I am a severe diabetic. So I am on an extreme low carb diet (Keto). This taste great!!! I can handle the brown sugar. This is treat that I can eat! I made this a couple of times. I love it! Thanks! 😋
I was searching for a simple Air Fry Boneless/Skinless Chicken Thigh recipe... This one is a keeper. Thank you. New to your channel, will continue to view your recipes and tips! Yes, I will share on my Social Media connections.
The step-by-step directions made the procedure very easy ! 😊 Your thorough instructions truly inspired me to take the plunge and give it a try. 🌟 I wish you and your channel continued success. ! 🙏
I'm so happy to hear that my video gave you the inspiration to give it a try! I make an effort to keep all of my recipes as simple and delicious as possible. Thank you so much for the kind words! 😊
Totally love this recipe! Thank you so much for sharing. Not too familiar cooking thighs but it turned out good even though I exceeded the 165 temp. My thighs were pretty big so ended up unfolding them🤔and cooking the first 2 for 15 mins and the second 2 for 10 mins. Look forward to making this again!
@@munchygoddess , I didn't see that I had already commented on this recipe. Oh well, don't hurt to do it again 😂... that's just how GOOD this recipe is. Have a wonderful weekend.
For thighs you want the temp to get to 180. Let them cook until they get to 175 pull them out to rest and the carryover temp will finish them off. The higher temp dissolves the connective tissue in the thigh and makes it more juicy and tender.
Make this for dinner last night and OMG it’s so good. The flavor is incredible. My family told me I can make it again tonight if I wanted to. Definitely two thumbs up 👍🏻👍🏻
This reminded me of that spot in the mall from back in the day called chicken on a stick. So much so that I threw in on a skewer and served to my extremely picky kid and she ate it. Thank you!!!!! Let me go on ahead and subscribe 😊
Thank you for your video. I am new to air frying and this looked really good. I will be adding them to a salad and following you. With your other recipes listed for the air fryer I might not ever use my oven again.
You are so welcome! Glad you are enjoying the videos and thanks for subscribing! Yes, you will find yourself using the oven much less from here on out.
I just got my little instant mini air fryer and was looking for chicken recipes. I came across your channel and saw this yummy recipe. I made it today for lunch and OMG it was so juicy and flavorful! Thank you so much for sharing this recipe ❤ This is a keeper!
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. The chicken needs to reach an internal temperature of 165 degrees Fahrenheit.
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. The chicken needs to reach an internal temperature of 165 degrees Fahrenheit.
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. Just be sure the internal temperature reaches 165 degrees Fahrenheit.
For almost all recipes on You Tube, you click on “more” under the video and the recioes will be printed on the right side of your screen. There are some exceptions, but most do this. And for this video, it was printed there. I just take a screen shot of the recipes or you can save them on You Tube.
Never ever cook fatty meat in air fryers,I did this recipe for the first time in my year old nice clean airfryer,absolute nightmare,the fat that splashed all over the fan and element is now permanently stuck there and stinks disgusting,and you cannot clean it off its impossible,I will never cook any kind of meat in my air fryer again they are just not designed for it no matter what anyone says,take it from me do not cook meat in an airfryer unless it's a reduced fat version which won't leak lots of fat
What did you do? Whatever it was wasn't supposed to be done. I cook everything in mine and have had no problems whatsoever. Let me guess... "You figured out a way to make the airfryer work better."
I am a severe diabetic. So I am on an extreme low carb diet (Keto). This taste great!!! I can handle the brown sugar. This is treat that I can eat!
I made this a couple of times. I love it! Thanks! 😋
Yay! You are welcome! So glad you were able to enjoy the recipe! Thank you for sharing! ❤️
I play with your recipe here and as long as I stick to the time and temperature it's always perfect. Thanks! Made this about 10 times. Subscribed.
That is so great to hear! Thank you! You are so welcome! And thank you for subscribing!
I was searching for a simple Air Fry Boneless/Skinless Chicken Thigh recipe... This one is a keeper. Thank you. New to your channel, will continue to view your recipes and tips! Yes, I will share on my Social Media connections.
Welcome and thank you! Happy to have you here! So glad you like this recipe and I hope you find many more to enjoy!
Thank you
straight to the point.... thank you!!
You are welcome! ☺️
The step-by-step directions made the procedure very easy ! 😊
Your thorough instructions truly inspired me to take the plunge and give it a try. 🌟
I wish you and your channel continued success. ! 🙏
I'm so happy to hear that my video gave you the inspiration to give it a try! I make an effort to keep all of my recipes as simple and delicious as possible. Thank you so much for the kind words! 😊
Just had this today. It was delicious and is definitely a keeper. Thanks for sharing your recipe!
You’re welcome! So glad you enjoyed it! Thank you for sharing! ❤️
Quick, easy, simple with out all the talk. Great video
Thank you! Glad you enjoyed it!
Thank you so much! I made this tonight for dinner and my husband and I loved it!
You are so welcome! So glad you and your husband enjoyed it! Thank you for sharing! ❤️
Totally love this recipe! Thank you so much for sharing. Not too familiar cooking thighs but it turned out good even though I exceeded the 165 temp. My thighs were pretty big so ended up unfolding them🤔and cooking the first 2 for 15 mins and the second 2 for 10 mins. Look forward to making this again!
You are so welcome! So glad you enjoyed the recipe! Thank you for sharing your experience! 😊
I have made these so many times now and they always come out wonderful. ❤
That’s so great to hear! So glad you are enjoying the recipe. ❤️
@@munchygoddess , I am actually making a double batch right now.
Keep up these great recipes ❤️
Thank you so much ❤️ 😊
@@munchygoddess , I didn't see that I had already commented on this recipe. Oh well, don't hurt to do it again 😂... that's just how GOOD this recipe is. Have a wonderful weekend.
Haha, I’ll take it! ☺️ Have a wonderful weekend too.
For thighs you want the temp to get to 180. Let them cook until they get to 175 pull them out to rest and the carryover temp will finish them off. The higher temp dissolves the connective tissue in the thigh and makes it more juicy and tender.
Make this for dinner last night and OMG it’s so good. The flavor is incredible. My family told me I can make it again tonight if I wanted to. Definitely two thumbs up 👍🏻👍🏻
Awesome! Brings me joy to hear that you and your family enjoyed the recipe so much! Thank you for sharing! 😊 ❤️
That was so very tasty and easy!!!!! That one will be a staple from now on...thank you!!
Yay! Awesome! So glad you enjoyed the recipe! You are welcome! 😊 Thanks for sharing! ❤️
This reminded me of that spot in the mall from back in the day called chicken on a stick. So much so that I threw in on a skewer and served to my extremely picky kid and she ate it. Thank you!!!!! Let me go on ahead and subscribe 😊
Oh awesome! You are so welcome! So glad she enjoyed it! And thank you for subscribing! ❤️
Made this tonight for dinner.......FANTASTIC!!!
Awesome! Thank you! So glad you enjoyed the recipe! 😊 ❤️
Mmm it was awesome! I appreciate the tips and flavors!! God bless you!
So glad you enjoyed the recipe! Thank you! 😊
Thank you for your video. I am new to air frying and this looked really good. I will be adding them to a salad and following you. With your other recipes listed for the air fryer I might not ever use my oven again.
You are so welcome! Glad you are enjoying the videos and thanks for subscribing! Yes, you will find yourself using the oven much less from here on out.
GREAT
I just got my little instant mini air fryer and was looking for chicken recipes. I came across your channel and saw this yummy recipe. I made it today for lunch and OMG it was so juicy and flavorful! Thank you so much for sharing this recipe ❤
This is a keeper!
Awesome, I’m so glad you enjoyed it! Welcome to the channel! I hope you find even more quick, easy, and delicious recipes! Thanks for sharing! ❤️
@@munchygoddess , thanks 😊❤️
Do you have a suggestion for sides to serve with this? Also, if I have to do multiple batches, what temperature should I leave the warming oven on?
I like to serve these with white rice or noodles. 200 degrees Fahrenheit for the warming oven.
Thanks you for the short video. I haven't tried it yet. But it's looking like I'll try it later today.
You are so welcome! Hope you enjoy! 😊
Thank you for this wonderful and tastey recipe made this my family loved it!!!
You are so welcome! So glad your family loved it! Thank you for sharing! ❤️
This recipe is amazing!
Thank you! 😊
Please add how much you use of each ingredients so it's not a guessing game. this recipe looks amazing.
Hello, the full recipe is listed in the description
I’m about to try it I’ll be back to let you know how it went
Great! Hope you enjoy! 😊
@@munchygoddess they came out perfect
Awesome! So glad they came out perfect for you! Thanks for sharing! ❤️
Mother! Thanks luv❤
Question on cooking time - is it 15 minutes total and flip halfway at 7.5 mins.??
Yes 😊
Can this be marinated over night? Or should I cook it and save leftovers?
Yes, they can be marinated in the refrigerator over night, up to 24 hours. Cooking them and saving the leftovers would be just fine too.
Once done? How many minutes on the flip side?
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. The chicken needs to reach an internal temperature of 165 degrees Fahrenheit.
Can I replace the brown sugar with honey? Any suggestions?
You can but it will change the flavor
Is it 15 minutes for each side of the chicken?
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. The chicken needs to reach an internal temperature of 165 degrees Fahrenheit.
Music is too loud. Great recipe though 🤤😁🤤
Thank you! 😊 Check out my latest videos as I have opted for no music moving forward. Let me know what you think!
@@munchygoddess K gonna check your next video. Bless up 🙏
Thanks for the recipe!
My pleasure! 😊
15 minutes the first time,but how much more time the second time?
15 minutes is the total cook time. Flip them halfway through the cooking process, so around the 7.5 minute mark. Just be sure the internal temperature reaches 165 degrees Fahrenheit.
I am missing how much of each ingredient somehow…..help
Ingredient measurements are in the video description 😊
Use whatever you want. Just follow the temperature and time here. Her video makes juicy good thighs.
Would have been a bit more useful if the quantity of each ingredient was mentioned. But looks good.
Thanks! See description, I have updated it to include ingredient measurements.
@@munchygoddess thanks I am going to try it today for dinner
You are welcome, hope you enjoy!
Not everything has to be exact just eyeball it it's not that hard
In your instructions doesn't say how much of each ingredients to use, i might be thick but cant see it, lol
4 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon soy sauce low sodium
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
Thanks for the ingredient list.
I’m diabetic and only have swerve brown sugar on hand do you think that will work ok?
For almost all recipes on You Tube, you click on “more” under the video and the recioes will be printed on the right side of your screen. There are some exceptions, but most do this. And for this video, it was printed there. I just take a screen shot of the recipes or you can save them on You Tube.
Click on the title of the video to pull up the ingredients and instructions.
Never ever cook fatty meat in air fryers,I did this recipe for the first time in my year old nice clean airfryer,absolute nightmare,the fat that splashed all over the fan and element is now permanently stuck there and stinks disgusting,and you cannot clean it off its impossible,I will never cook any kind of meat in my air fryer again they are just not designed for it no matter what anyone says,take it from me do not cook meat in an airfryer unless it's a reduced fat version which won't leak lots of fat
What? I do it all the time. Chicken thighs, bacon and pork belly. Zero problems. Maybe you added way too much.
Mmm sounds like a cheap air fryer buyer to me
it shouldnt if it was skinless.. I do steak in it and they come out perfect
I make this all the time. Never had any problems.. just coming to the video to give her praise, too!
What did you do? Whatever it was wasn't supposed to be done. I cook everything in mine and have had no problems whatsoever. Let me guess... "You figured out a way to make the airfryer work better."