This was SUPER HELPFUL. For one thing...I really was gonna scrape out the entire center....I saw you still had the red part. BUT THEN...right before you ate it, sure enough you removed the purple!! Thanks so much...GREAT JOB, BIG HELP,L!!! Isn't it funny what an enigma these things are to people??
They look delicious! How much time on the grill? I don’t have a panini setting, but i have a temperature dial and a sear option. Should i cook them in a sear option?
Id rather make them stuffed as I usually do. This seemed to take a long time to get no where. Better to remove more of the small leaves on the bottom. I also peel the stem and add it to my stuffing. Thanks for a new approach.
Artichokes are thistles, not yuccas. Neither are yuccas a cactus, they are in the agave subfamily of the asparagus order. Good video though. Looks great!
Your camera man/person is making me dizzy I was trying to focus on what you were actually pretty in your mouth but they were out of focus moving movie swirling swirling
You can tell a seasoned cook by how well their hands can tolerate heat! 💕 Thumbs up, nothing better than home cookin'!🔥
Dude----you're awesome...you need to post again!
Yummy and good use of the indoor grill. Excellent tutorial. Thank you.
This was SUPER HELPFUL. For one thing...I really was gonna scrape out the entire center....I saw you still had the red part. BUT THEN...right before you ate it, sure enough you removed the purple!! Thanks so much...GREAT JOB, BIG HELP,L!!! Isn't it funny what an enigma these things are to people??
This is my fav way to prepare Artichokes! Finished off on the grill like this elevated the experience greatly!
This looks scrumptious! I can’t wait to make artichokes this way!
Very nice,I like it. Good cooker
This is awesome! :) I'm a new cook and artichokes have kind of scared me up until this point, in regards to prep. This helped a lot. Thanks!
Great video
They look delicious! How much time on the grill? I don’t have a panini setting, but i have a temperature dial and a sear option. Should i cook them in a sear option?
Definitely trying this!
Id rather make them stuffed as I usually do. This seemed to take a long time to get no where. Better to remove more of the small leaves on the bottom. I also peel the stem and add it to my stuffing. Thanks for a new approach.
Hello Friend is a great video. I'll follow your channel very well.
You are making me extremely hungry! :D
Nothing better & I love them 🍋
mary jemison EATING A LEMON 🍋 WHILE WATCHING THIS LOL
So on my headphones I only hear you on the left side headphone and no my headphones are not broken
Sabina Large..... Google artichoke recipes. There's lots of them. I've been making them stuffed for over 50 years. Delicious. !! Good luck. 💖
now you have done it im hungry now.i wish i could come through the screen and eat with you.
Can you tell,what the artichoke test like. Potato, taro,beef,fish,shrimp or anything else.
beautiful!!!
Thanks!
great vid
Awesome but that camera work tho
Grapefruit spoon….try it
Drooling
Artichokes are great for your liver, my Herbal Dr. told me 😊
my 1st time eating an artichoke....
Artichokes are thistles, not yuccas. Neither are yuccas a cactus, they are in the agave subfamily of the asparagus order. Good video though. Looks great!
WOW.... I'M HUNGRY !!
Your camera man/person is making me dizzy I was trying to focus on what you were actually pretty in your mouth but they were out of focus moving movie swirling swirling
Fresh dill, not basil is preferred in the Mediterranean for artichokes.
I love you.
missed one spike :( super stressed
Bush-league