Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog
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- Опубликовано: 18 окт 2010
- Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store.
How to Make Hitsumabushi
cookingwithdog.com/recipe/hit...
(serves 2)
1 Unagi Kabayaki - Frozen Roasted Eel
Sake
- Unagi Sauce -
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey
- Dashi Stock -
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1x1 inch)
4g Katsuobushi Shavings - Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
- Seasonings -
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste
400g Fresh Steamed Rice (14.1 oz)
We would appreciate it if you could add subtitles for this video! ruclips.net/user/timedtext_vide... Thank you for your support!
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ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。
ひつまぶしの作り方
cookingwithdog.com/ja/recipe/...
＜材料＞2人分
うなぎ蒲焼き大1尾
酒(あぶる時塗ります)
[たれ]
みりん 大さじ2
酒 大さじ1
醤油 大さじ2
はちみつ 大さじ2/3~1
[かけ出し]
熱湯400ml
出し昆布3cm角2枚
削り節4g
塩 小さじ1/3
酒 大さじ1
薄口醤油数滴
[薬味]
粉山椒
もみのり適量
青ねぎ2本
練わさび適量
炊きたてご飯400g
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フランシスのTシャツとエプロンを注文！
cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoan...
Ingredientes para Hitsumabushi
(serve 2)
1 Unagi Kabayaki - Enguia Assada Congelada
Sakê
- Molho para Unagi -
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel
- Caldo Dashi -
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi - Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)
- Temperos -
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Cebolinhas
Wasabi em pasta
400g de Arroz Recém Cozido 
Хобби
That dog, that lady, that voice and that music. What more can you ask for?
THe food. LOL
whats the title of the piano piece?
DeathStrike! Haha…
Isaac Teo no idea if you still want to know or not, but it's 'minute waltz' by Chopin.
David schwimmer
There's something therapeutic about watching Cooking with Dog that I don't feel with other cooking shows.
+Bryn Mella I know right I don't even cook yet I'm still drawn to every episode XD
Bryn Christienne Mella it's just so wholesome...
i think so too its like comfort food for the Soul and the recepies are amazing too! my coleeges and boyfriend make fun of it: i used to watch it during night shifts. they think its weard to have a dog in the kitchen. But i feel relaxed when he yawns in the backround and its diferent to other shows without giving you the feel that its just for atantion.
I feel the same!
"Serve it in a bowl for two people."
*EHEM* For *ONE* 'people'. 😏
This is so delicious!! I found frozen unagi at the Korean grocery store and made this. My favorite is the one with the green onions, wasabi, and nori. I like it more than the one with soup, but the soup one is good too. :)
eels are expensive but boy am i so lucky i found a grocery store that sells it for $8 only n im so happy now i can make this :D
Fools 1kg of eel in here is 6 dollar
At the fish market
Lyuis4115 I just spent 47 pounds on two fillets of eel so I’m very jealous (and happy for you)
I go fish for it
Yall can literally get 1kg for less then 1$ here in malaysia. Its like grass here. Why buy when u can just fish it yourself. Its literally everywhere here.
@@muham2654 Well maybe because OP lives somewhere in US?? Where eels is not as common as in Asian
Unagi is my all time favourite but it very expensive :/
RIP francis. :(
THAT DOG IS THE CUTEST THING EVER! Oh and of course, the recipe and video was awesome! I love Japanese food please make more videos to educate us on the culture and cuisine! :)
Why do I hurt myself like this. I need this in me now.
that's what she said
You've had it I assume? This is the second eel video I've had your comment on.
Hahaha gold.
Excellent my husband will love this.
このレシピ、絶対やってみたいですね。凄く美味しそうですから。有難う御座います!
What a sweet and polite poodle! So many have been taught to cry for scraps incessantly
Preparing for the roasted unagi in Japanese style needs lots of skills. I think that's why raw unagi are not sold in stores.
Francis' face through the whole video was like.... :D
So was mine :D
I made this numerous times for parties, and hitsumabushi always makes all the food look like side dishes. シェフさん、 ありがとうございました！
Never tried eel but if I have a chance, I definitely will. Looks amazing.
The last bowl looks amaaaazing
Agreed!
Unbelievable recipe, so hungry now. Thanks for posting!
しっかりしつけられたワンコ♡かわいい♡
Adorei!!! As legendas em português estão ótimas, maravilha...parabéns novamente e grata pelas dicas.
after watching somany videos i feel like sake,mirin,soy sauce are must in japanese cooking :-)
and dashi!
@@FabbrizioPlays dashi is broth
Ahh Unagi reminds me of that one Friend's episodes where Ross believes he has 'unagi.' Lol. I love these videos.
生粋の名古屋人ですが、すごく美味しそうです
Yes! I've waited so long for this!! Wonderful once again!
well gotta admit , when she pour the soup into the thrid bowl. the first thing that comes to my mind is souma!!
ah i mean soma from, "shokugeki no soma" it s a cooking manga. so far , the protaganist has made 2 dish that he tell the judge to pour a soup over their donbori to enhance the favor. that s why when she does it too , soma come to my mind immedietealy.
Same here!!!
Konnichiwa Francis and of course, the chef. I wonder if there's another way to subtitute the bonito flakes flavor? I live in a tropical Island, Dominican Republic and the Asian influence is not very strong. So, it's hard to find ingredients like that. something else, Can I use white wine instead of sake? Hope to hear from you soon. Arigatou gozaimasu!! Sayounara
+Harrison Jaquez Hola! cómo que la influencia asiática no es fuerte? jajaja :) date un vuelta por el barrio chino y puedes encontrar el caldo de bonito en polvo lo uso a diario en mi cocina viene en una caja blanca con letras azules "hondashi" ;) ~ la anguila sería un poco más dificil ...
This is my all-time favorite recipe. Oh my, my, my! Thank you so much for this tutorial.
I believe that we can also use this delicious sauce over any grilled or pan-fried (煎)
fish fillets, with similar fabulous result.
I love roasted unagi over rice! The sauce is really complimenting to the unagi's flavor.
What kind of stove top grill is being used in this video?
Would you recommend another fish as a best substitute for Unagi or Japanese Eel? These roasted frozen Unagis are so expensive C$15 for a small one.
Realistically, you can use whatever fish you want.
The closest taste I can think of, would be that of smoked Spiny Dogfish belly (also called Mud Shark). In western Europe it's common and a delicatesse but in America's East Coast it's used mainly for pet food, although local restaurants trying more and more to promote it. So, if your local fishmonger should have it, it should literally be dirt cheap.
What good timing! I just found and bought frozen roasted unagi at the grocery. My daughter love it and orders it in restaurants a lot, but I wasn't sure how to cook it at home, so this is perfect! It looks delicious! Thank you!
Eel is like my favorite thing ever . . . This makes my mouth water! And it seems so easy to make.
"My chef has tried various ways to re-heat unagi but she thinks Krillin brings out the flavor the most." This killed me.
Krillin died for those delicious unagi bowls lmao
it looks so good! this is now one of my favorite recipes, thank you!!
LOVE THIS!
Hi,
just want to say that I took the liberty to translate the subtitles to German (a "thank you" for all those great videos). Would be nice, if you would add, who translated what in the description, since I plan to translate more videos (and yes, because I'm vain). Regards, Fenriz... :-)
I wish this lady was my mother. I would never be hungry again XD
i will be hungry every hour
I just love watching these episodes! You're so elegant and the cooking looks always so delicious. At the same time, the angle of the show is so unique and quirky...I love everything about it.
Simple and effective! Thanks.
the dog is high
Who is re- watching this on 2019?
Unagi is the best!! I love grilled/broiled eel over rice. Delicious!!
I want unagi. I could eat it every day. So good.
would you explain me what the "sake" is. its seems to be a very common ingredient in the chinese food.
Sake is an alcoholic beverage made from fermented rice and it is one of the essential ingredients in Japanese cooking. :) The alcohol will evaporate while cooking but it will bring out the savory flavor of dishes. en.wikipedia.org/wiki/Sake Junior Mercado Nicaragua
+Cooking with Dog Please could you advise the best alcohol-free alternatives to cooking with sake and mirin? My relative is allergic to alcohol, so I generally settle for vinegar and sugar.
+Alexander Rowley there isn't really a sub for sake that I can find that doesn't have alcohol. you can make the dish without it but it doesn't taste the same.
+Alexander Rowley The alcohol will evaporate during cooking
+fpngan that's not actually completely true. There's always some residual amount left and it kinda impossible to take it all out without ruining the dish.
I completely agree!
One of my favorites, looks delicious!
Love the doggie!
This is my favorite channel in RUclips! Granted, I probably won't ever make any of the dishes, but they are so fun to watch!!
Thank you Cooking With Dog!
Even something as simple as rice, she makes it look amazing!
when i started watching 1 week ago i thought this was so stupid but now my opinion has changed...great receipes, great instruction and the dog is fun i actually smile when i see him/her! great channel
Oh that looks soooo good!
Unagi is soo good.
this show is too adorable. francis and the chef always look so pleasant and sweet and the food looks to good to be true. misleading show name FTW!
We made this tonight, skipped the 2nd bowl and went straight to the third. Never knew how awesome this could be!
Yum, I love this!
wow, what a cook show, men so professional. she look so kind. Thank you
I made it, and I'm eating it now. It DELICIOUS !! Thank you chef for all your awesome recipes !!!
can´t stop drooling^^
I LOVE UNAGI!!! thankyou this looks so tasty I literally was drooling watching it :) going to make it next weekend! this is the best show ever!
ok i am soo jealous this lady has the best cooking appliances..she has everything
Loved it!!! I love unagi!!!!!
That looks so good. I love eel.
Eel, lobster, sweet shrimp, salmon and scallop 'sushi' tonight. _I've found that I can make sushi at home for much less than going out. ....and it's fun to make!_
ahhhh, i LOVE hitsumabushi!! I cant wait to make this~ :D
Me encanta lo que hace señora... la cheff!!! :D
キレイに撮影されてひつまぶしの作り方も上手ですね。
Your videos are always so wonderful! Thank you for making such great content!
I love your teapot!
oh yummm unagi is my favorite!
Ummmmmmmmnnn!!!delicious
Спасибо!!!!!!!!!! Очень здорово! Учусь!
Ooooh~! Tempura! I can't wait!
Thank you so much!!! I love all your videos and even though I cannot make most of your recipes, I love learning the different methods of cooking food from you! I cannot wait for the next video!!!!!!!!!!! THAT one looks DELICIOUS! I will have to make that one for sure! Thanks~
Stay healthy~
Beautiful work!!! Love it and can't wait to cook and can't wait for more dishes!!
Cooking in general is an art
Delicious!
Thank you ,you're very kind !
thanks a lot!! I always watch out for your videos!
The second one with spring onion, nori and dashi looks so good!!!
This is like my favorite Japanese dish i salivate so much when i watch this video!!
Adoro este canal, amo comida japonesa.
Parabéns e continuem assim!!! ^.^
Wow, lots of ways to eat this dish.
Awesome!
Looks.......EPIC
i love this recipe! im making it today!
@madscientist90 Yes, you are right. I have watched all of these videos and I find it is one of the best things to watch anywhere. She is so respectful and conscientious and her face is a picture of concentration. Her skills and patience are a delight to watch.
i love the fact that the dog is just chillin'
I want to try this!
That looks SO GOOD!
That looks so good!!!
Looks delicious!
I LOVE UNAGI!!!
Yum! I've just eaten and I'm now hungry again! :)
Unagi don was my favorite lunch in San Francisco. So so simple but irresistible. Recently I found an authentic Asian grocery store within reasonable driving distance (still a haul but worth every mile traveled). I shall seek this elusive frozen roasted eel.
Yummmm
I just love these recipes. This look good. I'll try it.
yum yum i love hitsumabushi
no need to apologize for the time between videos, francis!we anxiously await new ones, but they are always worth it no matter how long the wait!the dish looks yummy!
omg, the ending. haha, i loved it when they looked at each other. damn it, i think i'm crying over here.
I love it 😍😍😍😍