Stuffed Shrimp | How To!
HTML-код
- Опубликовано: 6 сен 2024
- 2 lbs Jumbo Shrimp (I always get the 13/15 count size)
2 tbsps G.O.A.L.S. Seasoning from Chef Moms Table
2 tsp Old bay
1 tbsp grapeseed oil
Crab Mixture
16 oz Jumbo lump crap (Lidl got them for the low!)
1 egg
2 tbsps mayonnaise
1 tbsp parsley
1 tbsp chives
1 tsp dijon mustard
1 tsp lemon juice
1 tsp worcestershire (W13) sauce
2 tsp old bay
1 tsp garlic powder
1 tsp onion powder
3/4 cup crushed crackers (I used ritz)
Line a pan (I used a cast iron skillet) with butter and grapeseed oil. Stuff shrimp and make sure they have a bit of space in between them. Top with some melted butter and put in the oven on 425 for 13 minutes. Take them out, based them with a bit more butter and then back in the over to broil for 2 minutes. Now eat up!
Whoa!!!! That's my baby sister's business seasoning! Go Vickie! 💯 I love her seasonings! She has a variety of them. They're so convenient. Shrimp looks tasty & a-m-a-z-i-n-g! 👌
“Don’t nobody want no wet shrimp” 🍤😂 right!
I’m making this tonight but I modified the recipe by adding Parmesan cheese instead of cracker for the binder because I’m keto ! thanks Ms Kimmy for this amazing recipe !
Nothing wrong with tails on shrimp, unless it’s a dish you eat with utensils, like shrimp Alfredo. If you don’t use your hands to eat it, take the tails off, great video!
Im definitely going to try this! Thank you for sharing 🌱💜🙏🏾
Va stand up!!! I love your recipes..this is a must try.
Now I already saw the boyfriend or the husband making stuffed crab 🦀 shrimps 🍤 on his channel and now she's making stuffed crab 🦀 shrimps🍤 on her Channel but they both look so delicious I can't tell which ones I like the best I think it's a tie 👍👍👍😋😋😋
I just had dinner but after watching this I'm hungry again 🍸
I listened to you for 2 minutes then subscribed. Girl!
This was awesome and so easy to make! 😋😋 I had to make 2 pans full.
My goodness these look amazing
Bomb 💣 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 Hello from Brooklyn 👏 👏 👏 👏 👏
Mmmmmm looks good and easy peasy thanks!
Awesome recipe and instructions!
Love you sis! Thanks for the feature!!❤️❤️ Sooooo grateful❤️❤️❤️🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Oooh dem skrimps look good!
Thank you for this post. These look delicious
They look so good omg 🥹
Classic
Looks Delicious 😋
Can u post which lump crab you using ?
I love your videos!
You are a great cook. Thank you.
Definitely gotta make these!!
Great..Thank U
Looks good. Thanks for sharing.
Notification gang happy sunday
Uhmmmm ma’am…send me a shkrimp 😂 looks amazing!
Must try this recipe
Heyyyy kimmyyyy 🥰🥰🥰🥰
Damn girl ooohweeee!!!
That was so beautiful I'm going to need you to make that with me how much for a pan full
That a masterpiece!!
Kimmy oh kimmy
Yummy
I’m making these 😋
These look so amazing!! I was like give me one. My mouth was watering and I just ate...ummmph!
Can we premake these like a day before and then actually cook them the following day?
Looks yummy....one 🇯🇲🔥💥🔥🔥💥💥🔥🔥💥
DAMN
Yesss looks delicious!
Can’t wait to try.
Delicious!! 😊😊
YUMMMMM
Great 🤤🤤😘
It should be crushed fine just like me lol👍
😎
Delicious🤤🤤🦀🍻👋🏻
AIGHT BYE!!!!🤣🤣
Can i use steak instead of crab?
Gimmie Kimmy...
I Loveee You 😂😂
😋😋😋🤤🤤
Aight bye! 😂
🤤🤤 please tell me where u get that lump crab meat????
it’s literally in the description
Grocery store
💖👼🏻🌺
What’s the name of the lady you did a collab with? The “million dollar Mac n cheese”
Show yourself serving one up and eating it!
Hell naw I don’t want no wet shrimp!!!
You trying to hard