***SWEET&SOUR***❤︎Rose Lychee Raspberry Cake Recipe玫瑰荔枝蛋糕食譜
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- Опубликовано: 19 ноя 2024
- ▶Ingredient
Dacquoise:
100g Icing sugar
60g Almond meal
60g Hazelnut meal
60g Caster sugar
135g Egg white
Raspberry jelly:
300g Raspberry
30g Caster sugar
8g Gelatin powder
25g Water
Rose lychee cream:
600ml Thickened cream
10g Caster sugar
75g Lychee syrup
20g Rose water
10g Gelatin powder
45g Water
Garnish:
12-15 Lychee
Rose petals
Pistachio
Gold leaves
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