Pulao || Pulao recipe || How to cook pulao || Homemade recipe

Pulao, a cherished dish in many cultures, embodies the essence of simplicity and flavor in every grain of rice. This aromatic one-pot wonder features a harmonious blend of fragrant basmati rice, tender meats or vegetables, and a symphony of spices, creating a tantalizing feast for the senses. Each grain of rice, infused with the essence of cumin, cardamom, and cloves, exudes warmth and richness, while the succulent meats or vibrant vegetables add depth and texture to every forkful. Whether it's the comforting aroma that fills the kitchen or the vibrant colors that adorn the dining table, Pulao transcends mere sustenance, inviting friends and family to gather and share in its wholesome goodness. Whether enjoyed on special occasions or as a comforting weekday meal, Pulao serves as a timeless reminder of the joy found in simple pleasures and the nourishment of both body and soul.
Ingredients:
- 2 cups basmati rice, washed and soaked for 30 minutes
- 500 grams mutton, cut into pieces
- 1 onion, thinly sliced
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, slit
- 1 tomato, chopped
- 1 potato, diced
- 1 carrot, diced
- 1/2 cup peas (fresh or frozen)
- 1/4 cup vegetable oil or ghee
- 2-3 whole cloves
- 2-3 whole cardamom pods
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 4 cups water or mutton broth
- Chopped cilantro leaves for garnish (optional)
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