I love your recipes! They're so flavorful and the ratio's are perfect. I also appreciate that you focus on healthy meals and offer alternatives for people that are gluten or dairy free.
This breakfast is absolutely delicious! I've already made it several times with different veggies. I recently made the Greek sheet pan chicken with loads of extra veggies so I could use the leftovers to make these sheet pan eggs. I added a bit more garlic while warming the veggies up on the sheet pan, then added arugula and spinach to the egg mixture before cooking. DELISH!
I bought your cookbook, and so far I’ve made your raspberry crumble bars twice and love them, chia pudding, And last night I made the balsamic roasted mushrooms last night and they are delicious! I have plenty of bookmarks of other recipes I’m excited to try! ❤
hi Lisa, i am new here and i dont know if you will see this, but i just wanted to tell, that your ideas are amazing and i really like them! you also inspired me so much to cook more healthy meals, thank you 🙂
Welcome to the Downshiftology community Sara! I'm so glad to hear you're enjoying the recipes so far and hope you get inspired along the way 😊 Also, if you didn't know, I also have tons more recipes on my website here for you to look through: downshiftology.com/
I made something similar last summer, except for the onions. I also added some olives and named it an oven omelette. Not only is it crazy tasty, but also super nutritious and leaves you full for hours!! Great idea, great recipe!😃😃♥️♥️♥️
This looks super yummy! I'll definitely make this next week, but I'll try a more wintery choice of veggies. Btw, one of my favourite elements of the videos is always the part when Lisa says "... a medium-sized onion..." and produces one of the largest onions I have ever seen 😂
I have made the Mediterranean sheet pan eggs and its Delicous!! You wont regret making it. When I warm it up, I put in microwave 30 seconds or so and put a paper towel folded underneath the piece I am reheating. I make my toast at same time and add Basil Pesto on toast and a bit more of feta. Sometimes I add Shredded cheese too! Great sandwich mmm!!
I have seen sheet pan eggs before, but this recipe really appeals to me because the veggies are roasted first. I love that and can't wait to try them! Thanks for sharing. 🌷
@@Downshiftology I'm sure I will! I have never had one Downshiftology fail and I've been a Downshifter for years now. I have to say a special thanks again because after my daughter's Celiac diagnosis, these recipes have become even more precious. And it has been a privilege and a pleasure to watch Downshiftology and Lisa's success grow! 🌷
Made it last night and it was delicious! I found some feta with sundried tomato that paired really well. Got a little creative (for me) and stirred sweet red chilli sauce into some greek yoghurt which was a great topper but really, a dash of tabasco with some extra feta might be the favourite. Can't wait to take it to work in wraps. Very versatile, thanks Lisa.
I gifted my Mom your cookbook for Christmas, today we made this recipe together over video chat. So good! Dad and husband approved and pretty darn quick and easy. Looking forward to breakfast for the rest of the week.
great recipe. Thanks. Roasting tomatoes really takes the flavor to a new level. Another great idea is to roast tomatoes along with garlic and onion and then blend it all up for homemade tomato soup that is so rich and creamy you would think there was dairy in it but there is not.
Just got my spiral bound cookbook today and I’m already poring over it! I noticed that the price for this book has dropped $4 since I ordered! I made these sheet pan eggs and it is amazing! I added ingredients we like like mushrooms and extra feta. So good! Thanks Lisa!
Made this great recipe tonight. It was delicious and very quick to make. The roasting of the vegetables was super quick because they are so thinly sliced. A really inspiring dish that’s quick and healthy. Thanks!
This looks so good - I'll be making it soon. I just bought the Kindle version of your cookbook and look forward to it. Have loved all your recipes on RUclips and your website for a while now.
I can't wait to make this. I love your cookbook. Question: Could you also roast the zucchini too, along with tomatoes etc? Then make a salad of the arugula and out it on top? Thank you
Thks so much. I went to kitchen and made a frittata on top of stove. Soon I will prepare your recipe with roasted veggies…..in a small sheet pan. Only 2 people in this house. I am subscribed of course!! Ahna
Looks delicious and you make it look so easy to make; thank you. Love your cookbook; recently ordering another one for my 46 year old son who started "meal prepping" he's going to love your book learning from your tips on storage, reheat and helpful tip! Can't wait to make this my husband will love this, I know 😊
I just made it today. It’s excellent! I reduced quantities for a half sheet. Yellow onion since I was out of red. And did spinach. I also thought maybe it wasn’t fully cooked at the end, but it was just melted feta.😂 I think I will try some bell pepper and kalamata olives in the future. Maybe even switch out the tomatoes for sun-dried.
That was my first thought- use a half sheet pan. Especially with current egg prices. I would also pick the same swaps and add-ins. Going to try this recipe soon.
I just ordered your cookbook in SPIRAL BOUND!!!! I’m so excited. I didn’t know it was offered that way…I thought you’d ignored our request for spiral bound…but you didn’t! Thank you! I don’t mind paying more for something I’ll use much more bc of it! THANK YOU❣❣❣
Just made this. Eating it as I write this comment. So yummy and healthy!!!! Very easy to make! I used yellow onion because it’s what I had and mixed power greens and it was still tasty!
While I typically prep egg muffins, cooking things on a sheet pan has become one of my fave ways to meal prep. Plus, flattened things fit better in my small freezer
We are enjoying your cook book! Made the lemon oregano chicken and potatoes and the broccoli salad for last weeks lunches, they were delicious! Though I couldn't find whole chicken legs where I went. I'll have to look around different stores next time, but thighs worked just fine. :) Excited to try some more recipes this week.
Amazing easy healthy recipe! Just want to thank you for all the great tips and recipes. You are such an inspiration! Wasn't planning on adding more cookbooks but Will order to support you :)
I don't eat eggs anymore, but when I did, I used my cast iron skillet to do the same thing... I would chop up all the ingredients; whether it was potato, zucchini, tomatoes, olive, celery, onion, carrot, whatever you choose; put a little oil in the skillet, throw the veggies in, cook to desired brownness, or softness, then pour the egg mixture into the skillet and cook to desire...
A hot 37 degree day here in South Australia😅 but I have your slice in the oven right now. Also an oat slice for breakfasts to make use of the whole oven. Cheers, 😎🇦🇺
This recipe is what introduced me to Downshiftology! My husband and I love this recipe and are looking forward to trying many more. I just received your cook book and have read to page 64. I am already into meal prep but am looking forward to trying out your ideas and recipes. I am gluten intolerant, have asthma, endometriosis, seasonal allergies and had a severe allergic reaction to the covid vaccine which has lead to severe hives at any given moment in time. May God bless you for all the research and time you have put into trial and error and creating this wonderful cookbook!
Just got it from Amazon and read the entire book! I collect cookbooks and I can already tell it’s a really good one! I can actually see myself making ALL of these recipes. One question…some of the recipes include cilantro and I have a slight allergy. What would you recommend to substitute? I especially wanted to make the shrimp recipe. Thank you!!
Did you catch the link to the behind-the-scenes in the video descriptions?? 😉🎶😂
Looks Delicious! Where do you get Glueten free Bread, s it the Frozen kind? Any bread suggestions?
I love your recipes! They're so flavorful and the ratio's are perfect. I also appreciate that you focus on healthy meals and offer alternatives for people that are gluten or dairy free.
Glad you're loving Downshiftology recipes Valerie!
I love how versatile your recipes are. So many vegetable combinations to try with this recipe.
Yes! You can always tweak this recipe with other in-season vegetables 😊
This breakfast is absolutely delicious! I've already made it several times with different veggies. I recently made the Greek sheet pan chicken with loads of extra veggies so I could use the leftovers to make these sheet pan eggs. I added a bit more garlic while warming the veggies up on the sheet pan, then added arugula and spinach to the egg mixture before cooking. DELISH!
I bought your cookbook, and so far I’ve made your raspberry crumble bars twice and love them, chia pudding, And last night I made the balsamic roasted mushrooms last night and they are delicious! I have plenty of bookmarks of other recipes I’m excited to try! ❤
Amazing! Happy to hear you're loving all the recipes so far 😊
hi Lisa, i am new here and i dont know if you will see this, but i just wanted to tell, that your ideas are amazing and i really like them! you also inspired me so much to cook more healthy meals, thank you 🙂
Welcome to the Downshiftology community Sara! I'm so glad to hear you're enjoying the recipes so far and hope you get inspired along the way 😊 Also, if you didn't know, I also have tons more recipes on my website here for you to look through: downshiftology.com/
Love this! I serve it in a pita, with a tahini sauce, and extra arugula. So tasty and filling!
I made something similar last summer, except for the onions. I also added some olives and named it an oven omelette. Not only is it crazy tasty, but also super nutritious and leaves you full for hours!!
Great idea, great recipe!😃😃♥️♥️♥️
Sounds delicious! It really is a versatile way to cook with eggs and other ingredients.
“Oven Omelette “ - brilliant!:)
This looks super yummy! I'll definitely make this next week, but I'll try a more wintery choice of veggies. Btw, one of my favourite elements of the videos is always the part when Lisa says "... a medium-sized onion..." and produces one of the largest onions I have ever seen 😂
Yep, you can always swap the veggies for something else 😉 And I know... onions here in the states are huge!
Yeah! She says half a medium onion and I'm like that's one huge onion 😂. Same with the garlic cloves 6 of those I think would be at least 10 of mine.
😭 So true!
I have made the Mediterranean sheet pan eggs and its Delicous!! You wont regret making it. When I warm it up, I put in microwave 30 seconds or so and put a paper towel folded underneath the piece I am reheating. I make my toast at same time and add Basil Pesto on toast and a bit more of feta. Sometimes I add Shredded cheese too!
Great sandwich mmm!!
I have seen sheet pan eggs before, but this recipe really appeals to me because the veggies are roasted first. I love that and can't wait to try them! Thanks for sharing. 🌷
They give the veggies so much more flavor! Hope you enjoy Jody 😉
@@Downshiftology I'm sure I will! I have never had one Downshiftology fail and I've been a Downshifter for years now. I have to say a special thanks again because after my daughter's Celiac diagnosis, these recipes have become even more precious. And it has been a privilege and a pleasure to watch Downshiftology and Lisa's success grow! 🌷
Made it last night and it was delicious! I found some feta with sundried tomato that paired really well. Got a little creative (for me) and stirred sweet red chilli sauce into some greek yoghurt which was a great topper but really, a dash of tabasco with some extra feta might be the favourite. Can't wait to take it to work in wraps. Very versatile, thanks Lisa.
I gifted my Mom your cookbook for Christmas, today we made this recipe together over video chat. So good! Dad and husband approved and pretty darn quick and easy. Looking forward to breakfast for the rest of the week.
LOVE this! I made it a few days ago & have had it for multiple days in various ways. Definitely a keeper!
I'm so glad you're loving this sheet pan eggs!
This looks so good Lisa😍😋 I especially loved the footage for the Mexican taco with the avocados🌮
I felt it to my soul when you said, ''it's just how I roll''🤩 Great recipe, as per usual.
Made this right after the video came out, and have been enjoying the past few days! One breakfast left for today I'll be warming up soon! So good!
Brilliant. I bought your cookbook and am amazed. High praise. Well done and thank you!
Getting ready to try this sheet pan recipe in the morning . Made the loaded breakfast casserole last weekend. It was truly AWESOME!!
This recipe is bursting with yummy goodness! I made this for our Christmas brunch from your cookbook that arrived just in time for the holidays🙏
Love this egg dish.. Thank you.. Happy New Year 😋🤗🎉
Happy New Year to you as well! 😉
Delicious- have made it a number of times.
great recipe. Thanks. Roasting tomatoes really takes the flavor to a new level. Another great idea is to roast tomatoes along with garlic and onion and then blend it all up for homemade tomato soup that is so rich and creamy you would think there was dairy in it but there is not.
Just got my spiral bound cookbook today and I’m already poring over it! I noticed that the price for this book has dropped $4 since I ordered! I made these sheet pan eggs and it is amazing! I added ingredients we like like mushrooms and extra feta. So good! Thanks Lisa!
Made this great recipe tonight. It was delicious and very quick to make. The roasting of the vegetables was super quick because they are so thinly sliced. A really inspiring dish that’s quick and healthy. Thanks!
Looks delish! I’m making this for tonight’s dinner!
Never tried one of your recipes that I didn’t love! Thank you for sharing your amazing ideas and recipes. You’re the BEST!!
Aw of course Susie! Hope you enjoy this recipe 😊
It looks beautiful
Can’t wait to try this one. I love your egg bake with the sweet potatoes!
I would freeze half for later, just two of us:)
Hope you two enjoy this recipe!
This looks so good - I'll be making it soon. I just bought the Kindle version of your cookbook and look forward to it. Have loved all your recipes on RUclips and your website for a while now.
Can't wait to see what recipes you prep from the book!
I can't wait to make this. I love your cookbook. Question: Could you also roast the zucchini too, along with tomatoes etc? Then make a salad of the arugula and out it on top? Thank you
Yes, you absolutely can if you'd like!
Wonderful!! Absolutely love your channel
Glad you enjoy it!
I need to stop watching these late at night when I get hungry again! Can’t wait to try! ❤
Hope you enjoy Rachel!
That piece on the toast bread...😋😋😋
Congrats on the book
Thks so much. I went to kitchen and made a frittata on top of stove. Soon I will prepare your recipe with roasted veggies…..in a small sheet pan. Only 2 people in this house. I am subscribed of course!! Ahna
Amazing! Excited for you to try this 😊
I can’t wait for your cookbook to arrive and try this recipe! Not to mention all of your other recipes. Thank you!
Sounds wonderfully healthy, wonderfully easy, and wonderfully tasty! Thanks.😊👍
Will try this on the weekend 🎉❤
Hope you enjoy 😊
Looks delicious and you make it look so easy to make; thank you. Love your cookbook; recently ordering another one for my 46 year old son who started "meal prepping" he's going to love your book learning from your tips on storage, reheat and helpful tip! Can't wait to make this my husband will love this, I know 😊
Hope your son enjoys the book as well Deborah! 😊
Cant wait to make this soon for me i never had sheet pan eggs before i have your book next to me in my room perfect for my after office meals
So excited for you to try this one Ramya!
Easy but load with great ingredients and must be delicious. Thank you.
Yummy! Yummy! 😋
It tastes very good! Thank you for the recipe! ❤❤❤
I just made it today. It’s excellent! I reduced quantities for a half sheet. Yellow onion since I was out of red. And did spinach. I also thought maybe it wasn’t fully cooked at the end, but it was just melted feta.😂 I think I will try some bell pepper and kalamata olives in the future. Maybe even switch out the tomatoes for sun-dried.
That was my first thought- use a half sheet pan. Especially with current egg prices. I would also pick the same swaps and add-ins. Going to try this recipe soon.
THANK YOU for this. I have been looking for this recipe. YUMMO! 😀🌅. It's like a frittata
Holy sheetpan, Batman! Looks amazing and I'm going to make it this week.
Hope you enjoy!!
ich bin begeistert ! was für eine tolle Ofen-Form das ist, Du braucht keinen Packpapier !!!???
I just ordered your cookbook in SPIRAL BOUND!!!! I’m so excited. I didn’t know it was offered that way…I thought you’d ignored our request for spiral bound…but you didn’t! Thank you! I don’t mind paying more for something I’ll use much more bc of it! THANK YOU❣❣❣
Love your book 🎉
Happy to hear that! 😉
I just made it and I love it 💖 I'm garlic & onion intolerant so I added Stevia for sweetness. It turned out so good🥰 Thank you so much for the recipe!
Glad you enjoyed this sheet pan eggs!
I love sheet pan eggs (just made some with leftover ham, pepper and onions)....can't wait to try this version!
Sounds delicious! There are so many flavors you can make. Hope you love this version 😉
I love it. Just made it yesterday evening for my back to work breakfast meals and yes got the cookbook. I love, love the cookbook!🥗
Yay! Glad you're loving this recipe and the book overall Hilda 😊
Just made this. Eating it as I write this comment. So yummy and healthy!!!! Very easy to make! I used yellow onion because it’s what I had and mixed power greens and it was still tasty!
So glad you're loving these sheet pan eggs!
Running to the kitchen to make this now. YUm.
Hope you love it! 😊
What a wonderful idea Lisa,thank you!I will make it for my family!❤❤❤
Hope you and your family love this breakfast idea!
This looks delicious!! I’m just sad that eggs have gotten so expensive because I love them so much 😢
Happy New Year Lisa.
Lisa Your Sheet Pan Eggs Looks So Good And Delicious To Eat
Thank you!🙏🇨🇦
Bought the book. It's so amazing!!! It makes cooking easy and your recipes taste so good. Thank you for you hard work❤️
Happy to hear you're enjoying the new book 😊
While I typically prep egg muffins, cooking things on a sheet pan has become one of my fave ways to meal prep. Plus, flattened things fit better in my small freezer
It's definitely another great way to meal prep!
So looking forward to making this recipe 😋
Hope you enjoy!
Ill be trying this it looks so lovely so many ways to eat it thanks...Happy New Year to you ...
Just got your book on Friday. Target had it for 30%off ❤️
Nice! Now you can make this sheet pan eggs 😉
I love spinach in my quiche but I usually saute them first I'll have to try it raw and mushrooms
I just received your cookbook today can't wait to dive into all the wonderful recipes . Thank you for this.
Hope you like it Vicki! 😊
Thank you. They are just so beautiful. ❤❤❤
Thank you so much for your help and idea!! Your awesome friend ❤️
Hope you enjoy this recipe Sandra!
Lovely! Thank you and congrats on your book.
Thanks so much! ❤️
My copy arrives Wednesday!
The eggs look amazing!
Wooo! Excited for your copy to arrive Tess 😊
So easy ... so delicious!
Thanks Lisa
You are so welcome! Enjoy 😊
We are enjoying your cook book! Made the lemon oregano chicken and potatoes and the broccoli salad for last weeks lunches, they were delicious! Though I couldn't find whole chicken legs where I went. I'll have to look around different stores next time, but thighs worked just fine. :) Excited to try some more recipes this week.
So glad you're enjoying the book so far Courtney! 😊 And good to know the thighs worked out great.
What an awesome idea..... love your recipes and videos❤thank you for all your hard work for us 😊
Hope you enjoy this new breakfast idea Becky!
An absolute winner - Lisa! Nicely done, as always. Thank you for sharing. Awaiting my cookbook delivery.
Can't wait for you to get the book Anthonia! But you can definitely make this recipe first 😉
Great idea and recipe.
Wow!!!!!!! This looks amazing. I will make this today.
That looks wonderful👏👏👏
Love how easy it is to put together! Thank you Lisa! 😍
Gotta love an easy (and tasty) breakfast meal prep! 😉
@@Downshiftology Absolutely 😁
Looks delicious, will definitely try this. Thank you
Hope you enjoy! 😊
Omygoodness does this ever look good❤
Nice!👍👍
Amazing easy healthy recipe! Just want to thank you for all the great tips and recipes. You are such an inspiration! Wasn't planning on adding more cookbooks but Will order to support you :)
Aw, thanks so much for all your support! Hope you love this new book and all the recipes in it 😊
I need to try for m'y breakfast 💗💗💗
I don't eat eggs anymore, but when I did, I used my cast iron skillet to do the same thing... I would chop up all the ingredients; whether it was potato, zucchini, tomatoes, olive, celery, onion, carrot, whatever you choose; put a little oil in the skillet, throw the veggies in, cook to desired brownness, or softness, then pour the egg mixture into the skillet and cook to desire...
Love this!! Thank you for sharing!
You are so welcome! Hope you enjoy Belle.
A hot 37 degree day here in South Australia😅 but I have your slice in the oven right now. Also an oat slice for breakfasts to make use of the whole oven. Cheers, 😎🇦🇺
Looks beautiful ❤ I would enjoy this with a green salad for dinner actually 😊
This can definitely go from breakfast to dinner!
Yummy!! No chance I'll be storing any for later...I'm gonna eat it all now!
They're very easy to devour!
This recipe is what introduced me to Downshiftology! My husband and I love this recipe and are looking forward to trying many more. I just received your cook book and have read to page 64. I am already into meal prep but am looking forward to trying out your ideas and recipes. I am gluten intolerant, have asthma, endometriosis, seasonal allergies and had a severe allergic reaction to the covid vaccine which has lead to severe hives at any given moment in time. May God bless you for all the research and time you have put into trial and error and creating this wonderful cookbook!
I hope you enjoy everything about your new book and that it gives you some delicious and healthy inspiration for the new year 😊
Looks yummy:) will make this next week for brunch
Hope you enjoy Cheryl!
Like your videos , I just cut it down to one or two , thankyou for your help
Yummy ❤ a definite try !!!😘
We made these recently. This a great breakfast, although, I’d recommend not storing it in the refrigerator for longer than two days.
Just wanted to say your book just came in and I love it 😍. Will make this recipe soon as it looks delicious 😋
Wooo! Excited to see what you prep from the book, including this breakfast idea 😊
Just ordered ur cook book, thanks for sharing this recipe;)
Can't wait for you to get your hands on this book 😊
Going to replace eggs with JustEgg for a vegan version ! Can def use this for any meal - thanks for the ideas!
Let us know how that turns out Maria!
Love your recipes!!!!!
Just ordered my cookbook on Amazon!
Yay! Can't wait for you to get your copy 😊
Just got it from Amazon and read the entire book! I collect cookbooks and I can already tell it’s a really good one! I can actually see myself making ALL of these recipes. One question…some of the recipes include cilantro and I have a slight allergy. What would you recommend to substitute? I especially wanted to make the shrimp recipe. Thank you!!
Yummmm!