Indian Street Food Crawl + CRAZY HOT Bangladeshi Chilis with Sohla & Priya | Heat Eaters
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- Опубликовано: 6 май 2024
- In this episode of HEAT EATERS, chef Esther Choi is joined by chef Sohla El-Waylly and NY Times food reporter Priya Krishna to explore the vibrant South Asian flavors of Jersey City’s India Square -including spicy dosas, pani puri, and CRAZY HOT Bangladeshi homestyle cuisine, featuring the infamous Naga chili pepper. Home to one of the highest concentrations of South Asians in the U.S., Jersey City's India Square boasts a kaleidoscope of incredible traditional street food and culinary delights that reflect the rich culinary heritage of the community.
Esther kicks off her day with a classic street food snack, pani puri-crispy hollow spheres loaded with chickpeas or lentils, and drenched in spiced chili water. Esther continues her journey at Sri Ganesh's Dosa House, where, alongside Sohla, she taste-tests the intricate flavors of savory dosas, which include a variant so full of fiery flavor that it's aptly named 'gunpowder' spice. Their food quest reaches its crescendo at Korai Kitchen, where they're joined by their spice-loving ally, Priya Krishna. Together, they enjoy a traditional Bangladeshi feast and encounter the formidable naga morich chili pepper, which boasts a Scoville scale rating exceeding one million!
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Развлечения
*"I was really scared because this is the channel that does Hot Ones!"* - Sohla
It's ok it's a nice change
Those words were echoing in her head when the million scoville chiles came out 😂
😂
Sohla El-Waylly is a racist self entitled hack who literally destroyed bon appetite show by devaluing others and playing race politics, she has huge mental health issues and a victim complex. She hates minorities like gabby who dont fit her agenda and loves to bully white people like brad for being successful . I think shes one of the worst people within the food insudtry in America.
Leaving your own top comment is cringe. The Indian queens are here let them live Mang.
Sohla and Priya in the same video is nostalgic for me. An instant view/thumbs up.
they also worked together in a couples competition for NYT cooking channel
Back when BA had EVERYONE. Brad, Molly, Claire, Chris, Carla, Andy, Sohla, Priya... I could go on. The collapse of that channel was monumental.
@@Justin-jy6vmand it's all Sohlas fault. She's not personable and doesn't make interesting food I don't understand how she still has fans after sabotaging BA
@@MetalfacejoelLMAO just read your comment about blocking Babish because you think he's not a good enough chef. You just talk so aggressively, seemingly constantly. Pretty sad that you're also well over 16, given your channel was made 16 years ago.
@@Justin-jy6vm What a wild time that was.
Sohla casually dropping an insane amount of knowledge about hot food. We need her on hot ones.
Heat Eaters has quickly become one of my favorite shows, nice showcase of amazing spicy dishes with Esther as the amazing host!
My mouth gets wet whenever I see or hear peppers 🤤
It’s Auntie Esther
Right? I love Esther!
Really shocked and happy at the same time to see a genuine Bangladeshi restaurant in the States. Really difficult to see Bangladeshi food outside Bangladesh and oftentimes, this amazing cuisine gets mixed up with Indian food. So, it was refreshing to see this. Thank you Heat Eaters for showing this to the world. Lots of love from Bangladesh.
In New York and New Jersey there are many authentic Bangladeshi restaurants. In New York City we have a neighborhood called Jackson Heights in Queens that has Bangali street food and restaurants for every store!
@@teemstar7799 Yes, there's some but there is sort of a lack of truly authentic Bangladeshi places (when compared to how many Bangladeshis in NY per captia) because most are run as typical North Indian cuisine (tikka masla, etc.) so this was a good showcase of some truly authentic dishes
The naga chillies look out of place when its not a northeast indian restaurant
@@prodigalfraudaddy Because these naga chillies are from Bangladesh. They will only be found during winter season in Bangladesh. You can find them all the time but winter ones are spicy and delicious. The restaurant is pure Bangladeshi so every item has Bangladeshi touch.
There are a couple here in LA. If you go to Little Bangladeshi there are some local restaurants that all Bangladeshis go to so the food is more authentic. In my opinion, the Bangladeshi grocery stores that have a joint kitchen usually have the best food.
Ohmy. I missed seeing Sohla and Priya on screen! Was a big fan of BA during its haydays. Glad to see them on screen again!
They are both doing great content for NYT Cooking on their channel
Oh you’ve got to watch their NYT Christmas specials! It’s together with their significant others: Ham and Seth. They’re also amazing!
Sohla has a regular show on the History Channel's RUclips channel called Ancient Recipes With Sohla. It's great!
As a Bengali Indian, this episode is a slay! Also wow Esther was so impressive eating Hilsa fish by hand! Getting through all those thin tiny bones is not easy
Really really appreciate that they're showing an actual Bangladeshi cooking Bangladeshi home foods that we eat everyday.
Thanks to everyone involved.
❤❤❤🇧🇩🇧🇩🇧🇩
Sohla AND Priya?!? Love. They’re really making a case for spicy food with all the talk of flavor and balance, not just heat.
This is such a good series. All of these looks at different spicy cuisines is great, and having it all anchored by Esther being likable and seeing her friendships makes it compelling. Good stuff.
Love to see all the food queens supporting each other!
Love to see the Bangladeshi representation! We don't see much authentic Bangladeshi cuisine showcased on mainstream channels, so this made me really really happy.
Same, the last resturant's foods are what we eat in our houses!
Thank you for showcasing Bangladeshi spicy foods on the show. Its really good to see Bangladeshi foods are going global and our bengali brothers and sisters in the US are making this effort!! Thanks from Bangladesh!!
Thanks to naga chillies fromnagaland
The chef at the second spot is legit, and she's very wholesome too. The food looks bomb.
This episode was wholesome beyond words. Loved it
Sp pumped to see these 3 legends on the screen!
Totally agree
One thing: Naga chilies are not "like" ghost peppers, they're literally ghost peppers. Ghost peppers originate in the Northeast part of the Indian subcontinent. Locally, they're called Naga Jolokia (named after the Naga people of Nagaland), and Bhut Jolokia (named after Bhutan). However "bhut" also means "ghost" in Hindi, and that's how "ghost pepper" got its name.
I had no idea Bhutan and Nagaland were where the names came from. Thanks.
What r u talking abt dude? Ghost pepper literally comes from Assam where it's most widely cultivated, everyone who has knowledge abt that beautiful part of d world knows this basic fact. Bhut Jolokia (original name 4 Ghost Pepper in Assamese, not Hindi!) is one of d things Assam is globally renowned for (along with Tea & One Horned Rhino) & d first thing people talk abt while delicious Assamese cuisine! Assam & Nagaland r d neighboring states in d stunning/diverse NE India where d same Chili is known by different local names.
@@sasentaiko It actually comes from d state of Assam (Bhut means Ghost in Assamese) d big NE Indian state in between d small state of Nagaland (where it's known as King Chili) & d tiny Himalayan country of Bhutan 2 d north. In fact, Assam is renown 4 Bhut Jolokia (along with Tea, Wildlife specially One Horned Rhino & diverse culture) & d Ghost Pepper is widely cultivated there & wider NE India 💚 d beautiful/diverse tropical region that borders Bhutan, Tibet & Myanmar.
Another fun fact: Lemon also comes from Assam. There're many other tropical fruits/vegetables that're native 2 d stunning region of NE India that receives d highest rainfall in d world.
@@NayanJB Please try reading something fully before getting triggered. I said ghost peppers originate from Northeast India. And you're saying "no way, it comes from Assam". Last i checked, Assam IS in Northeast India.
Everything else I wrote was about the origins of the name. And are you saying that bhut/bhoot does not mean ghost in Hindi?
Please read more carefully next time before attacking someone.
Mustard oil forever! ❤
What did you find that's different from Bengali food?
Jaal Muri!
@@arunsar7893 Muslim Bangladeshi food uses a lot of onion and garlic in veg and fish dishes, Hindu Bengali/Bangladeshi cuisine does not. Its more subtle flavours, mild and lighter. Though wedding type dishes can be more rich, but not everyday ones.
To see Bangladeshi on the title made me so happy with my favorite Esther!
“Yeah I can eat” lol always love Sohla She’s also so right about dose
I just love it when someone from South or Southeast Asia or southern China or Korea says "I don't really like spice that much" and they mean something completely different than a Westerner saying that.
This was fantastic! I appreciated how these chefs explain heat, spice, and flavor. My mouth has been watering watching this episode. 👏🏼
Thanks for showing Jersey City some love!! We've got so much representation of different cultures here and the food choices are so diverse, they might not be on par with NYC but there's plenty gems hidden around here! Much love ❤
Jersey City is way smaller than NYC but I think the food scene is pretty great.
This video made me kinda emotional. More of Sohla and Priya, please!
I so look forward to this every week, Esther is so engaging!
oh, wow!! Great episode!
I need a whole lot more of this amazing trio!
I'd love a series with them. Maybe a series with them visiting women owned restaurants, etc? But any series with this 3 would be fabulous! 🤩
LOVED that you guys taught Esther how to eat with our hands. So authentic.
Please keep it coming with these great episodes!! Love it
Esther the Treasure 🙂 I just love this show! Aesthetics, culinary knowledge, taste, and chemistry! You've got it all, lady 🔥👍🔥
Yaaassss! The video I've been waiting for
Sohla and Priya on First We Feast?! Holy moly, that's like a trifecta of joy! 🤩
I checked out Sohla's book from the library
A whole lot of good stuff in there
All of my favorite food creators together! This made my day!
great series...thank you!!!
This was so great! Loved learning more about Bangladeshi food and dosa
As a Bengali, seeing homestyle food, is wholesome
❤My heart is filled with joy seeing (together) Sohla and Esther Choi.☺️
Thank you so much for trying and enjoying our food Ester ❤
I love watching Heat Eaters! I love seeing where she goes every time.
this is a great show. thanks!
A lot of Koreans opened sushi places and the local Korean BBQ has a Chinese owner. Most pizza franchises around me are owned by immigrants from south Asian and the middle east. There are a lot of overlap and similarities between the cuisines and it is a stepping stone for new immigrants. And besides, like most North American Chinese restaurants, the diners are largely North Americans that have built in expectations of the "ethnic" cuisine and are unfamiliar with what Bangladeshi food means.
Do there's room to grow the taste pallet for ALL
I see more and more Latinos barring up rolls and throwing down on the wok at Asian restaurants too here in CA it's dope af.
@@damienlee1165 Every one of Roy Choi's workers at Kogi is probably Latina and there are a lot of similarities between Mexican and Korean food (flavours, ingredients, and cooking techniques). And I can guarantee every French, Italian, "American", etc., restaurant in SoCal probably has Latino kitchen staff. And I know a bunch of Koreans that grew up in LA eating from taco trucks. Yeah, dope AF!
YUM! Bengali/ Bangladeshi food is THE BEST! The food has soooo much flavor, but it's also very delicate. &... lord, it's been way too long since I've had illsh! It has the natural richness of sardines, but without the strong fishy smell. The only things that meal was missing are goat meat, fish head dhal, tea & Bengali sweets!
Really appreciate your description of illish. Accurate but new to me!
I canNOT believe Esther didn't try the naga morich; I was salivating just looking at them. Naga moriches are beautifully fragrant yet deadly on the tum-tum. When you're at a place were you can burn holes into your belly, defs give this spot a second try.
Also, reeeaally wanted to see your reaction to eating the dim bhuna and the goru mangsher bhuna. Those two are like gangsta BD dishes. Obvs shorshe ilish is KING; but those two are everyday, or in the least, weekly staples. One's basically comfort in a bowl with some piping hot rice and the other is mad lush with it's thicc and sticky gravy. To think you don't need to add cream/nut paste to every single dish to have it turn into edible goodness is proof that Bangladeshi food is where it's at. Like it's healthy but delicious, fancy yet simple. Love it! Love the representation and would 100% love to see some more of it. Thank you and take care ❤
Everybody has to see Auntie Esther’s new episode she has the best attitude with everything and everybody
Sohla is so awesome. Huge fan. Do more collabs, that food make my mouth drooooool!!! Much love from South Australia!
Another fab episode! Love Sohla and Priya (and Esther!)
loving this series
As Bengali Indian who lives in Chennai (south India), this episode foods are pretty much my daily routine
i need the HEAT! great hosting as usual Esther!
Some of the two best chefs ever. What a fantastic trio of chefs. Great conversations about the nature of heat/spice.
Took the words out of my mouth when you said " garlic and chillies are a match made in heaven"
It'd be cool to see Esther do some like travel/food network style on location specials of different countries' spice styles! like seeing all the different ways each region/country uses chilis to add spice/flavor to their food!
been loving this series 🔥🔥
I love this series so much
Three of my favorite food content creators in one video!!!! So awesome! Also, as a Jersey girl I'm proud to see my state represented!
Love this show!!
❤ from Montreal. Love my Bangladeshi ppl🎉
Thank you, I loved this episode. Indian cuisine is appealing to me as I think we need to go back to basics with our eating habits and the use of spices to flavour nutritious, sustainable ingredients is a good way forward.
Thanks for showcasing authentic Bangladeshi food, as a Bangladeshi living in the UK I keep craving for these deshi dishes.
Esther, Sohla, AND Priya in one video?! It really is Christmas ❤
A great one thanks!
BEST Female chef collaboration !!!
THANK YOU SO MUCH! This has been my neighborhood forever and beside Rasoi and the Dosa House, I've been looking for new recos especially for Bangledeshi
Oh wow these are all my favourite dishes that I had while growing up in Bangladesh. Classic. ❤
I love G's Dosa House!!! So happy you went there. Love the chutneys there too
Esther it's a pleasure watching ur videos!
Thank you for showcasing authentic Bangladeshi food with some of its intricacies and uniqueness.
You can feel the beautiful South Asian hospitality in this video. Great series by the channel. Really enjoying the stuff done by Esther. ❤️
Delightful episode!
Love, looks amazing! I want to try everything ❤❤❤🎉
You had me at Esther and Sohla and Priya! 😍
WOW i have never seen food like this thank you wonderful ladies for sharing your culture and this amazing food. Looking for bangaldesh spots right now!!
Love your content 😊😊😊❤❤❤
I see knowledge and experience in this video. Best one.
Korai kitchen deserves this and more. One day it’ll be Michelin star status ❤
I had sugar cane juice in Hawaii and it blew my mind. How delicious and fresh it is! Surprised it’s not more popular. And it’s ironic because it’s not super sweet like you would think it is with the name. It’s the perfect type of sweet.
Sohla + Priya + Esther is the crossover I never know I needed but I'm so happy :)
Dosas are amazing. Love this episode.
Love these videos
Thank you Priya to bring up Bangladeshi food to the world.
Didn't think I would like this SO much!
I love Sohla, she's so much fun.
Oh, sohla and Priya in an episode about south Asian food? Good thing times have changed
🔥 great showcase
💛 shouts to Jersey City
loved the episode!
also the podi is mixed with sesame oil or ghee - not mustard oil
this was great, I have access to Jackson Heights, and ganesh temple in flushing for dosa, so I never made it here, but I gotta check it out some time
so beautiful to see bangladeshi food ❤ aloo bhorta is one of my favourite comfort foods.
Such an inteteresting different ways of making and eating food ❤🌏
Thank you for the very nice video about eating street food in India 👍
The Bangladeshi food spread was on point. You'd definitely find some of the items in a typical Bangladeshi lunch or dinner when guests come over!
Three of my favorite ladies in one video ❤❤❤❤
This made my mouth water so many times over
Proud South Indian in NYC here - thanks for the representation!
cant you guys write just Indian... south or north or east or west, we are Indian, just write Indian
SMDFTB @@arun_kumar0
Me too. Kinda happy about the representation. But it couldve been better. If you actually have the dosas there , its not as great. Checkout Brooklyn Curry House or the Queens Hindu temple canteen for legit south indian food. Or Semma if you can afford it...
I'm in Canada, machaa, and not in Vancouver, anymore. Dad's side is Tamil from Malaysia. the South Indian cuisine is sorely lacking where I now am :(
@@arun_kumar0 when you get to the diaspora, the majority of Indian food is Butter Chicken, which I reckon you know is only 50 years old and Sikh/Punjab, which is no problem or the Tikka Masala. It's important for the people learning from the diaspora to know what foods come from different parts of India. I didn't see any karimeen in Tamil Nadu, Karnataka, or in Goa. You know an interstate marriage is an interracial marriage. Why should food be different? India should nearly be treated like a continent and not a country when it comes to the diversity of its cultures, I think.
@@SeaWasp i equally hate westerners eating only butter chicken or naan and all those few food which we never eat... i love eating and promoting dosa idli equally to naan and chicken tikka etc... my point was, being an Indian, if you are proud then just use Indian, rather using south Indian... we north or east or south never use those terms... we just use Indian... and no, we are not continent, we are states which forms India... that's how India gets represented and how it should be... i love south... and I stayed there for around 8 years... i just have one complain, they way we (north, east, west Indian) are treated over there... its like we came from Mars or something... south India is not a nation, its a part of nation... culture is a different thing... we can have cultural uniqueness, but we cant have racism amongst each other... i saw a video where a student came back from ukraine was asked, how many Indians came back, he said I don't know... but when he was asked how many south Indians came back, he had an answer... so was he trying to say, those south Indian arent Indians?
I love this episode the most.
I love this one!
Props to the owners of Korai Kitchen for not altering the spice for the Western palate. I want to try Bangleshi food so badly now. All i can find in my area is what appears to be a place that does caterign from their apartment. If anyone knows anying about a place called Spices of Bengal in Morrisville, NC, do tell! Or anything in or around Cary or Raleigh.
My mouth is watering - particularly with the Dosa! But living in SW Colorado, who knows when I will be able to try such a delicacy?!?!
Great episode, the food looked fantastic. Seemed to be missing a little of the spice for Esther though.
In one of your episodes you need to travel to Mark Weins restaurant!!!! Loved the vid my friend!
man i would love a video with both Esther Choi and Brad Leone my two favorite new jersey people :P
also it's just soo good to se Sohla and Priya again!
This one really made my mouth water..