How to Make Martha Stewart's Tartar Sauce | Martha's Cooking School | Martha Stewart
HTML-код
- Опубликовано: 26 июн 2024
- In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This mayo based condiment is made by mixing together capers, minced shallots, mayo, and chopped cornichons with lemon juice and seasoning. It can be made more sweet or tart depending on your taste preferences.
#marthastewart #recipe #cooking #tartarsauce #seafood #friedfish
Get the recipe at: www.marthastewart.com/1090605...
This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.
0:00 Introduction
0:20 Combining the Ingredients
0:58 Adding Seasoning
1:05 Juicing a Lemon
1:14 Mixing the Tartar Sauce
1:34 Plating the Sauce
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now: www.marthastewart.com/newslet....
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
How to Make Martha Stewart's Tartar Sauce | Martha's Cooking School | Martha Stewart 
Хобби
Get the recipe at: www.marthastewart.com/1090605/tartar-sauce
I thought this WAS the recipe!
Forgot a crucial ingredient😮: Time.
Flavor greatly improves after 1/2 hour, at least.
Its a Southern staple on the Coast of North Carolina!
I know most chefs say there is no cream of tartar in tartar sauce... my grandmother and mother always added cream of tartar to theirs. If you make a regular sauce set a little bi aside and a little cream of tarter and give it a try .... I think you will like the results. It give another layer of flavor that I think greatly enhances it. (it also changes the texture a bit to make it more dense)
Thanks for the recipe❤
I loved this lady ❤ God bless Martha, thank you for showing us how to cook wonderful dishes ❤
Tartar sauce is great also with breaded mashrooms (Austro-Hungarian).
Thank you, Martha ❤
Good Bless Martha,thank you for showing us how to cook yummy worderful dishes
Easy peasy
Classic version, pure and the best.
Thank You Martha❤
This is the absolute best tartar sauce in the World! I've been making this recipe and never buy it.
Yummy
As usual, you know how to inspire us. Now I need to find crab cake recipe. Love you, Martha ❤
Try Crab Cake recipe from Paula Dean.
Oh, that's just wrong!@@cynthiachristensen8819
Perfect for fried catfish.
Anything is good with catfish 😁
Mayo, french pickles, shallots, small capers - rinsed, salt, pepper,
And 1/2 juice of lemon
@@sookie4195 oops! Thanks!
😋
❤❤❤❤
You will always be my
-Muffin Moo-'
- very difficult.
Because you may teach things so easily.
❤
I have seen boiled eggs put in tartar sauce what's the original one🇨🇾
What about fresh herbs? Dill perhaps?
Totally right on spec/meant to be. Just got back from Maine and they take condiments seriously. You eat out and tarter sauce is in packaging like ketchup or mustard and lacks flavor, nicer restaurants prepare their own but chefs under lack knowledge and care. Here is why I love Martha and would love to dine at her table ❤❤. 🙃😎💋
Martha-no worchestire -sp? In yours? I thought it was. Is it a regional thing? Does anyone add this? Thank you🙏🏻❤️🤔
I’ve never added Worcestershire sauce to mine. I’ve never heard of that. Doesn’t it darken the tartar sauce? I may try it.
Does anyone know if Miracle Whip would work with this instead of mayonnaise?
Ewwe. Miracle Whip has sugar in it and I think it would taste very different, not in a good way.
yumm
ياريت ترجمة باللغة العربية ❤
Semois Valley in Belgium is too far to the South.
I am distracted. Igor has shown up at a distant location. He has exposed
Based on the thumbnail picture, "How to Cook: Tatar Sauce" Last I knew, you don't "cook" tartar sauce... C'mon Ms. Stewart, I expect better from you. I'm guessing that "Martha" is not in charge of this channel. This is what you get when you hire flunkies to work for you.
2 months and im the only one to give your pedantic comment any attention 😢
You call this attention?@@Jasonronsteinberger Your undue elucidation must make you feel superincumbent. I have to wonder how plebeian your life must be to feel it requisite to offer such prate.