GINISANG MUNGGO WITH TINAPA

Most people cook this dish using pork, shrimps and chicharon, I don't. I use tinapa flakes and bitter melon leaves instead
INGREDIENTS:
1 1/2 cups monggo (mung beans)
1/3 cup flaked smoked scad (tinapang galunggong)
1 big tomato sliced or chopped
1 tablespoon minced garlic
1/2 cup chopped onions
1 to 2 pieces Knorr chicken cubes
salt or fish sauce to taste
bitter melon leaves (amlay or dahon ng ampalaya)
canola or vegetable oil for sauteeing
water