I'm from Cabo (Mexico) and my dad an I we are fans of that RUclips page, we love your videos, we love the food that you prepare and brother, you are a very good chef!. Keep doing the magic brother.
Basic culinary program at your local community college, plus 124 episodes of Daddy Jack as an apprenticeship, and you'll be ready for almost any restaurant.
If I ever make it up north out of every restaurant in the north east Daddy Jack's is the place I'll be. My stomach is literally growling watching this and Chaplins videos. Thanks for all the videos guys.
I haven't seen it done with just breading. In my area we stuff the shrimp with lump crabmeat and it is fantastic. Perhaps because we are on the Chesapeake Bay, but it is amazing! You should try that sometime. Maybe you could do lobster as a New England twist.
@@CookingWithTheBlues I will definitely keep cooking with blues I've learned so much threw your channel keep it coming please I will definitely be visiting the restaurant for a meal 😊
Jack, I did your potato crusted salmon last night, it was incredible! Thanks for one more “Hit”! The shrimp will be something for Sunday, I think! Could you tell where the stuffing recipe is?
Happy New Year/decade folks!! I'm wanting to make a crab chowder sometime speaking of seafood just got to thinking about making this you got to try making that I'll try this as well looks good I've tried making salmon chowder would have been good if I'd remembered to put that in at the last yikes yeah I like corn in it too but I figure why I put it over the top but that's still good so why not
Looks delicious as usual! Is this the same stuffed shrimp you made for your Christmas appetizer contest? I’ve never made stuffed shrimp and was hoping you’d show us how... Thanks!
looks fantastic Jack, and yes the booze keeps germs away! what germ wants to stay in a boozed up body! I always drink hard booze when sick and believe me it does help (IMO) , but then again I drink everyday! LOL Happy New Year to you , the family and your customers!! Tom in NV
correct, but I am sure he knows that. How bad can it be, shrimp eat seafood too! lol, but seriously I D'vein or buy already D'veined shrimp. I doubt the poop shoot can get you sick but then again? I love his videos, now I must try some of the recipes he cooks. Looks Great!
Hey Jack. Are there times where you're trying a new dish and it turns into a total disaster? Recently tried making a more complex recipe for my Banana Bundt Bread and came out way too moist and didnt cook all the way through. Felt like such a jack wagon lol. Should of just did my free hand banana bread
hey big guy, you got the man divulging a lotta personal information here...do him a favor, re upload without all the names and places of employment. Outta respect. Happy new years
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
What I love about Jack is that he loves cooking for people and having them try his food. He is a good man.
Who wouldn't wanna hang out with these guys? Man is a damn good Chef!
Thank you Sir, your style is wonderful and so family oriented. Best of luck in all your endeavors and businesses.
Jack showing what a big heart he has, one of a kind
Bunch of stand up kind local folk man. Love the authenticity in this channel!
Stuffed scallops and stuffed shrimp, I’ll take both. Yes, family is everything when you go through a traumatic experience. Thanks for sharing. Tony.
Watching this makes me miss my father's side of the family. All Sicilian coming from scratch and being together.
Yall some great down to earth people, one of my favorite cooking show. God bless you and yours.
I'm from Cabo (Mexico) and my dad an I we are fans of that RUclips page, we love your videos, we love the food that you prepare and brother, you are a very good chef!.
Keep doing the magic brother.
Food is love. Whether cooking or eating it's the center of our existence and heartbeat of our homes. ❤
Happy New Year to all of your fellow Jack fans. We’ll be seeing you throughout the year here!!! Be safe all!
Happy New Year Jack! Your recipes are fabulous and so are you! We appreciate you out here in RUclips land.
Happy New Year Jack! Watching you cook is like watching an artist create. It's a work of art every time. Be well Brother.
Food is old school amazing and local people stories are always on the menu.
Enjoy videos
You Guys are Having so much Fun! Tried this Shrimp recipe with Friends last Night.... SO SO GOOD!!! And Fun with some Wild Turkey!! Thank You Jack!!
Happy New Year !! always a good time just watching, can't imagine how good in person, cheers!
Happy New Years to you Jack and all the gang from the north shore of Lake Superior!
dude you're most wholesome chef I've ever seen, have a happy new years!
All the best Chef. Here’s to you and your Family for a great 2020,
Authentic Real Back House creations of classic Excellent eating experiences. 👏
My chef put me on to your content. Seriously loving the food you make!
Love to watch you cook Jack.
Always looks amazing.
Basic culinary program at your local community college, plus 124 episodes of Daddy Jack as an apprenticeship, and you'll be ready for almost any restaurant.
"Some people say you put too much butter. You don't want as much flavor? Than don't put the butter in..." - guru words
Chef Dom and papa pete are right your a beautiful person and a great chef 😂❤AMERICAN cooking
Looks great. Other than Ritz is there anything else in the stuffing?
Family, friends and food!!
How does he not have a show yet?
Jack is a talented great guy!
How about customer of the day club?& of course employee hangover of the month club! :)
LOVE your cooking/Videos🍤🍖🍝 - keep it up , sending you LOVE from ISRAEL .
May this year be better than last year, Happy New Years!
From,
The Romano’s
you have a big heart, Daddy Jack! Great recipes and tips!
Do you have a recipe for your ritz cracker crumb stuffing?
Happy New Year! Love the videos! This dish looked amazing!
If I ever make it up north out of every restaurant in the north east Daddy Jack's is the place I'll be. My stomach is literally growling watching this and Chaplins videos. Thanks for all the videos guys.
Enjoying the seafood videos,they look good. Keep em coming please
Greetings from Kentucky, really want to visit your restaurant soon, love your cooking!
Jack is such a great guy!
You guys have had good dishes all season!!!! Love ya!!!!
How did you make the stuffing, love your cooking, you are a great person,
Happy New Year from Scotland DJ.
love the classics) Keep up the good work. Wish you well Josh :)
I haven't seen it done with just breading. In my area we stuff the shrimp with lump crabmeat and it is fantastic. Perhaps because we are on the Chesapeake Bay, but it is amazing! You should try that sometime. Maybe you could do lobster as a New England twist.
Love from Utah Daddy Jack! You're a master! You're place is a planned destination of mine.
How long do you cook the shrimp for and at what temperature?
Love watchin you cook!? Make it look so easy and amazin each dish!?
Cooking with the Blues God bless you and Happy New Year you are my new favorite chef! I’m from Yonkers Ny and can’t wait to visit your restaurant!
Jack is truly the peoples champ
Happy New Year Daddy 'O..
Crown Royal
is distilled in
Gimli Manitoba
which is about one hour north of me in Winnipeg MB.
Nothing better then a Crown .
@@CookingWithTheBlues No Pepsi or Coke .. Crown Royal on the rock's with a little splash of water.. Just to take the edge off.
My wife yelled, NO don’t take off the charr. Damn it’s flavor.
God I miss this guy
Love your channel Mr. Jack. I hope someday I can come eat with you. I know the food is delicious just by watching. Thanks
DADDY JACK WINNING FRIENDS AND INFLUENCING
ENEMIES 🤠🤠🤠
Truly greatness the 🐐 my inspiration totally making me a better chef thanks you so much
@@CookingWithTheBlues I will definitely keep cooking with blues I've learned so much threw your channel keep it coming please I will definitely be visiting the restaurant for a meal 😊
Happy New Year 🥳
Definitely trying this!!
Jack, I did your potato crusted salmon last night, it was incredible! Thanks for one more “Hit”!
The shrimp will be something for Sunday, I think! Could you tell where the stuffing recipe is?
Happy New year Daddy Jack!
Hell yeah happy new year from Dallas tx we love you here
As usual good video, good chef, good man-Happy New Year.
Still lovin' your videos Jack, happy new year!
Looks good jack wish I could come and eat at your gaff 👍
Too much butter, hahahaha that's a good one. Love your channel brother. Keep em coming
Happy New Year's and keep striving
I'm thinking I could eat a plate or four of those! Holiday Crown? :)
Crown Royal
Happy New Year/decade folks!! I'm wanting to make a crab chowder sometime speaking of seafood just got to thinking about making this you got to try making that I'll try this as well looks good I've tried making salmon chowder would have been good if I'd remembered to put that in at the last yikes yeah I like corn in it too but I figure why I put it over the top but that's still good so why not
Happy New Year you guys.God Bless.
Looks delicious as usual! Is this the same stuffed shrimp you made for your Christmas appetizer contest? I’ve never made stuffed shrimp and was hoping you’d show us how... Thanks!
Happy New Year, Josh.
Family and Friends
I just realized Im cleaning my shrimp wrong. I always cut on the shrimp on the outside.
EAT THE VEIN BABY!!!!!!!!!!!!!
looks fantastic Jack, and yes the booze keeps germs away! what germ wants to stay in a boozed up body! I always drink hard booze when sick and believe me it does help (IMO) , but then again I drink everyday! LOL
Happy New Year to you , the family and your customers!! Tom in NV
Is it in salted butter?
MY UNCLE USED U10s , they were nice and big, lookin good jack
I get 4-6’s from my local Fresh Market man ! Sooo good.
The son looks like a younger version of Tank Abbot the MMA fighter
Happy New Year!!!😋😋😋😊🎷🎶🎵🎶🍺🍻
HAPPY NEW YEAR'S
Tried the rest now I'm trying the best X O mom
I eat the vein too Jack.
That's poop. Not a vein.
This vid is great as always. But , Josh is bad ass !
Happy New Year !
✌ miss u daddy Jack
BAAANNGG! Yeah boiiii!!!!!!!!!!!!!!
Ahhh, my first Jack Chaplin mental health moment of 2020...I'm better now.
@@CookingWithTheBlues hahahaha...truth!
Happy New year
Nice!!
What brand of shoes is DAddy Jack using? Anyone know? #QuestionforaFriend
It's not a vein, it's the poop.
correct, but I am sure he knows that. How bad can it be, shrimp eat seafood too! lol, but seriously I D'vein or buy already D'veined shrimp. I doubt the poop shoot can get you sick but then again?
I love his videos, now I must try some of the recipes he cooks. Looks Great!
@@lt4324 It's gross not to clean shrimp. It isn't about whether you'd get sick or not, it's about not eating shrimp sh!t.
👍✌
What is the stuffing Jack? Mis that part.
Hes sweating like a pig from eating all that butter
Hey Jack.
Are there times where you're trying a new dish and it turns into a total disaster?
Recently tried making a more complex recipe for my Banana Bundt Bread and came out way too moist and didnt cook all the way through. Felt like such a jack wagon lol. Should of just did my free hand banana bread
He pulled the plate out of the oven using the same rag he wiped the sweat off his face and head. It even touched the shrimp. 🤢🤮
hey big guy, you got the man divulging a lotta personal information here...do him a favor, re upload without all the names and places of employment. Outta respect. Happy new years