Helen, I love how you give us little history lessons of your country and taking your camera out on the street and in the country. Keep those coming! :)
Your English is so good! Thanks for making all these videos. I'm a Vietnamese-American and it's hard for me to try to cook Vietnamese food. You make everything look so easy!
Helen... Its really fun that everytime i gonna cook something... I saw you upload that dish right after i was thinkin... I watched and follow yrs and you know what everyone likes it... You Just like secret housewife advisor... Thank you
Thank you for sharing. I was thinking of wonton noodles soup on my birthday, but didn't know how to make it. Seems like you read my mine. Am very happy. Thank you!
Another fantastic video - the wonton soup looks fantastic. I always wondered how the roasted pork in Chinese cooking got it's red outer coloring... now I know !! Thanks Helen !!
That looks so good! I've never had Mi Wonton (Wonton Noodles) before. Watching this in the middle of the night makes me Sooo hungry! I gotta stop watching cooking videos in the middle of the night. Lol I have to try this sometime! Thanks for sharing the recipes Helen!
Hi Helen, We are traveling at the moment in Vietnam, and we don't actually recognize a lot of the fruits & vegetables. maybe you can do a video about some of it? thanks
What a cutie! :P. Hi Helen, I'm a new subscriber! This dish looks really good! I want to try to make it but first I want to try your other recipes - especially bun bo hue! :). And yes I just ordered your cookbook literally 5 minutes ago. It'll come in 2 days (I hope) - don't let me down Amazon Prime! Quick question, there's this one dish my parents used to make, it is squid stuffed with clear vermicelli, pork and this brown weird looking mushroom. Do you know if that's a vietnamese or chinese dish?
This is comfort food for me! You don't have to have all the components. I usually just do the soup with the wontons and bokchoy and leave off the noodles
Hi chi. Just made this but the soup is not sweet at all. I cooked it 45 mins to 1 hour. Still not sweet. I had to add salt and sugar. Is it the mushrooms and fried shrimp? How long did you keep the dried shrimp in hot water? Did you use dried shitaki mushroom or fresh?
Lol, whether I have been to a 3rd world country or not is irrelevant. In a globalized world like ours, 3rd world countries cannot afford to ignore food safety issues. 3rd world countries import a lot of food to other countries’ which have higher standards for their food. It is obvious she is using her influence as a means to help this company in its endeavors to market their product(s) intra or internationally or both. Therefore, it is important for 3rd world countries to upgrade their food safety systems in hopes like this company to expand its business. I did not make the remark to insult, but merely to bring attention to the you tuber if it is their plan to help business who want to expand beyond their region c encourage food safety. With all the food issues that have been in the news lately it would make sense to want to eat or purchase from a company who is taking safe food handling precautions. Maybe you do not care but there are people who do. The video was beautiful, however, beautiful or not there are things people are concerned about, lol I guess you watch movies without reflecting on things like this. Thanks for sharing. Cheers!
This is a small home operation that probably sells their noodle locally. I'm pretty sure there are higher standards if they were to import it to other countries.
+Beaute' Naturelle like Danny said, these are small family operations, you can find these in various parts of town, and they always deliver fresh product, and usually only make their product enough for the day, and mainly for the surrounding community. Of course, they are not regulated as strictly as larger operations that export food internationally. I find these kind of operations everywhere in the world, not just third world countries
![[ENG SUB] Chỉ cần chú ý điều này bạn sẽ nấu Mì Hoành Thành ngon y như tiệm| noodle soup](http://i.ytimg.com/vi/7eDMvGPk0U4/mqdefault.jpg)
![[ENG SUB] Chỉ cần chú ý điều này bạn sẽ nấu Mì Hoành Thành ngon y như tiệm| noodle soup](/img/tr.png)
I love it when you put a clip of how they make the ingredients!! Love learning about other cultures!
I love how you always show the local production of Vietnamese ingredients. Thanks for sharing!
warisover ：
厂warisover
Helen you're an amazing chef! Always love your recipes
Thật tự hào khi Việt Nam có một người như chị.
Helen, I love how you give us little history lessons of your country and taking your camera out on the street and in the country. Keep those coming! :)
Your English is so good! Thanks for making all these videos. I'm a Vietnamese-American and it's hard for me to try to cook Vietnamese food. You make everything look so easy!
Helen... Its really fun that everytime i gonna cook something... I saw you upload that dish right after i was thinkin... I watched and follow yrs and you know what everyone likes it... You Just like secret housewife advisor... Thank you
Nice recipe, I'm an American chef working in Hong Kong, many chefs process meat mixture too much. Yumm.
Thank you so much for this magnificent really recipe, I watch all your videos, greetings from your Peruvian subscriber
What a great video. Thanks for including the part where they make the wonton noodles.
Thank you for sharing. I was thinking of wonton noodles soup on my birthday, but didn't
know how to make it. Seems like you read my mine. Am very happy. Thank you!
Thank you for sharing your recipes, Helen you are the best!
My husband's favorite, I make it for him all the time! Your version looks delicious I will try it!
I love your recipes! They help me out a lot when I don’t know Vietnamese too well!
So sweet. Have a good day 😉
Helen u r doing an amazing job. this looks super delicious.
Another fantastic video - the wonton soup looks fantastic. I always wondered how the roasted pork in Chinese cooking got it's red outer coloring... now I know !! Thanks Helen !!
Mmm fresh noodle, won ton and pork soup looks so GOOD! A few steps but worth it.
Looks great Helen. Thanks for sharing.
A lot of work involved in that one. Must find the time to try it!
That looks so good!
I've never had Mi Wonton (Wonton Noodles) before.
Watching this in the middle of the night makes me Sooo hungry!
I gotta stop watching cooking videos in the middle of the night.
Lol
I have to try this sometime! Thanks for sharing the recipes Helen!
I love you Helen. You dont know how much. I would love you for my wife cause you can cook and you have a great personality. Rare nowadays.....
I love your videos! Your voice is calming along with the choice of background music and your food looks so good.
I loved 🥰 this recipe wonton noodle 🍜 🍝 soup 🍲 🍜 🥣 is the best
something i will never get to do in my lifetime but wow....it's fabulous!!
Hi Helen, I made this for my daughter and myself this past weekend and it was delicious. Thanks for sharing. Take care....
Hôm nào bạn share công thức há cảo vị của người Hoa nha! Please :) thank you bạn!!!!
At one of my local Vietnamese restaurants they make this the exact same but they add pork cracklins and it's soooo good
Hello. How are you. I love watching your cooking videos your food always looks good and dilesh make me hungry to watch you cooking!
that looks so good
Oh my, it looks so good & yummy! Lot of works,. I love wonton noodles, so ll do it 1 day. Thx for sharing :)
Try this at home. The flavour will not disappoint you 🤤
Thank you looks so delicious
chị ơi chị có thể làm món cá om dưa trong video tiếp theo không
Tuyet voi!
Wow looks amazing 🤗
Yum. Will definitely give this a try.
Yummy.... I want to cook this Hoanh thanh now ;) Helen, can u show how to do the crunchy Hoanh thanh? Thank you so much!
Thanks for sharing ❤
No problem 😊
Good show ! Thank you.
so many ingredients holy moly...this better be worth it LMAO. Im gonna try this week
Helen, you are wonderful
Thanks Luiz ^_~
thank you for the your wonderful work
love the way you cook!!! I'm extremely hungry !!! Enjoy your wanton!
Hi Helen, good recipe! May i knw hw long I should cook e broth? Thks!
+dreaminbunny one hour should be fine
+Helen's Recipes (Vietnamese Food) Thk u! :)
Hi Helen really nice noodle soup, I will try it, have a very nice day ::)
My favorite soup xDD
Helen how are you nice hat and the food very delicious yummy
Hi Helen,
We are traveling at the moment in Vietnam, and we don't actually recognize a lot of the fruits & vegetables. maybe you can do a video about some of it? thanks
Im sure that she described everything about Vietnamese vegetables and fruits on her cook book. Cheers
love the fresh noodle! !
Can't wait till I make it 😌
Omg,that's so brilliant thank you for sharing this video
What a cutie! :P. Hi Helen, I'm a new subscriber! This dish looks really good! I want to try to make it but first I want to try your other recipes - especially bun bo hue! :). And yes I just ordered your cookbook literally 5 minutes ago. It'll come in 2 days (I hope) - don't let me down Amazon Prime! Quick question, there's this one dish my parents used to make, it is squid stuffed with clear vermicelli, pork and this brown weird looking mushroom. Do you know if that's a vietnamese or chinese dish?
+PPanda0421 Hi there! Thanks for your support. The dish you mentioned is Muc nhoi thit (stuffed squid) in vietnamese
Please show us how to make bo chien bo. Thank you in advance!
Hey Helen, can you show us how to make different types of ô mai? Thank you. X
tiệm làm mì tươi chị Helen quay là ở đâu vậy chị?
Wonderful... Thank you for sharing... Cheers Jeff
Hmmmmm...!!!!!i cant wait to make it!!!👍😍😍😍
Hi Helen,
May I know which processor are you using in this video? It looks small but powerful. Thank you! :)
+findfin It's Philips
E là người đầu tiên xem clip của C nè 💯😘😘
Helen, thanks for the video! Didn't see in the recipe what kind of bones and how much you used. Could you let us know?
+Tom Nguyen you can use pork bones, abt 1kg
This is comfort food for me! You don't have to have all the components. I usually just do the soup with the wontons and bokchoy and leave off the noodles
Chị ơi, cái lò mì đó ở đâu vậy. Nhìn ngon quá đi :3
Mình từng ghé mua ở đây mấy lần, K 233 Trưng Nữ Vương Đà Nẵng bạn nhé
Could you tell us where we can buy egg noodles? In your vid
We don't need to flavor the broth?
Hi Helen! I have left over wonton fillings. Can I use it for Banh Bao filling?
+Chi L yes you can :)
chị ơi cho em hỏi chị mua bột xá xíu ở đâu vậy ah? Cảm ơn chị!
hình như chỗ này ở gần chợ Mới-Trưng Nữ Vương, nằm trong kiệt cạnh quán bún Xương :))
My favorite soup
Chị cho em xin công thức làm mì trứng / vỏ hoành thánh đi ạ
chi oi em muon học nghề để mở quán
Wooowww Amazing
hướng dẫn làm bánh bao kim sa nha chị ^^
Can i use fish paste in place of prawns?
Yes you can
just drop by this vid again...my god, its been 3 yrs since my question...love ur cookbooks, Helen!@@HelenRecipes
Hi sista..love you so much...thanks for the video..
May do mua ø dau vay chi
got a recipe or list of ingredients on the broth?
What kind of bone of meat did you use for the broth?
Hello Helen the food is so delicious👍🏻😀The one that I comment below is it's the wrong i I am So sorry
Hey Helen!
I have been trying to make this but i can't find any daikon relish... is there any replacement i can use
raddish*
It's ok if you do not have the raddish. It just adds more flavour to the broth but it is not necessary.
ai sau nay ma lay dc ban chac hanh phuc lam day ^^
C ơi c cho e hỏi c ở đn đúng k ạ ??? Chị mua bột làm hoành thánh ở đâu v ạ ???? Bột làm bánh hoành thánh có phải còn gọi là há cảo k c????
Helene - Do you live in Germany or in Vietnam? love your cooking technique, very easy to follow.
+2011dunwoody I used to live in Germany and now I live in VN
chị ơi cái máy xay của chị hiệu gì vậy ạ?
+Yến Nhi Lê Philips em ah
+Helen's Recipes (Vietnamese Food) chị ơi chị cho em tên đầy đủ của máy với giá cả của nó với ạ, vì em tính mua cái máy xay giống vậy để tặng mẹ í ^^
+Yến Nhi Lê Philips HR2168 (600W) em nhé
Yến Nhi Lê ，，
ko cho gừng được ko chị ?
Duoc em ah
Everything is prefectly sanitized! I hope this not end up in our stores in USA
hi helen I am RIZU how are you? your recipe is very nice 👍 COOK WITH RIZU
I downloaded your app but was a little disappointed because the recipes are not on there, just videos. Please add the recipe on there too :)
+bbygurgles will be updated in a couple of days :)
+Helen's Recipes (Vietnamese Food) will it be coming out for Android phones?
ko co hanh phi ha chi :(((
Yummy
thiếu hành phi bạn ơi. ☺
is there a vegetarian version? what can i substitute for pork? im okay with seafood just no pork >
+thefaith camille then just skip the pork :) You can use vegetable broth for the soup
+thefaith camille then just skip the pork :) You can use vegetable broth for the soup
you can replace pork with taro .
Hi chi. Just made this but the soup is not sweet at all. I cooked it 45 mins to 1 hour. Still not sweet. I had to add salt and sugar. Is it the mushrooms and fried shrimp? How long did you keep the dried shrimp in hot water? Did you use dried shitaki mushroom or fresh?
I used dried shiitake. Simmering the dried shrimps with the bones for 1-2 hours is recommended for a flavorful broth
I like to eat Wonton
Ok I'm Vietnamese so I don't have to say if I like it or not
where do u live ?
Chị có phải là chủ của một khách sạn ở Đà Nẵng ko ạ
ko em ah
Do you like the taste of Ram Rau? I think it taste is a bit irritating to my mouth.
You mean Rau Ram...
love food and love owner Lol
yum!
There is no safety measures for cross contamination at the noodle making plant? That is alarming....
lol you've clearly never been to a 3rd world country
Lol, whether I have been to a 3rd world country or not is irrelevant. In a globalized world like ours, 3rd world countries cannot afford to ignore food safety issues. 3rd world countries import a lot of food to other countries’ which have higher standards for their food.
It is obvious she is using her influence as a means to help this company in its endeavors to market their product(s) intra or internationally or both.
Therefore, it is important for 3rd world countries to upgrade their food safety systems in hopes like this company to expand its business.
I did not make the remark to insult, but merely to bring attention to the you tuber if it is their plan to help business who want to expand beyond their region c encourage food safety. With all the food issues that have been in the news lately it would make sense to want to eat or purchase from a company who is taking safe food handling precautions. Maybe you do not care but there are people who do. The video was beautiful, however, beautiful or not there are things people are concerned about, lol I guess you watch movies without reflecting on things like this. Thanks for sharing. Cheers!
This is a small home operation that probably sells their noodle locally. I'm pretty sure there are higher standards if they were to import it to other countries.
okay thanks for sharing. Cheers!
+Beaute' Naturelle like Danny said, these are small family operations, you can find these in various parts of town, and they always deliver fresh product, and usually only make their product enough for the day, and mainly for the surrounding community. Of course, they are not regulated as strictly as larger operations that export food internationally. I find these kind of operations everywhere in the world, not just third world countries
Hungry
YOu too cute
👍👍👍👍👍😍😍😍🤤🤤🤤
Some segments in the video are stamped not adjacent to each other
WANT!!!