OMG Dave!! My better half just made this for dinner.. Let me tell you.. Flippin' Delicious!!! She wanted me to say, "Thanks Dave, for another easy and delicious recipe!!"
I just finished making this, and man, was it quick, easy, and yummy!! The family loved it! Thanks again for the fantastic recipe, Dave. Definitely keeping this on repeat. ❤
If you partially freeze meat it is MUCH easier to slice thinly. Actually--anything will work better for slicing if very, very cold. This looks like non-spicy fajita mix. Great idea for kids who are fussy about heat!
Perfect! Just the recipe I was looking for. Going to make this tonight. Thanks again! I make your one pot paprika chicken a lot. It’s delicious and my family loves it. Thanks Dave!
I’m new to ur channel but I just wanted to say that ur voice in the video was so calming to listen to that u should start a podcast! I liked the fast and easy recipe too, which is what I came for in the first place, but anyways! Thanks for sharing this video!
I already commented on this but I have to add a story. This was actually my mom's friend who introduced us to sweet peppers. She experimented a lot. Those recipes used to be handwritten and handed to people on Sundays after church.Many days before social media. I still have this 1.
I love that story, Daleen. Especially about the written recipes. Those were the good days before social media; although, I wouldn't be making this comment now. LOL. Love the idea of sharing recipes after church. That's the way it should be. Wonder if Pastors should be announcing: "Be sure to meet in the recipe corner after the service." LOL. Anyway, thanks for the comment and stay well my friend.
They say:"Great minds think alike and fools never differ". I've made this for dinner. I got this recipe from a friend many years ago. Not 100% the same but......
Dave my friend, very nice recipe & yes on us & the girls. I like to use the low sodium soy sauce , & the wife, girls like when I use green, red , & yellow bell peppers in recipes like this as they like all the colors( They are spoiled, lol ). I think I will add some sugar snap or snow peas to the frying mix & some of those small sesame sticks on top of the rice as we all like those. keep your stick on the ice pal
Hey Steve. Yes, on the low sodium. The colors are nice. Love the idea of peas and snaps. Hope things are a little better your way. See you at the lodge my friend.
Hey Dave… I know I must have missed it somewhere but what is “Easy Country Cooking “ that you mentioned at the beginning of your videos?…btw this looks like another keeper & I imagine it probably could be done with beef 😊
OMG Dave!! My better half just made this for dinner.. Let me tell you.. Flippin' Delicious!!! She wanted me to say, "Thanks Dave, for another easy and delicious recipe!!"
Really? I know it’s so good. I enjoyed it too. Tell here “Great Job!” Thanks so much for letting me know. Hope you guys are well there.
I actually made the reply in the previous comment. But so glad you enjoyed it. Keep cooking my friends.
Thanks!
Thank you so much. It really helps.
Looks delish yum thank you!
Looks awesome
Good afternoon Dave, thst looks so good a must make, have wonderful wkd ❤
Dave, I made this yesterday for dinner so delicious ❤
Fantastic, Natalija. So glad you enjoyed. Thanks so much for the feedback.
@@TheCooknShare you are so welcome ❤️
Always a pleasure to see simple recipes come alive before our eyes, Dave.. Hope you're enjoying your weekend, my friend.
Thanks so much. It is really. Have a great weekend too.
Looks wonderful and I love the fact that’s it’s easy to make. Thank you for another wonderful video. Looks like you have snow there. ❄️☃️❄️
You're so welcome. We do have snow. Hope you give this one a try.
I just finished making this, and man, was it quick, easy, and yummy!! The family loved it! Thanks again for the fantastic recipe, Dave. Definitely keeping this on repeat. ❤
Wonderful. So glad you enjoyed. Thanks for the comment and keep cooking.
Yummy! Thanks so much for sharing!
If you partially freeze meat it is MUCH easier to slice thinly. Actually--anything will work better for slicing if very, very cold. This looks like non-spicy fajita mix. Great idea for kids who are fussy about heat!
Yes, I agree. It is a great idea for kids. Hope you are well.
Tasty.
Danke, hab es heute gemacht😋, sehr lecker.
As always awesome Dave 😊❤
Easy and delicious. Thank you!
Sure. That would be fine. Just adjust the cooking time.
Perfect! Just the recipe I was looking for. Going to make this tonight. Thanks again! I make your one pot paprika chicken a lot. It’s delicious and my family loves it. Thanks Dave!
Great. Hope you enjoy. Let us know. Keep cooking my friend.
great looking stir fry.
looks great
I just typed "chicken and red peppers" cause that's what I have in my fridge and found this amazing recipe!!! Thank you so much! I'm subscribing :D
Great. So glad you enjoyed. Keep cooking.
Taste delicious.. I made it for dinner! Thank you!
My pleasure 😊 So glad you enjoyed. Keep cooking.
I’m new to ur channel but I just wanted to say that ur voice in the video was so calming to listen to that u should start a podcast! I liked the fast and easy recipe too, which is what I came for in the first place, but anyways! Thanks for sharing this video!
Welcome to the channel. That's so kind of you. Thanks. Yes, I do some podcasts. You're so welcome and happy cooking.
Literally a FIRE RECIPE 🔥
So simple but so yummy 🤤
Thank you 😋 Hope you enjoy
I already commented on this but I have to add a story. This was actually my mom's friend who introduced us to sweet peppers. She experimented a lot. Those recipes used to be handwritten and handed to people on Sundays after church.Many days before social media. I still have this 1.
I love that story, Daleen. Especially about the written recipes. Those were the good days before social media; although, I wouldn't be making this comment now. LOL. Love the idea of sharing recipes after church. That's the way it should be. Wonder if Pastors should be announcing: "Be sure to meet in the recipe corner after the service." LOL. Anyway, thanks for the comment and stay well my friend.
@@TheCooknShare 🥳🥳👌
I made this for the first time and it was absolutely delicious. I used chicken thighs sliced thin…so yummy. This is a keeper
Sounds good. So glad you enjoyed. Thanks for letting me know.
❤❤❤
They say:"Great minds think alike and fools never differ". I've made this for dinner. I got this recipe from a friend many years ago. Not 100% the same but......
LOL. That is so true, Daleen. It is good. Hope you are well.
@@TheCooknShare We good thanks, Dave. You look happy in your new environment 🥳
The voice is so amazing 🥰
Thanks so much.
looks good
👍👍👍👍👍
Very nice cooking
Thanks so much.
Made this. It was good. Next time I would throw in a splash of apple juice just to balance out the vinegar a little bit. Thanks for a great recipe.
Dave my friend, very nice recipe & yes on us & the girls. I like to use the low sodium soy sauce , & the wife, girls like when I use green, red , & yellow bell peppers in recipes like this as they like all the colors( They are spoiled, lol ). I think I will add some sugar snap or snow peas to the frying mix & some of those small sesame sticks on top of the rice as we all like those. keep your stick on the ice pal
Hey Steve. Yes, on the low sodium. The colors are nice. Love the idea of peas and snaps. Hope things are a little better your way. See you at the lodge my friend.
@@TheCooknShareI will be back at the grind Monday, but see you at the lodge
The Cubans use yellow rice and put black beans on top with hot sauce on top of that to go with that chicken juliano dish absolutely delicious
That's interesting. Didn't know that.
Hey Dave… I know I must have missed it somewhere but what is “Easy Country Cooking “ that you mentioned at the beginning of your videos?…btw this looks like another keeper & I imagine it probably could be done with beef 😊
Just kind of playing around with the name. Sure, I thought the same about beef. Hope you give it a try.
Do you pour the marinade in with the chicken when cooking
I literally NEVER, NEVER use salt. I HATE it and it burns my mouth anyway.
I use my own seasonings. I make it all delicious food.