From the Back of the Drawer: Egg Poaching Stand

The SoFAB staff shows you how to use an antique egg poaching stand to make a perfect poached egg.

[@dmdmorg]

The inside looked raw and if you don't want the egg sticking to the container, wipe the surface with butter before putting the egg in, that way it slips out without any levering..

[@missionig]

That egg is not cooked. Yuck 🤮