***SWEET&SOUR***❤︎Rose Lychee Raspberry Cake Recipe玫瑰荔枝蛋糕食譜

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  • Опубликовано: 19 ноя 2024
  • ▶Ingredient
    Dacquoise:
    100g Icing sugar
    60g Almond meal
    60g Hazelnut meal
    60g Caster sugar
    135g Egg white
    Raspberry jelly:
    300g Raspberry
    30g Caster sugar
    8g Gelatin powder
    25g Water
    Rose lychee cream:
    600ml Thickened cream
    10g Caster sugar
    75g Lychee syrup
    20g Rose water
    10g Gelatin powder
    45g Water
    Garnish:
    12-15 Lychee
    Rose petals
    Pistachio
    Gold leaves
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    Thank you for watching~

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