🩹
先日作ったのですが、本当に美味しかったです😆💕 また作りたいと思います！
Thank you for always creating wonderful menu! Not only your videos are relaxing to watch, but your recipes are also taste amazing, guaranteed by me, who followed your method for about dozen of dishes, and my whole family. 🥰 Thank you so much 💚🩶
ちょうどプリンに挑戦してみたかったのでマネしてみたいと思います。頑張ります☺️
美味しそうですね！
You are a wonderful 'food artist'...!
Your recipes and way of preparing them are another level - thanks.
J'ai adoré votre recette et merci pour les ingrédients écrits en français 👍👍👌👌
That looks so good, the glaze on top is so pretty 😍 thanks for sharing, much love from Singapore 💕
懐かしい昔のプリンの味を思い出しました。
みんなで美味しく頂きました😊
モコモコのスポンジケーキもピカピカのプリンも全部大好きです〜告白しちゃった🥰
looks soo good will try this recipe as well
These are hands of an artist!❤
I love custard pudding, I have to try it looks scrumptious. Thanks for the recipe.
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Bonjour merci beaucoup pour les belles recettes je réussi toujours ce que vous faites je vous suis de l'Algérie
Boa noite, achei muito interessante essa receita e também parece ser uma sobremesa deliciosa. Pretendo fazer. Obrigada
Que delicia de flan! Gracias por compartir en español,un saludo desde Valencia, Spain.
焼きプリン🍮は難易度高いけど美味しいはずてすね😍
Delicioso me gustó mucho.Muchas gracias Sra.Usted es maravillosa.
This looks absolutely delicious!
Trying this , Made my Monday So Happy
今 焼いています♪中々いいサイズの型がうちになくて焦りましたが今のところは順調✨食べるのが楽しみです🫶🏻
Thank you for sharing your recipe will try this one.😊
Thank you very much for this beautiful recipe.Will definitely make it when we have friends in.
概要欄，変えたんですね😃一番下にはチャンネル名の由来も載せられていて，良いですね👌
全卵に卵黄入れる理由は初めて知りました。材料も揃えやすいので，作りやすそうです🍮
Wow! Interesting version of custard pudding.
The Perfect Custard pudding cake is a ultimate dessert and I like this recipe 😋😋😋😋.
Спасибо за рецепт! Сегодня приготовлю
固めプリン、いつかつくろうと思ってたので挑戦してみます！！🍮
プリンのアレンジ…すごいなぁ…
fyaza
Lovely. Impressive, looks too delicious. Grateful for sharing wonderful pudding.
Wow!!! The combination it’s perfect nd so yummy 😋
Hum.... Parece ficar muito bom! Obrigada pela receita e por colocá-la detalhada! 👏🏻❣️
So tasty and so elegant.
Thank you 😊 very easy n nicely done
Definitely will try..looks yummy ..thankyou for sharing..
Wonderful recipe. Must be very yummy.
美味しいそう。
Quina delícia, gràcies per compartir-la, les teves receptes son una passada!
So delicious as Usual 👌😍
لذيذة جدآ كلعادة 😍👌
Thank you for teaching
昨夜作ってみて今日事務所に持ってきて、みんなでおいしく食べました!! 😍💖
I bought a lot of eggs this week, so hmmm… might just make it up to the custard brûlée part. 😅
Actually I like her cooking.
As always, perfect. Thanks. 💗💮🌷
So professional thank you, I must try 💝🇶🇦
Well I don't do dieting and this will allow me to try this sweet
شكرا جزيلا على هذه الوصفه الشهيه اللذيذه التي يسيل اللعاب لاجلها وصفاتك رائعه وراقيه وقناتك مميزه ولا يمل من مشاهدتها مزيدا من الوصفات السهله والبسيطه التي يمكن لاي شخص ان يعدها شكرا لك مرة اخرى
Perfeita ❤️
Muchas gracias por la receta.
Tiene una pinta espectacular. Este fin de semana voy a intentarlo. 😀
Muito obrigado pela a sua receita vou prepara hoje mesmo para mim saboreia
Deus abençoe grandemente sua vida e sua família
شكرا جزيلا على الوصفه
So love your video’s
What size of loaf dish did you use??
Maravilhoso,vou fazer. I AM BRASILEIRA
Looks great ❤
this looks like my dream dessert...omg with a cup of coffee
I love the combination of custard and cake, I would want to try it one day 😍
fyaza
Excelente postre
Wow very delicious 😋
固めのカスタードプリンいつも失敗してて作る気無くしてたけど、コレ見て再挑戦しようと思います😊
作ってみました！
完璧とまではいかなかったけど、今までより上手く出来ました！
またこのレシピで練習して納得いくプリンが作れるようになりたいです！
Wow very nice cake with pudding tougher thanks ❤️💙❤️💙👍👍👍👍👍
너무 맛있을거 같아요 훌륭한 베이킹 항상 잘보고 있습니다 😊❤
ماشاءالله تبارك الله تسلم ايدك وصفة جمييييلة 😍👌😋
Hida ficou maravilhoso. Vou fazer e espero conseguir o mesmo resultado. Muito obrigada. Você é de qual país?????
Japan 🇯🇵
Uau!!!! How beautful! How delightful!
Super yummy😋rich recipe
Thank U so much darling
Five ingredients crème caramel ?! Sounds insane !!!!!!!!!!!!!!
حلو ولذيذ جدا. بارك الله فيكى
Se puede hacer al baño maría x cuanto tiempo.?
,, gracias x su respuesta y compartir que delicia 😋🇨🇴 Colombia
Parabéns, que receita saborosa. Brasília Brasil América do Sul. Helena ❤
I will to try and let’s you know how was it
wow nice recipe
Wow amazing,looks verry nice 😍🌹
This is Philippines "Leche Flan"..latin America also has their own version of this.but the way it is being prepared and the recipe..its sooo Filipino
I wanted to try this for so long but I have 1 problem: I don't have an oven at home. Anyways, thanks for sharing this wonderful dessert.
You can steam it for 30mins
@@asia6583 okay thanks for that😊.
I like it.
Happy Lunar New Year, of the Bunny!🐰🎑🌙🧧🥮
Muito obrigado por colocar a lista de ingredientes em pt br!!
fyaza
Onde está a lista de ingredientes?
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🪴📍🪴📍🪴📍
انت فنانه رائعه جدا جدا.
Where does the small glass of caramel comes from? All caramel went to the big glass thing.
nice looking tasty
Amazing!👍🌺🌺🌺
Wow, yummy yummy recipe.❤️💝♥️
I really like your video ( look very yummy) . You are my inspiration , I really want to do RUclips too , what camera do you use or what is best camera to start with ? :)
Very delicious 😋 😍👍
V. Nice.
Just one question, is the pan size 7cm x 16cm correct? It looks pretty big in the video and the ingredients seems like a loy
さっそく作ってみました🥰
とても美味しく出来ましたm(__)m
Recomiendo al menos destacar las medidas necesarias de los ingredientes
湯せんのお湯の温度ってどの程度のものを使用すればいいのですか？
後、オーブンを予熱で温めるときは、天板も一緒に入れておいた方がいいのですか？
できればご教授お願いいたします。
Hoy hay mejores métodos fáciles y rápidos y no tan tedioso como l expones aca...