Tip, Bakersville and Burnsville need heaters. Please ask folks to connect with Wayne at Deep River Farm if they can help with that need. Temps projected to fall to 25°f, with frozen precipitation, in those areas and they have run out of heaters. God bless those who can help with a heater, adaptor hose and filter, propane, and most importantly, fervent prayers that needs will be met. Intentional prayer is powerful prayer! Matthew 18:19-20 tells us, "Again, truly I tell you, if two of you agree on earth about anything you ask, it will be done for you by my Father in heaven. For where two or three are gathered in my name, I am there among them". 💜🙏💪
Thank you for the update. My dear friends live in Bakersville and it’s been a nightmare. Praise the Lord that their house was not affected. As far as I know, they still have volunteers living with them to help with the rebuilding etc. God bless everyone that’s helped in any way.
Regarding the bottom of the pan...when I was little and my mom would fry something like pork chops , chicken, etc., I called what was left in the pan "the brown." I LOVED the brown! After she had taken everything out of the pan, she'd scrape the pan, put a little bit of the brown on a paper towel, and once it was cool, she gave it to me. To this day, I pull some of the brown aside just or me. Memories 💗
My dad always made stew in the oven. He would put every vegetable he could find, including brussel sprouts. And the best part was that he would put drop biscuits on the top the last 30 minutes and they turned out like dumplings. We loved it.
Tipper, because you make such a wonderful garden every year and put up so much good food, I’m always impressed at how much of your plates are full of vegetables. What a wonderful way to eat and nourish your bodies. I’m sure it’s a big part of why you all enjoy such good health. 😊
Yummy fresh carrots in a soul satisfying winter evening feast. Great news my granddaughter Emily is on her way home. Her spine surgery was successful. Thank you Lord Jesus. Prayers for you and your family and all who need a touch from the Lord, and precious darlins don't we all.🙏🙏🙏❤❤❤
Amen. ❤❤❤. I’m so happy for you. I’ve worked all day on concrete floors getting ready for holidays. I’m so tired. My autistic son he making happy noises in the bath upstairs. He’s going to twelve this weekend. I’ve earned this. But yours is the best news that I’ve heard all day. Granbaby going home sounds so incredible. What a gift thank you. ❤❤❤
My grandmother used to make oven stew. She had one of those large, oval Magnalite roasters (made by Wagner Ware) that she cooked it in. Browned her stew meat on the burner in it first, then added everything else and put it in the oven. No onion soup mix in hers, though. I know she added garlic powder, onion powder, salt, pepper and Worcestershire sauce. I used to make it with venison, the same way, using a cast iron dutch oven.
I hesitate to comment because you all have so much history behind your cooking, but I feel slow oven stew is the best. Let it sit over night and reheat gently. Meat seems to be more tender and the vegetable have a fuller taste. Lots of carrots and potatoes, yum!
I crumble my cornbread too, Tipper. I love stew, & practically live on it through the winter. I enjoy beets & coleslaw too. Your meals always look so delicious.
We canned up about 10 quarts of beef stew yesterday. Winter brings power outages and it takes a lot less energy/power to heat up the jar of beef stew as oppossed to cooking it all from scratch. Plus, it's super convenient. We love beef stew and having it shelf stable is just the icing on the cake. Beef stew is a major comfort food😋🤗🥼🍲
Beets are good for lowering high blood pressure. Carrots are good for your eyes and venison is lower in fat, the cornbread and the cabbage slaw add a good amount of fiber. All in all a heart healthy meal made with love!❤❤👃👃
I really like beef stew, my hubby not so much. I guess I grew up on home cooked country food because that’s how my mom cooked. I know my mother in-law made delicious home cooked foods too, but I think hers were more simple easy to prepare meals. Their family didn’t eat a lot of soups or stews. My mom had a large family to feed and half the neighbor kids too, so soups, stews, cooked pinto beans served with cornbread or rolls was always hearty meals that could feed everyone that came to our table. Since you said you have drained the juice off that canned Cole slaw and added mayonnaise and it was good, I might have to try that recipe. My husband loves coleslaw.
That’s the way I always seen my Mom make beef stew,but she would cook it longer ,as we say falling off the bone. That will be delish, Matt will be hungry. God bless
Beef stew is on my menu for the weekend! Nothing is better than soups and stews in this cooler weather. I think I will do mine in the oven. When I cook more in the oven, I can turn the thermostat down for the rest of the day. Thanks for the idea.
My nan is to can chow chow every year. Her and my mom loved to eat it. I never tried it. I wasn't eating that stuff at that time but i do now and I'm sure id love it
I have always made something like this but never called it stew. I always called it pot roast. You can use any meat, you will find pork works very well in this as well. I never have to brown mine as it will get very brown while in the oven. I"ll bet Mat's deer meat would work very well also.
That looks delicious!!! A different way to make it. Hope Matt has better luck next time. It's gonna be in the 30s here today and tomorrow with a chance of snow. Yall stay warm. Have a blessed day.
I love beef stew in the fall and winter. Such a comfort food. I usually make mine in the crockpot too. I'll have to try this recipe in the oven. Looks delicious. Hope you've had a good evening. Love and prayers to all.
Very similar to my recipe however I do add a can of cream of mushroom soup and half the water. Sometimes I add mushrooms if I have some. This works great in the oven or crock pot and also in the pressure cooker. We serve ours in bowls so we can have all that good gravy to dip whatever bread we have. Stew is so good. I think I may make one this week when the temp drops.
Stews are delicious when slow cooked for the flavors and little flour water added to while cooking, thickens it up really good 😊.. I enjoy oyster stew also in the winter months, when oysters are fresh out the shells.. all stews can be cozy comfort foods on chilly evenings and nights.. everything looked very good 😊.. and sure tasted delicious.. thank u for sharing
You had me talking to my screen! 😆 You could have deglazed all those yummy bits in that skillet with some of your water. 😋 And you cut cornbread just like my Momma does. 😊 ❤ Love y'all.
Tipper, this stew looks delicious. I might have to give it a try. It is Wednesday Nov. 20th when I am seeing this and it is suppose to be really cool tonight and tomorrow here in the Catawba Valley of NC, so I imagine it will be even cooler up there in the mountains. Sending love to you and your family.
Oh Tipper this looks delicious !! Will certainly try this, as I too always make mine in the Crock Pot. I was going to ask you for the Cole Slaw recipe, but then I looked up the link. Blessings always.
Dearest Tipper, just a suggestion, if you would have added the amount of liquid required for the onion soup mix, to your skillet with all the goodness in the bottom and simmer on low it would have lifted all the goodness and flavor from the skillet. Then added the soup mix and whisked well before adding it to the pot you baked the stew in. This entire meal looks absolutely delicious 💕🙏🙏
Jeanne Taylor, you hit the nail on the head. Tipper should’ve added soup/water mixture to frying pan to release the fond that built up from cooking stew beef. You get a very rich gravy, broth from the fond build up. The stew looks very yummy. 😋
Hey Tipper, what a fantastic supper! I'm happy to see you scraping the pan after braising the meat. I know Matt appreciated coming home to that meal. 😋
That looks delicious! Thank you for sharing. I’m going to make this soon. It’s cold and windy here. Already have the furnace on and my electric blanket. It’s that time of the year.
I make one similar called gone all day stew. I add a can of tomato soup .the stew cooks in a low oven all day. You can go out and work in the yard or whatever and it will be fine.the meat gets tender and the gravy dark and thick. Pearl onions are great whole in this too. You got me wanting stew now!
We buy 1/4 beef every year. And have decided to take our left over roast from year to year and can beef carrots and potatoes. For simple supper for our 2 daughters and us (daughters both work outside the home). It will free up some freezer space and and make it a little easier on us all. From southern Indiana, God Blees ❤.
Looked so good. I usually either stir in a little corn starch to thicken the gravy. We eat lots of stews and it’s getting to be that time of year. Lots of time I slice up Longhorn Cheese and just have saltines on the side. Tell Matt I saw a herd of 5 deer on Monday. They are coming down so he should be able to get his.
I make this but add a pkg dry onion soup and a can of cream of mushroom. No other liquid. The liquid from the meat and vegetables releases and makes a delicious gravy.
Tipper, your stew for supper looks so delicious! 😋 The fresh vegetables out of your garden make it taste even better. I love to cook stew, and I even put some cauliflower in it, and it's really tasty. You're such an awesome cook, and I really enjoy watching you cook and bake.💕 I got everything that I needed to bake the blueberry pie that you baked not too long ago. Can't wait to bake it tomorrow. 😊🥧 Enjoy your supper together! Sending blessings to you and all your family. 💗🙏
I love beef stew. I'm like you Tipper I cook mine in the crock pot but the cast iron would put a great taste to it. You and Matt have a good evening. 🌻
That looks similar to the stew I make. I usually brown my meat in the same cast iron Dutch oven I cook the stew in the oven. The Lipton soup mix does add wonderful flavor. ❣️
A great-looking meal. The Oven Stew looks delicious but the cornbread looks super, super tasty with the thick crust like that. It is been a long time since I had cornbread like that. I hope Matt has better luck the next time. Gerry Rosa in MO said some deer there are sick this year. The state is making them have them checked for that disease. I can't remember its name. His channel is Rosa Strings Works. You may be able to find the video from the last week or so he posted it. Be careful God bless you all.
Hi Tipper, Thank You so sharing the stew with us it looks absolutely delicious! I'd eat everything except the beets. I'm sorry you didn't get a deer Matt maybe next time.😊❤🙏🏻
Scraping around in the garden for those last little bits of the bounty is rewarding. We're getting some freezing temps now and the turnips and Swiss Chard are the only things left. We eat a lot of stew through the cold winter months, it's one of those comfort foods that get us through the cold. I'd love to read this book of interesting women in Appalachia. Happy Thanksgiving to all of y'all.
That stew looks somewhat similar to the deer stew I make. Which I am making for dinner tomorrow. I bown my meat in bacon grease with the onion soup mixed in the grease. Then add in the taters, carrots, onions, garlic, jimmy nardello peppers, onion salt, celery salt, curry powder, salt, pepper, and a quart of homemade bone broth. I then cook it on low on the stove top for 2 hours. I also like to toast some french bread in a skillet and eat that with it. Its some kinda good!!! Oh and a little worcestershire sauce in the stew as well.
My 19 year old daughter found this recipe in your cookbook, and she has made this several times. I was so thankful she did because I'd had a baby, and it was a blessing she could make this tasty meal for our family. We also served it with a pan of cornbread.
Made this today - perfect for cold 🥶 weather ☁️ - it was delicious! I really enjoy watching this channel - if I forget how my grandma cooked certain dishes I can always count you to show me the old ways of cooking.
Tip, Bakersville and Burnsville need heaters. Please ask folks to connect with Wayne at Deep River Farm if they can help with that need. Temps projected to fall to 25°f, with frozen precipitation, in those areas and they have run out of heaters. God bless those who can help with a heater, adaptor hose and filter, propane, and most importantly, fervent prayers that needs will be met. Intentional prayer is powerful prayer! Matthew 18:19-20 tells us, "Again, truly I tell you, if two of you agree on earth about anything you ask, it will be done for you by my Father in heaven. For where two or three are gathered in my name, I am there among them".
💜🙏💪
Thank you for the update. My dear friends live in Bakersville and it’s been a nightmare. Praise the Lord that their house was not affected. As far as I know, they still have volunteers living with them to help with the rebuilding etc. God bless everyone that’s helped in any way.
Thank you! I will pin your comment so others can see it!!
@@CelebratingAppalachia thanks Tip. God bless you 💜🙏💪
@@rhondabutler4172 🙏💪
I love to watch you all eat and enjoy your wonderful Appalachian food!❤😊
Regarding the bottom of the pan...when I was little and my mom would fry something like pork chops , chicken, etc., I called what was left in the pan "the brown." I LOVED the brown! After she had taken everything out of the pan, she'd scrape the pan, put a little bit of the brown on a paper towel, and once it was cool, she gave it to me. To this day, I pull some of the brown aside just or me. Memories 💗
My younger sister and I loved those.
Love that 😊
@@ClaudiaThomas-c7d there is NOTHING like the brown! 😀
I also use to look forward to the brown, my brother and I both loved it🙂 I agree it’s a nice memory 🙂
Gosh - that’s a memory from my granny’s kitchen that I haven’t thought about in a long time. ❤
My dad always made stew in the oven. He would put every vegetable he could find, including brussel sprouts. And the best part was that he would put drop biscuits on the top the last 30 minutes and they turned out like dumplings. We loved it.
Sounds great!
My mom did this when we was kids. It's how I got fat. That and goat milk.. 😂😂😂
Girl, next time just brown it up in that great Dutch oven and keep all that yumminess from the bottom of the pot❤
That's what I do. Save washing another pan!
Or at least put that water in the pan for a couple minutes on the heat, let it soak up all that flavour before pouring it over the meat and veg.
Tipper, because you make such a wonderful garden every year and put up so much good food, I’m always impressed at how much of your plates are full of vegetables. What a wonderful way to eat and nourish your bodies. I’m sure it’s a big part of why you all enjoy such good health. 😊
Wasn't that opening scene of the carrots just beautiful ? 😊
Yummy fresh carrots in a soul satisfying winter evening feast. Great news my granddaughter Emily is on her way home. Her spine surgery was successful. Thank you Lord Jesus. Prayers for you and your family and all who need a touch from the Lord, and precious darlins don't we all.🙏🙏🙏❤❤❤
Wonderful!! God is good!!
Amen. ❤❤❤. I’m so happy for you. I’ve worked all day on concrete floors getting ready for holidays. I’m so tired. My autistic son he making happy noises in the bath upstairs. He’s going to twelve this weekend. I’ve earned this. But yours is the best news that I’ve heard all day. Granbaby going home sounds so incredible. What a gift thank you. ❤❤❤
Praise Jesus ❤
@@primeaardvark646 Thank you, God bless you and your son.
My grandmother used to make oven stew. She had one of those large, oval Magnalite roasters (made by Wagner Ware) that she cooked it in. Browned her stew meat on the burner in it first, then added everything else and put it in the oven. No onion soup mix in hers, though. I know she added garlic powder, onion powder, salt, pepper and Worcestershire sauce. I used to make it with venison, the same way, using a cast iron dutch oven.
i have that wagner ware roaster & a stock pot. i got them from my grandma.
You are wonderful person, It is kind of therapeutic to watch how you cooking. I wish you and to your Family only the best!
Thank you so much!
That will be fabulous , my mama made hers the same way . Only difference she would have browned her meat in the Dutch oven … one pot meal 🥰
I made Beef Stew for supper tonight and hot rolls. Time to make warm soups for the cold weather coming .
Stews and soups are my favorite comfort foods
same for me ... I could eat stew and soup for every meal ...
Your cooking always looks delicious ❤
Thank you so much 😊
I really enjoy the carrot math, I understand that
😊
What a lovely supper for Matt to come home to. It must have smelled awfully good when he came in the door from being outside.
Thank you 😊
I hesitate to comment because you all have so much history behind your cooking, but I feel slow oven stew is the best. Let it sit over night and reheat gently. Meat seems to be more tender and the vegetable have a fuller taste. Lots of carrots and potatoes, yum!
YUMMY!!! That does look like the perfect meal for the colder weather that's finally on its way!!!❤
I crumble my cornbread too, Tipper. I love stew, & practically live on it through the winter. I enjoy beets & coleslaw too. Your meals always look so delicious.
Thank you 😊
We canned up about 10 quarts of beef stew yesterday. Winter brings power outages and it takes a lot less energy/power to heat up the jar of beef stew as oppossed to cooking it all from scratch. Plus, it's super convenient. We love beef stew and having it shelf stable is just the icing on the cake. Beef stew is a major comfort food😋🤗🥼🍲
Sounds great!
Beets are good for lowering high blood pressure. Carrots are good for your eyes and venison is lower in fat, the cornbread and the cabbage slaw add a good amount of fiber. All in all a heart healthy meal made with love!❤❤👃👃
Thank you 😊
That looked delicious! Thank you for sharing this with us. God bless and be safe!
Mmmm those carrots look wonderfully delicious
Tipper, SIT DOWN and eat your supper! (Said in my Moms voice)😂
😊
I really like beef stew, my hubby not so much. I guess I grew up on home cooked country food because that’s how my mom cooked. I know my mother in-law made delicious home cooked foods too, but I think hers were more simple easy to prepare meals. Their family didn’t eat a lot of soups or stews. My mom had a large family to feed and half the neighbor kids too, so soups, stews, cooked pinto beans served with cornbread or rolls was always hearty meals that could feed everyone that came to our table. Since you said you have drained the juice off that canned Cole slaw and added mayonnaise and it was good, I might have to try that recipe. My husband loves coleslaw.
That’s the way I always seen my Mom make beef stew,but she would cook it longer ,as we say falling off the bone. That will be delish, Matt will be hungry. God bless
I am older than you but you cook like my momma did. So incredible..
Tipper, that stew really looks good. Bet it will be delicious. The cornbread will be great with your meal.
Good hearty meal for hungry hubby and yourself! Terrific! ❤
Looks like a fantastic meal to end a chilly day. Thanks for sharing.😊
As always you have made me hungry. It all looks delicious. Tipper you are a wonderful cook.
Thanks so much 😊
Somehow, I knew that stew was going to end up on the cornbread, lol! Thanks, God bless you!
😊 thank you Doug
It’s cold here in Alabama!, Hot stew would be hearty!
😊
Home made rolls right out the oven
Matt walked right in to a fine meal. Good job ! Tipper… That looked so good
Thanks 👍
Beef stew is on my menu for the weekend! Nothing is better than soups and stews in this cooler weather. I think I will do mine in the oven. When I cook more in the oven, I can turn the thermostat down for the rest of the day. Thanks for the idea.
You have some pretty nice carrots Tipper! Looked delicious, thank you for sharing Tipper.
That is FOOD food. Good on you, Tipper.
A tasty, simple, filling meal for sure.
Thank you for watching!!
Mrs. Tipper, you make cooking look so easy, and as always looks delicious!
My nan is to can chow chow every year. Her and my mom loved to eat it. I never tried it. I wasn't eating that stuff at that time but i do now and I'm sure id love it
I have always made something like this but never called it stew. I always called it pot roast. You can use any meat, you will find pork works very well in this as well. I never have to brown mine as it will get very brown while in the oven. I"ll bet Mat's deer meat would work very well also.
I bet it would 😊 thank you
That looks delicious!!! A different way to make it. Hope Matt has better luck next time. It's gonna be in the 30s here today and tomorrow with a chance of snow. Yall stay warm. Have a blessed day.
would eat that all week and not complain!
😊
I love beef stew in the fall and winter. Such a comfort food. I usually make mine in the crockpot too. I'll have to try this recipe in the oven. Looks delicious. Hope you've had a good evening. Love and prayers to all.
Very similar to my recipe however I do add a can of cream of mushroom soup and half the water. Sometimes I add mushrooms if I have some. This works great in the oven or crock pot and also in the pressure cooker.
We serve ours in bowls so we can have all that good gravy to dip whatever bread we have. Stew is so good. I think I may make one this week when the temp drops.
We had stew for supper too❤
😊
Stews are delicious when slow cooked for the flavors and little flour water added to while cooking, thickens it up really good 😊.. I enjoy oyster stew also in the winter months, when oysters are fresh out the shells.. all stews can be cozy comfort foods on chilly evenings and nights.. everything looked very good 😊.. and sure tasted delicious.. thank u for sharing
We love oyster stew 😊
You had me talking to my screen! 😆 You could have deglazed all those yummy bits in that skillet with some of your water. 😋 And you cut cornbread just like my Momma does. 😊 ❤ Love y'all.
😊
I agree on the brown bits.
That looks so yummy.
Looks so good. Thanks Tipper ❤❤
Praying and Blessed! 🤗🙏💕🌄🍂
Looks great
Thank you 😊
What a great way to make beef stew on a Sunday Morning before church. Would make the house smell so yummy when you walk in from church!
Tipper, this stew looks delicious. I might have to give it a try. It is Wednesday Nov. 20th when I am seeing this and it is suppose to be really cool tonight and tomorrow here in the Catawba Valley of NC, so I imagine it will be even cooler up there in the mountains. Sending love to you and your family.
I made beef stew last night. Yours looks so good, I'll have to try it in the oven sometime.
🍲Delicous "welcome home" aroma , warmth, and taste !
Oh yes!
Looked delicious. Easy meal to fix. Home grown potatoes and carrots. Yummy!
Thanks for sharing!
Wow-that looks fantastic and comforting☺️
Oh Tipper this looks delicious !! Will certainly try this, as I too always make mine in the Crock Pot. I was going to ask you for the Cole Slaw recipe, but then I looked up the link. Blessings always.
Hope you enjoy 😊
That looks delicious! Perfect for these cool nights.
Dearest Tipper, just a suggestion, if you would have added the amount of liquid required for the onion soup mix, to your skillet with all the goodness in the bottom and simmer on low it would have lifted all the goodness and flavor from the skillet. Then added the soup mix and whisked well before adding it to the pot you baked the stew in. This entire meal looks absolutely delicious 💕🙏🙏
Great idea 😊
Or just brown the meat right in the Dutch oven.
Jeanne Taylor, you hit the nail on the head. Tipper should’ve added soup/water mixture to frying pan to release the fond that built up from cooking stew beef. You get a very rich gravy, broth from the fond build up. The stew looks very yummy. 😋
@1ACL exactly ! Saves a pan lol 😆
Looks delicious!
Nice looks good
Hey Tipper, what a fantastic supper! I'm happy to see you scraping the pan after braising the meat. I know Matt appreciated coming home to that meal. 😋
Stew is one of my favorite comfort foods, especially this time of year.
Sorry Matt didn't get a dear today.
Thank you Carolyn!!
That looks delicious! Thank you for sharing. I’m going to make this soon. It’s cold and windy here. Already have the furnace on and my electric blanket. It’s that time of the year.
Just a plain Ole yummo.
😊 thank you
Looks delicious thanks
My goodness that looks good enough for Christmas dinner
Thank you 😊
Oh, yeah! 😊 This looks amazing, and cold weather perfect. Thanks so much.
My pleasure 😊
I make one similar called gone all day stew. I add a can of tomato soup .the stew cooks in a low oven all day. You can go out and work in the yard or whatever and it will be fine.the meat gets tender and the gravy dark and thick. Pearl onions are great whole in this too. You got me wanting stew now!
Sounds great!
I like the pickled .slaw so I went back and watched you make it and kraut. Thank you for both videos! Blessings
Thank you 😊
We buy 1/4 beef every year. And have decided to take our left over roast from year to year and can beef carrots and potatoes. For simple supper for our 2 daughters and us (daughters both work outside the home). It will free up some freezer space and and make it a little easier on us all. From southern Indiana, God Blees ❤.
Looked so good. I usually either stir in a little corn starch to thicken the gravy. We eat lots of stews and it’s getting to be that time of year. Lots of time I slice up Longhorn Cheese and just have saltines on the side. Tell Matt I saw a herd of 5 deer on Monday. They are coming down so he should be able to get his.
Soup and stew in the winter is Butch’s favorite meals. I bought some of the Jane’s Krazy seasonings. We really like it! Thanks for mentioning it. 😊
It’s so good 😊
you deglaze the fry pan with some red wine to help scrape of the meat drippings and add depth of flavor to the stew
Looks satisfying and delicious. Stew is a comfort food for sure. Have a blessed evening.
Thank you! You too!
Great recipe. I will be making this oven stew. Thanks Tipper. 😊
Oh wow, 👍🏼👍🏼⭐️ once again.
I make this but add a pkg dry onion soup and a can of cream of mushroom. No other liquid. The liquid from the meat and vegetables releases and makes a delicious gravy.
Looks Delicious 😋
Thank you 😊
Tipper, your stew for supper looks so delicious! 😋 The fresh vegetables out of your garden make it taste even better. I love to cook stew, and I even put some cauliflower in it, and it's really tasty. You're such an awesome cook, and I really enjoy watching you cook and bake.💕 I got everything that I needed to bake the blueberry pie that you baked not too long ago. Can't wait to bake it tomorrow. 😊🥧 Enjoy your supper together! Sending blessings to you and all your family. 💗🙏
Hope you enjoy it 😊 thank you
Nothing beats a good beef stew it looks so dilish ❤😊
Yum yum Tipper great supper thanks for sharing this wonderful recipe ❤️ Shelby
This stew recipe sounds like the one I make. Great choice Tipper. 😊 Also, I really love your Dutch oven, it’s huge. ❤
I love beef stew. I'm like you Tipper I cook mine in the crock pot but the cast iron would put a great taste to it. You and Matt have a good evening. 🌻
❤i am going to make this recipe!!!😊🎉❤❤❤❤❤
That looks similar to the stew I make. I usually brown my meat in the same cast iron Dutch oven I cook the stew in the oven. The Lipton soup mix does add wonderful flavor. ❣️
Another great cooking video thanks for sharing Tipper and Matt 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Thanks for watching 😊
That looked so good! I bet Matt was SO happy to come home from hunting to that amazing meal!
❤❤❤Nothing better than a beef stew on a cold night.
Thanks, Tipper!!!
That's looks so delicious!😋
Thank you 😊
Looks so good ❤from Canada 🇨🇦
A great-looking meal. The Oven Stew looks delicious but the cornbread looks super, super tasty with the thick crust like that. It is been a long time since I had cornbread like that. I hope Matt has better luck the next time. Gerry Rosa in MO said some deer there are sick this year. The state is making them have them checked for that disease. I can't remember its name. His channel is Rosa Strings Works. You may be able to find the video from the last week or so he posted it. Be careful God bless you all.
You can’t beat a beef casserole this time of year! Looks delicious. Very frosty here. 🥰🇬🇧
Hi Tipper, Thank You so sharing the stew with us it looks absolutely delicious! I'd eat everything except the beets. I'm sorry you didn't get a deer Matt maybe next time.😊❤🙏🏻
Yum 😋
Yum... It's perfect weather for stew! Thanks Tipper👍❤
Scraping around in the garden for those last little bits of the bounty is rewarding. We're getting some freezing temps now and the turnips and Swiss Chard are the only things left.
We eat a lot of stew through the cold winter months, it's one of those comfort foods that get us through the cold.
I'd love to read this book of interesting women in Appalachia. Happy Thanksgiving to all of y'all.
That stew looks somewhat similar to the deer stew I make. Which I am making for dinner tomorrow. I bown my meat in bacon grease with the onion soup mixed in the grease. Then add in the taters, carrots, onions, garlic, jimmy nardello peppers, onion salt, celery salt, curry powder, salt, pepper, and a quart of homemade bone broth. I then cook it on low on the stove top for 2 hours. I also like to toast some french bread in a skillet and eat that with it. Its some kinda good!!! Oh and a little worcestershire sauce in the stew as well.
Sounds great!
My 19 year old daughter found this recipe in your cookbook, and she has made this several times. I was so thankful she did because I'd had a baby, and it was a blessing she could make this tasty meal for our family. We also served it with a pan of cornbread.
Thank you Tipper. This looks like a good recipe 😊😊
Made this today - perfect for cold 🥶 weather ☁️ - it was delicious! I really enjoy watching this channel - if I forget how my grandma cooked certain dishes I can always count you to show me the old ways of cooking.
Wonderful!