HOW TO MAKE TENDER AND JUICY LAMB CHOPS ON THE FLAT TOP GRIDDLE - EASY RECIPE!
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- Опубликовано: 7 сен 2024
- SO GOOD! Today, we're showing HOW TO MAKE TENDER AND JUICY LAMB CHOHPS on the FLAT TOP GRIDDLE! This EASY RECIPE we did on the @PitBossGrills ULTIMATE 5 BURNER GRIDDLE was ABSOLUTELY AMAZING! So TENDER AND JUICY!
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Awesome guys! Excellent job, Cheers and Griddle On!
Thank you so much as always fam!!🔥🔥
Hey you two Crazies! Always yum and fun.......another GREAT Cook! Much Luv Fam! GRIDDLE ON!!!
I have done lamb chops and lamb steaks many times on the Blackstone. For the lamb steaks, I cut them to the thickness we like from a boneless leg of lamb. They are sooo good!! I use your Usual Suspects Seasoning along with smoked black pepper & salt, then cook them on butter. I also add butter to the tops after turning them over. After they reach 135, I will plate them up on a pat of butter and fresh rosemary while they rest. More butter makes it better. Keep up with the great cooks.
Looks pretty delicious. I have never had Lamb Chops but they looked wonderful with all that butter.👍
Wow! These were amazing!!!! Thank you for the recipe!!!
Good Golly Ms Molly!!! Love me some lamb on the griddle! These look AMAZING my Brothers!
It may because we lived in Europe a few years while I was very young, but we always had lamb growing up. I'd say we ate it at least 3 times a month or more. I've always loved Lamb Chops, but also loved Leg of Lamb. With the leg I remember my Dad always butterflying it and grilling it after it marinated in red wine, rosemary and garlic... spectacular! I cooked lamb chops a few Sunday family dinners ago actually. I like to season them with rosemary, it really pairs nicely. I really like them anywhere from Medium-Rare to Medium-Well, it tends to be better than steak when it's a little overcooked. That being said, it is better closer to Medium-Rare if you can get it. Don't listen to the FDA, they ruin flavor, and never cook to their recommended temp, pull it beforehand and let it continue to raise in temp. It's really best to remove lamb from the heat between 125-130. Let it sit a few minutes and it should be perfect. I definitely try and pull it off the heat before it hits 130. A little more pink in lamb is really really good... especial the leg of lamb, I'd even say more pink the better. Glad you enjoyed, and I hope you can partake more often, lame is so underrated. Also a hint, they make very good meatballs. I mix beef, pork and lamb together to make the best meatballs. Griddle on!
Love lamb chops Will be doing them on the Blackstone soon ! BTW second cookbook pre-ordered
Woohoo!! You rock brother! Thank you so much! These chops were soooo good! Griddle on!!!😁❤️🤙
Excellent cook guys I’ve never done lamb chops before I’ve always seen them at Costco and wondered how they would be to cook now I know so I can try them your way awesome job cheers 👍❤️🔥
This was a fun one! Nice lamb chops👍😊
Love a good compound butter for meat, something I need to do more of
How come you chops or steaks or whatever, come out perfectly cooked, look the perfect amount of char and deliciousness...I mean, these look absolutely stunning...great recipe and griddle my friends, another banger!!!
Haha! Legit, we always hope, and the BOOM #PERFECTION - we like to think it’s us, but the machine may have something to do with it…😂😂🔥🔥
I want that. Will try soon.
I LOVE lamb chops!! I LOVE lamb! I have never cooked them with butter though.
Some people like to add mint jelly to the lamb
SMELL YEA - !!!
Looks great I want do this after watching yea been awhile since I’ve had some
i’m a identical twin also i had to subscribe
Haha! Yes!!! Wonder Twins Power, activate!!! Thank you so much fam! Griddle on!!!😁❤️🤙
Never had lamb but that looked delicious yummy brother's
I will try them it's got to be good
Thank you so much fam, they were so good!!
This looked so amazing. I'm gonna have to try this recipe. I have the newest cookbook in my wishlist as well as the electric gravity shakers
Awesome!! Thank you so much for your support brother! Much love! Griddle on!!!😁❤️🤙
These look délicieux good job
Thank you so much for watching! These weee amazing!!🔥🔥
Love me some Lamb chops.👍👍
Soooo good!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
You guys did an amazing job! I cut a rack of lamb into chops yesterday for Easter and grilled them over charcoal. Every other time I've had them they were "ok." I talked to a friend of mine who's Italian. He told me the REAL way to cook them. Salt, black pepper and a little lemon juice. He said all this mint and mint jelly crap is for people that don't like the taste of lamb! 🤣
Hahaha!! So we did good?!? 🤗🤗🤗 These we’re amazing!! Thank you so much Tom! Always good to see you brother! Griddle on!!!😁❤️🤙
lamb chops are so underrated!!
I'm sure they were awesome. Try a leg next time (grilled)with a little mint jelly on the side. Soooo good
Yes!! And we definitely have to take your word for it… it’s in your name!!!😂 Thank you so much for watching brother! Griddle on!!!😁❤️🤙
What kind of salt do you use In the gravity salt shakers
Soak them in buttermilk for 24 hours prior to cooking 😎
Alright Brethren, those looked great (but just a bit well done)! No lie, the best lamb is the loin chop (mini T bones) over direct charcoal about 90 seconds on each side, or to about 124 degrees. Rest a few minutes. Seriously, no better meat in the World. For real.
Awesome!!! We weren’t sure how these would turn out… sooo good!!! Thank you so much for watching Brad! Griddle on brother!!!😁❤️🤙
I went to a high-end Brazilian rodizio restaurant one time, and they had a leg of lamb. I gotta say I did not like it. I had lamb on a cruise once, too, and didn't like it. At the start of the video, I was like, "they aren't gonna like the gamey flavor." I was surprised at the end that you both did. Maybe it was all that butter? 😆 Great cook, guys!
Oh Irish butter. Nice. I tried smoking lamb, not to good. But I might try this. HAHA it is like buttery, really?
Never to much butter, although my doctor would disagree 🤣🤣
YEET
SKURRRR!!!🔥🔥
Alright gents im doing this tonight with some homemade dirty rice!! Made the compound butter will edit after done!!
Love some lamb chops ! ( but I don't think Shari Lewis would like that ) what's that ? Don't know who she was , a little before your time.. Look her up THANK you for a awesome video , brothers. FRANK FROM MONTANA....
Frank! Always so good to see you brother! These were so good!! Much love to you! Griddle on!!!😁❤️🤙
We usually buy the neck bone lamb chop. Very different from the rib chop-
Interesting! We will definitely check that out! Thank you so much for watching! Griddle on!!!😁❤️🤙
Brethren! Never had lamb chops, but willing to try. I think gaminess gives me pause as well. Could this be a specialty item on the #Waltwins food truck? Well done and griddle on!
Woohoo!!! These were so good Jared!!! Definitely a consideration for the truck! Haha! Griddle on brother!!!😁❤️🤙
I don’t think I have ever had land chops
What type of griddle are you using?
Lamb chops = meat lollipops
Looks pretty delicious. I have never had Lamb Chops but they looked wonderful with all that butter.👍