To use up salsa make breakfast wraps! I make ten on Sunday then keep them in the fridge and heat them up in a mini sandwich press to crisp them up when we want one. Fry your egg”omelette style”, place on tortilla, add some salsa and shredded cheese, then roll up and place them in fry pan to ‘seal’ the rolls. We go through a pint jar a week.
First things first, your pantry is beautiful! Second, a note about the baked beans: As soon as the sugar is added, they will stop softening. So, if you are finding them tough, try boiling them a little bit longer before adding the other ingredients. 😊
I highly recommend Ruthann Zimmerman’s caned baked beans. She has a RUclips video of making them. They are super easy and absolutely delicious! I’ve made 2 large batches now, the way she does them you can make a small batch to try them to see how you like them. We love them!
double up the soil over the roots of your trees, and then wrap the trunks in the winter. make sure it's something that is water proof. that will help keep the trees from getting to cold when it frosts. some trees will bud again if they are well protected in the springs and you get your fruit that way. problem is most people don't know these tricks to keep plants protected because they've been lost over the years
You could make magnet backed labels or add a long length of Velcro along the front so you can place your labels with Velcro backs in any location without having to move tags you placed under a jar.
Salsa, chicken, black beans, corn in the crock pot till chicken is easily shredded. Shred the chicken add a block of cream cheese and some shredded cheddar. Mix well, heat till melted, serve over chips.
I find the green chiles, worth the work involved. I roast Hatch green chiles every August when they are in season and arrive at the store. I can about 24 half pints!! I add them to my canned pork roast and make carnitas!!
Even though the family is not at home all the time. Collect some of the long-term basics. Beans, rice, and wheat. They keep a long time, and they are relatively inexpensive compared to most other food. If needed they can be used with you regular food.
I think you can use those shelf extenders...like those white ones you have. To go up. And use that lost space. .....as i listen to the vid. U just said put a piece of wood on the outside. U just gave me an idea. U can put a "n" shape wood shelf to bump up ur other cans! ❤❤❤❤😊
I cleaned out my side by side refrigerator today and goodness the amount of stuff I found that I had forgotten about. 😊I’ve gone through the pantries as well. I think hubby and I are pretty set for the winter except for dairy items. We have enough to share with our daughter and her family of 5. I just recently started the journey of being a stay at home wife (started the full time journey last year).
New subscriber. Looking forward to your journey and channel. Nurse Judi in Scottsdale AZ and Eucharistic Minister God bless you all. 🙏🏻 many prayers 🙏🏻
So much good hard work. Do put a stop on all edges of the shelf and attach the shelf to the wall. So many things are happing arround us the are not normal, protect your good work. The music isn't bad either.
I'm so excited to find your channel. I grew up in south-central Kentucky. I've moved to central Kentucky but still have family in the southern part of the state.
The Domestic Geek (That's her name/brand) has a freezer meal recipe umm...Black Bean & Sweet Potato Enchiladas..and that contained salsa I think..The Pioneer Woman has a 7-can chili stew?? I always use it as a dip for my Tostitoes chips. I think that has a lot of the stuff on your shelves. I want to try your Zuppa Toscano, BBQ sauce, Tomato soup, and especially the sweet n sour sauce. I'm so glad I found your channel :)
Oh I live in Campbellsville ky. I started canning last year. I love it and still learning and trying recipes. I kind of do t want us eating them. lol Your canning pantry is pretty
You have a right to feel proud. Your pantry is gorgeous. I love having my pantry full this way. God bless! I am a fellow Kentuckian btw. Im much older than you and remember 3 earthquakes here.
This is definitely my dream one day! Love it! I just found your channel! I was wondering if you have a video on your tomato sauce recipe? And what other recipes you turn it in too!
Jut found your site I’m so excited to learn from you. I love the variety in your canning! Please share your recipe if you find you like your bbq sauce using leftover cowboy candy brine. I have a lot of brine to do something with.
I live in central Illinois we have similar weather as you and have trouble with spring carrots too. I put in some seeds in September as an experiment and they did much better. So, I'm going to try that again next year. Your pantry is great! I love pantry tours.
What a great video. Isn’t it just so satisfying to see the pantry shelves fill up over the course of the growing season? I haven’t been to the grocery store since October. I have cashews delivered every other month from Amazon and that’s it. I want to see how long I can go without shopping. 😊
Absolutely loved your pantry tour!! Looked for your mustard video and couldn’t find one. Would enjoy seeing how you make yours as I’ve tried three different recipes and they were all awful.
I’ll see if I can find the video. If I can find it, I will link it in this video description. I make our mustard pretty vinegar heavy but that’s because we like it that way.
Hi, You need to board up any windows near your Pantry. Light will cause your canned vegetables to: Oxidation (or in other words turn dark or fade and it will cause them to ruin over time). You may think your food is not going to last that long, but like everyone else they will accumlate. Jessie from Arkansas
My Satsuma is loaded this year. I bought a steamer juicer. So easy to make orange juice. Using Ruth Ann's method: no canning needed. I had a lot of pulp left over so today I made orange-banana jam. Oh my goodness! It is delicious! I found the recipe in the New Ball Canning Cookbook. I didn't think I wanted bananas in orange jam. I was wrong! So, now I'm excited about making jam from the byproduct of OJ .
First time watching you, I really enjoyed your pantry tour. I actually have my big roaster pan with 20 pounds of onions caramelizing to can them, I hope they turn out delicious! I look forward to watching more of your videos.
You can make beef hash with salsa in it. I make my own sloppy joes with ketchup, dried mustard, Worcestershire sauce, bar b que sauce and salsa. Really anything you're gonna use Rotel tomatoes for grab that salsa jar instead.
Can you say ..where did you get the black shelving?? I love that it seems very sturdy! Have you checked out Rain Country Homestead and Marys Nest I see you already watch all the other ones I do also becoming a farmgirl she is literally living the homestead life in their Maryland Townhouse andshe is also a full time School Administrator ..she has some amazing videos.well wx the shelf question ..I wo der if Costoco still has them..We just got a new Costco here in N.Central Fla Also can you show or explain how you do the cucumber canning .I love tatziki sauce I would add to sour cream when ready to use thinned out it fla.they leave it thick..I am used to NJ and Chicago its thinner but not real pourable
Both pints and quarts are fine. I have some quarts double stacked. As long as you have a thick layer of cardboard or something in between, it’s perfectly fine.
To use up the salsa, you can make a Mexican Lasagna or some Taco dips and nachos as a full layer. you will go through it fast. Let me know if you would like the recipes I will make a video and put on my channel so you can see! 💜
For your baked beans the RUclips channel Carol- The Thrifty Chic Housewife has a video for Better than Bush’s Baked Beans and it really might just be better than Bush’s. You should check her video out!!!
I can’t remember where but I did link the video in this video description on how I made it. I may have mentioned in that video where I found the recipe. But I know I have the recipe linked in that video.
@@sparkmanhomestead thank you! tried looking through your video titles but you cover a lot of different things in each video so I didn't know what tolook for.
You need to make ALL those shelves shake proof, as in Earthquake and Bomb resistent or your going to loose EVERYTHING! you need to brace them and put straps across and NEVER DOUBLE STACK GLASS JARS....Prepper 101 - Prepare for any disaster. If a bomb hits near you you're going to have a huge pile of broken glass and goo!
I did a video on it. I will find it and link it in the description. I try to keep most of my canning videos in the canning playlist. Anything not linked will most likely be under that playlist 😊
No harm intended but I had two children a full-time job and I was a wife and a mother to both my husband and my children and if I wanted to describe night busy nights like you just did I can’t figure out lady what’s your problem?
As a ChineseAmerican you actually have a good representation for Asian food 😂 never see it much in the homesteading sphere. I like your setup!
Asian cuisine is one of my favorites.
To use up salsa make breakfast wraps! I make ten on Sunday then keep them in the fridge and heat them up in a mini sandwich press to crisp them up when we want one. Fry your egg”omelette style”, place on tortilla, add some salsa and shredded cheese, then roll up and place them in fry pan to ‘seal’ the rolls. We go through a pint jar a week.
That’s a great idea. Steven LOVES breakfast wraps.
First things first, your pantry is beautiful! Second, a note about the baked beans: As soon as the sugar is added, they will stop softening. So, if you are finding them tough, try boiling them a little bit longer before adding the other ingredients. 😊
I highly recommend Ruthann Zimmerman’s caned baked beans. She has a RUclips video of making them. They are super easy and absolutely delicious! I’ve made 2 large batches now, the way she does them you can make a small batch to try them to see how you like them. We love them!
Thank you. I do follow her channel but I must’ve missed that video. I’ll check it out. I need to find a better recipe because I love baked beans.
Ruth Ann is one of my favorites. Can't wait to try her zucchini pineapple.
@susancoulange382 Her zucchini pineapple is REALLY good! And sooo easy to do! Try it for sure! God bless you & yours!!
double up the soil over the roots of your trees, and then wrap the trunks in the winter. make sure it's something that is water proof. that will help keep the trees from getting to cold when it frosts. some trees will bud again if they are well protected in the springs and you get your fruit that way. problem is most people don't know these tricks to keep plants protected because they've been lost over the years
You could make magnet backed labels or add a long length of Velcro along the front so you can place your labels with Velcro backs in any location without having to move tags you placed under a jar.
Salsa, chicken, black beans, corn in the crock pot till chicken is easily shredded. Shred the chicken add a block of cream cheese and some shredded cheddar. Mix well, heat till melted, serve over chips.
That’s sounds delicious. I am definitely going to try that.
I find the green chiles, worth the work involved.
I roast Hatch green chiles every August when they are in season and arrive at the store.
I can about 24 half pints!! I add them to my canned pork roast and make carnitas!!
Even though the family is not at home all the time. Collect some of the long-term basics. Beans, rice, and wheat. They keep a long time, and they are relatively inexpensive compared to most other food. If needed they can be used with you regular food.
I think you can use those shelf extenders...like those white ones you have. To go up. And use that lost space. .....as i listen to the vid. U just said put a piece of wood on the outside. U just gave me an idea. U can put a "n" shape wood shelf to bump up ur other cans! ❤❤❤❤😊
That’s a good idea. We have lots of scrap wood so I can give my husband another project for his to do list. 🤣🤣
Well hello fellow RUclips gardening canner!! I just found your channel and I like what im seeing! I just love everything you have going on!
I cleaned out my side by side refrigerator today and goodness the amount of stuff I found that I had forgotten about. 😊I’ve gone through the pantries as well. I think hubby and I are pretty set for the winter except for dairy items. We have enough to share with our daughter and her family of 5.
I just recently started the journey of being a stay at home wife (started the full time journey last year).
New subscriber. Looking forward to your journey and channel. Nurse Judi in Scottsdale AZ and Eucharistic Minister God bless you all. 🙏🏻 many prayers 🙏🏻
So much good hard work. Do put a stop on all edges of the shelf and attach the shelf to the wall. So many things are happing arround us the are not normal, protect your good work. The music isn't bad either.
I made a Mexican roast with salsa! Added salsa, cumin, chili powder, oregano as a marinade, then low and slow in the crockpot. It was delicious!
That’s a great idea
That sounds delicious! 😋
I'm so excited to find your channel. I grew up in south-central Kentucky. I've moved to central Kentucky but still have family in the southern part of the state.
Instead of double stacking I took long boards and attached two boards on the ends to form a riser. I set them on my regular shelf, doubling my space.
That’s a great idea. That maybe a good winter project. I think that would also be a tad bit cheaper then buying a whole new shelf unit.
The Domestic Geek (That's her name/brand) has a freezer meal recipe umm...Black Bean & Sweet Potato Enchiladas..and that contained salsa I think..The Pioneer Woman has a 7-can chili stew?? I always use it as a dip for my Tostitoes chips. I think that has a lot of the stuff on your shelves. I want to try your Zuppa Toscano, BBQ sauce, Tomato soup, and especially the sweet n sour sauce. I'm so glad I found your channel :)
Salt snd sugar both stop the softening of the beans. Add those 2 items after beans has reached desired softening
Very good to know. I had no idea. So maybe that’s why mine are so hard because the recipe I use is full of sugar.
Maybe try the chalkboard marker...more liquid to stick on the metal for your labels.
What a bountiful harvest..the fruits of your hard labour..must feel good 😊
I live in the high NM desert. Our spring may be a day, then we are in hot and hotter summer.
great pantry... clearly alot of work went into it. congratulations
Pretty, nicely organized, and well narrated. Thank you for the tour.
Oh I live in Campbellsville ky. I started canning last year. I love it and still learning and trying recipes. I kind of do t want us eating them. lol Your canning pantry is pretty
We bought shelves and then we bought additional units just for the shelves. It was cheaper than buying separately.
Use up salsa in breakfasts burritos for the freezer or in chili.
You have a right to feel proud. Your pantry is gorgeous. I love having my pantry full this way. God bless! I am a fellow Kentuckian btw. Im much older than you and remember 3 earthquakes here.
This has been my favorite pantry tour! Thank you
Awesome pantry! Thank you for the tour. ❤
Added extra shelves with 2x4s. Works great
Peach marmalade is amazing!!
This is definitely my dream one day! Love it! I just found your channel! I was wondering if you have a video on your tomato sauce recipe? And what other recipes you turn it in too!
Jut found your site I’m so excited to learn from you. I love the variety in your canning! Please share your recipe if you find you like your bbq sauce using leftover cowboy candy brine. I have a lot of brine to do something with.
That’s funny about the stinky beef broth, I agree😂😂! Enjoyed seeing the pantry tour
use the instant pot for bone broth. It only takes 3 hrs and it is the same quality. I have 2 instant pots now that I use almost exclusively for broth.
Definitely going to try this because the smell just gets me. I only deal with it because I love the bone broth lol
I live in central Illinois we have similar weather as you and have trouble with spring carrots too. I put in some seeds in September as an experiment and they did much better. So, I'm going to try that again next year. Your pantry is great! I love pantry tours.
Hello from Mattoon in south central Illinois.
Hey, I just found your page today. This is my first year gardening and canning. So nice to hear that you thank God for your blessings!
Wow.
I love everything you've done!! And you should be proud. Definitely a great accomplishment
We are also I. Kentucky. Transplants like so many others😂. Homesteading on 50 acres. Also started RUclips (The Return Homestead ).Enjoyed the video .
50 acres. That’s amazing! That’s very hard to find now a days.
What a great video. Isn’t it just so satisfying to see the pantry shelves fill up over the course of the growing season? I haven’t been to the grocery store since October. I have cashews delivered every other month from Amazon and that’s it. I want to see how long I can go without shopping. 😊
Wow
I love pantry tours!! I never thought of canning lentils. Do you have a video of that?
Hmm I can’t remember lol I think I did 😬 I’ll have to double check. I try to keep any canning video I do underneath my canning playlist.
I just found you today and so enjoyed your tour! I, too, love pantry tours and your pantry is lovely! Thanks for sharing!
Absolutely loved your pantry tour!! Looked for your mustard video and couldn’t find one. Would enjoy seeing how you make yours as I’ve tried three different recipes and they were all awful.
I’ll see if I can find the video. If I can find it, I will link it in this video description. I make our mustard pretty vinegar heavy but that’s because we like it that way.
You need to add a stopper so they can't tip off if you have a random random earthquake.
Hi, You need to board up any windows near your Pantry. Light will cause your canned vegetables to: Oxidation (or in other words turn dark or fade and it will cause them to ruin over time). You may think your food is not going to last that long, but like everyone else they will accumlate. Jessie from Arkansas
Love the look of all this preparedness! Well done You :)
My Satsuma is loaded this year. I bought a steamer juicer. So easy to make orange juice. Using Ruth Ann's method: no canning needed. I had a lot of pulp left over so today I made orange-banana jam. Oh my goodness! It is delicious! I found the recipe in the New Ball Canning Cookbook. I didn't think I wanted bananas in orange jam. I was wrong! So, now I'm excited about making jam from the byproduct of OJ .
That sounds yummy.
Just found you today. Loved your video. I am in Ky too. I do a lot of preserving . God bless you and your family.
New to your channel. Loved your tour!!
First time watching you, I really enjoyed your pantry tour. I actually have my big roaster pan with 20 pounds of onions caramelizing to can them, I hope they turn out delicious! I look forward to watching more of your videos.
You can use the canned sweet potatoes for pies or souffles, if you like those.
Your pantry and all your food looks beautiful.
Awesome. You’ve given me a few more things to try. Thank you ❤
You can make beef hash with salsa in it. I make my own sloppy joes with ketchup, dried mustard, Worcestershire sauce, bar b que sauce and salsa.
Really anything you're gonna use Rotel tomatoes for grab that salsa jar instead.
What a gorgeous pantry! ❤
I am especially fond of The Homesteading Family. They have done a lot of videos for RUclips.
Use the too sweet strawberry jam In unsweetened plain yogurt
That’s a great idea. I am going to start making my own yogurt again so this will be awesome.
Thanks for sharing
Use that enchilada sauce up in chicken tortilla soup ❤
Can you say ..where did you get the black shelving?? I love that it seems very sturdy!
Have you checked out Rain Country Homestead and Marys Nest I see you already watch all the other ones I do also becoming a farmgirl she is literally living the homestead life in their Maryland Townhouse andshe is also a full time School Administrator ..she has some amazing videos.well wx the shelf question ..I wo der if Costoco still has them..We just got a new Costco here in N.Central Fla
Also can you show or explain how you do the cucumber canning .I love tatziki sauce I would add to sour cream when ready to use thinned out it fla.they leave it thick..I am used to NJ and Chicago its thinner but not real pourable
Wow! So much work, great job💥
I use salsa in enchiladas
Thank you for saying that about double stacking. I was wondering if I could do that! Can you double stack both pint and quarts? Or just pints?
Both pints and quarts are fine. I have some quarts double stacked. As long as you have a thick layer of cardboard or something in between, it’s perfectly fine.
To use up the salsa, you can make a Mexican Lasagna or some Taco dips and nachos as a full layer. you will go through it fast. Let me know if you would like the recipes I will make a video and put on my channel so you can see! 💜
Beautiful I don't know how to do it
Get a chalk marker. It won’t rub off as easily as normal chalk.
I have a similar shelf, we purchased at Home Depot. We couldn't find any additional shelves.
Please share your Zuppa Toscana recipe and canning times!!! Thanks😊
I believe I have the video for that in the video description (or some call it show notes) 😊.
use that too sweet jelly to make a fruit bread, and omit some of the sugar
That’s a really good idea. Strawberry bread sounds delicious.
Make salsa chicken, it’s easy and tasty and you can use your notso good salsa
A peecan is something you keep under your bed. A peca’n is a delicious nut that we make decadent dessert out of.
🤣🤣
That’s what my daddy always said!!!
For your baked beans the RUclips channel Carol- The Thrifty Chic Housewife has a video for Better than Bush’s Baked Beans and it really might just be better than Bush’s. You should check her video out!!!
Where did you find the zuppa soup recipe?
I can’t remember where but I did link the video in this video description on how I made it. I may have mentioned in that video where I found the recipe. But I know I have the recipe linked in that video.
Do you have a video about the tzatziki? I would totally make that!
I do. I believe I have it in my canning play list. I will have to double check. If I can find it I will link it in this video description.
@@sparkmanhomestead thank you! tried looking through your video titles but you cover a lot of different things in each video so I didn't know what tolook for.
You need to make ALL those shelves shake proof, as in Earthquake and Bomb resistent or your going to loose EVERYTHING! you need to brace them and put straps across and NEVER DOUBLE STACK GLASS JARS....Prepper 101 - Prepare for any disaster. If a bomb hits near you you're going to have a huge pile of broken glass and goo!
Try the baked bean recipe by RuthAnn at Homesteading with the Zimmermans. She makes canning so easy and delicious.
I’ve heard her recipe is great. I think I’ll have to try it out.
Interested in your Sweet baby ray BBQ RECIPE
I have a couple videos on how I make it. We love it. I believe I linked one of them in the video description. 😊
Can you share the marchino cherry recipe?
I did a video on it. I will find it and link it in the description. I try to keep most of my canning videos in the canning playlist. Anything not linked will most likely be under that playlist 😊
Sell..sah... 😂😂😂😂 SAHL + SAH😂😂😂😆🤣🤣🤣🤣🤭
And PAH + STAH😂
Keep written records! Never trust your memory!
That is my project today. I’m doing an inventory on my pantry and trying to get all my favorite recipes written down.
No harm intended but I had two children a full-time job and I was a wife and a mother to both my husband and my children and if I wanted to describe night busy nights like you just did I can’t figure out lady what’s your problem?
lol 🤣