Lombardino's | Taliesen | Wisconsin Foodie

Chef Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen at Lombardino’s to work on a dish for an upcoming event at Taliesin. After, Luke hits the road to visit Frank Llyod Wright’s Taliesin in Spring Green. Chef O’Halloran will be hosting a dinner on the property for 100 guests. Luke gets a behind the scenes tour of Taliesin and sees first hand how they are committed to the property and trying to build their culinary programs.

[@bburnsey]

Really enjoy his excitement towards cooking. Excellent show.

[@michellelivanos7283]

Lombardino's is the best! It is like going out for dinner in Italy. That being said and now saying this with much love, a remodel of the interior would be OK, really. No need to keep the old and very dark, very very dark.

[@jaypassey406]

O’HALLORAN-a day in the life of a contemporary culinary great, located in our own backyard... Inspiring piece old friend!

[@sharonlyounkin]

Lombardino's is the best!!!!!

[@michaeltyree567]

Love the show!!! Keep doing what you are doing!! Love how you feature great places to eat in this great state!!

[@randym.4209]

This episode knocked it out of the park! Well done, Foodie!

[@doristaylor40]

Hey watched today enjoyed conversation with all.....