Use a taro to make a Taro cake, super tasty 芋泥蛋糕/香芋蛋糕,附超详细抹面和裱花
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- Опубликовано: 21 окт 2024
- #香芋蛋糕 #芋泥蛋糕 #tarocake #芋頭蛋糕
Today, I am going to make a delicious and beautiful taro cake. The creamy taro paste is paired with taro cream, which tastes mellow. In this blooming season of Jacaranda in Australia, eating this taro cake is an extremely enjoyable taste and visual enjoyment.
INGREDIENTS
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Cake
2 Large eggs (65g/each)
Caster sugar 35g
Cake flour 30g
Purple sweet potato powder 5g
Milk 45g
Vegetable oil 28g
A few drops of lemon juice
Taro paste
Taro 200g
Condensed milk 30g
Caster sugar 10g
Purple sweet potato powder 3g
Cream 80g
Taro cream
1. Take 100g of taro paste
2. Cream 50g
Mix 1 + 2 in the blender until smooth, chill in fridge
Icing sugar 15g
Thickened Cream 200g
Mauve Whipped cream for masking
Thickened Cream 150g
Icing sugar 10g
Food coloring
Piping cream (surface)
Thickened Cream 100g
Icing sugar 7g
Food color(Mauve & Raspberry)
Preheat oven to 145C/295F
Bake at145C/295F for 40 mins,turn to 160C/320F for 5 more mins
Cool down upside down
芋泥蛋糕/香芋蛋糕 - 好吃又好看, 一共三层,每层都由浓浓的芋泥搭配着香芋奶油,味道香醇, 在这个澳洲Jacaranda盛开的季节,吃这款淡紫色的蛋糕,真是极其浪漫的味觉和视觉享受。
#香芋蛋糕 #芋泥蛋糕 #tarocake #芋頭蛋糕
原料
蛋糕
鸡蛋2个(65克/个)
细砂糖 35克
低筋面粉 30克
紫薯粉 5克
牛奶45克
植物油 28克
柠檬汁 少许
芋泥馅
芋头 200克
炼乳 30克
细砂糖 10克
紫薯粉 3克
奶油 80克
香芋奶油
1. 取上述芋泥馅100克
2. 奶油 50克
1+2混合搅拌成糊状冰箱冷藏
糖粉 15克
奶油200克
淡紫色抹面奶油
奶油150克
糖粉 10克
食用色素 少许
裱花奶油(表面)
奶油100克
糖粉 7克
食用色素 少许
预热烤箱至145C/295F
145C/295F 烤制40分钟,调高至160C/320F烤制5分钟
出炉后翻转放凉
I made this cake for my sister's birthday and it was a great hit. It was the best cake I have ever made. Thank you for the recipe and I will also try your other recipes soon. 😊❤️
Wonderful! Hope you like all other recipes. 👍
真的太喜欢萨姐了,给我孤单的异国生活丰富了太多的味觉体验了!萨姐的每一步骤都很用心,一些不常见的食材还会附上图片,真的感谢🙏不喜欢评论,但萨姐的一定要给好评,爱你~
谢谢您的高度评价,我会继续努力
太棒了,希望萨姐能多出一些这类蛋糕的视频,太有帮助了!
观看感想:
你也太会了吧!
看起来就好好吃啊!
啊好想吃!!!
简直就是艺术品
芋头做出来的东西就是很喜欢💕
颜色真的好浪漫。我是芋头控🖐🏻
哇,要流口水了……外觀漂亮、內餡看起來也好好吃喔!最喜歡薩姐的教學視頻了……
谢谢老师分享漂亮的“千层香芋蛋糕”
👍
这个颜色真的是。爱了爱了
蛋糕切层纯手动盲切啊! 太厉害啦,手好稳
芋泥控表示超級喜歡❤️😍
好美麗浪漫的紫芋蛋糕!
感謝薩姐分享!
我才刚吃了香芋蛋糕💜 不甜不腻超好吃 !!! 吃完后立即找食谱看视频😋😋
我的摯愛👍👍😻😻🦘🦘視覺太美了👍👍
教得很緻細,我這些不會煮東西的人需要這麼詳細的說明,訂閱了。謝謝妳!🍀
还没知道怎么做就已经给赞了👍🏻👍🏻
好漂亮的蛋糕,最喜歡芋泥了喔
Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
颜色好漂亮。
Hi Lisa, thank you for sharing your recipe. I would like to seek your guidance on making this cake into gluten free cake. Can I replace the 30g of cake flour with 20g almond grounded flour and 10g tapioca flour?
老師你好,嘩嘩!好靚,好想吃的呀!
好棒哦,最爱吃香芋蛋糕了
萨姐是职业面点师吧,一看就和别人的不同
我不是的,不过在外面学过一点,加上自己也喜欢瞎做
😊我今天照着做了,非常成功!谢谢老师教导😘❤️
老师的紫芋头旦糕 真棒 已做了 太好吃了👍👍👍我 加上芋头泥 70 克在面糊 烘出来很香 旦糕有芋头泥 外馅乜用 减少10 克糖 乜很完美 !!! 我是买日本牌子 九洲野菜紫蕃薯粉 天然 淡淡紫色 ...'从冰箱拿出来吃超级好😁 感谢老师的完美食谱 👍👍👍
太棒了👍
萨姐老师实在是太棒了👏👏. 没吃过这款蛋糕但看起来好像好好吃而且又漂亮。 谢谢萨姐老师的食谱👍
這個蛋糕真是漂亮又浪漫!姐做的蛋糕是一個比一個吸引啊!
谢谢啊,希望这些简单又好看的蛋糕大家都可以家里自己完成。
@@LisasKitchen 姐啊,其實這些蛋糕對新手來說,不簡單啊。不過有您這位甜品達人如此詳細無私的教學,像我這種新手也可以在家裡嘗試。謝謝姐!辛苦您了!
闻到香香的芋头味😍
I made this and it turned out awesome!!! The taro paste had a really nice mouthfeel but it was a little too sweet for me (actually that’s only because I prefer things less sweet) but would probably be the perfect amount of sweetness for most people :)
Wonderful!
齒頰留香!
我最愛的顏色😍😍😍
这是 中式 芋头奶油蛋糕
新年快到了 我就做这个蛋糕。谢您分享食谱。😁😃😄😉😍☺️
好美好漂亮哦,这是一款高难度的蛋糕呀😎😋👍🙏❤️
如果是我要做給自家人吃的話,外層芋頭色素我會改用同樣的芋頭泥(芋頭過篩幾次,會較細膩)色素雖是食用的,但,真正的食材,才會吃的開心
蒸两块紫薯放进去调色就行了。
看见就想吃,你真棒,👍👍
好美👍👍👍
Ooh I'll try making this cake for mum once her birthday comes around! A bit nervous since it needs a meringue, fingers crossed the cake doesn't fall on me 😂
Hope you will enjoy and make the cake for you mum.
看着就很好吃,先点赞再看!
太漂亮了吧
已经做了几次了,不过没有做装饰🤣🤣,真的非常好吃!!!这个配方真的好好,新手做一次就成功了!!超级香的芋头,加入了炼奶和鲜奶油后,那个奶香味绝了👍👍👍👍
好漂亮哦!👍
Beautiful cake and colour...thanks for sharing the recipe.
Thank you for the recipe ..I will give it a try.new subs here😀
芋头控来了💜
动手做起来😁
@@LisasKitchen hello ,
I always want this for my birthday cake. Thanks for sharing the recipe! Now I can make it at home
Hope you like it!
Beautiful cake, thanks for sharing your video , new friend here, please stay connected 🙏
Thank you for sharing this amazing recipe, I will try to make very soon. Just wondering where you buy dehydrated figs or do you make yourself? Thank you 😊
you can buy dehydrated fig or use fresh one.
@@LisasKitchen Thank you Lisa, any chances that you can drop the link to buy dehydated fig? Thank you 😊
等了一天终于在澳洲星期五的最后三十分钟出来了哈哈哈
蛋糕好好看~萨姐早点睡哦
哈哈,深夜厨房🤣
好漂亮!一定要跟着做 💜
If I use 7 inches mould so all the ingredients double up? And bake 1 hour? Pls advice.. Thanks
Just multiply 1.5 based on the 6 inch recipe. Bake 5-8 more mins.
今天试做了。蛋糕效果很理想。唯有用来装饰的鲜奶油非常不稳定,放在冰箱拿出来还会有点出水。打的方法一一更紧。以防万一我还把打蛋器放在结冰的地方、加冰块在底部。今天天气蛮热的。
可尝试隔着冰水打奶油。会好些。
Hi sister. The taro paste & cream can do one day advance? Next day use for decoration
Taro paste can be done in advance, you'd better make the cream on the day you decorate, or the cream won't be as smooth as it should be.
Nice n it looks delicious 🥰🥰
你太捧了,看罷不做也挺開心。
太美太好吃了吧!!
还是萨姐厉害👍🏻超市有卖香芋口味的甜品 但是内馅做的极硬....打算试一下您的recipe!!
这个做出来很绵软,芋泥味浓郁。
没开始看先点赞留言!好美好美好美!
谢谢🤣
好漂亮
原来可以买紫薯粉!我来澳洲好多年,一直纠结澳洲没有紫薯,很多点心都没办法做。已经下单啦,谢谢萨姐!
不客气
请问澳洲这边有紫薯粉吗?
@@cherryskitchentips6894 有的,我在ebay买的,search "FORUN Pure Purple Sweet Potato Powder 100G -Pure, Very Purple Color"
这紫色,真是应景现在悉尼蓝花楹的季节!萨姐是怎么拍照的呢?每次thumbnail 都那么好看。我每次都不知道应该怎么拍,好难哦🤯
我之前用一直用华为手机拍照,色差很大,这几期开始用相机定焦头拍照,的确好很多
Estou apaixonada por esse canal, tudo parece tão gostoso, não ejo a hora de testar essas receitas incriveis
Thanks so much
I have tried it many times.. the cake taste is real good. But why each time after adding egg yolk, I couldn’t get the colour of the cake as yours.
太厉害!
This is one of my favorites
wooow is look wonderful cake I wish can make it and taste it.
May i know what is the 80 gm and 50 gm CREAM you added in the taro paste and tato cream? Is it dairy whipping cream ?
whipping cream
Thank you.
做的非常棒👍一定照着试试看
好漂亮 ❤️
好療育
謝謝妳們的分享謝謝妳
做得超漂亮 之後來做做看! 原來薩姐也在澳洲? 想問一下你是用什麼奶油的? 超漂亮 我之前做的奶油塗得超醜
是的,我在悉尼。 我一般用Bulla 或者Woolworths自产的Thickened cream. 抹面要多练习,没有捷径。
萨姐的南腔北调Lisa's Kitchen 好的 我都是買Wws 的 就想為什麼會醜成這樣 以為是奶油品牌問題😅😅 感謝回覆
Can i bake it in the middle rack or does it have to be on the bottom?
Sure, you can.
太厲害了... 我這個甜點白癡估計做不好
真漂亮👍
Amazing 💕😍love it
你好,請問如果要加紫色色素,要加多少克呢?
如果色素加入植物油裡面也是可以的嗎?
加色素的话,要用牙签一点点加,直到变成自己喜欢的颜色,很难界定需要多少因为各个色素都不一样。
太喜欢萨姐的视频了!像成品一样的清新淡雅,自然纯美🌹👍请教一个问题,紫薯粉能用新鲜紫薯替代吗?怎样的比例合适呢?谢谢🙏
蛋糕里的紫薯粉尽量不要用新鲜紫薯替代,因为比较厚重,会影响蛋糕的膨胀。 芋泥馅里的紫薯,可以按芋泥和紫薯泥3:2左右这样混合,紫薯少颜色就淡一点。
@@LisasKitchen 谢谢萨姐
美女你的视频做得太好啦!长知识了!非常喜欢!一连看了好几个视频。赶紧订阅!挂小玲铛。点赞!
谢谢支持,祝圣诞快乐
非常漂亮的蛋糕!萨姐下次可制作一个讲解蛋糕奶油霜的视频吗?我一直想找一个清甜又可耐室温的生日蛋糕裱花奶油霜。网络上很多种,但是不知道那种最可以达到以上的条件。🙂
嗯嗯,我准备12月份,用意式奶油霜做一款蛋糕
@@LisasKitchen 非常期待。
请问所谓的奶油就是whipping cream吗?你食谱里的奶油全部来自同一种吗?
是的。 我视频里用的cream都是thickened cream, 属于whipping cream.
太漂亮了。什么东西到了萨姐手里都简单😀
In the video you said take 100 grams of the taro paste to our in the blender. Written instructions says 150. Which one should I use?
100g is right, I just corrected it in the recipe. Thank you for your reminder.
萨姐您好,请问可以用牛奶来代替练乳,植物油来代替奶油吗?可以的话量是多少呢?谢谢🙏
萨姐,您什么时候教我们做一下慕斯蛋糕吧。Gelatin sheets总是不好操作。谢谢!
好的,我一般用gelatine powder
Sa姐的每个作品都好美!赞,你在哪半球呢?
南半球的土澳🤣
蛋糕太美了!赞!
您好老师,我能不能使用这个配方来制作原味的戚风蛋糕,同时使用低筋面粉来替代紫薯粉,其他材料需要更改 ?求老师回复,谢谢 ^一^
我有原味的戚风配方视频:
6寸 ruclips.net/video/akQl4aiCBXg/видео.html
8寸 ruclips.net/video/eqTl3XEjYJs/видео.html
@@LisasKitchen 好的,谢谢老师的回复 ^一^
This looks so good ;-;
Hi, i just wondering is that cake flour and sponge flour is the same? And where i can find the cake flour. Thank you
Same. You can find it in the supermarket, check the nutrition sheet at the back of the package, if the protein content is lower than 9%, it is cake flour.
手都累了就是没有干性发泡状态呢?怎么比之前还差😤萨姐救命呀😭……
撒姐,淡紫色奶油没有色素,可以用紫薯粉代替吗?
不能,因为紫薯粉自身很吸水,而且会让奶油变得很渣
Yummy, I will try to make it when I have time.
Thank you
您做的好漂亮!谢谢您为我们带来这么漂亮的蛋糕🎂请问能用紫薯粉调抹面奶油抹外层吗?谢谢您!
可以用紫薯粉加入奶油里,不过出来的效果没有色素好,稍微有点细颗粒感,奶油在涂抹过程中容易变渣。所以用食用色素可以调出自己喜欢的颜色,而且奶油也会比较顺滑方便抹面
@@LisasKitchen 非常感谢您的回答。这下明白了😀🌹🌹
Love taro flavour 😍
如果用8吋蛋糕盤,洪焙時間要多久?這蛋糕太好吃了!
多6-10分钟
@@LisasKitchen 非常感謝你的回复 😍
hi! is ur cake pan 6 or 8 inches?
6 inch
Can I replace this with purple potato?
你好,Sa姐,想请问一下里面提到的奶油,cream是heavy cream吗?谢谢。
萨姐我的12号裱花嘴挤出来的形状怎么不一样的呀?太难了😒
That looks so beautiful :)