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Better Than Takeout Salmon | Let's Make Salmon in a Wok! Dining with Tara
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- Опубликовано: 18 авг 2024
- Today we are making a salmon recipe that mimics takeout - packed with flavor and nutrition. Friends, this is so easy to make! If you love easy recipes, give this video a thumbs up, follow me on Facebook and Instagram - let me know what recipes you are interested in!
0:00 Intro
0:25 Ingredients
1:48 Wang-Yuan-Ji Carbon Steel Wok
3:00 Using Our Wok to Boil Noodles
3:54 Making the Sauce
8:30 Browning the Cashews
8:50 Let's Make the Salmon
9:35 Cooking Veggies in the Wok
10:26 Bringing our Dish Together
12:14 What's the Verdict?
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Disclaimer: Information provided here is intended for entertainment and educational purposes and is not meant to diagnose or suggest the way you should eat or live your life. Product links may include affiliate links. When you purchase through a link here, at no extra cost to you, I make a small commission which helps support my channel so I can continue to provide content and videos for you. Thank you so much for your support!
Check out this wok! www.amazon.com/WANGYUANJI-Cleaning-Traditional-Detachable-Practical/dp/B08XBCZJJ9/ref=sr_1_8?crid=21H1HSGTHFD6N&keywords=wangyuanji&qid=1695286496&sprefix=%2Caps%2C332&sr=8-8
You are my favorite RUclipsr 🎉
You are a sweetheart 💜 💜 💜
I love salmon. I could eat it every night. I usually bake it for 20 min @ 400° in my toaster oven with a little olive oil, salt, pepper, and garlic powder. Salmon with Jasmine rice and fresh broccoli or asparagus is one of my favorite go to meals. And of course a glass (or two..) of wine makes it perfect meal. Your sauce looks really good. And I really enjoyed the music along with your video. It is so much fun to watch you prepare a delicious meal. 👍🏻😀
I have to try your recipe! It sounds heavenly 😍 thank you so much friend ❤️ I hope you have a great rest of your day 🍁🌼🌿
Everything looks Delicious ! Never heard of rainbow cauliflower, will have to try it. What was the name of the ingredients you put in the sauce ? T You. 😊🏡👨🍳👨🍳
Thank you so much Juanita!! I used peanut butter, Tamari (gluten free soy sauce), the zest and juice of a lime, and 3 cloves of garlic. I will update the description box with measurements for the sauce. I would add a couple of teaspoons of a sweetener, maybe coconut sugar or honey, and water to thin the sauce also ❤️💜💙
Do you love salmon?? Who's with me? ❤❤❤