Deer Creek Cheese | 3 Sheeps Brewing Company | Wisconsin Foodie

Chris Gentine, owner of Deer Creek Cheese, isn’t your traditional cheesemaker, he collaborates with other cheese companies to create unique cheeses, such as The Rattlesnake. Today we follow Chris to Henning’s Cheese and watch how the infamous Rattlesnake is made, gas masks are involved. Then Chef Luke Zahm meets up with Chris to discuss cheddar tasting. Afterward, Luke heads to 3 Sheep's Brewing in Sheboygan to get a tour and tasting from owners, Grant Pauly and James Owen.

[@Stevenromans86]

NICE! Good stuff!

[@christrotter3052]

3 Sheeps....so good

[@just-incase3483]

The Midwest is truly blessed with a bounty of good food!!

[@dorothypfrang380]

Very informative and interesting. I have known Chris since he was in high school and am so proud of all he has achieved.

[@thomaskelly5183]

deer creek vat 17 is the best cheese I have ever tasted

[@Guy_de_Loimbard]

Aw man, Cuervo Gold? If you're gonna use tequila of all things as a cheese curd ingredient, I would think a solid-quality, 100% blue agave silver tequila would be the one to use.

[@Gump420]

I thought new episodes are on Thursdays?? 🤔

[@wisconsinfoodie]

My fault! We are screening the episode at 3 Sheep's and playing the episode off of the Foodie laptop...we accidentally set the premiere to 2/28. Fixed now...sorry for the inconvenience.

Keep it up! Looking forward for more videos from you, don't stop! Would you like to be RUclips friends? :]