Reverse Seared TriTip

Reverse-seared Tritip cooked on a Webber Kettle grill. I cooked the tri-tip covered and away from the flames until they reached 138F internal temp. Then they were placed right over the coals to give them a nice crust.
For info on the Mito Santoku knife used in this video. nakano-knives.com/powerplantop Code: POWERPLANTOP
My Amazon link to the ThermoPro TempSpike Wireless Meat Thermometer refer.link/t1bn

[@xmassi1]

Always good thanks!!

[@powerplantop]

Thank you!