Sheet Pan BREAKFAST BAKE | Simple Family Favourites
HTML-код
- Опубликовано: 26 окт 2019
- * NEW Instant Pot COOKBOOK! **
geni.us/FloCookbookElevated
** First Instant Pot Cookbook **
geni.us/FloCookbookIP
** SUPPORT THE CHANNEL & FULL RECIPE ACCESS - Patreon **
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
Half Sheet Pan - Amazon
geni.us/SheetPan
Box Grater - Amazon
geni.us/NorproGrater
Instant Pot IP-DUO Plus60 - Amazon
geni.us/IPDUO60
#simpleordinaryjoyful #flolum #breakfast
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum 
Хобби
We love breakfast! This sheet pan breakfast bake is awesome! Like we ate the whole thing awesome. Happy Sunday!
Looks delicious! Thinking I could substitute riced cauliflower and parmesian cheese or something for the potatoes to make it keto.
So lovely to see you all sitting together at table eating at the end.
Aloha from Hawaii! Been binge watching all your videos!
I'm a new subscriber and just love your videos. I especially like the way you and Dude are together - what a great couple.
LOVED THIS! Thanks for sharing.
What a great breakfast idea! I'll be making this soon. It's so easy to scale this recipe down for just 2 people too as it's just me and my husband. Love your channel, Flo and Dude.
Yummy yummy yummy yummy!!!! Another amazing video Flo 😋
Nice. Liked the use of bacon fat to cook the hash browns as well as give it flavor. Never tried cooking it this way using a baking pan, but looks easy and simple.
Just bought the new cookbook! Thank you for all the hard work you put into your channel and recipes! 😊
Love your hairstyle! 😃
That looks awesome!
Breakfast looks fabulous!
Food processor definitely and this brunch bake rocks! Add some mimosas and wow!🤩🤩🤩
Congratulations on the book!
This is the best hairdo on you!! Great vid as always
Wow! Didn't think this would be something that I would be impressed enough about to add to my repertoire, but you proved me wrong, Flo! Looks delicious! 😊
Seriously Flo! I can eat a whole pack of bacon on my own! I don't doubt that Dude can do the same! Add the kids AND yourself and that should be 2 packs of bacon!!! 10 slices is just a mini-snack!!! Looking forward to the paper based book! Thanks for all the recipes!
What a cool idea, thank you 😊
What a cool idea, Flo! I can't wait to try this next weekend for hubby. This looks like a perfect family breakfast for those with kids at home still. Thank you!!! Edit: I've got my Kindle copy and can't wait to check it all out. So far it looks beautiful!
OMG...so easy to make and a good breakfast or anytime meal too. Thank you for sharing this!
Your hair looks great, Flo!
Yummm 😋👍
Absosuper! I must give it a try. Love you both. Thank you.
Delicious 💗
Perfection, amazing and fabulous. I am going to try this . Please keep inventing and sharing memory recipe's. Thanks 👍☺️
That is a nice way to cook breakfast and I have never done it before and have to try it. The bacon, eggs, and hash browns turned out perfectly just as though they was cooked on the stove top.
Oh, yum! This looks delicious!
Oh my Yum!! I love the bacon happy face, Dude makes, should definitely be a GIF, !! - the cracked egg on the counter, 😄 keeping it real!, ..'.and that one is yours Dude'😆.
What's not to love about bacon and about you guys!!
Thanks for the 'breakfast breakdown!! ' Gonna definitely make this!!
Going to try this recipe for sure.
Add fresh chives to the potatoes and you have a winner.
Congrats on the cookbook! Can't wait to try this recipe 👍🏾
Man that looks sooo good....I'm so going to do this
Love that the potatoes are cooked in the bacon fat because if they don't brown, all you've got is hash, yuk! Great sheet pan idea. Thanks.
This looks so good. Thanks again for a great video and recipe.
Awesome! Can 't wait to try this! Just bought the kindle version, but really would like the paper version for my cookbook collection. By the way, I love your previous cookbook and have made several of the recipes- great job!
I saw online somewhere that if you place the bacon in a cold oven set at 400 that the bacon won't curl and cooks better. Tried it- works great and crispier bacon! (try it!) I like 375 too.
Have you added an air fryer to your arsenal? I love my small cheap one, its a terrific companion with the instant pot. Today i did sliced mushrooms inthe air fryer 400° for 10 minutes. Great, not slimy or wet but intense mushroom flavor. Great to add to food. And dont even think about the deliciousness of FROZEN pearl onion with rosemary and sweet balsamic vinegar. 400° 23 or 24 minutes. The flavor will have dude over the moon.
Very Mary Berry.
This made my mouth water but also on the negative, heart attack waiting to happen with all that bacon grease. I always cook my bacon between multiple paper towels in the microwave so the grease is soaked up. I love the potato hash browns with the eggs. I must try that.
Oh my! 🤤🤤🤤😋😋😋👍🏾👍🏾👏🏾👏🏾🥰🥰🥰
Lol good ASMR Dude. what happened to “The Taste” ?!
looks delicious Flo you’re making me hungry.
Didn't think it was a critical part of the episode. Appears that I'm wrong 😬
Flo, I am excited! I just got the new cookbook, don't know if you'll get anything extra from it...I had to jump through a few hoops to get to it (my phone's kinks + my lack of tech skills). Yay!
Yay! Appreciate the support! Hope you enjoy it, Ella!
Hello Flo & Dude, I would eat that meal anytime of the day, I prefer my bacon just a little more on the crispy side, but that's just me. Awesome video, thank you for sharing. Have a wonderful week, take care and God bless you and your Family always. 🇺🇸🇨🇦☕️🍽💞🌺💞🇺🇸🇨🇦👼🏻👼🏻
oooh, i think im first!
i love me a breakfast bake..
Can’t wait for the paperback version of the cookbook!!!! I have your first book on my living room table and people flip through it all the time!
Btw, how come the hash browns don’t stick to the pan? Is it because of the leftover bacon oil? I worry the potatoes would stick to the bottom of the pan. But yours came out so crisp and clean!!!! I gotta get some potatoes and hash brown to try this out
Yes, she left the bacon fat on the pan. I bet this meal was so delicious!
Yeah... probably just enough bacon fat to prevent sticking. 😉🥓
Thanks, Linda! Appreciate the support!
When is your paperback copy of your new cookbook coming out? I will be waiting and first on the list to buy. I prefer the paperback but may still buy the kindle version to get a sneak peek. 😃
Soon!
Looks fantastic! Oh, my growling belly!
What is a "Prodi" day? Love this idea.
Roger Jones Hi Roger, Pro-D is short for the teachers’ Professional Day, a day for teacher training.
Rashers of Bacon here in U.K. edited to spell correctly.
Flo and Dude you guys are funny lolol and I'm going to try this for sure ! I love your channel ,hit the like and of course I subbed 😇
That looks like a great way to cook breakfast! I guess when you bake the bacon it doesn't splatter like when you fry it?
Exactly! Once you do bacon in the oven, you’ll never pan fry again! 😉
Why am I watching this at 10:52 p.m , 😂😂😂 .
Two of the eggs are for Halloween right they look orange to me.
looks great. what different eggs did you use? I saw 2 that had a more orange yolk than the rest.
The yellow ones were the organic ones from Costco. The orange ones were free range from a different batch of eggs.
ohhhhh stuff that i would be using a food processor lol
Over the holiday weekend, my S.O. and I actually had time off together so we made this for brunch. It was delicious!
We called it an egg in a frame
Question....can you rinse the potatoes to remove the starch (I’d spin them dry in the salad spinner) or do they cook better with the starch? Great video 👍
What a great idea! I have not tried but definitely a great way to remove the moisture.
You could, just make sure they are really dry, or the liquid would "boil" the potatoes and not let them crisp up.
Kathy Bruner I would just put them in a kitchen towel and squeeze out the moisture. I’ve not tried it, but I would think the starch would help make them crispy.
I am most definitely going to make this! Yum!
Question: Doesn't the bacon splatter all over the oven? I've never attempted the oven because of the mess I think it's going to make.
I am holding out for the paper version of the cookbook. So excited!
Probably. LOL! But it’s so much better than standing over the stove getting splattered.
I have to agree with Flo! I only make bacon this way now. Comes out straight and crispy.
Flo and Family, Congrats on The Cook Book !
And Dude still i ask... How are you Not Fat Yet !?! lol jkg ; ) ..Peace and Blessings Lum Fam : )
Potatoes came out mushy & not browned enough - wd make bacon first , remove, then put in potatoes in bacon fat, & flip to get really browned & crispy , then make holes to put in eggs & bacon at the end ( we like bacon & hash browns really crispy) & wd skip the onions & garlic ( they added too much liquid to the potatoes)😊
Breakfast is the best. This is making me sad that I’m about to have cereal ☹️
I may have missed you saying this, Flo, but what temp do you have your oven set for?? Thank you
400 deg. F
Have you ever used Silpat or silicone mat on top? Is it the same as parchment paper in decreasing crispness?
I have a Silpat mat and it is only supposed to be used on delicate cookies that you don’t want to burn on the bottom so I’m going to assume that it will also prevent things from crisping up well.
@@FloLum - really?! Oops. I've been using it way too often. Haha. Ok. Good to know!! Thank you!
LOL! But I’m sure you can use it however you like! 😉 There are no Silpat police that I know of.
@@FloLum - flo lum is the law!
If u don't care about health...go for it
Dude
I really need to marry somebody like you 😂😂
Its a sin to use "Just a dab" of Sriracha. It says right on the bottle "I put Sriracha on my Sriracha". David Tran
2 free-range eggs, I guess.
No one might believe that *I* have never splashed a cracked egg on the drainboard. haha (O, it is to laugh, to quote Daffy Duck.)
Did you feel an earthquake? I fainted, oh my goodness that is so good. Pass me a plate please. How do I get your newsletter? Enjoy.
Myrna Ortiz LoL! You can sign up for my newsletter on my website flolum.com.
@@FloLum thank you. 😍
🤤✌👍
Why were two eggs so much oranger that the rest of them? Pretty cool on the symmetry.
The yellow ones were the organic ones from Costco. The orange ones were free range from a different batch of eggs.
@@FloLum Thank you!
Two of the eggs are orange you did that for Halloween right haha
I had 2 different eggs from a different batch. LOL
ohhh dude you forgot to say "The Taste"
Aussie witch Didn't think it was an important part of the episodes. Is it? 💁🏻♂️
@@dudelum Yes!! :)
@@dudelum I missed it so must have been lol
that's more 'Bird in a nest' than 'egg in a hole'... I'd pull it earlier than you think if you are going to have it sit because of carryover
No fanny intro for "the taste " dude
First you forgot to say ...The Taste dude... and why were two of the eggs Orange.. ? ?
LOL! They were from a different batch. 🎃
Didn't forget. I thought it wasn't a big deal in these episodes. It appears that I'm wrong 😬
DudeLum Judging by all the comments, evidently it is a big deal.
So delighted for you flo.....that cook book is pure blood sweat x tears ,but will reep what you sow.
As for the sheet breakfast, if my son were here his response would be .....right mum ime sorted what are you having ?😉
He's a one pack bacon with a whole bread loaf ,enough energy to power the national grid😂
Dude......be it an egg hole, a toad in the hole ,a hole in one ,
Theirs a whole lot of loving going on from us ladies on here ,how you can make a slice of bacon become oh so sexy ❤
As ever a first class vlog, and great to see the kiddies enjoy good grub .......best wishes lovely people 👍👋
Oh, Bridget! You are such a delight! 😘
Reap
2nd straight video without a proper the taste intro and title screen.
Didn't think it was an important part of the episodes. Is it? 💁🏻♂️
what the crap is a pro D day?
Professional Day: training day for teachers so no school for kids.
@@FloLum ahhhhh, thanks beautiful, hey I love your one pot pasta, just a single guy with an instant pot, you should be awarded best recipe in the instant pot. I make it a lot, but I try to make some other stuff, no sous vide tho, only instant pot and air fryer, please introduce an air fryer into the vids, also, I love your hair, just saying. Congrats on the book, I'll go grab one.
look at you! #1 New Release in Low Budget Cooking
it doesn't let me buy the book, only the kindle version, I dont read digital books sorry. I like hardcovers
Thanks, Tommy! It’s coming! Still working on the paperback version!
Call that bacon it’s all fat
That’s what the package said. 🤷🏻♀️
This looks off no good du
never cut your hair short again
it ages you and it doesn't work for Asian type of hair and style.
I think she looks good
No, she is cuter with shorter hair ala Vidal Sasoon stylist !
How can you eat raw bacon like that? Just grease and fat, ugh!!!!!
Huh?? Didn't you see the part where she um, cooked it for 10min at 400F?