Making Crab Stuffed Shrimp with Chef Todd

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  • Опубликовано: 3 ноя 2024

Комментарии • 10

  • @redeye2629
    @redeye2629 6 месяцев назад

    I could eat that whole plate looks delicious

  • @brianhanington470
    @brianhanington470 4 года назад +1

    Wonderful idea. I so appreciate your showing us how to do that. The butterflying is a new technique for me. Brilliant!

  • @laverneclark3233
    @laverneclark3233 4 года назад +1

    Great recipe, thanks for sharing!!

  • @jgionti3
    @jgionti3 2 года назад

    Wow. That was fantastic. I’ve never seen a presentation like that before thank you for sharing. Looks amazing

  • @gregjohnson720
    @gregjohnson720 3 года назад

    THanks chef. Congratulations for saying GO AHEAD and not GO HEAD. There are so many "chefs" and other RUclipsrs that constantly say GO HEAD. Go ahead means proceed forward (like to the next step) while Go HEAD means go to the toilet on a boat or ship and does not convey the message telling you to proceed forward or to the next step.

  • @1010QUEEN7
    @1010QUEEN7 2 года назад

    😋😋😋

  • @bella5413
    @bella5413 3 года назад +5

    Great recipe but do yourself a favor and mix all ingredients well and then add the lump crab meat. Doing it the way he did will just destroy the lump crab meat. Why pay for lump crab and then shred it.

  • @rebeccamatthews3233
    @rebeccamatthews3233 3 года назад

    Where is the written recipe ??… ya got to listen and write it down

  • @jeffzaun1841
    @jeffzaun1841 5 месяцев назад

    First ten seconds. As soon as you mention mayonnaise this was poison. NO MAYONNAISE. Please, please do not ask me to puke.