⬇️⬇️English recipe follows⬇️⬇️ 鮮果鳳尾蝦球 Pheonix-tailed shrimps with mixed fruits 材料： 刀嘜金裝濃香花生油 鮮蝦1斤 雞蛋3隻 芒果1個 蜜瓜1個 士多啤梨適量 處理： 1. 蝦，切去蝦頭。 2. 蝦，取出12隻，去殼，保留蝦尾的殼，清除內臟。 3. 其餘的蝦，去殼，清除內臟。 4. 處理（2），切出多出的蝦肉。 5. 蝦肉，用菜刀拍鬆，刴碎，放碗內。 6. 蝦肉，加入調味料： a. 胡椒粉1／4茶匙 b. 糖半茶匙 c. 鹽1／6茶匙 順一個方向攪至起膠。 7. 戴上透明膠手套。 8. 預備少量清水。 9. 塗少許水分在膠手套上。 10. 適量的蝦膠放手掌上。 11. 取出1隻蝦尾，放蝦膠上，完全包好蝦尾，但要露出散開的蝦尾，放好在碟上。 12. 預備一大碗生粉及一大碗麪包糠。 13. 雞蛋，打在飯碗內，打勻。 14. 上粉次序： a. 沾上生粉 b. 沾上蛋漿 c. 沾上麪包糠 輕手壓實粉漿，放好在碟上，放一邊。 15. 預備好大碟。 16. 士多啤梨，清水洗乾淨，放大碟上。 17. 芒果，去皮，起出果肉，切大粒，放大碟上。 18. 蜜瓜，去皮，去籽，切大粒，放大碟上。 烹調： 1. 大火在鑊內燒熱油400毫升至大約攝氏70度。 2. 筷子放鑊內，見到有少許氣泡升上來，就可以了。 3. 轉最慢火，放鳳尾蝦落鑊。 4. 轉中慢火繼續炸。 5. 蝦，炸了一會，放蝦尾在油內繼續炸。 6. 蝦尾已炸至紅色，弄起蝦尾。 7. 蝦已差不多炸好，夾起它們，擎乾油。 8. 轉最大火，放所有鳳尾蝦落鑊，炸30秒，逼出油分，令其更乾身鬆脆。 9. 在碟上，放上廚紙，夾起鳳尾蝦放廚紙上。 10. 鳳尾蝦，放好在大碟上。 11. 可隨個人口味，伴以醬汁食用。 12. 完成，可享用。 Pheonix-tailed shrimps with mixed fruits Ingredients: Knife Supreme Peanut Oil Shrimps 1 catty Eggs 3 Nos. Mango 1 No. Honeydew 1 No. Strawberries appropriate amount Preparation: 1. Shrimps, cut off heads. 2. Shrimps, get 12 Nos. Remove shells, retain the shells of their tails. Remove intestines. 3. The remaining shrimps, remove shells. Remove intestines. 4. In Preparation (2), cut the excess shrimp meat. 5. Shrimp meat, beat well with chopper. Chop well. Put in a bowl. 6. Shrimp paste, add seasoning: a. Pepper 1/4 tsp b. Sugar 0.5 tsp c. Salt 1/6 tsp Stir well in one direction until it turns sticky. 7. Wear a pair of transparent gloves. 8. Get ready for little water. 9. Paint little water onto the glove. 10. Put appropriate amount of shrimp paste on hand. 11. Put a shrimp tail on top of shrimp paste, which is to be be totally wrapped with the shrimp paste. But its tail is to be perfectly shown in good shape. Put on plate. 12. Get ready for a big bowl of tapioca starch and a big bowl of bread crumbs. 13. Eggs, break in a rice bowl. Beat well. 14. Steps of putting crispy coating: a. Dip tapioca starch b. Dip egg syrup c. Dip bread crumbs and squash lightly. Put on plate. Put aside. 15. Get ready for a big plate. 16. Strawberries, rinse with tap water. Put on the big plate. 17. Mango, get it peeled. Take out the flesh. Dice in big cubes. Put on the big plate. 18. Honeydew, get it peeled. Remove seeds. Dice in big cubes. Put on the big plate. Steps: 1. Heat up 400ml of oil at high flame in wok up to around 70 C. 2. Put a pair of chopsticks in the wok, it is OK when you see little bubbles arising up. 3. Turn to the lowest flame, put the shrimps in the wok. 4. Turn to medium-low flame and continue deep frying. 5. Shrimps, have been deep fried for a while, put its tail in the oil and continue deep frying. 6. Tails of shrimps have been deep fried into red colour, put them vertically. 7. Shrimps have been almost deep fried well, pick them up. Drain the oil. 8. Turn to the highest flame. Put all the shrimps into the wok. Deep fry for 30 seconds, to release the oil in order to make the shrimps more crispy. 9. Put kitchen towels on plate. Pick up the shrimps and put on top of the towels. 10. Pheonix-tailed shrimps, are to be put on the big plate. 11. Serve with thick sauce upon personal favourites. 12. Complete. Serve.
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🤤🤤🤤好味道，谢谢你阿好🙏🙏🙏
早晨呀好＆各位早晨，😊心機菜鳳尾蝦整得好靚啊，加埋生果伴碟，一D都唔油膩，見到都好想食呀😂❤❤👍👍
早晨呀🙏🌻Gigi🧒母親節快樂呀🙏💗🧑🦱
阿好，祝你的太太： 母亲节快乐🎉
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Fung您好🙋🏻♂️大家齊齊慶祝母親節🤝🎉就煮一家大小都啱食鮮果鳳尾蝦🍈🥭🦐🍓😋😋👍👍👍❤️🙏🏻
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感谢分享! 我都要在家试一试!
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凤尾虾，与 菠萝🍍样子有点像，可以用菠萝而不是其他水果。
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⬇️⬇️English recipe follows⬇️⬇️
鮮果鳳尾蝦球
Pheonix-tailed shrimps with mixed fruits
材料：
刀嘜金裝濃香花生油
鮮蝦1斤
雞蛋3隻
芒果1個
蜜瓜1個
士多啤梨適量
處理：
1. 蝦，切去蝦頭。
2. 蝦，取出12隻，去殼，保留蝦尾的殼，清除內臟。
3. 其餘的蝦，去殼，清除內臟。
4. 處理（2），切出多出的蝦肉。
5. 蝦肉，用菜刀拍鬆，刴碎，放碗內。
6. 蝦肉，加入調味料：
a. 胡椒粉1／4茶匙
b. 糖半茶匙
c. 鹽1／6茶匙
順一個方向攪至起膠。
7. 戴上透明膠手套。
8. 預備少量清水。
9. 塗少許水分在膠手套上。
10. 適量的蝦膠放手掌上。
11. 取出1隻蝦尾，放蝦膠上，完全包好蝦尾，但要露出散開的蝦尾，放好在碟上。
12. 預備一大碗生粉及一大碗麪包糠。
13. 雞蛋，打在飯碗內，打勻。
14. 上粉次序：
a. 沾上生粉
b. 沾上蛋漿
c. 沾上麪包糠
輕手壓實粉漿，放好在碟上，放一邊。
15. 預備好大碟。
16. 士多啤梨，清水洗乾淨，放大碟上。
17. 芒果，去皮，起出果肉，切大粒，放大碟上。
18. 蜜瓜，去皮，去籽，切大粒，放大碟上。
烹調：
1. 大火在鑊內燒熱油400毫升至大約攝氏70度。
2. 筷子放鑊內，見到有少許氣泡升上來，就可以了。
3. 轉最慢火，放鳳尾蝦落鑊。
4. 轉中慢火繼續炸。
5. 蝦，炸了一會，放蝦尾在油內繼續炸。
6. 蝦尾已炸至紅色，弄起蝦尾。
7. 蝦已差不多炸好，夾起它們，擎乾油。
8. 轉最大火，放所有鳳尾蝦落鑊，炸30秒，逼出油分，令其更乾身鬆脆。
9. 在碟上，放上廚紙，夾起鳳尾蝦放廚紙上。
10. 鳳尾蝦，放好在大碟上。
11. 可隨個人口味，伴以醬汁食用。
12. 完成，可享用。
Pheonix-tailed shrimps with mixed fruits
Ingredients:
Knife Supreme Peanut Oil
Shrimps 1 catty
Eggs 3 Nos.
Mango 1 No.
Honeydew 1 No.
Strawberries appropriate amount
Preparation:
1. Shrimps, cut off heads.
2. Shrimps, get 12 Nos. Remove shells, retain the shells of their tails. Remove intestines.
3. The remaining shrimps, remove shells. Remove intestines.
4. In Preparation (2), cut the excess shrimp meat.
5. Shrimp meat, beat well with chopper. Chop well. Put in a bowl.
6. Shrimp paste, add seasoning:
a. Pepper 1/4 tsp
b. Sugar 0.5 tsp
c. Salt 1/6 tsp
Stir well in one direction until it turns sticky.
7. Wear a pair of transparent gloves.
8. Get ready for little water.
9. Paint little water onto the glove.
10. Put appropriate amount of shrimp paste on hand.
11. Put a shrimp tail on top of shrimp paste, which is to be be totally wrapped with the shrimp paste. But its tail is to be perfectly shown in good shape. Put on plate.
12. Get ready for a big bowl of tapioca starch and a big bowl of bread crumbs.
13. Eggs, break in a rice bowl. Beat well.
14. Steps of putting crispy coating:
a. Dip tapioca starch
b. Dip egg syrup
c. Dip bread crumbs and squash lightly. Put on plate. Put aside.
15. Get ready for a big plate.
16. Strawberries, rinse with tap water. Put on the big plate.
17. Mango, get it peeled. Take out the flesh. Dice in big cubes. Put on the big plate.
18. Honeydew, get it peeled. Remove seeds. Dice in big cubes. Put on the big plate.
Steps:
1. Heat up 400ml of oil at high flame in wok up to around 70 C.
2. Put a pair of chopsticks in the wok, it is OK when you see little bubbles arising up.
3. Turn to the lowest flame, put the shrimps in the wok.
4. Turn to medium-low flame and continue deep frying.
5. Shrimps, have been deep fried for a while, put its tail in the oil and continue deep frying.
6. Tails of shrimps have been deep fried into red colour, put them vertically.
7. Shrimps have been almost deep fried well, pick them up. Drain the oil.
8. Turn to the highest flame. Put all the shrimps into the wok. Deep fry for 30 seconds, to release the oil in order to make the shrimps more crispy.
9. Put kitchen towels on plate. Pick up the shrimps and put on top of the towels.
10. Pheonix-tailed shrimps, are to be put on the big plate.
11. Serve with thick sauce upon personal favourites.
12. Complete. Serve.
早晨，呀好，大家好，呀好，呢個鳳尾蝦球，形態好靚，加埋新鮮生果，脆卜卜之餘，賣相仲好靚o潻呀。😍😍
Yvonne早晨🌈🥳🥳🌺🌺
@@irenechang836 早晨，Irene。❤️❤️🌈🌈
@@kwokyvonne1848 Yvonne好友早晨啦 睇到你今天寫咁多字 知道你今天精神好時間好 我同 lrene都好開心呀🌺🪻🌈🌈😃😃
@@irenechang836 Irene好友早晨啦 祝你今天開開心心 工作愉快呀🌻🌺🌈🌈😃😃
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請介紹淘宝電麥石飯炒鑊牌子及型號🙏
早晨好師傅各位早, 鳳尾蝦球好靚, 似足酒樓出品, 水果伴碟, 超靚👍最主要用健康油炸, 祝天下母親, 母親節快樂健康開心❤
Lulu早晨🙋🏻♂️母親節快樂❤️😁我哋煮屋企餸選擇用嘅油好重要👍🤝最最緊要食得健康又放心💪💯😍🙏🏻
好哥，母親節快樂，等我都即刻去買支刀嘜金裝濃香花生油先😊😊😊
Mark🧒多謝你呀😭多謝你支持我呀🙏🤝🤝💗💖☺️☺️
早晨阿好，凤尾虾球，又正又靓👍👍👍🥰🥰🥰
Melissa 早晨🙋🏻♂️做到鳳尾蝦球形狀🔆特別開心🥳又正又靚👍👍👍😋😋您一樣做到🥰🙏🏻
煎炒我比較鐘意用花生油,炸野比較鐘意用其他油~
刀嘜濃香花生炸起 🦐鳳尾蝦球與別不同♨️💯♨️💯👍😋🙏🏻
請問可以用空氣炸煱來炸嗎？
可以呀🙏我盡快做畀大家睇啦☺️☺️🙏
❤❤❤嘩👍👍👍👍叔叔正犀利，D整得好靚
囡囡🙋🏻♂️您系外國可以用急凍蝦做都好正❤❤❤👍👍👍😋🙏🏻
😂😂我諗我要好比心機整😂😂😂
早啊，很好吃啊，很新鲜
Helly老友🙋🏻♂️超好食😋新鮮🦐蝦味濃又彈牙👍😋试吓整好掂💯😍🙏🏻
早晨好哥加油支持你👏👏👏👍👍👍
魯班早晨🙋🏻♂️感激你每日嘅鼓勵💪💪👍👍👍❤️多謝您💕🙏🏻
請問用氣炸鍋溫度要幾來
我評估度數要慢 須時要幾分鐘😊需要技巧 因為要做到內外層熟亦要脆口 要掃幾次油 等我盡快做好同大家分享😋😍🤝🙏🏻
早晨好師傅😊可以請客的鮮果鳳尾蝦球，又學到了，謝謝師傅🎉😊
Winnie🙋🏻♂️早晨🙋🏻♂️絕對可以請客🤝🥰只要注意片中重點😃大家一樣可以做到🦐♨️💯👍😋🙏🏻
👏👏👏👍👍👍🙏🙏🙏
☺️🙏😘😘
Mothers' Day is coming. Make this pheonix-tailed shrimps. It is crispy, chewy but easy. Cook it on Mothers' Day to share with your mothers.
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮鮮果鳳尾蝦球 彩色繽紛的新鮮水果和炸至金黄酥脆的鳳尾蝦球 完美的配搭👍🏻😋配上鮮果清爽的果香 完全不會有油膩感 忍不住一口接一口吃。擺盤色彩漂亮又美味的一道大體的菜👍🏻👍🏻👍🏻💯💯💯
謝謝好哥哥分享🙏🙏🙏👏🏻👏🏻👏🏻💯💯💯👍🏻👍🏻👍🏻🤍💛💙
Conly bb🙋🏻♂️早晨💕您一句完美配搭💯正正就係我想效果😆🦐🍈🍓🥭💯不會有油膩感😍大家食過回味又回味😋😋👍👍👍多謝你❤️🙏🏻
@@VeryGood_VeryGood 😘❤️
哩嗰 係愛心 餸菜 做俾媽媽 食 一定好開心但係千祈唔好響 媽媽個 廚房 做啊😅 又或者做完之後一定要幫媽媽清理好 廚房😅
Jennie🧒講得好啱呀👍做完之後記得跟番手尾呀🙏☺️👍
主持，請問周田記凍肉搬咗去邊到，之前係秦石舊街市裡面
乙月街市😍🙏🏻
@@VeryGood_VeryGood 謝謝你，主持
Morning 🌻🐱👫🐱🌻
小雲🧒早晨🙏🌻☺️💗
哈哈、整12塊~擺明就係一圍份量~🎉
Dominic🧒一位就要廿四隻啦🟠😋我哋六個每人兩隻囉🟠🟠💗☺️
🤤👍👍👍👍👍👍👍👍
老友記早晨呀💗😘😘🟠🟠🟠