Just in case someone watches this, when canning, lids only need to be tightened hand tight and just a smidge. Never tighten the jar all the way. The air needs to vent out during the heating process. If you tighten too much and don't leave a way for the air to get out, you are gonna have jars a poppin'!
Just in case someone watches this, when canning, lids only need to be tightened hand tight and just a smidge. Never tighten the jar all the way. The air needs to vent out during the heating process. If you tighten too much and don't leave a way for the air to get out, you are gonna have jars a poppin'!