Japanese chef makes Tartar sauce

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  • Опубликовано: 1 мар 2020
  • Recipe
    Onion 1/2
    Cucumber 1/2
    Egg 2
    Mayonaise 300g
    Lemon 1/2
    Ketchup 1/2tbsp
    Sake 1 tbsp
    Black pepper
    ① Mince a half cucumber and a half onion. Soak the onion in water for about 30 minutes. Squeeze the onion with paper towel to drain water.
    ② Make two boiled eggs. Separate eggs into yolk and white. Mince the white.
    ③ Put all ingredients and seasonings in a bowl and mix them.
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Комментарии • 53

  • @andyrbush
    @andyrbush Год назад +7

    Wow!!! I didn't have a lemon, so I used an orange. I didn't have any Sake so I used dark rum. It turned out delicious, much better than out of a jar. Tonight instead of fish with Tartar sauce we had Tartar sauce with fish. Thank you for making the video and making it easy to follow.

  • @paulocavalcanti9684
    @paulocavalcanti9684 Год назад +3

    Excelente! Congrats, you are a very skilled chef. A#1

  • @3ceyayo132
    @3ceyayo132 2 года назад +1

    This looks good. Thank you for sharing your recipe.

  • @perceivedpal3888
    @perceivedpal3888 11 месяцев назад +1

    Simply…..exquisite🫶🏻delicious! Thank you!!

  • @dfA716
    @dfA716 3 года назад +3

    ohhh! This one looks yummy and easier to prepare. Thank you for sharing.😍

  • @user-ip4it4uo5b
    @user-ip4it4uo5b 3 года назад +1

    Cool! Yummy! Thanks for sharing!

  • @briandeva8525
    @briandeva8525 2 года назад

    This video is weirdly satisfying

  • @dow_izz
    @dow_izz 2 года назад

    very easy to follow the instruction. Thank you!

  • @WolfHeathen
    @WolfHeathen 10 месяцев назад

    This looks like a nice take on tartar sauce.

  • @marivicmsvlog1331
    @marivicmsvlog1331 3 года назад +1

    Looks so yummy 😋😍

  • @ClayLoyd
    @ClayLoyd 4 года назад +8

    Thank you for the awesome video! I'm going to use your recipe tonight with some fried flounder. My wife and I live in Kumamoto, Japan and I plan to follow your channel for more great recipes! You will get more subscribers once people learn about your channel!

  • @fitrianatam135
    @fitrianatam135 4 года назад +2

    Thank you for sharing the recipe. I think its nice dip for soft shell crab . Warm regard from Hongkong..

  • @user-wx9ze6el6v
    @user-wx9ze6el6v 2 года назад

    Thankyou I think this is the best tartar sauce.

  • @luzdino9812
    @luzdino9812 2 года назад

    作ってみよか?美味しそう有り難うございました。

  • @annekeputeri362
    @annekeputeri362 3 года назад +2

    Hello!
    Thank you for the recipe, i will try it for my family soon ~

  • @noragreene5811
    @noragreene5811 3 года назад

    Thank you

  • @riodasperolas
    @riodasperolas 2 года назад +2

    Good tartar sauce recipe. I’m going to try it, Chef!

  • @papareytv2403
    @papareytv2403 2 года назад

    Arigato your video nice tartar sauce yummy food 😋😋😋

  • @josephbazar4126
    @josephbazar4126 3 года назад

    Walang capers.pero ok n yan haha shallot union hehe..

  • @user-hr2ws5vm5x
    @user-hr2ws5vm5x 11 месяцев назад

    its good

  • @user-vl7vn9yu6m
    @user-vl7vn9yu6m 2 года назад +1

    If I don't have an access to get Sake, is there anything to replace it?

  • @user-mm6fj6xv5w
    @user-mm6fj6xv5w 2 года назад

    Молодец, больше видео

  • @kyo8882
    @kyo8882 4 года назад +8

    Hi! Just want to know how long can I store it in the fridge? Arigato😊

  • @petegiant
    @petegiant 2 года назад +2

    Tartare sauce contains gherkins and capers

  • @Dolon203
    @Dolon203 Год назад

    Very nice brother. in my knowledge we indians are use garkin, means picklecucumber.

  • @ellenholmes127
    @ellenholmes127 2 года назад

    Kwepie mayonnaise is taste better compare to the regular mayonnaise here in th US. I really miss japan and the japanese foods 😢

  • @nabarajdhakal3125
    @nabarajdhakal3125 3 года назад

    Oice desh ne!!!

  • @george-gh8nj
    @george-gh8nj 3 года назад

    egg mayonnaise chill

  • @fukutaichou1903
    @fukutaichou1903 5 месяцев назад

    Looks so good but ngl the ketchup caught me offguard

  • @silviadismer4326
    @silviadismer4326 Год назад

    You dont say what the red stuff is you put I?

  • @pranjalsharma5308
    @pranjalsharma5308 Год назад

    Is egg nessary we can't eat it pls don't give me opinion that I should start

    • @amyjanus4957
      @amyjanus4957 Год назад

      Some people are allergic to eggs. I'll bet it would be just as good without the eggs! 🙂

  • @Thisisit120
    @Thisisit120 Год назад

    Ok

  • @milandivecha93
    @milandivecha93 6 месяцев назад

    Seriously- what happens to the flavor of the onion then?😮

  • @Gud2B_Blessed
    @Gud2B_Blessed Год назад

    It looks good but that egg salad to me.

  • @simonsscj
    @simonsscj Год назад

    Has nothing to do with being close to tartar sauce.

  • @Mojo16011973
    @Mojo16011973 2 года назад

    I hate cutting Cucumbers

  • @pequeuxdarleux1480
    @pequeuxdarleux1480 Год назад

    Ketchup in tartar sauce: WHAT...on what planet. ? Home made mayonnais,eggs, shallots, chives, tarragon, capers and pickles. Not cucumbers. .it's a French creation: respect it

  • @sundarajanmanohar9244
    @sundarajanmanohar9244 2 года назад

    adding cucumber in tartar sauce spoils the the recipe, sorry,

  • @darkodarko9
    @darkodarko9 Год назад

    its great but its not tartar sauce.. you cant put mayo into anything and call it tartar.. it has to have garlic and pickles and no onion or egg whites

  • @davidtomlinson6943
    @davidtomlinson6943 2 года назад +4

    Great knife skills but this is not tartare sauce or even a close approximation of it bogus cookery demonstrated. By a charlatan and imposter

    • @weaselsdawg
      @weaselsdawg Год назад

      most insufferable comment i have ever read, i hope you stub your toe

  • @alexvibronzo1986
    @alexvibronzo1986 3 года назад +1

    Its just an egg mayo and cucumber dont call it tartare please...

    • @joeosborn181
      @joeosborn181 3 года назад +1

      In this case, "Tartar Sauce" and "Tartare Sauce" refer to the same thing, depending on where you live.

    • @southernindigo1973
      @southernindigo1973 3 года назад +5

      It looks very much like the original thousand island recipe. Perhaps the person who 'invented' thousand island dressing stole the idea from the Japanese and tartar sauce originated from Japan or Turkey instead of France. There is a sauce that the Turks ate called tarator with fried seafood that consisted of yogurt, cucumber, dill(herbs), lemon, garlic, ground walnuts or tahini. Tzaziki sauce also rings a bell and almost similar. I guess each culture has its favorite herbs, flavorings or condiment, like France white wine and dijon mustard.