"Oh No" is the word that automatically I say when a foreigner/tourist is being directed to Yu Djum to try their first gudeg. Gudeg Yu Djum is on of the sweetest gudeg that you can find in Yogyakarta.😅 I recommend tourist to try 1. Gudeg Sagan 2. Gudeg Mbah Lindu 3. Gudeg Mercon They are less sweet, and make sure you mix everything in one bite. It can change your first perspective about gudeg. ☺️ Hope you try it, and I enjoy watching your video Sarah and Seunghun.
Thank you so much! We hope to try some of those other places next time we visit - someone else also mentioned mixing everything together, especially with the spicy Krecek. We'll have to try 😊
We love Indonesian food, and Jogja had some of the most interesting Indonesian foods we've ever tried! Have you ever had Indonesian food? If so, what's your favorite?
11:33 not tofu skin but "Cow Skin" :) , we called it "Krecek" , maybe for international tounge taste you must try Gudeg mbok tekluk bromo , Gudeg mbak pirang , or Gudeg Sagan , maybe not too sweet but acceptable for foreigners :) anyway thanks for visiting our city
i Love to watch the vidios,, and i will always waiting for the next , if you have a spare time just try to explore anyer beach in my area.. Great for you Sarah and seunghyun,,
@@twobetween you are welcome seunghyun, i will always support you,, Yes it's beaces anyer beach karang bolong in serang banten, and Curug Seribu Water fall in west bogor,,
Aww~ love your video about Yogyakarta!❤❤ its my hometown, I’m from Yogya but now stay in Australia and I always miss the food&the vibe of Yogyakarta. Thank you for visit my hometown 💕💕 I also have some video on my RUclips channel about Yogya, wish you both have the best experience on your travel around the world 🥰🥰
The charcoal in the Kopi Joss (Joss coffee) is there to keep the coffee warm. This type of coffee usually served in the street-side vendors called "angkringan". The idea is that you will enjoy the coffee while talking with someone for hours and the coffee would be still warm because of the charcoal
Javanese people are very proud of their "sweetness", almost every food and drink especially from central java are sweet, even regular iced tea is sweet by default
Terima kasih sudah berbagi video nya terima kasih sudah berkunjung ke Indonesia sehat2 selalu dan senantiasa bahagia sukses untk chanel nya ya👍😊❤❤❤❤🇲🇨 taiwan hadir disini😊🇹🇼
LOL 😆 ... Foods in Jogja and southern part of Central Java do taste sweet, too sweet even for Javanese from other areas. We love to put sugar, palm sugar, sweet soy sauce to anything. You seem enjoying Soto with only drizzle of calamansi juice. But people from the area will put hefty amount of kecap (sweet soy sauce) in and add sambal as well. It's more of an acquired taste. The more you try, the more you will like it.
My list of favourite foods in Indonesia: 1. Mie Aceh (Stir fry noodles from Aceh) 2. Gulai kepala kakap Medan (Fish head curry from Medan) 3. Ayam rarang (Spicy chicken curry from Rarang village in Lombok) 4. Rawon (Beef black soup from Surabaya/East Java) 5. Gabus pucung (Channa fish black soup from Jakarta) 6. Soto kebo (Water buffalo vermicelli soup from Kudus) 7. Garang asem (Spicy tamarind chicken wrapped in banana leaf from Kudus/Central Java) And a lot of other delicious food that are not well known that I can't mention one by one. We have approximately 6.000 of different food dishes, some of them are really good while some are not. I hope you can enjoy all of our delicious food 🙏😊
Thank you for visiting Jogja! Anyway, Bakpia Kukus Tugu Jogja is not the actual and original bakpia, they are more like steamed sponge cake. Not long ago, they were criticized about the misleading brand names and product. If you want to try the real bakpia, there's actually an area called Kampung Pathuk, iin Yogyakarta City. There are so many sellers, but the famous one is Bakpia 25. Lots of love for your videos! Ah, it is also a bit shame that you didn't come to the inside of Beringharjo market, they sell not only souvenirs but also local cuisines inside the market.
Thank you for the recommendations! Yes, we realized the bakpia we showed weren't the original. We luckily tried a better one later that was the more dry kind. And we loved it!
Jogja and Solo are two city with sweet dominant foods, indeed. Even we Indonesian are shocked sometimes, same foods that are not supposed to be sweet are sweet in those areas LOL
Thank you for visiting our country🇮🇩 Don't forget to also taste Indonesian specialties, such as street food & drink. -Culinary & Street Food : Banana Chocolate, Sate Madura, Grilled Chicken, Rendang, Nasi Padang, Malang Meatballs, Sweet Martabak Filled with Chocolate, Nuts, + Cheese, & Egg Martabak.. -Drinks: Avocado Juice, Cendol Ice, Fruit Ice, Mixed Ice, or many more👍
if you guys have a chance to visit Sumatra then you're going to find out how the food there is like totally different like 180 from Jogyakarta, well TLDR each island in Indonesia definitely has their own unique food characters
just one province away to east java and you'll get that kind of shock. instead of sweet-heavy foods you'd find salty spicy for the most part. roughly the same spectrum of how sumatran food would be, but obviously different spices and techniques
It's okay Sarah. Even lots of Indonesians don't like gudeg too. I can't eat gudeg without a very spicy Krecek (the softies you eat is called Krecek, it's made of cow skin). Enjoy your stay!
Welcome to Yogyakarta, glad you enjoy the trip. Just little suggestion, when you guys plan to visit certain city of Indonesia and try its local food, try to ask a guide from local or a guide from your subscriber. They will direct you to try the best current city has to offer, rather than wandering with no idea where to go, and eventually takes up most of your time =))
The sugar, we called it 'geplak'. It's just a tradisional snack made of shredded coconut and tons of sugar, LOL. while for gudeg, there are 2 kinds of gudeg, the dry one (the one that you tried) and the 'wet' one. The dry gudeg tends to sweeter than the wet one. I'm a yogyanese but I prefer the wet than the dry one. And Yu Djum is one of the sweetest gudeg I've ever tried. Lots of my friends dont like it because it's too sweet. And yes... we love soto. To be exact: clear soup soto. Since in every area of Indonesia, we have our specialty soto. For the coffe joss... ah, you come to the right direction actually. The original kopi joss is just near by that hotel.
the areas of Central Java and Jogja are especially famous for their sweet food, like gudeg, almost all food tastes sweet, inversely if you go to the area of East Java, the typical food tends to be salty
Eat gudeg with a complete menu, there are sweet and spicy together and not just once you have to eat several times it takes time until you finally enjoy it because Central Javanese cuisine has a sweet taste
Oh, you guys ate at Soto Ayam 61. This weekend, me, my sister, and my mother are going on vacation to Jogja again to see the Lunar New Year celebrations in Jogja. And we will have breakfast at Soto Ayam 61 again 😃
Most Jogja food are sweet because back in colonial era, there are a lot of sugar plantation there. So, sugar price is very low back then and i also heard that some of workers paid by sugar (at least part of their salary). But if you hate sweet food, you can visit Tirtodipuran street where there is a lot of western style caffe with still local touch. Or you can get Sate Klatak, goat skewers in south of Jogja. The most famous is Sate Klatak Pak Pong.
Thank you for the info! - we had heard a bit about the forced planting in Central Java, that explains a lot. We appreciate the recommendations, Sate Klatak sounds really tasty 😊
the squishy thing are made from cow skin, they used to be a crackers but people of Yogya put them in a chili sambal and the final products look like that.
Btw, why does the food in Jogja taste sweet? That's because when Indonesia was colonized by the Dutch, the Jogjakarta area was a sugar production area, that's why most of the food there was sweet.
Ohh that makes sense - Sarah learned a bit about the Dutch's tanam paksa in university which we heard impacted Central Java a lot. Thank you for explaining!
Gudeg Yu Djum is indeed very sweet(even it's too sweet for me). You might want to try Yu Narni or Gudeg Mercon Yu Yah in Jalan Magelang(only open at night). And Kopi Joss is an acquired taste.
I'm Indonesian that came from different tribe from those in Jogja. Even for me those Javanese dishes are all too sweet since I came from a tribe that emphasize on raw vegetables, sour sweet, and savoury menus, so Javanese tongue palette is quiet hard on me too...
in gudeg dish you'll find the rice with gudeg (long cooked jackfruit), sambal krecek (cow skin cooked with sambal), opor soup (the yellow coconut flavour soup), maybe with tempe or tahu bacem (coconut sugared tempe and toffu) , or ayam bacem (coconut sugared chicken/chicken egg), or maybe jeroan bacem/sambal (coconut sugared cow innard/ sambal), and the kopi joss i'm sorry but using espresso doesn't make the coffee taste different because the coffee itself has already have a strong taste, the one that i knew located next to Tugu station opening at night, using not too expensive coffee and using big size glass, more like americano and they add big chunks of burning charcoals, that makes the coffee taste unique
Gudeg and other side dishes which we call it completely as Gudeg usually is eaten for breakfast, not with rice but rice porridge. The coconut coated sugar is called Geplak, a traditional snack from Bantul regency of Yogya Province. There are a long listt of Yogyakarta foods and snacks, including the one had been visited by a K Pop Star. Welcome to my home town, Sarah and Seunghyun 씨
Guys... I'm sorry to tell you that The bakpia you bought, is actually not the traditional bakpia that Yogyakarta is famous with. It is literally cake which is called BAKPIA. People do make innovation here in Yogyakarta.
Ahhh thanks for letting us know. We luckily got a chance to try the original later and enjoyed it a lot more. We really liked durian and nanas flavor bakpia 😊
Indonesia have apps with delivery food ( Gojek, Grab is not for only private transport) Gojek and Grab can bring you a picture recommended or most ordered. even though you're don't understand what the menu is because in Indonesian language. But have a sample picture, address, distance to pick up. You can ordered it and sending to you from your current location or you just want to know the address is and go to the address by yourself. Gojek or Grab driver will bring you there. Apps on AppStore.
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
"Oh No" is the word that automatically I say when a foreigner/tourist is being directed to Yu Djum to try their first gudeg.
Gudeg Yu Djum is on of the sweetest gudeg that you can find in Yogyakarta.😅
I recommend tourist to try
1. Gudeg Sagan
2. Gudeg Mbah Lindu
3. Gudeg Mercon
They are less sweet, and make sure you mix everything in one bite.
It can change your first perspective about gudeg. ☺️
Hope you try it,
and I enjoy watching your video Sarah and Seunghun.
Thank you so much! We hope to try some of those other places next time we visit - someone else also mentioned mixing everything together, especially with the spicy Krecek. We'll have to try 😊
Gudeg mercon pasar sentul paling the best
@@BULEMaia iih ada mbak maia 🤓
We love Indonesian food, and Jogja had some of the most interesting Indonesian foods we've ever tried! Have you ever had Indonesian food? If so, what's your favorite?
My favorite is always ma horse wherever u are
Masakan padang 😁
My favorite is always Nasi Goreng or Mie Goreng. Delicious.
Nasi kuning, nasi pecel, tongseng kambing.. .
Rawon di Jawa Timur itu favorit saya.
SO GLAD U LIKE INDONESIAN FOOD, THX FOR COMING
good review.. i love your journey.
selamat liburan di Indonesia.
11:33 not tofu skin but "Cow Skin" :) , we called it "Krecek" , maybe for international tounge taste you must try Gudeg mbok tekluk bromo , Gudeg mbak pirang , or Gudeg Sagan , maybe not too sweet but acceptable for foreigners :) anyway thanks for visiting our city
Love from Uchiha Clan in Jakarta❤️🇮🇩
Welcome To Indonesia,.
Thanks for Visiting oure country 🇮🇩
thank you! :)
i Love to watch the vidios,, and i will always waiting for the next , if you have a spare time just try to explore anyer beach in my area.. Great for you Sarah and seunghyun,,
Thank you for the support! What area do you live in? Any recommendations for beaches?
@@twobetween you are welcome seunghyun, i will always support you,, Yes it's beaces anyer beach karang bolong in serang banten, and Curug Seribu Water fall in west bogor,,
You're still have a looooooooooong lists for Indonesian food...keep going.
Aww~ love your video about Yogyakarta!❤❤ its my hometown, I’m from Yogya but now stay in Australia and I always miss the food&the vibe of Yogyakarta. Thank you for visit my hometown 💕💕
I also have some video on my RUclips channel about Yogya, wish you both have the best experience on your travel around the world 🥰🥰
I would recommend
Apertizer: fried tofu, bakwan,martabak telur
Soup/salad mostly in Indonesia food is main course
Soup : sop buntut, soto daging
Salad : gado-gado
Main course : rendang (beef), babi panggang andaliman (pork), udang asam manis, udang saus tiram (seafood)
Dessert: martabak manis keju coklat
Welcome to Jogjakarta and enjoy your journey ,.keep healthy and safely
The charcoal in the Kopi Joss (Joss coffee) is there to keep the coffee warm. This type of coffee usually served in the street-side vendors called "angkringan". The idea is that you will enjoy the coffee while talking with someone for hours and the coffee would be still warm because of the charcoal
Ah that makes sense. Thanks for the explanation!
Also it's not traditionally made with espresso...
Javanese people are very proud of their "sweetness", almost every food and drink especially from central java are sweet, even regular iced tea is sweet by default
Terima kasih sudah berbagi video nya
terima kasih sudah berkunjung ke Indonesia
sehat2 selalu dan senantiasa bahagia
sukses untk chanel nya ya👍😊❤❤❤❤🇲🇨
taiwan hadir disini😊🇹🇼
Enak bngt suasana perkampungan yogyakarta lbih bnyk turis asing
LOL 😆 ... Foods in Jogja and southern part of Central Java do taste sweet, too sweet even for Javanese from other areas. We love to put sugar, palm sugar, sweet soy sauce to anything. You seem enjoying Soto with only drizzle of calamansi juice. But people from the area will put hefty amount of kecap (sweet soy sauce) in and add sambal as well.
It's more of an acquired taste. The more you try, the more you will like it.
Ahh that makes sense~ Thanks for explaining. It was really fun trying the food. Very unique!
My list of favourite foods in Indonesia:
1. Mie Aceh (Stir fry noodles from Aceh)
2. Gulai kepala kakap Medan (Fish head curry from Medan)
3. Ayam rarang (Spicy chicken curry from Rarang village in Lombok)
4. Rawon (Beef black soup from Surabaya/East Java)
5. Gabus pucung (Channa fish black soup from Jakarta)
6. Soto kebo (Water buffalo vermicelli soup from Kudus)
7. Garang asem (Spicy tamarind chicken wrapped in banana leaf from Kudus/Central Java)
And a lot of other delicious food that are not well known that I can't mention one by one. We have approximately 6.000 of different food dishes, some of them are really good while some are not. I hope you can enjoy all of our delicious food 🙏😊
Indonesian food is delicious and viral all over the world guys 😋👌
Thank you for visiting Jogja! Anyway, Bakpia Kukus Tugu Jogja is not the actual and original bakpia, they are more like steamed sponge cake. Not long ago, they were criticized about the misleading brand names and product. If you want to try the real bakpia, there's actually an area called Kampung Pathuk, iin Yogyakarta City. There are so many sellers, but the famous one is Bakpia 25. Lots of love for your videos! Ah, it is also a bit shame that you didn't come to the inside of Beringharjo market, they sell not only souvenirs but also local cuisines inside the market.
Thank you for the recommendations! Yes, we realized the bakpia we showed weren't the original. We luckily tried a better one later that was the more dry kind. And we loved it!
not a bakpia to begin with,
Jogja and Solo are two city with sweet dominant foods, indeed.
Even we Indonesian are shocked sometimes, same foods that are not supposed to be sweet are sweet in those areas LOL
I love the way you guys deliver your experiences 😁 even though its might not you guys favorites, but thank you for trying ❤️
Thank you for your kind words 💕 we were happy to get a chance to try new things 😊
Almost all traditional foods from Jogja are sweet 😄
Central Gudeg in Wijilan Street. Beside Gudeg have special dish Lamb : sate kambing & Tengkleng Gajah.....wow very delicous.
Thank you for visiting our country🇮🇩
Don't forget to also taste Indonesian specialties, such as street food & drink.
-Culinary & Street Food : Banana Chocolate, Sate Madura, Grilled Chicken, Rendang, Nasi Padang, Malang Meatballs, Sweet Martabak Filled with Chocolate, Nuts, + Cheese, & Egg Martabak..
-Drinks: Avocado Juice, Cendol Ice, Fruit Ice, Mixed Ice, or many more👍
So many great food choices! Thank you so much 😃
Glad to see you guys loving Jogjakarta's delicacies! Love you both! Keep it up guys!!!
Thank you so much! 😃 We’re glad we got to visit Jogjakarta
if you guys have a chance to visit Sumatra then you're going to find out how the food there is like totally different like 180 from Jogyakarta, well TLDR each island in Indonesia definitely has their own unique food characters
That's one thing we love about Indonesia, each place has a unique flavor and feel. We hope to visit Sumatra next time we're in Indonesia hopefully :)
just one province away to east java and you'll get that kind of shock. instead of sweet-heavy foods you'd find salty spicy for the most part. roughly the same spectrum of how sumatran food would be, but obviously different spices and techniques
Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN's World's 50 Best Foods.
Thanks for visited my city
You just got a subscriber 👍
It's okay Sarah. Even lots of Indonesians don't like gudeg too. I can't eat gudeg without a very spicy Krecek (the softies you eat is called Krecek, it's made of cow skin). Enjoy your stay!
Thank you! 😊 The Kecek was tasty - a really spicy one sounds like it would balance out gudek pretty well
Gudheg is the best! Hahahaha
Sgnature
JustsweetlocalYogyapeople
#
Cows & Buffalo
😁 true
Welcome to Yogya, our food as sweet as our people! Enjoy your journey! :)
nice video love it so much
thank you! 😊
One thing you never find at other place is Yogyakarta people hospitality ..
That what make tourist back n back again
We agree - people were so helpful and friendly in Yogyakarta! 😊
Seunghyun seems like a pro chef, he knows a lot apparently. And susan looks like captain marvel 🤣🤣🤣
found this channel by a lucky chance, and love your energy!
Thank you so much! ❤️
Welcome to zolazara hometown, Cheap orange juice 🥰 we love it. We love Soto too 😍....many places in Indonesia have differences Soto....
Thank you! Your hometown is very beautiful with nicest people we've ever met. We're very glad we visited Yogyakarta 🥰
❤❤❤❤ welcome to jogjakarta city..
Thanks for visiting Jogja! Put a potato ball in your soto and mash it. It'll thicken up the broth and make the soto more delicious!
That sounds super tasty! Thanks for the tip ☺️
Welcome to Yogyakarta, glad you enjoy the trip.
Just little suggestion, when you guys plan to visit certain city of Indonesia and try its local food, try to ask a guide from local or a guide from your subscriber.
They will direct you to try the best current city has to offer, rather than wandering with no idea where to go, and eventually takes up most of your time =))
Thank you for the tips! We'll definitely try asking the locals first next time, a few helped us find the gudeg restaurant which was a big help :)
Welcome to Yogyakarta (Daerah Istimewa Yogyakarta).
thank you!
Sotonya jernih bangett ya kalau di Jogja..hmmmm.kayak sup
Thanks
Selamat menikmati guys ,,selamat datang..welcome aboard
May you have a good time while you stay at Jogjakarta 👍
Wow, what a good stay
soto ayam harus di makan dengan sambal dan kecap.. 🤤🤤
8:31
it's Geplak. Made from crussed rice, coconut, pandan leaves, and lots of sugar. It's so sweet I love to snack it sometimes.
So good! Sarah loved geplak, great snack :)
Nice vlog seunghyun and Sarah. Welcome to Indonesia, have a great trip and enjoy !!! Next Bandung city please 😁✌🏻
The sugar, we called it 'geplak'. It's just a tradisional snack made of shredded coconut and tons of sugar, LOL.
while for gudeg, there are 2 kinds of gudeg, the dry one (the one that you tried) and the 'wet' one. The dry gudeg tends to sweeter than the wet one. I'm a yogyanese but I prefer the wet than the dry one. And Yu Djum is one of the sweetest gudeg I've ever tried. Lots of my friends dont like it because it's too sweet.
And yes... we love soto. To be exact: clear soup soto. Since in every area of Indonesia, we have our specialty soto.
For the coffe joss... ah, you come to the right direction actually. The original kopi joss is just near by that hotel.
What thee, i dont expect you both gonna go to jogja. Yeah so much sweety food on central java, if u hate spicy i mean 😏
Ow my god.... You really make me hungry 🤣
the food very sweet😁
the areas of Central Java and Jogja are especially famous for their sweet food, like gudeg, almost all food tastes sweet, inversely if you go to the area of East Java, the typical food tends to be salty
Strange sweetness that will u missed one day mate... 4 sure... 😂
You might be right! 😆😆
Eat gudeg with a complete menu, there are sweet and spicy together and not just once you have to eat several times it takes time until you finally enjoy it because Central Javanese cuisine has a sweet taste
Oh, you guys ate at Soto Ayam 61. This weekend, me, my sister, and my mother are going on vacation to Jogja again to see the Lunar New Year celebrations in Jogja. And we will have breakfast at Soto Ayam 61 again 😃
Hope you have a great time in Jogja! I'm sure you'll enjoy a delicious breakfast at Soto Ayam 61 😃
That man was a real football fan he remembered Ahn Jung Hwan . I wonder what he mentioned if said North Korea, probably Kim IL Sung :D
😆😆😆 you’re probably right
Indonesia is a big country with nice and friendly people for tourism..😃
This is so true! Everyone we met was so friendly 👍
Very nice
Yups Malioboro Street is live at night.
wow you ate that cow skin like a champ! that jelly spicy thing
Yeah, the cow skin was pretty tasty!
Most Jogja food are sweet because back in colonial era, there are a lot of sugar plantation there. So, sugar price is very low back then and i also heard that some of workers paid by sugar (at least part of their salary). But if you hate sweet food, you can visit Tirtodipuran street where there is a lot of western style caffe with still local touch. Or you can get Sate Klatak, goat skewers in south of Jogja. The most famous is Sate Klatak Pak Pong.
Thank you for the info! - we had heard a bit about the forced planting in Central Java, that explains a lot. We appreciate the recommendations, Sate Klatak sounds really tasty 😊
Terimakasih
Welcome to indonesia guys❤
Saya harap itu bisa jadi pengalaman. Yogyakarta terkenal dengan makanan serba manis. 👍👍👍👍
the squishy thing are made from cow skin, they used to be a crackers but people of Yogya put them in a chili sambal and the final products look like that.
👍
Btw, why does the food in Jogja taste sweet? That's because when Indonesia was colonized by the Dutch, the Jogjakarta area was a sugar production area, that's why most of the food there was sweet.
Ohh that makes sense - Sarah learned a bit about the Dutch's tanam paksa in university which we heard impacted Central Java a lot. Thank you for explaining!
Most Jogjakarta meals are sweet
every place in indonesia have unique food you must try it
Gudeg Yu Djum is indeed very sweet(even it's too sweet for me). You might want to try Yu Narni or Gudeg Mercon Yu Yah in Jalan Magelang(only open at night).
And Kopi Joss is an acquired taste.
Next you both can try to enjoy traveling around East Java, especially around Malang Raya and Banyuwangi.
Thank you! We'll have to try East Java next time
I'm Indonesian that came from different tribe from those in Jogja. Even for me those Javanese dishes are all too sweet since I came from a tribe that emphasize on raw vegetables, sour sweet, and savoury menus, so Javanese tongue palette is quiet hard on me too...
The squishy jelly type thing is cow skin.. enjoy your trip Sarah & Seunghyun!
Thank you! ❤️
I love how you guys wisely described your thoughts even to the foods you dislikes
Thank you 😃
Enjoyed 😊
in gudeg dish you'll find the rice with gudeg (long cooked jackfruit), sambal krecek (cow skin cooked with sambal), opor soup (the yellow coconut flavour soup), maybe with tempe or tahu bacem (coconut sugared tempe and toffu) , or ayam bacem (coconut sugared chicken/chicken egg), or maybe jeroan bacem/sambal (coconut sugared cow innard/ sambal), and the kopi joss i'm sorry but using espresso doesn't make the coffee taste different because the coffee itself has already have a strong taste, the one that i knew located next to Tugu station opening at night, using not too expensive coffee and using big size glass, more like americano and they add big chunks of burning charcoals, that makes the coffee taste unique
selamat datang di jogjakarta
terima kasih :)
Welcome to Indonesia 🇮🇩🇮🇩❤️
Thank you ❤️ ❤️ 🇮🇩 🇮🇩
단순히 외국인들이 주로 가는 곳 말고 정말 현지인들이 가는 곳에서 처음 접하는 음식 먹는거 너무 재밌어요.
전 체질상 그렇게 못하니 세라,승현님 영상으로 대리만족을...😅
11:58 That's not peanut sauce. The sauce is called _"areh"_ , which is made of traditionally processed coconut oil called _"blondo"._
Oh I would love to be your translator when you're in Solo (Surakarta)
Gudeg and other side dishes which we call it completely as Gudeg usually is eaten for breakfast, not with rice but rice porridge.
The coconut coated sugar is called Geplak, a traditional snack from Bantul regency of Yogya Province.
There are a long listt of Yogyakarta foods and snacks, including the one had been visited by a K Pop Star.
Welcome to my home town, Sarah and Seunghyun 씨
Thank you for the info and for the warm welcome 😊 We think gudek sounds tastier with porridge for breakfast. You have a wonderful hometown!
Guys... I'm sorry to tell you that The bakpia you bought, is actually not the traditional bakpia that Yogyakarta is famous with. It is literally cake which is called BAKPIA. People do make innovation here in Yogyakarta.
Ahhh thanks for letting us know. We luckily got a chance to try the original later and enjoyed it a lot more. We really liked durian and nanas flavor bakpia 😊
Mantqp
mantul
Terima kasih 👍
Hallo Sarah and shungyoun, how are you, 👍🌹
😃😃
You have a magic hand when crossing the street....use them 😀.....and that is not the real coffee joss
Indonesia have apps with delivery food ( Gojek, Grab is not for only private transport) Gojek and Grab can bring you a picture recommended or most ordered. even though you're don't understand what the menu is because in Indonesian language. But have a sample picture, address, distance to pick up. You can ordered it and sending to you from your current location or you just want to know the address is and go to the address by yourself. Gojek or Grab driver will bring you there. Apps on AppStore.
Thank you! Yes, we have Gojek and Grab. They're both very useful 👍 👍
Soto Ayam with sweet soy sauce almost a must for me. Every place have different standard taste. Even in one same city. Hehhehe
We'll have to try Soto Adam with some sweet soy sauce next time. We didn't add any. But that sounds good!
Jogja😍
🥰 🥰
you should try the original bakpia, the green bean
Try to Sumatra ,u can find unique local food .and more spicy from Javanese dish...
Jogjakarta food to sweet for us (Padangs people)
You really need to visit tumpeng menoreh jogja. You can see 9 mountain from that place
You should try the original bakpia, its sooooo different from bakpia tugu.
We got to try the day after. The original one was so much better! We loved it.
Central Javanese food, particularly Yogyakarta food is usually sweeter than other Indonesian food. Even for Indonesians it can be a bit too sweet.
Love Indonesia from Japan
Good to know that is grab ride
You have to raise your hand when crossing streets here
LOL.. It seems you are more savory aligned. Yogyakarta is more at sweet side, while West Java is more savory type. Even their tea is very sweet.
Yes, now we know the food in Yogyakarta is more sweet 😂