Love watching your videos...My family enjoys my cooking just like your family does! I like comparing my recipies with yours!! You and I are neck and neck....my enchilada recipie is just like yours down to the chicken broth!!! I loved your freezer tip!! Will be doing that! Thanks 😊
I made this recipe and am very happy with the result. I will defintely make this again and I'll make some for my married daughter and her spouse too. Thank you so much!
LOVE WATCHING YOU COOK CUZ I LEARN SO MUCH AND YOU MAKE IT FUN TO COOK. LOVE YOUR SHOW AND MAY YOU CONTINUE TO GROW MORE IN ALL YOUR VIDEOS. PLUS YOU BOTH SISTERS ARE SO BEAUTIFUL AND SO FUN TO WATCH
Thank you for sharing with everyone. I am excited I found out I have a Mexican market by me & plan on making couple trips there. Thank you Steph and Cloud. Wishing you the best.
This enchilada sauce is the BOMB! I fixed it today and evey one raved about my enchiladas. I also fixed your cilantro lime rice and the flan. Had issues melting the sugar but the flan was great. Raves all around. Thanks for the recipes. I'll be trying more.
I follow a low-carb lifestyle but I love your channel because I get sooooo many ideas to turn into "low carb". I NEED FLAVOR in my life and your channels DELIVERS!!!! ALWAYS!!! So thanks for spicing up my low carb life. I somehow let my body get to 190 and I am only 5'7" soooooo.....I put the brakes on, cut out ALL PROCESSED FOOD, SUGAR, and refined foods and I have never felt so good IN MY LIFE. My mother is Mexican and her mom (my grandmother) always cooked as close to the source as possible. She ate "clean" before it was even a thing. She hated processed food. My daughter and her husband are both foodies and cook from scratch all the time. They do not allow their children (1 and 2) to eat sugar or processed food in anyway. So I love to tweak your recipes and turn them into something I can eat without guilt and something my grandkids and 'foodie' daughter/ husband can enjoy to. Thanks so much for all the great ideas you bring to us.
You make me happy to be a mexican american, my nana is from Sonora and my mom cooks just like her growing up this was my favorite, it was my birthday meal every year. My family cooks just like your family and all the receipes are almost the same. I feel really proud that you are on utube representing our style of cooking. I even eat it the same with lettuce and sour cream. I cant say enough about your channel and your sister and family traditions. I wish your family blessings every day of your lives. Thank You, Anna / North Texas June 23, 2021
For those of you wondering what is the true game changer for all Hispanic ingredients and recipes.....Chicken Bouillon, there you go, the secret is out. Take everything you know and learn from these amazing youtubers and add that and boom. Your friends will flock to you like you're the expert on the block. JS and your welcome.😉
I’m not going to lie. You have a natural glow right now, in a sense of from what I am getting and that is you being happy in this video. Great video BTW. Makes me miss my mom and grandmas cooking.
@@JahisLovePsalms I used the spray bottle that came with my air fryer and it works good. It's just a pump sprayer. I also used it to spray Olive oil on the bottom of a frozen pizza before putting in the oven. That worked good too!
There was a reason you feel familiar, so comforting to me! I’m a half Korean who adores Mexican food and culture, and I didn’t realize your background until several videos in. I’ve been bingeing them and now I know! My own beloved Korean mama passed many years ago, and I miss her very much. How this brightened my day, Friend!
Enchiladas are my most favorite food in the world! Have been since I was 2 years old and I’m 53 now. When something is that good you gotta stick with it!
Delicious! Made these for our Christmas party and everyone LOVED them! Thank you :) Made the chili powder the day before. Then before folks arrived made the enchiladas. The house smelled amazing. Great rich chili flavor! Way way better than store bought cans of sauce. It is really a very quick and easy recipe. Anyone could make this!!! 🎉
You and cloud are so beautiful and I love that you are sharing your love of cooking with everyone, but especially our younger generation. My son and grand daughter watch and use your recipes. You also taught me a new trick with using chicken bullion. Thank you Amigas..❤
The kids talking about their reading is so beautiful ❤️ love it. Love your channel, I'm a new member and I have been trying a few of your recipes. Not as good as yours , but thankfully I can keep watching and learning.
I've been watching your channel for awhile now and I just wanted to say .... I understand that you recently went through alot of life changes but..... Since those changes you look happier, healthier... Like your glowing. It's so crazy how just a bit of happiness does for our hearts and souls.
I just love your channel! I love your recipes! You explain well and make learning your recipes fun. Thank you so much and your sister 😁 She’s a great part of it too!
Oh my gosh!!! My daughter Loves Avatar the Last Airbender and I Love those Enchiladas!!! Yuuuummmyyyyyy!!!! Stay Blessed Steph and Cloud! Love you guys.🙏❤✌😘
My 16 yr old son and nephew love all the meals I make from your recipes and I look forward to making this recipe for Sunday dinner tomorrow. Thank you for sharing 🍴❤️🍽️
Hi Stephanie, its been a while since I've commented on your page, I love this recipe, my ex made them the same way and were delicious. ( Not her of course ) but thanks for sharing you and Cloud are the best, tell her I said hello and she does a great job behind the scenes
I’m so happy Knorr sent you that surprise package! That’s exciting! And, so happy to hear that the boys are enjoying their books! I made your enchilada recipe for my daughter and her peers at work. They were extremely grateful for the yummy food and I told them they were from your channel. Congratulations!🎉🍾🎊
If you don’t have ground guajillo instead use: 10-12 Chili Guajillo Pods boil in water till soft In blender add the chili guajillos, 5-7 garlic cloves, teaspoon of oregano Knorr chicken or beef or tomato bouillon to your liking and salt to your liking add I cup water where you boiled the chili guajillo and blend. If too think add a little more water. In a saucepan add about 1/3 cup canola or vegetable oil add the chili mixture after the oil is heated and cook on medium to low heat for about 20-30 min. You should have the best Sonoran Style enchilada red sauce ever! If you use the ground just blend the garlic , oregano & water/broth in a blender then add to the ground chili and oil like what Steph did
My Mother used a “chili gravy” and that is what we use. It is a roux, seasoned with chili powder. Cumin. Garlic. Onion and salt. It is amazing. Knorr chicken, beef and tomato boullion is the best.
No Cumin in Sonoran style enchiladas sauce a big No No, that’s a Tex Mex & New Mexico thing. And no onion, adding onion spoils the chili sauce faster garlic conserves it longer. Adding some oregano not too much enhances flavor too
Don’t use ground guajillo instead use: 10-12 Chili Guajillo Pods boil in water till soft In blender add the chili guajillos, 5-7 garlic cloves, teaspoon of oregano Knorr chicken or beef or tomato bouillon to your liking and salt to your liking add I cup water where you boiled the chili guajillo and blend. If too think add a little more water. In a saucepan add about 1/3 cup canola or vegetable oil add the chili mixture after the oil is heated and cook on medium to low heat for about 20-30 min. You should have the best Sonoran Style enchilada red sauce ever!
One of the best books I have ever read was "The enormous egg" in fact it was the first book I ever read because I just wanted to. It is about a chicken that laid a huge egg and it hatched a triceratops that keeps getting into trouble like eating all the tulips in the garden etc.
What great techniques! Thanks so much. This video was so helpful. I always made my guajillo sauce after soaking in hot water. But this chili powder method is a game changer.
Hello, I was watching one of your video from 2018 you use a chili powder for the recipe. Can you share the brand . I would love to try it . I appreciate all your videos . I kept me wait till I had my own kitchen to cook again. It’s been 5 long years to my journey after my divorce. I now can cook in my kitchen , bring my love for cooking back into my soul. Love to all the strong women out there.
!!!!!!!!! Congradulations Mija you deseve it . Thank you for the recipes .Thank you for the bite. Bless you and your family. Hugs Your A very Beautiful person inside and out.!!!!!!!! :]
Seriously the BEST enchiladas I have ever eaten. My family and I all helped make these last night and they turned out incredible! Thank you so much for teaching this broken mexican to cook like my people! Lol. So much love to you and your beautiful family! 🌟🌈🌟
We are happy to help!! You’re not broken, you have been busy with life and that’s okay. Your roots are patient and will continue to grow with every watering aka dish you make!! You make us proud 💗🤗💐
🤤🤤🤤 Sending this recipe to my mom right now.☺️ Ohhh sooo hungry now lol.
Enchiladas are my favorite meal also 😋😋 thanks for sharing
Love your recipes they are my favorite!! Congratulations on one million views!!!
Oh darn it!! Just another excuse to break my diet. What a delicious video. Thanks. :)
Love watching your videos...My family enjoys my cooking just like your family does! I like comparing my recipies with yours!! You and I are neck and neck....my enchilada recipie is just like yours down to the chicken broth!!! I loved your freezer tip!! Will be doing that! Thanks 😊
I made this recipe and am very happy with the result. I will defintely make this again and I'll make some for my married daughter and her spouse too. Thank you so much!
LOVE WATCHING YOU COOK CUZ I LEARN SO MUCH AND YOU MAKE IT FUN TO COOK. LOVE YOUR SHOW AND MAY YOU CONTINUE TO GROW MORE IN ALL YOUR VIDEOS. PLUS YOU BOTH SISTERS ARE SO BEAUTIFUL AND SO FUN TO WATCH
Mad love from Phoenix Arizona🤙
Thank you for sharing with everyone. I am excited I found out I have a Mexican market by me & plan on making couple trips there. Thank you Steph and Cloud. Wishing you the best.
El Guapo is the best!!!! Best flavor!
Love the red sauce recipe! Many thanks.
I made these with your instant pot shredded beef and they were a hit! My wife and I love your channel. Thank you!
Omg I’m so making these next! I just made your Chile Colorado. It was a hit! Thanks!
Great recipe. 😊
This enchilada sauce is the BOMB! I fixed it today and evey one raved about my enchiladas. I also fixed your cilantro lime rice and the flan. Had issues melting the sugar but the flan was great. Raves all around. Thanks for the recipes. I'll be trying more.
I love your wooden spoon. It makes me think of many memories and good meals. Thank you for sharing all these delicious recipes!!!
Looks delicious amazing thanks for the tips can’t wait see other recipes
I'm definitely trying this. Thank you for another great video!
Enchiladas are my absolute favorite dish!
I follow a low-carb lifestyle but I love your channel because I get sooooo many ideas to turn into "low carb". I NEED FLAVOR in my life and your channels DELIVERS!!!! ALWAYS!!! So thanks for spicing up my low carb life. I somehow let my body get to 190 and I am only 5'7" soooooo.....I put the brakes on, cut out ALL PROCESSED FOOD, SUGAR, and refined foods and I have never felt so good IN MY LIFE. My mother is Mexican and her mom (my grandmother) always cooked as close to the source as possible. She ate "clean" before it was even a thing. She hated processed food. My daughter and her husband are both foodies and cook from scratch all the time. They do not allow their children (1 and 2) to eat sugar or processed food in anyway. So I love to tweak your recipes and turn them into something I can eat without guilt and something my grandkids and 'foodie' daughter/ husband can enjoy to. Thanks so much for all the great ideas you bring to us.
Thanks for showing us a different way to make enchiladas but I never had my abuelas put it in the oven.
You make me happy to be a mexican american, my nana is from Sonora and my mom cooks just like her growing up this was my favorite, it was my birthday meal every year. My family cooks just like your family and all the receipes are almost the same. I feel really proud that you are on utube representing our style of cooking. I even eat it the same with lettuce and sour cream. I cant say enough about your channel and your sister and family traditions. I wish your family blessings every day of your lives. Thank You, Anna / North Texas June 23, 2021
It's gonna be 🔥 when it goes in, and it's going to be 🔥 🔥 when it comes out...
Oh thank God! Been craving authentic enchiladas! No matter where I order in my area, NOT THE THING!
steph y claud at nite i fall alseep with your videos and i rewatch your old videos too :)
You. Are. A. Great. Cook. Like. The. Way. You. Explain. What. Your. Doing. I. Will make. This. Dish. Look. Very. Good
For those of you wondering what is the true game changer for all Hispanic ingredients and recipes.....Chicken Bouillon, there you go, the secret is out. Take everything you know and learn from these amazing youtubers and add that and boom. Your friends will flock to you like you're the expert on the block. JS and your welcome.😉
Thank You Ladies.
The lady behind the camera is a genius I love her
p.s. I apologize for the bad comments.
Dang those look bomber. I'm so gona make those. Good job amiga. Dig in!!!!!! 😁
Hice la receta (el vídeo anterior) y que RICAS 😋 gracias Stephanie ❤️❤️❤️
I’m not going to lie. You have a natural glow right now, in a sense of from what I am getting and that is you being happy in this video. Great video BTW. Makes me miss my mom and grandmas cooking.
I love your videos! Rick in east TN.
Oh man I am starving now! Amiga I have used a spray bottle to spray oil on my tortillas and fry them when I didn't want too much oil.
Wayne Reynolds~ That’s an excellent idea!
I love this tip! TFS 😊
Great idea
Do not use spray can oil, the aerosol chemical they use to get the oil out is not good for you but if you must try to use avocado oil
@@JahisLovePsalms I used the spray bottle that came with my air fryer and it works good. It's just a pump sprayer. I also used it to spray Olive oil on the bottom of a frozen pizza before putting in the oven. That worked good too!
I have made so many of your recipes. My family considers me a good cook. Especially my mom..... now that makes me happy
These look soooo good and so easy! The only time consuming part is deseeding all the chilies!
Oh wow soo good excellent specialy now in this heat in tucson got to make them
There was a reason you feel familiar, so comforting to me! I’m a half Korean who adores Mexican food and culture, and I didn’t realize your background until several videos in. I’ve been bingeing them and now I know! My own beloved Korean mama passed many years ago, and I miss her very much. How this brightened my day, Friend!
Enchiladas are my most favorite food in the world! Have been since I was 2 years old and I’m 53 now. When something is that good you gotta stick with it!
Delicious! Made these for our Christmas party and everyone LOVED them! Thank you :)
Made the chili powder the day before. Then before folks arrived made the enchiladas. The house smelled amazing. Great rich chili flavor! Way way better than store bought cans of sauce. It is really a very quick and easy recipe. Anyone could make this!!! 🎉
Wow they both look gorgeous 😍
hi steph y claud this video is an ohhhh yeaaaaah video :)
We are proud of both of you. I love all your recipes.
I love how you say “make it comfortable for your home.” And those enchiladas looks amazing 😍
Finally! A sponsor from knor! ❤️❤️ love all your meals! You two are the best sister duo 🥰
My God it looks sooooo gooooood
Making this in my soon to be home = Goals ❤️🥰
You and cloud are so beautiful and I love that you are sharing your love of cooking with everyone, but especially our younger generation. My son and grand daughter watch and use your recipes. You also taught me a new trick with using chicken bullion. Thank you Amigas..❤
This video was great!
The kids talking about their reading is so beautiful ❤️ love it. Love your channel, I'm a new member and I have been trying a few of your recipes. Not as good as yours , but thankfully I can keep watching and learning.
Yes!!!! Corner and side pieces are the best!
I've been watching your channel for awhile now and I just wanted to say .... I understand that you recently went through alot of life changes but..... Since those changes you look happier, healthier... Like your glowing. It's so crazy how just a bit of happiness does for our hearts and souls.
I agree 🥰
You make it look so easy Steph
DANG .........LOOKS soooooooooooooooo good
A million views!!!! Yay, congratulations!!!👏
I can taste them...just watching you eat them!!
I just love your channel! I love your recipes! You explain well and make learning your recipes fun. Thank you so much and your sister 😁 She’s a great part of it too!
Always a pleasure to learn from you two:)
Nice job! You guys are wonderful for sharing this with the rest of us. Thank you and God bless you.
I have followed this recipe several times and it is hands down the best!!! My husband always asks for me to make these enchiladas! So good
Oh wow! I made them and wow wow wow!!!! My family including me loved them. Can't wait to make more.
Absolutely LOVE you and your family! Wishing you many blessings.
Oh my gosh!!! My daughter Loves Avatar the Last Airbender and I Love those Enchiladas!!! Yuuuummmyyyyyy!!!! Stay Blessed Steph and Cloud! Love you guys.🙏❤✌😘
You and Cloud are amazing
My 16 yr old son and nephew love all the meals I make from your recipes and I look forward to making this recipe for Sunday dinner tomorrow. Thank you for sharing 🍴❤️🍽️
Hi Stephanie, its been a while since I've commented on your page, I love this recipe, my ex made them the same way and were delicious. ( Not her of course ) but thanks for sharing you and Cloud are the best, tell her I said hello and she does a great job behind the scenes
Congratulations on passing 1,000,000 subscribers Amigas!
I’m so happy Knorr sent you that surprise package! That’s exciting! And, so happy to hear that the boys are enjoying their books! I made your enchilada recipe for my daughter and her peers at work. They were extremely grateful for the yummy food and I told them they were from your channel. Congratulations!🎉🍾🎊
Hi Steph! Hi Cloud! Looking forward to creating these delicious enchiladas rojas soon. Stay safe...bye...adios...💛
Hola hermosas!!! How are you guys doing? I love enchiladas thank you for the recipe❤️
Delicious 😋
My ❤️!!! I love when you make enchiladas recipes!!!! Thank you!!!!
If you don’t have ground guajillo instead use:
10-12 Chili Guajillo Pods boil in water till soft
In blender add the chili guajillos, 5-7 garlic cloves, teaspoon of oregano Knorr chicken or beef or tomato bouillon to your liking and salt to your liking add I cup water where you boiled the chili guajillo and blend. If too think add a little more water. In a saucepan add about 1/3 cup canola or vegetable oil add the chili mixture after the oil is heated and cook on medium to low heat for about 20-30 min. You should have the best Sonoran Style enchilada red sauce ever! If you use the ground just blend the garlic , oregano & water/broth in a blender then add to the ground chili and oil like what Steph did
I just found you, and I’m watching your videos, I’m learning a lot!! Thank you SOOO much!
My Mother used a “chili gravy” and that is what we use. It is a roux, seasoned with chili powder. Cumin. Garlic. Onion and salt. It is amazing. Knorr chicken, beef and tomato boullion is the best.
So does my mom!
She adds chile powder, better than bullion chicken, cumin to a roux
So good, havent had it in awhile!
So do I!!😀
My mom did that too.❤
No Cumin in Sonoran style enchiladas sauce a big No No, that’s a Tex Mex & New Mexico thing. And no onion, adding onion spoils the chili sauce faster garlic conserves it longer. Adding some oregano not too much enhances flavor too
Don’t use ground guajillo instead use:
10-12 Chili Guajillo Pods boil in water till soft
In blender add the chili guajillos, 5-7 garlic cloves, teaspoon of oregano Knorr chicken or beef or tomato bouillon to your liking and salt to your liking add I cup water where you boiled the chili guajillo and blend. If too think add a little more water. In a saucepan add about 1/3 cup canola or vegetable oil add the chili mixture after the oil is heated and cook on medium to low heat for about 20-30 min. You should have the best Sonoran Style enchilada red sauce ever!
Your heart shines through your cooking! Cannot wait to make these!!
I’m making this today for dinner looks delicious it’s my favorite dish 😊👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️
Thank you so much for your inspiring videos. We now can eat delicious Mexican food at home. So wonderful. Keep up the great work.
Girl you are glowing! 🥰
I love your recipes! This looks delicious! 😋
Thank you! I’ll be making this dish for Father’s Day! 💕
Omg those enchiladas are DIVINE 🥰💕
This is my favorite new RUclips channel. Forget the comida. I’m here for the personality and fun content! Great channel mi Amiga!
I love refried beans on top of enchiladas. Enchiladas are my fav too. Your recipe looks fabulous!
Also it’s so cute seeing your kids on the show so sweet! Your such a good mom ! Nice job 👍
One of the best books I have ever read was "The enormous egg" in fact it was the first book I ever read because I just wanted to. It is about a chicken that laid a huge egg and it hatched a triceratops that keeps getting into trouble like eating all the tulips in the garden etc.
I love your outfit and lipstick💄!!!! You go girl!!!
Congratulations sweetie 💞💐💐💐💐💐🙋🏻
What great techniques! Thanks so much. This video was so helpful. I always made my guajillo sauce after soaking in hot water. But this chili powder method is a game changer.
Congratulations ladies and thank you for sharing your Mother’s recipes ❤️
I ADORE the Knorr bouillon! The chicken tomato is the base for my tortilla soup. Yum!
She does it again! 😍
Hello, I was watching one of your video from 2018 you use a chili powder for the recipe. Can you share the brand . I would love to try it . I appreciate all your videos . I kept me wait till I had my own kitchen to cook again. It’s been 5 long years to my journey after my divorce. I now can cook in my kitchen , bring my love for cooking back into my soul. Love to all the strong women out there.
Can't tell you how happy I am to have found your channel.
RED IS YOUR COLOUR!!
MY WIFE IS SPANISH GIRL AND RED IS HER FAVORITE!!!
LOVE YOUR VIDZ!!
!!!!!!!!! Congradulations Mija you deseve it . Thank you for the recipes .Thank you for the bite. Bless you and your family. Hugs Your A very Beautiful person inside and out.!!!!!!!! :]
Seriously the BEST enchiladas I have ever eaten. My family and I all helped make these last night and they turned out incredible! Thank you so much for teaching this broken mexican to cook like my people! Lol. So much love to you and your beautiful family! 🌟🌈🌟
We are happy to help!! You’re not broken, you have been busy with life and that’s okay. Your roots are patient and will continue to grow with every watering aka dish you make!! You make us proud 💗🤗💐
Happy Saturday, Ladies ❤ Enchiladas are my favorite food, so I'll be sure to try this recipe out.
I made your enchilada sauce today and it was SO delicious! Thank you!
Ladies, as usual, you're amazing! Thank you for your hard work.💕❤
Looking great! Can tell you're feeling it today!