Calico Pickles!

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  • Опубликовано: 22 дек 2024

Комментарии • 229

  • @riverunner9978
    @riverunner9978 4 месяца назад +1

    Beautiful!

  • @jengoods2246
    @jengoods2246 8 лет назад +1

    They look fantastic

  • @chrisb5391
    @chrisb5391 8 лет назад +1

    Colorful and looks yummy! Can't wait for a jar opening and tasting. Lol,

  • @julsjewels3185
    @julsjewels3185 8 лет назад +1

    Love this recipe !!!

  • @caleriasand8237
    @caleriasand8237 8 лет назад +1

    Love this idea!

  • @larkbird9247
    @larkbird9247 8 лет назад +1

    boy oh boy... do these look delicious. gorgeous, too! thanks.

  • @vanessaharris899
    @vanessaharris899 8 лет назад +1

    Always love your videos and your family Mrs Volfie.

  • @beverlywilson3562
    @beverlywilson3562 8 лет назад +1

    like a gardenia mix..yummmmm

  • @yvonneluke456
    @yvonneluke456 8 лет назад +1

    Your jars look so beautiful and pretty!!!

  • @1967shaggy
    @1967shaggy 8 лет назад

    Don't care what everybody else says, but I love your hair. You both teach me so much, thanks for posting your stuff.

  • @annfetters1849
    @annfetters1849 8 лет назад

    The veggies look wonderful and will taste yummy this winter!

  • @HarborHon1
    @HarborHon1 8 лет назад

    I would eat at your table anytime! You come up with the most delicious looking food. Thanks for sharing. Love you!

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад

      Thanks Honey! Back in the old days before pressure canners were common place..folks pickled a LOT of vegetables..or dried them..so meals would consist of a lot of root veggies and squashes and turnips..the rest would be pickled..and set out at every meal when there was not much more than meat and potatoes!

  • @bebebutterfield1
    @bebebutterfield1 8 лет назад

    What a beautiful looking jar of pickled goodness. TY for sharing.

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад

      My Pleasure honey! I think Arthur and Briar will be scoring two of those jars!

  • @maryann6522
    @maryann6522 8 лет назад

    I love it when you Miss Gracie speak! Boxers are such clowns❤️

  • @lottiefaith6935
    @lottiefaith6935 8 лет назад

    I love all of the bright colors, it will be nice to have the freshness in the winter. Thanks for sharing.

  • @mariafarmer988
    @mariafarmer988 2 года назад

    YUMMY 😋 IS THERE ANYTHING YOU CAN'T DO? I'm so happy for you. Can't stop watching. Mimi

  • @terrycobb2704
    @terrycobb2704 3 года назад

    Love how you keep it real!

  • @debbiemusgrove676
    @debbiemusgrove676 2 года назад

    You’re right those colors are absolutely beautiful. When I was pregnant with my first child, I craved a mix similar to this. It consisted of carrots, celery ,onions,cauliflower and peppers. I sure could use a jar about now.

  • @brokenman63
    @brokenman63 8 лет назад +1

    Looks really yummy Bev !!

  • @annhinkle4417
    @annhinkle4417 8 лет назад +1

    Thank you very much for sharing this with us. Dang, now I am going have to make me some. That looks delicious.

    • @readingwithbeverleyvolfie9506
      @readingwithbeverleyvolfie9506 8 лет назад

      I only have the 6 jars..so I am hoarding them away for Christmas..I should have done pints!

    • @annhinkle4417
      @annhinkle4417 8 лет назад

      You could always make more if you are not hurting and gather everything up. If you make more up please wait for a good day to make it.
      By the way I love you hair.

  • @alwaysteatime489
    @alwaysteatime489 8 лет назад

    Love that you always have your tea by your side ME TO. nice recipe

  • @wildchookMaryP
    @wildchookMaryP 8 лет назад

    I always want to make one of these. I am a happy vegemite, thank you Bev.Thank you Bev.

  • @garnettemorgan7355
    @garnettemorgan7355 Год назад

    So grateful you kept these videos of all the work you do the canning the cooking. I just love looking back on all of them how many years have you been canning?😊

  • @susanfrometa5355
    @susanfrometa5355 8 лет назад

    nice job Mrs.V learned something new. Thank.you

  • @sherryrains9906
    @sherryrains9906 6 лет назад

    Absolutely beautiful

  • @mariansommer2715
    @mariansommer2715 8 лет назад

    wow they do look so so good and colorfull

  • @chicapoosmommy
    @chicapoosmommy 7 лет назад

    YUM,..I love pickled vegetables, I can mine with. cauliflower, broccoli, carrots,celery, red/green bell pepper, Non hot jalapeno peppers,baby onions,garlic,. and I put sprigs of dill in mine,..from our garden but cauliflower/broccoli/celery..but I will put the green beans and corn in this time,..God blessed us with bounty full gardens this year again,..and we share w/our neighbors and our family,..and we do the farmers market too,..I just canned some Jalapeno Cowboy Candy but with our "fooled you" jalapeno peppers,..these are the kind that are not hot...Love your recipes/videos,..please keep them coming,..Take care,...Debbie

  • @Pastlifepioneerwomancentury
    @Pastlifepioneerwomancentury 8 лет назад

    Gosh those are gorgeous, I want to can some now. Thanks Mama! 😘

  • @rhainaweissehexe3899
    @rhainaweissehexe3899 4 года назад

    Oh my, how beauitiful!!! I just jarred about 40 jars of pickles and hot peppers last week from our garden This is a recipe. I would love to try. Thank you 😊😊

  • @mermaidmoxie8908
    @mermaidmoxie8908 8 лет назад +1

    Thank you!

  • @shadylady0225
    @shadylady0225 8 лет назад

    wow I never knew about the.. look great will have to give it a try..thanks Bev

  • @contreeman
    @contreeman 8 лет назад +2

    I CAN DO THAT GREAT RECIPE SIS GOD BLESS

    • @readingwithbeverleyvolfie9506
      @readingwithbeverleyvolfie9506 8 лет назад +2

      You'll love it Bro..but you may want to add some of your hot spices! *wink* I know how you love them!

    • @contreeman
      @contreeman 8 лет назад +1

      YOU KNOW ME TOO WELL GOD BLESS

  • @valwalsh8864
    @valwalsh8864 8 лет назад

    OMG!! Those look Awesome! What a neat way to use corn in pickles! Almost to pretty to eat!!! :)

  • @lynsfreedom
    @lynsfreedom 8 лет назад

    Loving the hair color Mrs. V.

  • @donnah5541
    @donnah5541 8 лет назад +1

    still lovin that pink hair!

  • @RJDCR
    @RJDCR 5 лет назад

    kool , thanx...them look very good....gonna give it a try
    Robert

  • @tonilouise5065
    @tonilouise5065 8 лет назад

    I just love the color of your hair

  • @mickiewharton1120
    @mickiewharton1120 8 лет назад +2

    REALLY AWESOME !!!!!!!! Thanks Mrs. V !

  • @sandrahankins8488
    @sandrahankins8488 5 лет назад

    Can't wait to make these thank you

  • @snookie65
    @snookie65 8 лет назад +2

    Love this! I hope I'll get to it. I will be start canning my 2nd 1/2 bushel of tomatoes later today and zesty zucchini relish this week too. But this is definitely going on my list! Thanks for sharing.

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад +2

      I have to make relish next too..I LOVE zucchini relish!

    • @snookie65
      @snookie65 8 лет назад +1

      Toss the zesty zucchini relish in egg salad, best egg salad ever!

    • @DavidODuvall
      @DavidODuvall 8 лет назад +1

      That sounds particularly tasty!

  • @janpenland3686
    @janpenland3686 8 лет назад

    That looks fantastic and easy to make!!! It looks very similar to Pickle Lily without the cucumbers. I think my grandma used sweet banana peppers and hot cherry peppers in hers along with her own blend of sweet pickle spices. I'll have to try your recipe. Thank You and Much Love!

  • @rethadyches8821
    @rethadyches8821 8 лет назад

    beautiful Bev !

  • @ravenblackhawke
    @ravenblackhawke 8 лет назад

    Thanks Bev!!!

  • @lyndawilliams8434
    @lyndawilliams8434 8 лет назад +2

    Thank you so much for this. Sometimes americans and canadians talk about things that we brits have no idea about, or call something completely different. Thanks for introducing me to calico pickles :D

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад +1

      I guess someone said I had made Italian Giardiniera Pickle...we all have our names for pickled mixed veggies!

    • @lyndawilliams8434
      @lyndawilliams8434 8 лет назад +1

      OurHalfAcreHomestead
      tbh I dont care what its called, it looks yummy :D thanks!

  • @BanDanaGramma
    @BanDanaGramma 8 лет назад

    These look WONDERFUL! Nice to see you don't have to buy bushels of vegetable in order to can something too! I want to do this! Now, would the USDA have a problem wih the corn and cob chunks being too big to process safely? Have you seen any feedback on that? Are there other pickled "sliced corn on cob" recipes out there? Thanks for sharing this, Bev. Makes a beautiful, beautiful jar of goodness!

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад

      Yes as I said..I got this recipe off a recipe sight..and tweaked it to our taste! There is enough vinegar in her to not be an issue..especially with the corn in slices!

  • @lochness3224
    @lochness3224 8 лет назад +1

    my grandad made this when I was a lill girl, I never got to ask him what it was, but now thanks to you Mrs V I now know, and can make it for self...... a question plz ...... I have never seen pickling salt in the shops over here, could I use regular salt ? or maybe sea salt ?

  • @Pastlifepioneerwomancentury
    @Pastlifepioneerwomancentury 5 лет назад

    I want to make these , thank you Mamma B love you!!

  • @lisabooker6405
    @lisabooker6405 8 лет назад +1

    Bev!!! You're a freakin ANGEL!!! THIS is the recipe I've been trying to figure out for years! My great grandmother 👵🏼 was the real canner in our family and I'd watch her do everything! She was full blooded Cherokee and had hair down to her feet! Literally! She'd lean over and whip her hair up in a braided bun in what seemed like 2 seconds she was so fast. She was a brilliant beautiful woman! Much like yourself! Any who...she used to make this but she called it chow chow I think. I just know I'd bash all of the cauliflower (and I do mean ALL) it was so good! Thanks so much for this, the recipe and the memory. You totally rock! My best to you and your wonderful family: God Bless you all!

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад +1

      I am so glad..Howie and I both have native in our blood...Cherokee in Howie and Ojibwa in mine

  • @mindypatriotangel6064
    @mindypatriotangel6064 8 лет назад

    Beautiful and delicious!

  • @deedeemooreco.2304
    @deedeemooreco.2304 8 лет назад +1

    Oh, Yum! And they are so gorgeous. Another Christmas gift idea. I just cut my circles of cloth for the jars. TY for sharing!

  • @virginia7191
    @virginia7191 8 лет назад +1

    I never heard of calico pickles but those look delicious. Got to try this! Thanks Bev!

  • @copperhousefarm4794
    @copperhousefarm4794 8 лет назад

    Another great recipe Bev. I seen where you put garlic in a glassed and closed the lid and shake it, the skins will come off.

    • @readingwithbeverleyvolfie9506
      @readingwithbeverleyvolfie9506 8 лет назад

      LOL! I use a cookie tin!

    • @moocowdad
      @moocowdad 8 лет назад

      wow Bev, didnt realize you had this other channel, just ha d a look, now i know what I will be listening to when Im at work!-Dave

  • @barbarajohnson79
    @barbarajohnson79 5 лет назад

    Love the way you measure lol

  • @daniellesduckheadhomestead3127
    @daniellesduckheadhomestead3127 8 лет назад +1

    Looks wonderful. I'll have to give this a try. Thanks for sharing Mrs. V.

  • @tinapennington1587
    @tinapennington1587 8 лет назад +1

    I loved that measuring glass that you had the vinegar in. What is the max amount for it?

  • @kozykitchen4232
    @kozykitchen4232 8 лет назад +1

    Love this! They look beautiful and delicious!

  • @sissiew8483
    @sissiew8483 8 лет назад +2

    Those look fantastic. Thanks for the video. Have a good day.

  • @Woodsygirl62
    @Woodsygirl62 8 лет назад

    Excellent!!! and if you find that piece of carrot hiding in the couch let us know. I think you should try her on sweet pepper, grean beans, and cauliflower too... you may have a vega-dog :)))) I make these... without the corn... I'm thinking my son just might like the corn, might get him to try them. I love fall, but I also love late summer, so much pickling and beautiful flavors to can up for winter goodness.

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад

      I agree..this week I am making salsa, and jams

    • @Woodsygirl62
      @Woodsygirl62 8 лет назад

      Not that you should show all of your pantry, but when you get them done, a picture of all the goodies on the shelves with their colors and diversity would be great... If you think about it.. they are usually the colors of autumn...reds, orange, yellows/gold..with greens here and there. Hey.. some of my best color combinations come from looking at stuff like that :)))

  • @rmichaelbollinger6712
    @rmichaelbollinger6712 8 лет назад +1

    you are DA BOMB ! love your approach to life and self sustenance

  • @teaserspleasers6632
    @teaserspleasers6632 8 лет назад

    Thank you Bev! Keep us informed on how your family enjoyed them!

  • @eirika2001
    @eirika2001 7 лет назад

    gorgeous!

  • @gracerose8252
    @gracerose8252 8 лет назад +1

    make sure you video the corn on the cob id love to see what it looks like, if you can cut it with a fork, you know, like texture wise after its pickled ive never seen that. i love just eating a whole jar of these but their expensive and heavy to buy...lol. they were so pretty thank you mrs v;)

  • @lindabopp6579
    @lindabopp6579 Год назад

    Darn tootin those look scrumptious 😊

  • @ThisIsItFinally
    @ThisIsItFinally 8 лет назад

    Amazingly beautiful.

  • @moonchildfarm127
    @moonchildfarm127 8 лет назад +2

    Those look awesome! Going on the list to try!

  • @ellenfisher6341
    @ellenfisher6341 8 лет назад +1

    They are beautiful! I think I'll rename them 'CALICO HAPPY PICKLES'. How would pickling spices effect them, or is it unnessesary?

  • @JudithTheROSE
    @JudithTheROSE 6 лет назад

    I would like to try this, what it the shelf life

  • @PriscillaSwaney
    @PriscillaSwaney 8 лет назад +1

    Beautiful for Holiday gifts. i will be making them. Just beautiful. Great for end of garden items.

  • @BrendaC-cf7td
    @BrendaC-cf7td 7 лет назад

    I love how you teach us so.. Much! Thanks momma!

  • @TammiP2182
    @TammiP2182 8 лет назад

    They look so good. Are they sweet? We don't like sweet pickles. So if they are I'm wondering if I can use less sugar.... 😊 great video as usual!

  • @LuJustLu
    @LuJustLu 7 лет назад

    Love this video!!! How would you serve them...side dish or just a snack?

  • @daniellerubio-hobbs3439
    @daniellerubio-hobbs3439 8 лет назад +2

    thanks Bev! another great recipe for my pantry! love love LOVE it!

  • @bettykuykendall6118
    @bettykuykendall6118 8 лет назад

    So, what do you do with your vegetable scraps? I use mine and put them in a large container of composting worms. I can then use the worm castings to add to my dirt. If some of the worms are in the dirt - then great, cause the worms help the regular dirt get better.

  • @rebeccabrear4456
    @rebeccabrear4456 6 лет назад

    Beautiful job, they look great! Love these, yummmmm:)Thank you for sharing this recipe..

  • @cindybonem494
    @cindybonem494 5 лет назад

    😋 yummy

  • @teresadean1995
    @teresadean1995 8 лет назад

    umm yummy, LOOK SO GOOD

  • @ksnine1
    @ksnine1 8 лет назад

    looks tasty, I am going to make these. Can I add small portabella mushrooms ?

  • @CANDYZANE69
    @CANDYZANE69 7 лет назад

    Wow that was a lot of work. I got tired watching you do it. They looked amazing and delicious. My Husband and I always bought these and ate them.

  • @lnixon236
    @lnixon236 5 лет назад

    Yummy🤗

  • @Mscak10
    @Mscak10 8 лет назад

    i'd love to have these... can mushrooms be pickled this way... i love then but they are expensive

  • @roberthrodebert9263
    @roberthrodebert9263 8 лет назад +2

    Why do you par boil them first?

  • @all4awm
    @all4awm 3 года назад

    Can you leave out the sugar?

  • @jackicomber8534
    @jackicomber8534 8 лет назад +6

    I do love your attitude to cooking! Reminds me of me!

  • @tammyhanson7843
    @tammyhanson7843 5 лет назад

    Oh my goodness Bev I’m going to make at least one canning round of these. Did they turn out spicy 🌶 with the yellow peppers in there? Oh please answer.🦋💜

  • @christinehancock3274
    @christinehancock3274 8 лет назад

    Hi Mrs V. can you use less sugar when these are made. i like my pickles really sour.

    • @OurHalfAcreHomestead
      @OurHalfAcreHomestead  8 лет назад

      sure if you want you can use the same recipe that I use for my dill pickles and omit the sugar all together if you want just follow the brine recipe for the dill pickles I made

  • @wilmabaker4500
    @wilmabaker4500 2 года назад

    I want to make these but I am not a big fan of sweet pickles ,so I will use dill ,I assume there is nothing you have to do different other than use dill instead of sugar Right ? I always like to double check.😁 To be on the safe side thanks.

  • @essemsween818
    @essemsween818 8 лет назад +2

    Oooh that'll be a 'party on a plate' in the depths of winter. The Italians do a similar one to this that they just call 'Garden Pickles' although it sounds so much more exciting in Italian.

  • @midwestkatie4
    @midwestkatie4 8 лет назад +2

    I'm thinking these would make great homemade Christmas gifts#

  • @daniellerubio-hobbs3439
    @daniellerubio-hobbs3439 8 лет назад +1

    these are about $5 in a grocery store for a 16 Oz jar! and they don't even have the wonderful veggie combo you do!
    we are not fond of green, red or yellow peppers, is there anything else I could put in its place to add that splash of color?

  • @amethystsamia
    @amethystsamia 8 лет назад +6

    My grandmother called this her "end of garden salad" and she used whatever was left over after she had put up everything else. It was one of our favorites. Not sure what she used to pickle it but it was good. Love the pink hair.

  • @walterrose3560
    @walterrose3560 5 лет назад

    How long do they set, til you can eat

  • @kitchenmom
    @kitchenmom 8 лет назад +2

    Made something like this last week. We call them Mixed Pickles. I love the idea of Corn in them. I made them with Beans, Onion, Carrots, Dill, Cauliflower lot's of Garlic and Green Tomatoes. Love to have them in Winter with fresh Bread and a cold Roast. Thank you for sharing your Version with us.

  • @surender4ify
    @surender4ify 8 лет назад

    This may be a silly question..........are the pickles sweet?

  • @SansaStarkofWinterfell
    @SansaStarkofWinterfell 8 лет назад

    Miss Bev, Did you put this recipe on your website? I sure hope so, otherwise I'll have to go back and write down this recipe... I think this will be a great one! Minus the hot peppers, I can't eat those. =)
    🌾 Merry met 🌿

  • @dianeky617
    @dianeky617 8 лет назад

    Is there a written recipe? Love your hair! And of course the videos, especially the 100 yr old quit you repaired.

  • @mikecathy3875
    @mikecathy3875 4 года назад

    What would happen if someone forgot to put the salt ?

  • @livingweirdestherc6644
    @livingweirdestherc6644 8 лет назад

    My grandma made sweet pickles. I would give anything to have her recipe

  • @sher-twofamilyhomestead3969
    @sher-twofamilyhomestead3969 8 лет назад +1

    Ohhh this is going to be my next canning project (providing I get the grapes juice done tomorrow) will have to have hubby stop and get some of the veggies ... soooo glad I found you 😜 😁

  • @elizabethshaw734
    @elizabethshaw734 8 лет назад

    whenever I buy jardinera I always pick out all the cauliflower. :-)

  • @DixieGirl9876
    @DixieGirl9876 8 лет назад +2

    A work of art in a jar! Beautiful enough to just look at, bonus, it's edible! lol