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Does 400 equal 200c?

Nice

Can I use garlic paste instead

So total cooking time is 15 minutes? Or 15, flip and another 15?

Looks good!

Oh that chicken looks so good! It never occurred to me to add my seasonings to the olive oil. I am definitely doing that from now on. Thanks so much for that tip!

it looks and sounds amazing! I've got an air fryer and also I'm trying to find recipes that I can afford to make it work!😂

This was so delicious. I think I added too much paprika, or maybe the multi-hour brine I did prior to air frying made the chicken overseasoned. Either way, I couldn't believe my cheap little air fryer turned out better chicken thighs than I ever could on the stove or in the oven. Nice recipe, tysm!

Do you need to preheat the air fryer before everything

How did you get yours to brown up so nice, mine didn’t at all.

So are you cooking it for 15 min total, flipping it at 7.5 min? Or for 15 min, flipping it, then cooking for another 15?

ruclips.net/user/shortsq5Rr_4JLO04?si=ui9oVQ9XcK5ZA-qQ

Looks amazing

Now them look good, and well done, which i like.

That looks SLAMMIN. Must try.

Thank you for the very informative video. I'm glad that you got right to it and wasted no time. Very well done.

1/2 teaspoon of salt doesn't seem enough for that amount of meat

Thank you so much for your response. I will certainly try your recipe. My gracious apologies.

I never seen meat look so perfect and good looking, until now.

HOW MUCH OF EACH INGREDIENTS?

Why don’t you cook them for 24 minutes and flip them at 12?

Dark meat chicken needs to go to 180⁰ if you want it right. White meat is fine to go 165 because it dries out after that.

👍👏🤤😋😊

Your recipe is OUT OF THIS WORLD!!!! I do very little cooking, so your method was easy for me to prepare. I LOVE, LOVE, LOVE how juicy and tasty they are!! Thank you very much!

Help a girlie out here please 😅 is the temperature for preheating same when cooking? Thank you

Thank you for these great recipes. They are not only delicious (so far) but you present them here in a concise manner. I don't have to watch a 30-minute video on how to cook a 12-minute meal. Please keep it up.

Quick tip is to cut a slice on one side (bottom) and it'll cook in the middle much much quicker!

did u brine ur chicken?

Mine had to cook longer than that. It was still undone

Do you eat the skin as well or peel before eating?

Great recipe I already cooked your recipes, very delicious

I omitted the oil and butter and used broth and rice vinegar....vey yummy thanks for the inspiration.❤

Another good recipe…thanks!

You are by far my favorite person on RUclips and I always get so excited when you have a new video. I will try these with some good ole potato salad on the side. Yummy 😋

The seasoning is delicious!

Good morning queen I'm so happy one of your videos was on chicken sausages I love your videos you have taken me to a whole nother level with my air fryer🤭 and I've changed my diet so I came straight to your videos to see if you had one and you did 🤗🤗🤗 if you don't mind me asking what brand chicken sausage do you use? I live in Texas maybe they sell it here cuz I would love to try the brand you're using 🤭🤗

The heating part confuses me, Set it at 400 F to heat the fryer up, question do you have to turn it down to 165 F after you added the chicken? 🥰

These are delicious!😋

They look amazing but they smell like cremation

Simply good! Tried it just this noon :)

Oh yummy that looks amazing! Definitely gotta try this recipe 😊

So good!

WOW! Instant subscriber here lol

Wow, these chicken thighs do look CRISPY and JUICY! Yum!

Ingredient Measurements: 5 chicken thighs bone-in, skin on (2 pounds) 2 tablespoons olive oil 1 teaspoon ground mustard seed 1 teaspoon smoked paprika 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon garlic powder

At what temprature??

Hello, I love the way you cook. You is my new friend. 😊

Thanks girl I’m doing this now ❤

So mouthwatering 🤤

I learned about the cuts a few days ago, so sweet right?