Trying to Cook Picanha Using Reverse Sear Technique

Let's learn together! This time I'm trying out the reverse sear grilling method using picanha! This cut is very flavorful and known to be a favorite in Brazil.
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Ingredients:
Picanha steak cuts (I butchered this myself let me know if you want a video on how to do it!)
Rock salt
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Thanks for your time!
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[@herbiesnerd]

Looks delicious.
A couple points:
1) Please sharpen that knife
You’re on the right path, but that isn’t quite reverse sear. Your indirect stage was too hot and too short. There should be no browning/caramelizing.
With proper indirect/low-slow heating, no resting is needed after your sear.
It’s already rested when the indirect stage is complete.
But, you can’t argue with results and your results look delicious.

[@tomatoskitchen]

Thanks for the tip! I have to try this again next time! Practice practice = FULL stomach!