This is definitely one that makes it into our regular rotation of faves. I’ve added some tips I’ve learned since our original recipe was posted about 4 years ago. Enjoy!
I am going to assume that the reason the sauce on the bottom scorches is because there is sugar in the sauce and that would caramelize. But that is a guess!
sorry to be off topic but does anyone know a tool to log back into an instagram account? I was dumb forgot the login password. I love any tricks you can give me
people of youtube: make this recipe! flo: i loved it. i think this is one of the most flavourful and satisfying red sauce pastas i've made. i've seen other one pot pasta instant pot recipes recommend using low pressure and half the time on the package - i might try that next time. the sausage i used let out quite a bit of fat, and i ended up straining it off, but no big deal really. as an aside, i joined costco yesterday, i pretty much blame your channel/videos, but it's already worth it! (the butter was ridiculously cheap, and not a bad deal on bacon, half and half, etc).
This is one of my favorite one pot meals. I also love using this pasta as well as the "bow tie" pasta rather than spaghetti. Thanks, Flo, for the tips regarding the proper layering to avoid burning. Dude literally dropped in for today's taste test. Hahaha
I just got an Instant Pot thanks to Amazon Prime day and I downloaded your cookbook. I can finally make all these recipes that I’ve been wanting to make. I look forward to more Instant Pot recipes! 😊😋😁
Am trying this tonight! Never made the sauce with bacon before so am anxious to try. Used bacon, Italian sausage and ground beef. 😱 Going for a real meaty sauce to hopefully get past Dad - he doesn't generally like pasta meals. So am taking a risk here... or I may have a lot of leftovers! Also I probably cheated because I switched out pots - have never seen the 'burn' notification but have scorched things before so not taking any chances! Oh am also trying a lower carb pasta - will let you know! Later that night... he liked it!! More meat less pasta for him. And i have leftovers for a month but am very pleased- it came out fantastic! Thank you!!!
Lots of great tips! Looking forward to trying this really soon! My go-to knife is the santoku knife followed by the chef's knife. No idea why. I think it is because I feel like the Santoku is a really versatile and balanced knife. Pretty much a hybrid between a chef's knife and a cleaver. But that's just me. Here's an idea for a future video. Maybe you can do a tutorial on how to properly sharpen knives.
I love Better Than Bouillon. When I cook a pot roast in the crockpot, I add the beef flavor along with some water for the liquid. I get a great tasting liquor use to make the gravy.
Flo & Dude, I've been a subscriber to your channel for over a year now and love your videos. This Prime day I succumbed and bought an IP Duo 60 (we're limited in the models we can buy in the UK). I then bought the Kindle version of your cookbook. After the Water Test, the very first thing I cooked was your 1 pot Pasta from this video. Did all the recommended things, made sure the bottom of the pot was deglazed, thought I put in plenty of water, but still got a 'burn' come up on the display. I followed your advice and hit Cancel then left the pot for the length of time I was going to cook under pressure. Hey presto it came out absolutely perfectly. I have to say it was excellent! Thank you so much for your recipes and your informative and amusing videos. Keep up the good work !
one of my go to,,,definitely delicious, l quart of our own spag sauce, pint of tom sauce, frozen onions, frozen garlic scrapes handful of basil and parsley, our pork, and its delicious every time
2 thumbs up for Better than Boullion! You can get it organic, comes in two sizes, keeps Forever in the fridge, (no half used containers of broth) and I always have it when needed. The mushroom flavor allows everyone to be happy (we have a vegan in the house). And its greener, (not transporting all that water in broth). Salty, yummy goodness!
I was laughing hard at the face Dude made when you told him "It's better when I make it". That was so priceless. I am glad you both enjoy each other's humor. It helps keep you both on your toes. :D The recipe does looks good and easy. I will have to look for that pasta shape.
Excellent. Will definitely put on my list to make.. I can eat spaghetti for breakfast lunch and diner 3 x a week:) Never used bacon or hot italian sausage. Thank you for sharing your life.
I haven't tried this recipe yet , but I have made pasta with hot Italian sausage and bacon.. You won't want to go back to whatever you were doing before. It is delicious!!
After watching your how youtube found you I realized I had an ad-blocked turned on for a new computer i started using. Ad Blocker turned off and watching your pre rolls to do my part for the channel. Keep up the good work! Cheers poko!
Congratulations. Use it. Mine lives on the counter. I use it at least 3 times a week. I cook beans often (1.5 hours for black beans!) chicken, pork and vegetables for my many pets (I used to cook overnight in the oven) boiled (steamed) eggs. Last night I did chicken legs. I did put them under the broiler for a few minutes. I live in Arizona. It was 107°F today. The less I use the oven the better! Enjoy and watch Flo.
@@FloLum it's Arizona, dear. And our electric bill gets into $400 range in the summer. I almost never turn my oven on now, except for my signature devil's food cake for birthdays. I so appreciate all your ideas and recipes!
Hi Flo, this recipe is perfect timing! I'm totally going 2 try this tonight for dinner. It's so hot outside, so I figured if I used my instant pot instead of the stove that would help with not heating the whole house up! Sending some love from Iowa 🌺💚
yessss!!! thanks for this, I needed a refresher on this recipe as I have been trying to find more super quick easy meals again and haven't done this one in awhile. time to put it back into regular rotation! THANK YOU!!
I love how Dude calls you dude! I'm trying this week. I've used other recipes with mixed results but I've never gotten a burn or overhear message on my IP!
This looks fantastic! I wish we could get Italian sausage here! (U.K.) I’ve made it by taking the skins off ordinary pork sausages and added the herbs and spices per a recipe I found online, so I’ll be doing that for this! 😋
Hi Flo. Are you Cantonese? I am in love with your channel and you seem to make a lot of Asian dishes. I just got an IP and I'm trying to get into cooking and you're so inspiring !
Thank you for updating this process video, Flo and Dude. I've run into some of the problems you mentioned and will try your tips the next time I need a one-pot pasta meal.
I'm making this for the second or third time, it was a hit and had been requested for tonight. I forgot it took the sausage! Luckily I had some in the freezer. The same brand as yours but it's not a pound. I wish it was, I don't see why their sausages are a pound but the meat itself is only 375gr.
I Just made your Recipe. Our bacon is a bit different and I had to search for Italian sausage. But..... It tastef great and for the first time the pasta was well cooked. Thanks Flo ❤️👍
I'm always looking for one pot meals and this is great! I'm renaming it to Pound Pasta since you need a pound of bacon, sausage, and pasta! #poundpasta
I made this tonight and it turned out great! Thanks Flo for another tasty and quick dinner idea. My son who is a picky eater tried bacon once before and decided he didn’t like it. He looked at his bowl of pasta and asked is that bacon? I told him no it’s just bbq pork and he ate it! 🙄 I asked him how’s the pasta and he said good! 🤣
Classic flo,who doesn't like bacon?? Uuummmm......try a vegetarian 😃😃 Thank you for the burn tip ......often wondered why.... now I know ......it's a dirty bottom !! Brilliant ,funny ,adorable you 👍👋💟
Good show, Guys.. We have our Insta Pot Pasta EVERY Monday for dinner. So much so, we really look forward to it. Is that weird? We don't think so. ]80)
Wow, watching the redo of one pot pasta and note you are using more water and more sauce. This is what I found was missing from the previous spaghetti instructions. We prefer vermicelli to spaghetti which 1 lb was way too much for the recipe. I ended up adding 3/4 jar more water and added olive oil which you are now using bacon grease. I also added a little sugar because the sauce was too tangy. Was much better in day 2. I think it needs more meat (which you are adding bacon). All in all the directions are a good guide. Thank you
No I haven’t. When I used to cook pasta on the stovetop, I would always cook the pasta until just al dente and then cook it for another minute in the sauce. I find making it in the IP just infuses more flavour into the pasta.
Despite the fact that Dude had a birthday not long ago, I see that there is still a lot of "inner child" in his makeup! I saw you snitch that bacon, Dude! Recipe looks yummy - I watched the earlier version, which also looked yummy, but I have to say, this seems like an "improvement". I *so* enjoy your videos - for the recipes, but also the entertainment factor - Dude's entrance for "The Taste" made me laugh!
Hello Flo & Dude, thank you for the weight gain, 😂😂😂 no really thank you for the awesome recipes, have a wonderful weekend. God bless you and your Family always. 🇺🇸🇨🇦💞🌸💞🇺🇸🇨🇦👼🏻👼🏻
I wonder if the spaghetti doesn't cooperate as well because it's a long cut pasta? I noticed the pasta you used in this video is medium cut - maybe that makes a difference. Do you usually use medium cut pasta to make this, or do you use other long cut pasta (spaghetti, fettuccine, etc) without issue? Anyway, looks delicious.. I'll have to make a version of this in my Le Creuset. Living in Japan at the moment, and it's too much hassle to have an instant pot shipped over, only to have to bring it back to the States with me when I go back home.
Flo, I have just discovered your wonderful site. I see that you are a member of the Instant Pot Community Facebook page where I have posted about your channel & videos, which I am quite certain you have probably done in the past. I hope you do not mind but I wanted to share. You can go over there & take a look if you like.
Hi, Flo Can you please tell me the model number of your Instant Pot as I intend to buy one. I will shortly be going to China for a period of two years and I follow your recipes - they are very easy to cook and healthy.
My 6qt pots are 4 years old so I am not familiar with the more current models but I have a Smart (that has since been discontinued), 6qt DUO 7-in-1 and the 8qt DUO 9-in1 (I think).
I always throw a dish rag over the seal button, so when I release pressure, it doesn't burn me and doesn't splatter steam (and sometimes sauce) all over. The rag catches it all. Nice recipe and I can't wait to try it!
It is awesome now dude works so well WITH Flo Lum! Most men are not that interested in the small details of living. In fact most women WANT to do it themselves..... and usually the men find really good places to hide? I love all of their recipes but, I have to admit I'm watching THEM as well. : o/
When I try to saute anything on my instant pot, the heat output from the device never seems to be enough to effectively brown anything, even on the max setting. Maybe my instant pot was defective to begin with!
I agree that it does not get hot enough for liking either. It just takes a bit longer. If your pot is defective, I suggest contacting their customer support.
Ugh! I did two things wrong in making this meal: (1) I was using a splatter guard to separate the oil from the bacon after cooking it. I put it too close to my cooking area and dumped ALL THE BACON onto the floor. ALL OF IT, UNUSABLE! (2) I didn't account for the extra water when trying to get at the remaining pasta sauce in the jar. I may have too much water in the pot for cooking. Here's to hoping it doesn't turn out too bad after cooking. NB: I did not use a paper towel because we don't use paper towels in the house anymore and my wife will not buy them anymore.
I soo hate when they disicuntue a product or just ure grocery store quotes carrying it and u have to just get it at Walmart ugg.Me and my sister has had several of our favs do that .One of them is raspberry lemonade Gatorade in the g2 too.It wasalways harder to keep at the stores .and then one day just like that they discoun ued it.Ya that's excatly what u should do when people really like something .I'm gonna make that recipe 4ith some tortellini I think. Luv marina ,I'd drink it by the jar ,but i digress.Heart burn ,I'm not sure about spaghetti in my IP yet though. Only because it's more watery and its so easy the stove way .looks good though, hope ure doing well.
This is definitely one that makes it into our regular rotation of faves. I’ve added some tips I’ve learned since our original recipe was posted about 4 years ago. Enjoy!
I followed all your tips last night and it came out great. Tastes great and no "burn" messages on the IP!
I am going to assume that the reason the sauce on the bottom scorches is because there is sugar in the sauce and that would caramelize. But that is a guess!
sorry to be off topic but does anyone know a tool to log back into an instagram account?
I was dumb forgot the login password. I love any tricks you can give me
Save a little water and rinse the marinara sauce jar, add it back to the pot. You don’t waste a drop that way.
Looks delicious!
She does ALL the work and he gets all the credit! hmmm That's how love's supposed to be?
Thanks for the hack on slicing the onions!
I'm with Dude, a knife with a thinner blade cuts better. Good tip. Thanks for sharing
Yum. I've been using mild Italian sausage instead of ground beef in Italian meals for ages. But Instant Pot, this will make it easy. Thanks.
people of youtube: make this recipe!
flo: i loved it. i think this is one of the most flavourful and satisfying red sauce pastas i've made. i've seen other one pot pasta instant pot recipes recommend using low pressure and half the time on the package - i might try that next time. the sausage i used let out quite a bit of fat, and i ended up straining it off, but no big deal really.
as an aside, i joined costco yesterday, i pretty much blame your channel/videos, but it's already worth it! (the butter was ridiculously cheap, and not a bad deal on bacon, half and half, etc).
LOL! Costco is great but beware of buying things you don't need. 😉 Thanks, Matthew!
@@FloLum the trap!
So glad to hear you say this. I kept watching videos on spaghetti and it was almost always a fail. I was like what am I doing wrong.
I have cooked this several times since I first watched the video. It’s always good.
This is one of my favorite one pot meals. I also love using this pasta as well as the "bow tie" pasta rather than spaghetti. Thanks, Flo, for the tips regarding the proper layering to avoid burning. Dude literally dropped in for today's taste test. Hahaha
I just got an Instant Pot thanks to Amazon Prime day and I downloaded your cookbook. I can finally make all these recipes that I’ve been wanting to make. I look forward to more Instant Pot recipes! 😊😋😁
Awesome! Appreciate the support!
Am trying this tonight! Never made the sauce with bacon before so am anxious to try. Used bacon, Italian sausage and ground beef. 😱 Going for a real meaty sauce to hopefully get past Dad - he doesn't generally like pasta meals. So am taking a risk here... or I may have a lot of leftovers! Also I probably cheated because I switched out pots - have never seen the 'burn' notification but have scorched things before so not taking any chances! Oh am also trying a lower carb pasta - will let you know!
Later that night... he liked it!! More meat less pasta for him. And i have leftovers for a month but am very pleased- it came out fantastic! Thank you!!!
So glad to hear, Lynardo!
Lots of great tips! Looking forward to trying this really soon!
My go-to knife is the santoku knife followed by the chef's knife. No idea why. I think it is because I feel like the Santoku is a really versatile and balanced knife. Pretty much a hybrid between a chef's knife and a cleaver. But that's just me.
Here's an idea for a future video. Maybe you can do a tutorial on how to properly sharpen knives.
I love Better Than Bouillon. When I cook a pot roast in the crockpot, I add the beef flavor along with some water for the liquid. I get a great tasting liquor use to make the gravy.
Must look for that curly pasta--it's so cute! Thanks for the updated version and the great tips, too.
Flo & Dude, I've been a subscriber to your channel for over a year now and love your videos. This Prime day I succumbed and bought an IP Duo 60 (we're limited in the models we can buy in the UK). I then bought the Kindle version of your cookbook.
After the Water Test, the very first thing I cooked was your 1 pot Pasta from this video. Did all the recommended things, made sure the bottom of the pot was deglazed, thought I put in plenty of water, but still got a 'burn' come up on the display. I followed your advice and hit Cancel then left the pot for the length of time I was going to cook under pressure. Hey presto it came out absolutely perfectly.
I have to say it was excellent! Thank you so much for your recipes and your informative and amusing videos. Keep up the good work !
Ah! So glad it all worked out for you, Nigel! Appreciate your support!
Finally!! A one pot pasta recipe that actually tastes good! Thanks so much for sharing!
How did I miss this one!?! I have a friend who has trouble with pasta and this will so help her out! Thanks!
one of my go to,,,definitely delicious, l quart of our own spag sauce, pint of tom sauce, frozen onions, frozen garlic scrapes handful of basil and parsley, our pork, and its delicious every time
2 thumbs up for Better than Boullion! You can get it organic, comes in two sizes, keeps Forever in the fridge, (no half used containers of broth) and I always have it when needed. The mushroom flavor allows everyone to be happy (we have a vegan in the house). And its greener, (not transporting all that water in broth). Salty, yummy goodness!
I was laughing hard at the face Dude made when you told him "It's better when I make it". That was so priceless. I am glad you both enjoy each other's humor. It helps keep you both on your toes. :D The recipe does looks good and easy. I will have to look for that pasta shape.
I’m trying this now. Pressure released, stirred up and sampling. Great recipe.
My mouth is watering. This looks so good & fool proof! Thanks for sharing!
That looks way..... to good!!!!! Wish I can just reach into the screen and help my self! 😋
It's so crazy pasta bake in the oven takes 30 minutes. It's a no brainer pkp ever time 5 minute later. Fantastic
This Will be my favorite pasta from now on...the taste was amazing and this recepi is my best pasta ever...!
Wow Flo! Thanks 😘. That's my style of cooking 😋. Easy, short, n yummy. Will definitely have to start looking for an Instant Pot.
Excellent. Will definitely put on my list to make.. I can eat spaghetti for breakfast lunch and diner 3 x a week:) Never used bacon or hot italian sausage. Thank you for sharing your life.
I haven't tried this recipe yet , but I have made pasta with hot Italian sausage and bacon.. You won't want to go back to whatever you were doing before. It is delicious!!
@@colettemcwilliams1325 I don't think I will. I used to use bison but this adds so much flavor. Amazing.
Finished dinner and now i'm hungry again :)
Love this recipe! I often cook my rice pasta in the instant pot but this is a great one pot, all in one, meal. I will definitely be making this.
Thanks Flo and Dude! I will try this recipe this week! Why the HELL would somebody give a negative vote to this video?!?
My fiance LOVES bacon. He also loves pasta so I can't wait to make this for him. This might be his new favorite lunch to meal prep! 😂
You guys are my Instant Pot heros🤗👏🏼👏🏼👏🏼👏🏼🌹
Love this, will be making it for dinner tomorrow!
We made this tonight and it turned out great! Thanks for sharing this great how-to on the Instant Pot!
I enjoyed this video very much. I love cooking with my Instant Pot Duo Crisp. 😁
After watching your how youtube found you I realized I had an ad-blocked turned on for a new computer i started using. Ad Blocker turned off and watching your pre rolls to do my part for the channel. Keep up the good work! Cheers poko!
Thanks for sharing. I just bought an Instant Pot this week and am searching for some great recipes.
Congratulations. Use it.
Mine lives on the counter. I use it at least 3 times a week. I cook beans often (1.5 hours for black beans!) chicken, pork and vegetables for my many pets (I used to cook overnight in the oven) boiled (steamed) eggs.
Last night I did chicken legs. I did put them under the broiler for a few minutes.
I live in Arizona. It was 107°F today.
The less I use the oven the better!
Enjoy and watch Flo.
WAH!!! 107F!!! 😱
@@FloLum it's Arizona, dear. And our electric bill gets into $400 range in the summer.
I almost never turn my oven on now, except for my signature devil's food cake for birthdays.
I so appreciate all your ideas and recipes!
OMGosh you guys are terrific! Gotta try this one for Hubby! Keep up the great work! Thanks so very much!
Hi Flo, this recipe is perfect timing! I'm totally going 2 try this tonight for dinner. It's so hot outside, so I figured if I used my instant pot instead of the stove that would help with not heating the whole house up! Sending some love from Iowa 🌺💚
yessss!!! thanks for this, I needed a refresher on this recipe as I have been trying to find more super quick easy meals again and haven't done this one in awhile. time to put it back into regular rotation! THANK YOU!!
My friend just got a new Instant Pot, guess it's time to buy him the cookbook for his birthday!
HUGE help to me gang😃🌹‼️
You answered several of my questions in this one video🤗‼️
Bless you! bless you!!
BLESS YOU🥰❣️❣️❣️❣️
That recipe looked amazing, just ordered your book.
Thank you! Appreciate the support!
I love how Dude calls you dude! I'm trying this week. I've used other recipes with mixed results but I've never gotten a burn or overhear message on my IP!
Great it was so tasty even if I made a veggies version of it! I thought first “ohhhh, a soupe”!!! But when you stir... just perfect!
This looks amazing! Can't wait to make this for an at-home date night with the husband.
This dish looks delicious and a must try! I love Marinara sauce! Thanks Flo and Dude! 👍
Love love love one pot meals! Thank you!
This looks fantastic! I wish we could get Italian sausage here! (U.K.) I’ve made it by taking the skins off ordinary pork sausages and added the herbs and spices per a recipe I found online, so I’ll be doing that for this! 😋
Hi Flo. Are you Cantonese? I am in love with your channel and you seem to make a lot of Asian dishes. I just got an IP and I'm trying to get into cooking and you're so inspiring !
Ok, the first shot of the bacon cooking in slo-mo made me laugh. 👏😀
That looks so yummy!!
Self: did she just put a whole pack of bacon in there? 😳
Self: dude! Yeah
Self: I know right?
Self: Niiiiccee 😋😋
😂
Omg! That looks amazing! I’m gonna try it!!
Thank you for updating this process video, Flo and Dude. I've run into some of the problems you mentioned and will try your tips the next time I need a one-pot pasta meal.
Hopefully it won’t happen again! Thanks, Molly!
I'm making this for the second or third time, it was a hit and had been requested for tonight. I forgot it took the sausage! Luckily I had some in the freezer. The same brand as yours but it's not a pound. I wish it was, I don't see why their sausages are a pound but the meat itself is only 375gr.
True! I don’t get it either. But it’ll be fine. Dude is always saying we should eat less meat.
Great video Flo thank you!
I Just made your Recipe. Our bacon is a bit different and I had to search for Italian sausage. But..... It tastef great and for the first time the pasta was well cooked. Thanks Flo ❤️👍
I'm always looking for one pot meals and this is great! I'm renaming it to Pound Pasta since you need a pound of bacon, sausage, and pasta! #poundpasta
ur pasta looks so good
Putting you bacon in the freezer 20 minutes or so makes it easier to cut.
Good tip!
thanx for the tips and video
I love y’all!! “Since We got more piggy” 😂 😆
I made this tonight and it turned out great! Thanks Flo for another tasty and quick dinner idea. My son who is a picky eater tried bacon once before and decided he didn’t like it. He looked at his bowl of pasta and asked is that bacon? I told him no it’s just bbq pork and he ate it! 🙄 I asked him how’s the pasta and he said good! 🤣
🤣
Classic flo,who doesn't like bacon??
Uuummmm......try a vegetarian 😃😃
Thank you for the burn tip ......often wondered why.... now I know ......it's a dirty bottom !!
Brilliant ,funny ,adorable you 👍👋💟
Good show, Guys.. We have our Insta Pot Pasta EVERY Monday for dinner. So much so, we really look forward to it. Is that weird? We don't think so. ]80)
LoL ....when you said "it's better when I make it" And dude just stares back...lol...
Wow, watching the redo of one pot pasta and note you are using more water and more sauce. This is what I found was missing from the previous spaghetti instructions. We prefer vermicelli to spaghetti which 1 lb was way too much for the recipe. I ended up adding 3/4 jar more water and added olive oil which you are now using bacon grease. I also added a little sugar because the sauce was too tangy. Was much better in day 2. I think it needs more meat (which you are adding bacon). All in all the directions are a good guide. Thank you
Have you ever tried adding the pasta sauce after it is cooked and just warm it through.
No I haven’t. When I used to cook pasta on the stovetop, I would always cook the pasta until just al dente and then cook it for another minute in the sauce. I find making it in the IP just infuses more flavour into the pasta.
“ Who doesn’t have time for Bacon” 😂 No one I care to know. Lol
Despite the fact that Dude had a birthday not long ago, I see that there is still a lot of "inner child" in his makeup! I saw you snitch that bacon, Dude! Recipe looks yummy - I watched the earlier version, which also looked yummy, but I have to say, this seems like an "improvement". I *so* enjoy your videos - for the recipes, but also the entertainment factor - Dude's entrance for "The Taste" made me laugh!
LOL! Thanks, Colleen! He definitely doesn't act his age. 😉
Hello Flo & Dude, thank you for the weight gain, 😂😂😂 no really thank you for the awesome recipes, have a wonderful weekend. God bless you and your Family always. 🇺🇸🇨🇦💞🌸💞🇺🇸🇨🇦👼🏻👼🏻
More piggy, lol! I raised 3 boys and they can EAT! I think I was buying a gallon of milk per day at one point...
sprinkle of green onions would go good with that.
I wonder if the spaghetti doesn't cooperate as well because it's a long cut pasta? I noticed the pasta you used in this video is medium cut - maybe that makes a difference. Do you usually use medium cut pasta to make this, or do you use other long cut pasta (spaghetti, fettuccine, etc) without issue?
Anyway, looks delicious.. I'll have to make a version of this in my Le Creuset. Living in Japan at the moment, and it's too much hassle to have an instant pot shipped over, only to have to bring it back to the States with me when I go back home.
I use all sorts of pasta to make this but long pasta is definitely more finicky. Though I like spaghetti best.
Yummy just found your channel your husband is right bacon is all that matters lol I seen a hair on that peace of bacon that's why your husband ate it
What is this cooker. Is this a multicooker?
Okay, lets get this out of the way -#WeTheNorth took it to us last night. Well be back.
The pasta dish looks easy to make. :)
🇨🇦 Sorry 🇨🇦
That said, GS is so good, even with several star players out of the mix. I know they'll be back.
Try this with pepperoni, no need to cook meat first just follow rest of what you did. Yummy
Flo, I have just discovered your wonderful site. I see that you are a member of the Instant Pot Community Facebook page where I have posted about your channel & videos, which I am quite certain you have probably done in the past. I hope you do not mind but I wanted to share. You can go over there & take a look if you like.
I can hear all the Italian people around the world going like "oh no!!!!' 😊
I have found that adding water first and tomato sauce on top works fine.
Have you thought of using Pancetta instead of bacon?
1025pm pst... making pasta in my instant pot...
Love all your recipes, but my question is, can you make some diabetic friendly meals. My blood sugar will thank you ......lol
Hi, Flo
Can you please tell me the model number of your Instant Pot as I intend to buy one. I will shortly be going to China for a period of two years and I follow your recipes - they are very easy to cook and healthy.
My 6qt pots are 4 years old so I am not familiar with the more current models but I have a Smart (that has since been discontinued), 6qt DUO 7-in-1 and the 8qt DUO 9-in1 (I think).
@@FloLum Thank you dear.
Any recommendation for an onion alternative? :)
I'd just leave it out. No biggie.
I always throw a dish rag over the seal button, so when I release pressure, it doesn't burn me and doesn't splatter steam (and sometimes sauce) all over. The rag catches it all.
Nice recipe and I can't wait to try it!
I see what you mean now Flo, Dude questioning you double checking your own cook book first thing in the video. I send my apologies.
😂
It is awesome now dude works so well WITH Flo Lum! Most men are not that interested in the small details of living. In fact most women WANT to do it themselves..... and usually the men find really good places to hide? I love all of their recipes but, I have to admit I'm watching THEM as well. : o/
When I try to saute anything on my instant pot, the heat output from the device never seems to be enough to effectively brown anything, even on the max setting. Maybe my instant pot was defective to begin with!
I agree that it does not get hot enough for liking either. It just takes a bit longer. If your pot is defective, I suggest contacting their customer support.
Ugh! I did two things wrong in making this meal: (1) I was using a splatter guard to separate the oil from the bacon after cooking it. I put it too close to my cooking area and dumped ALL THE BACON onto the floor. ALL OF IT, UNUSABLE! (2) I didn't account for the extra water when trying to get at the remaining pasta sauce in the jar. I may have too much water in the pot for cooking.
Here's to hoping it doesn't turn out too bad after cooking.
NB: I did not use a paper towel because we don't use paper towels in the house anymore and my wife will not buy them anymore.
I soo hate when they disicuntue a product or just ure grocery store quotes carrying it and u have to just get it at Walmart ugg.Me and my sister has had several of our favs do that .One of them is raspberry lemonade Gatorade in the g2 too.It wasalways harder to keep at the stores .and then one day just like that they discoun ued it.Ya that's excatly what u should do when people really like something .I'm gonna make that recipe 4ith some tortellini I think. Luv marina ,I'd drink it by the jar ,but i digress.Heart burn ,I'm not sure about spaghetti in my IP yet though. Only because it's more watery and its so easy the stove way .looks good though, hope ure doing well.
860 mils or 860 grams in jar of sauce? Grams seem most common measurement on the jars in my market.
Essentially the same.
Flo what kind of bouillion base did you use?
Beef
@@FloLum thank you so much! making this tomorrow
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can this dish be frozen and still taste good. Im a singleton and i cold have a bunch of people over on this one recipe.
I don't see why not. But I'd also start off try making a smaller amount.
@@FloLum ya, this was a rather large amount.. thank you.
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w
Dude scores a chunk of bacon hahaha