Fire-Grilled Artichokes - J. Alexander's Holdings
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- Опубликовано: 20 окт 2024
- Join our own Ian Dodson, VP of Culinary Operations, as he walks you through all the steps for grilling artichokes at home - from prepping, to cooking and eating them. Artichokes may seem complex on the outside, but they are worth the effort for what's inside.
Remoulade Sauce Video: • Remoulade Sauce - J. A...
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Starring: Ian Dodson
Producer/Director: Kristine Mylls
Camera/Lighting/Sound/Editor: Bert White
J Alexander’s Cool Springs is my favorite place to eat and I’ve eaten all over the world. Always great food and great service!!
One of my favorite things to order from J. Alex! The seasoning is great. I also love the crab cakes, Roasted Chicken & Kiawah Island dressing!
I just had the artichokes on Saturday. Fabulous! Thank you for sharing. Loved the outtakes and the way you say “diet tree” 😊 PLEASE SHARE THE DIP RECIPE 🙏🏼🙏🏼🙏🏼
Thank you so much for watching and enjoying!
Hi! We have recently recorded a video for the Remoulade and I've placed a link to the video in the Artichoke description. Have a great day!
So I made these last night, EVERYONE loved them. Boiled them for 30 minutes in salt water, took them out, cleaned them up, then threw them on the Weber Kettle grill for about 8 minutes. I then took them off and seared them face down in butter on the BlackStone griddle. Perfection. Also made the JA's remoulade, which was also a HUGE hit and gone quickly. Thanks for the recipes!! Two questions, 1. what kind of wood do you guys use on your inside grills, or does it vary city to city?... 2. What are the chances we will ever see the recipe for J. Alexander's Mexico City Spinach con Queso. Asking for a friend of course ;)
lol Ian such a boss. You cannot help but like this guy!
we love these at your restaurant....can you please share the dip you serve with it! thank you
I had 2 plates today at J. Alexander's in MI. Superb!
Great tip. Thank you for sharing.
Steak Maui Smoked Salmon Dip w/roumalade Artichokes Calamari. This is my order every time.
Ill be there tomorrow to order
You should add elote to the menu
This is my favorite restaurant, I order the crab cakes and roasted artichokes! Please post the crab cakes💗
What is the roumelade recipe you quarantine tease?! I can cook a choke, where's the good stuff?!
Hi! We have recently recorded a video for the Remoulade and I've placed a link to the video in the Artichoke description. Have a great day!
Don't cut the stems off! The stems are just as good as the hearts. Just cut about 1/8 off the edge of the stem, and then lightly trim off the outer edge, being careful not to trim too much. If you don't feel to good about using a knife for edging the stem, a good potato peeler will also get the job done. You only want to trim off the very outer edge.
They are soooo wonderful!!
Give us the remoulade recipe!!! PLEASE. 😅🙏🏼
Hi! We have recently recorded a video for the Remoulade and I've placed a link to the video in the Artichoke description. Have a great day!
@@j.alexandersholdings5042 YESSSS!! YOU GUYS ARE THE BEST.
is steam time the same as boil time?
Would love to see/know the recipe for the Red River Chili! It's my absolute favorite and have been missing it since it's not been on the menu during quarantine!
Noted! Great idea
Just an update: we made the video! ruclips.net/video/zadvaswLz-U/видео.html
@@j.alexandersholdings5042 Best news ever!!! Looks like I know what I'll be making this weekend! Thank you so very much for making this video! This chili is honestly the one thing I've missed most during Covid Quarantine life!
Would like the recipe for the dip JAlexanders serves with the artichokes. Please!
Hi! The link to the remoulade video is in the description of this video. Thanks!
I love J. Alexander's
Love it!!
Going to make these for an amazing dinner planned for this weekend. QUESTION... are you able to release the dip that these come with? Or a variation of it? Best- Ryan, Toledo, OH
Hi! Sorry for the delayed response. We have actually shot the video for the remoulade, and will edit and upload soon!
@@j.alexandersholdings5042 wow, thanks for the reply! Best- Ryan
@@j.alexandersholdings5042 thank you so much for sharing the artichoke recipe. Please upload the remoulade video soon please. That may be the best remoulade I've ever had. Thank you.
Please do the cuscus recipes
What is the recipe for your salt mixture?
Hi! We actually season our artichokes with our Steak & Burger seasoning. It is a mixture of salt, pepper, garlic powder, onion powder, & cayenne pepper. We recommend experimenting with the ratios to find your favorite flavor! Chef Nick talks a little bit about the seasoning in our Double Stack video here: ruclips.net/video/kTGY8fW8qkk/видео.html
@@j.alexandersholdings5042 Interesting! I don't remember tasting or seeing any cayenne pepper on the plate when they came to the table. Is that what you use for a finishing salt too?
It is!