Buckwheat Pancakes

2 cups buckwheat pancake mix
3 ¼ cups buttermilk or (add 1 tablespoon vinegar to each cup of milk)
Heat a griddle and add about a tablespoon of oil. In a bowl, add the buckwheat mix and the buttermilk; whisk until blended. Spoon batter onto the hot griddle. Cook 2-3 minutes or until bubbly, then turn using a wide spatula. Cook until golden brown.
Serve hot using your favorite syrup.
We get our Buckwheat Pancake Mix in Grantsville Maryland at Penn Alps Restaurant. It is a very hearty pancake that will stick to your ribs. I hope you would consider making it for your family.
Blessings,
Terri

[@annmarie84331]

Definitely will try. We have a Health Basket store nearby and they carry all manner of organic flour. XOXO

[@ms.tep_]

😋