Wow! Thanks for such awesome and thorough work. This video is very inspiring. I also love, love, love seeing and hearing such femininity in a woman. Your presentation, your softness and you sound so confident in what you're doing. I'm a retired, disabled, single father of two children, and I love stumbling onto things that I can actually do for me and my children. This video has been a joy and a breath of fresh air to watch. I plan to try this as soon as possible. Thanks for sharing again.
Don’t change a thing with the recipe. Those who are Keto can change up their own recipe on their own or save for their free pass day. The recipe is perfect as it is!
@@simplygolden1 Absolutely , I have already told 3 people that i'll be making it Sunday and I can't wait😋. I'm not really a seafood eater but this was definitely appeasing to my eyes , Thank you so much for sharing your recipe.
@@simplygolden1 Well I didn't get to make it on Mother's Day because my son had a complete crab boil dinner for me set up( he's getting me to like seafood now) but I made it for him, his wife and myself last night and we enjoyed it, I took a few leftovers home and ate them today. Even though I had a slight mishap with the stuffing , it was a little too wet because I had cut down the amount of Ritz crackers because I didn't think I had enough crabmeat ( the only ones I found came in a can like tuna packed in water, I had 2 cans), I should have used more crackers and also more breadcrumbs so it baked up mushy at first and I had to remove some stuffing (and I had use a lot😉) and rebake the shrimps another 10mins or so, but it was sooooooogood, again Thank You for the recipe 💜💛💙🧡💚❤
Looks delicious! I’m from Baltimore and a huge seafood lover! I love your videos and how clear you are describing each step! Can’t wait to try it! Thank you 💕🤗
Thanks for watching 😉 I always order stuffed shrimp as well but, depending on the restaurant sometimes they stuff the shrimp with sweet potato and I’m not a fan of that. I prefer the Ritz stuffing.
I can't wait to make this Christmas eve. Haven't made in a couple of years so I was just checking on some recipes. Pretty much how I make mine only I'm using some Chopped shrimp and fresh scallops instead of crabmeat this time. It's just too expensive.
Oh that combination sounds delicious. I just made it again about a month ago and the price of crab meat is ridiculous but, it was so good. Happy holidays!
IMO, it is hard to find colossal shrimp. (we don't have a fish shop other then what is in my grocery). So when I do find them, like now around the holidays, I make this kind of recipe. So delish and decadent. You might try special ordering some they are usually U8 or U12 (8 or 12 to pound). I would stay away from the fresh water shrimp that always look great but have little flavor.
Idk where u are from but lump crab meat is almost $40 a can where I'm from so yes I will use imitation crab meat if u add the right seasonings u wouldn't taste the difference
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Wow! Thanks for such awesome and thorough work. This video is very inspiring. I also love, love, love seeing and hearing such femininity in a woman. Your presentation, your softness and you sound so confident in what you're doing. I'm a retired, disabled, single father of two children, and I love stumbling onto things that I can actually do for me and my children. This video has been a joy and a breath of fresh air to watch. I plan to try this as soon as possible. Thanks for sharing again.
Good video on butterfly and cleaning !
Thank you!
Those shrimp are great!
Don’t change a thing with the recipe. Those who are Keto can change up their own recipe on their own or save for their free pass day.
The recipe is perfect as it is!
This recipe can be changed to keto friendly, very easily.
Beautiful can't wait to try this recipe thanks
You’re very welcome 😉
O I'm doing this tonight for my kids, thanks
You’re very welcome
Truly enjoyed your video on Baked Stuffed Shrimp. They look mouth-watering delicious! Will be watching for more. 💚💜💚
Thanks so much Pamela! I appreciate you watching 😉
I really love how you teach and its delicious thanks
You’re very welcome!
I am on a low carb diet since 2001. I love this video, but I use pork skins instead of crackers, always! Thank you for sharing!!
Looks delicious ❤
That looks deeeelishus. I love seafood, must try
This is one of my favorite recipes because I love seafood. Try it out and let me know what you think 😉
Simply Golden!! you are a beast in that kitchen This takes me back to my childhood in 1973 NewOrleans highly seasoned robust flavor
Thanks so much Hilda! I appreciate your comment 😉.
So clear , easy to understand thank you ❤
Thanks! I glad you enjoyed this recipe. If you try it let me know how it turns out 😉.
Haven't tried it yet but I plan on making it for Mother's Day , it looks soooooo good I'm going to go ahead and like it just by sight.
Thanks for watching! This is one of my families favorite shrimp recipe and I’m sure you’ll live it.
Let me know how it turns out 😉
@@simplygolden1 Absolutely , I have already told 3 people that i'll be making it Sunday and I can't wait😋. I'm not really a seafood eater but this was definitely appeasing to my eyes , Thank you so much for sharing your recipe.
@@andreal375 you’re so welcome hon! I hope it turned out great!
@@simplygolden1 Well I didn't get to make it on Mother's Day because my son had a complete crab boil dinner for me set up( he's getting me to like seafood now) but I made it for him, his wife and myself last night and we enjoyed it, I took a few leftovers home and ate them today. Even though I had a slight mishap with the stuffing , it was a little too wet because I had cut down the amount of Ritz crackers because I didn't think I had enough crabmeat ( the only ones I found came in a can like tuna packed in water, I had 2 cans), I should have used more crackers and also more breadcrumbs so it baked up mushy at first and I had to remove some stuffing (and I had use a lot😉) and rebake the shrimps another 10mins or so, but it was sooooooogood, again Thank You for the recipe 💜💛💙🧡💚❤
Can’t wait to try this
Thank you, I will try it!
Absolutely, I’d love to know how it turns out.
What is the distilled vinegar for?
I used it to clean the shrimp.
So yummy!!!😊 gonna try
Looks am😁amazing! Great job!😁😋😋😋😋😋😋😋
Thanks so much… It was delicious!
It is 6am and now I want to make this for breakfast... Thank you
Lol!
You’re very welcome!
Looks delicious! I’m from Baltimore and a huge seafood lover! I love your videos and how clear you are describing each step! Can’t wait to try it! Thank you 💕🤗
Thanks so much for watching! Let me know once you’ve tried it out 😉. It was so good....
@@simplygolden1 you’re most welcome 🤗
Thank you! You’re awesome!! I definitely will. Enjoy your holiday weekend 🇺🇸❤️🇺🇸
Enjoy your holiday weekend as well!
@@simplygolden1 thank you 🇺🇸❤️🇺🇸
Thanks for sharing. When i go to eat at a seafood restaurant this is what i always get.
Thanks for watching 😉
I always order stuffed shrimp as well but, depending on the restaurant sometimes they stuff the shrimp with sweet potato and I’m not a fan of that. I prefer the Ritz stuffing.
It's look very good!
Thanks!
Could you use the stuffing on z red snapper
Absolutely, you can use it on red snapper or any kind of seafood. I also love it on salmon.
You hooked me when I saw it he Irish budda! Good stuff! Pun intended 😋
Thanks 🤣
Looks good! Will try it WITHOUT the celery though
Thanks! I’ve made it without the celery. It’s delicious either way.
Do you clean and devein shrimp fromthe inside and not the back?
The backs were already devein at the fish shop. I cleaned and devein the middle section at home before preparing.
Those are big ones!!! I bought some today that were big but not quite that colossal as those.
Can this be made with mayo? Possibly another egg?
I can't wait to make this Christmas eve.
Haven't made in a couple of years so I was just checking on some recipes.
Pretty much how I make mine only I'm using some Chopped shrimp and fresh scallops instead of crabmeat this time.
It's just too expensive.
Oh that combination sounds delicious. I just made it again about a month ago and the price of crab meat is ridiculous but, it was so good.
Happy holidays!
Thanks dear, you do the same.
I ussually love a stuffing with a lot of vegetables but true New England baked stuffed shrimp ussually have onion tops if that
I’ve made it without the veggie. However, my family and I love it with the added veggies. Either way both ways are delicious 😋
Can you taste the crabmeat with all that breading???
Yes, you can and It’s delicious ..
We're did you find shrimp that big
Sorry for the late reply. I bought them at the fish shop in my area. I’m sure you can find in any fish/seafood shop.
IMO, it is hard to find colossal shrimp. (we don't have a fish shop other then what is in my grocery). So when I do find them, like now around the holidays, I make this kind of recipe. So delish and decadent. You might try special ordering some they are usually U8 or U12 (8 or 12 to pound). I would stay away from the fresh water shrimp that always look great but have little flavor.
Can we know how long you cook it for
Hey,
Bake in preheated 400 degree oven until shrimp are opaque and stuffing begins to brown, around 15 to 20 minutes.
Good luck!
@@simplygolden1 thank you
What about degrees and how long it takes, I'm doing it now and I was told 350 for 30mins, Gosh I hope soo😆😆😆Wish 🤞🏼 me luck all
Bake in preheated 400 degree oven until shrimp are opaque and stuffing begins to brown, about 15 to 20 minutes.
😊
Where do I find all the instructions please besides just the ingredients?
Sorry I didn’t write them out but it’s all in the video if you watch the video the instructions are there in detail.
thank you. Wanted a hard copy. Anxious to try the recipe.
This looks delicious but I would eliminate the jalapeño peppers
My only wish is that you include the ALL instructions and steps (the way you did it here), cooking temp. and backing time...Thx
Thanks for the feedback. Moving forward I’ll include the full recipe in my description .
Idk where u are from but lump crab meat is almost $40 a can where I'm from so yes I will use imitation crab meat if u add the right seasonings u wouldn't taste the difference
Thank you for eliminating the chopping process, it drives me crazy!! Thank you!
You’re very welcome hon! Glad you enjoyed the video 😉
I love chopping it soothes me
Food looks good. Please cut out the food chopping part. We know how it works. Makes me want to change the channel
Thanks for your feedback.
Its funny, I often didn't that part of cooking videos to be calming or therapeutic lol
Way too much filler. That’s a lot of cracker and bread crumbs for that little bit of crab meat.
You can definitely use less crackers and bread crumbs. However, that is the way my family and I like it.
Video to long
Thanks for watching!
🔥 fire